(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The shack is out of something
A customer is surprised by how much their order cost
Someone parks in front of the shack/ no parking area
Someone left an angry note taped to a surface
A customer waits for the shack to open
The freezer door falls into the freezer
A customer asks for any kind of discount
A customer asks for a receipt
A customer orders something we're out of
A customer tips 5+ dollars
Someone pronounces sherbet/sorbet weird
A customer stares at you without talking as you make their ice cream
A customer asks for a cup after getting their cone
A customer orders a soda/water
A customer thinks that the tip jar is for raising money for a group trip
A customer asks about the barnyard
A customer empties all of their spare change into the tip jar
The shack only has small gloves
A customer is intoxicated
A frappe explodes
A customer asks if we have soft serve
You run out of change while taking a customer's order
A customer comes over as soon as you try to leave
Someone pronounces frappe weird
A cone breaks
A customer asks if we take card
A customer orders cotton candy
The shack is out of something
A customer asks for sugar free/gluten free/ dairy free/ etc options
A customer asks to order someone after they've paid
Someone who works here comes for ice cream
A customer orders something we don't have on the menu
A customer uses a free ice cream coupon
A customer orders something with a total of $25+
A customer leaves their straw trash at the counter
A customer asks for flavors equivalent to the amount of scoops in the ice cream they ordered
A customer makes an unfunny joke
A scoop of ice cream falls into the freezer
A customer asks/ makes a joke about air conditioning
A customer comes within 5 minutes of closing
A customer is confused about the order/pickup windows
A topping gets spilled on the counter/ floor/ freezer
A customer dislikes what their child wanted to order