PechaySweetpotatoMangoOrangeChayoteEggplantLeeksGreenbeansYamUpoPomeloDragonfruitWatermelonJackfruitLettuceRadishDurianCornAvocadoPearStrawberryCauliflowerSquashSpinachSineguelasMustasaCabbageGuavaRambutanPotatoCarrotAppleTamarindBlueberryPineappleCalamansiCucumberGuyabanoBroccoliOnionChilipepperLimeOkraPlumLemonMalunggayPassionfruitTomatoCeleryMangosteenPapayaGrapesPatolaBellpepperStarapplePeasCantaloupeBokchoyKangkongSantolBananaGarlicLycheePechaySweetpotatoMangoOrangeChayoteEggplantLeeksGreenbeansYamUpoPomeloDragonfruitWatermelonJackfruitLettuceRadishDurianCornAvocadoPearStrawberryCauliflowerSquashSpinachSineguelasMustasaCabbageGuavaRambutanPotatoCarrotAppleTamarindBlueberryPineappleCalamansiCucumberGuyabanoBroccoliOnionChilipepperLimeOkraPlumLemonMalunggayPassionfruitTomatoCeleryMangosteenPapayaGrapesPatolaBellpepperStarapplePeasCantaloupeBokchoyKangkongSantolBananaGarlicLychee

N U T R I - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pechay
  2. Sweet potato
  3. Mango
  4. Orange
  5. Chayote
  6. Eggplant
  7. Leeks
  8. Green beans
  9. Yam
  10. Upo
  11. Pomelo
  12. Dragon fruit
  13. Watermelon
  14. Jackfruit
  15. Lettuce
  16. Radish
  17. Durian
  18. Corn
  19. Avocado
  20. Pear
  21. Strawberry
  22. Cauliflower
  23. Squash
  24. Spinach
  25. Sineguelas
  26. Mustasa
  27. Cabbage
  28. Guava
  29. Rambutan
  30. Potato
  31. Carrot
  32. Apple
  33. Tamarind
  34. Blueberry
  35. Pineapple
  36. Calamansi
  37. Cucumber
  38. Guyabano
  39. Broccoli
  40. Onion
  41. Chili pepper
  42. Lime
  43. Okra
  44. Plum
  45. Lemon
  46. Malunggay
  47. Passion fruit
  48. Tomato
  49. Celery
  50. Mangosteen
  51. Papaya
  52. Grapes
  53. Patola
  54. Bell pepper
  55. Star apple
  56. Peas
  57. Cantaloupe
  58. Bok choy
  59. Kangkong
  60. Santol
  61. Banana
  62. Garlic
  63. Lychee