RawMaterialsPreventiveMaintenanceDeviationReportCFRNonconformanceFoodSafetyAuditorSOP(StandardOperatingProcedure)ProductionAreaGMPDietarySupplementHousekeepingLabelReworkWasteDisposalProductionLotNumberPackagingValidatePersonalHygieneLineClearanceCAPACrossoutComplianceMaterialHandlingCode ofFederalRegulationsVisualInspectionSafetyGlassesTrainingRecordHandwashingSickPPEQA (QualityAssurance)FinishedProductAllergenControlTrainingWarehouseProductSafetyRecordsCosmeticSpillKitSampleCollectionNoJewelryTemperatureLogTestingEquipmentLogReportIllnessBatchRecordContaminationGlovesRiskCross-contaminationHairnetStabilityTestingCIP(Cleanin Place)RootCauseCleaningScheduleNoWhiteOutQuarantineDocumentationRecallPestControlLabelingOut ofSpecFDAQualityControlProductHoldSanitizerInventoryControlFIFOSafetyDataSheet(SDS)ChangeControlLabCoatCalibrationAuditRawMaterialsPreventiveMaintenanceDeviationReportCFRNonconformanceFoodSafetyAuditorSOP(StandardOperatingProcedure)ProductionAreaGMPDietarySupplementHousekeepingLabelReworkWasteDisposalProductionLotNumberPackagingValidatePersonalHygieneLineClearanceCAPACrossoutComplianceMaterialHandlingCode ofFederalRegulationsVisualInspectionSafetyGlassesTrainingRecordHandwashingSickPPEQA (QualityAssurance)FinishedProductAllergenControlTrainingWarehouseProductSafetyRecordsCosmeticSpillKitSampleCollectionNoJewelryTemperatureLogTestingEquipmentLogReportIllnessBatchRecordContaminationGlovesRiskCross-contaminationHairnetStabilityTestingCIP(Cleanin Place)RootCauseCleaningScheduleNoWhiteOutQuarantineDocumentationRecallPestControlLabelingOut ofSpecFDAQualityControlProductHoldSanitizerInventoryControlFIFOSafetyDataSheet(SDS)ChangeControlLabCoatCalibrationAudit

cGMP's Bingo AVOA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw Materials
  2. Preventive Maintenance
  3. Deviation Report
  4. CFR
  5. Nonconformance
  6. Food Safety
  7. Auditor
  8. SOP (Standard Operating Procedure)
  9. Production Area
  10. GMP
  11. Dietary Supplement
  12. Housekeeping
  13. Label
  14. Rework
  15. Waste Disposal
  16. Production
  17. Lot Number
  18. Packaging
  19. Validate
  20. Personal Hygiene
  21. Line Clearance
  22. CAPA
  23. Cross out
  24. Compliance
  25. Material Handling
  26. Code of Federal Regulations
  27. Visual Inspection
  28. Safety Glasses
  29. Training Record
  30. Handwashing
  31. Sick
  32. PPE
  33. QA (Quality Assurance)
  34. Finished Product
  35. Allergen Control
  36. Training
  37. Warehouse
  38. Product Safety
  39. Records
  40. Cosmetic
  41. Spill Kit
  42. Sample Collection
  43. No Jewelry
  44. Temperature Log
  45. Testing
  46. Equipment Log
  47. Report Illness
  48. Batch Record
  49. Contamination
  50. Gloves
  51. Risk
  52. Cross-contamination
  53. Hairnet
  54. Stability Testing
  55. CIP(Clean in Place)
  56. Root Cause
  57. Cleaning Schedule
  58. No White Out
  59. Quarantine
  60. Documentation
  61. Recall
  62. Pest Control
  63. Labeling
  64. Out of Spec
  65. FDA
  66. Quality Control
  67. Product Hold
  68. Sanitizer
  69. Inventory Control
  70. FIFO
  71. Safety Data Sheet (SDS)
  72. Change Control
  73. Lab Coat
  74. Calibration
  75. Audit