QualityControlComplianceRiskProductionReworkEquipmentLogSanitizerFoodSafetySickLotNumberProductionAreaWasteDisposalLabelQA (QualityAssurance)DietarySupplementAllergenControlSafetyGlassesSpillKitVisualInspectionProductSafetyCrossoutCross-contaminationQuarantineFIFOStabilityTestingNoJewelryAuditorCAPANonconformanceCleaningSchedulePersonalHygieneLineClearanceChangeControlInventoryControlPPEProductHoldGMPCFRRecallRawMaterialsPreventiveMaintenanceFinishedProductFDAWarehouseBatchRecordSOP(StandardOperatingProcedure)PackagingGlovesHandwashingTemperatureLogSampleCollectionCalibrationHairnetCIP(Cleanin Place)MaterialHandlingTrainingNoWhiteOutLabelingTestingCode ofFederalRegulationsAuditLabCoatDocumentationValidateSafetyDataSheet(SDS)CosmeticDeviationReportRecordsHousekeepingPestControlRootCauseContaminationReportIllnessTrainingRecordOut ofSpecQualityControlComplianceRiskProductionReworkEquipmentLogSanitizerFoodSafetySickLotNumberProductionAreaWasteDisposalLabelQA (QualityAssurance)DietarySupplementAllergenControlSafetyGlassesSpillKitVisualInspectionProductSafetyCrossoutCross-contaminationQuarantineFIFOStabilityTestingNoJewelryAuditorCAPANonconformanceCleaningSchedulePersonalHygieneLineClearanceChangeControlInventoryControlPPEProductHoldGMPCFRRecallRawMaterialsPreventiveMaintenanceFinishedProductFDAWarehouseBatchRecordSOP(StandardOperatingProcedure)PackagingGlovesHandwashingTemperatureLogSampleCollectionCalibrationHairnetCIP(Cleanin Place)MaterialHandlingTrainingNoWhiteOutLabelingTestingCode ofFederalRegulationsAuditLabCoatDocumentationValidateSafetyDataSheet(SDS)CosmeticDeviationReportRecordsHousekeepingPestControlRootCauseContaminationReportIllnessTrainingRecordOut ofSpec

cGMP's Bingo AVOA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quality Control
  2. Compliance
  3. Risk
  4. Production
  5. Rework
  6. Equipment Log
  7. Sanitizer
  8. Food Safety
  9. Sick
  10. Lot Number
  11. Production Area
  12. Waste Disposal
  13. Label
  14. QA (Quality Assurance)
  15. Dietary Supplement
  16. Allergen Control
  17. Safety Glasses
  18. Spill Kit
  19. Visual Inspection
  20. Product Safety
  21. Cross out
  22. Cross-contamination
  23. Quarantine
  24. FIFO
  25. Stability Testing
  26. No Jewelry
  27. Auditor
  28. CAPA
  29. Nonconformance
  30. Cleaning Schedule
  31. Personal Hygiene
  32. Line Clearance
  33. Change Control
  34. Inventory Control
  35. PPE
  36. Product Hold
  37. GMP
  38. CFR
  39. Recall
  40. Raw Materials
  41. Preventive Maintenance
  42. Finished Product
  43. FDA
  44. Warehouse
  45. Batch Record
  46. SOP (Standard Operating Procedure)
  47. Packaging
  48. Gloves
  49. Handwashing
  50. Temperature Log
  51. Sample Collection
  52. Calibration
  53. Hairnet
  54. CIP(Clean in Place)
  55. Material Handling
  56. Training
  57. No White Out
  58. Labeling
  59. Testing
  60. Code of Federal Regulations
  61. Audit
  62. Lab Coat
  63. Documentation
  64. Validate
  65. Safety Data Sheet (SDS)
  66. Cosmetic
  67. Deviation Report
  68. Records
  69. Housekeeping
  70. Pest Control
  71. Root Cause
  72. Contamination
  73. Report Illness
  74. Training Record
  75. Out of Spec