ThermometerBoil   CuttingBoards Cooking to aSafeTemperature20SecondsCrossContaminationChillingThickestPart  1 in 6160°F2Hours Throw itOut  ICE  Warm Water& Soap  Soap  CleanPlates   90°F DangerZone  Cooler   PoultryBacteriaRefrigerator FDA.gov Separate    ThermometerBoil   CuttingBoards Cooking to aSafeTemperature20SecondsCrossContaminationChillingThickestPart  1 in 6160°F2Hours Throw itOut  ICE  Warm Water& Soap  Soap  CleanPlates   90°F DangerZone  Cooler   PoultryBacteriaRefrigerator FDA.gov Separate

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
B
4
B
5
I
6
N
7
O
8
I
9
G
10
G
11
N
12
O
13
I
14
B
15
N
16
G
17
O
18
I
19
I
20
N
21
B
22
G
23
O
24
B
  1. O- Thermometer
  2. G-Boil
  3. B- Cutting Boards
  4. B-Cooking to a Safe Temperature
  5. I-20 Seconds
  6. N-Cross Contamination
  7. O-Chilling
  8. I-Thickest Part
  9. G- 1 in 6
  10. G-160°F
  11. N-2 Hours
  12. O- Throw it Out
  13. I- ICE
  14. B- Warm Water & Soap
  15. N- Soap
  16. G- Clean Plates
  17. O- 90°F
  18. I- Danger Zone
  19. I- Cooler
  20. N- Poultry
  21. B-Bacteria
  22. G-Refrigerator
  23. O- FDA.gov
  24. B-Separate