Throw itOut CuttingBoards SeparateCrossContamination CleanPlates   Warm Water& Soap Bacteria  ICEThickestPart    ThermometerCooking to aSafeTemperature FDA.gov  DangerZone 2Hours Cooler  Soap 20Seconds  PoultryRefrigerator  1 in 6Boil  160°F  90°FChilling Throw itOut CuttingBoards SeparateCrossContamination CleanPlates   Warm Water& Soap Bacteria  ICEThickestPart    ThermometerCooking to aSafeTemperature FDA.gov  DangerZone 2Hours Cooler  Soap 20Seconds  PoultryRefrigerator  1 in 6Boil  160°F  90°FChilling

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
B
4
N
5
G
6
B
7
B
8
I
9
I
10
O
11
B
12
O
13
I
14
N
15
I
16
N
17
I
18
N
19
G
20
G
21
G
22
G
23
O
24
O
  1. O- Throw it Out
  2. B- Cutting Boards
  3. B-Separate
  4. N-Cross Contamination
  5. G- Clean Plates
  6. B- Warm Water & Soap
  7. B-Bacteria
  8. I- ICE
  9. I-Thickest Part
  10. O- Thermometer
  11. B-Cooking to a Safe Temperature
  12. O- FDA.gov
  13. I- Danger Zone
  14. N-2 Hours
  15. I- Cooler
  16. N- Soap
  17. I-20 Seconds
  18. N- Poultry
  19. G-Refrigerator
  20. G- 1 in 6
  21. G-Boil
  22. G-160°F
  23. O- 90°F
  24. O-Chilling