CuttingBoards   1 in 6160°FRefrigerator  ICECooking to aSafeTemperature  PoultrySeparate Cooler  FDA.gov   90°FThickestPart20Seconds  Warm Water& Soap 2HoursCrossContamination DangerZone BacteriaBoil   Soap     Thermometer Throw itOut CleanPlates Chilling CuttingBoards   1 in 6160°FRefrigerator  ICECooking to aSafeTemperature  PoultrySeparate Cooler  FDA.gov   90°FThickestPart20Seconds  Warm Water& Soap 2HoursCrossContamination DangerZone BacteriaBoil   Soap     Thermometer Throw itOut CleanPlates Chilling

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
G
4
G
5
I
6
B
7
N
8
B
9
I
10
O
11
O
12
I
13
I
14
B
15
N
16
N
17
I
18
B
19
G
20
N
21
O
22
O
23
G
24
O
  1. B- Cutting Boards
  2. G- 1 in 6
  3. G-160°F
  4. G-Refrigerator
  5. I- ICE
  6. B-Cooking to a Safe Temperature
  7. N- Poultry
  8. B-Separate
  9. I- Cooler
  10. O- FDA.gov
  11. O- 90°F
  12. I-Thickest Part
  13. I-20 Seconds
  14. B- Warm Water & Soap
  15. N-2 Hours
  16. N-Cross Contamination
  17. I- Danger Zone
  18. B-Bacteria
  19. G-Boil
  20. N- Soap
  21. O- Thermometer
  22. O- Throw it Out
  23. G- Clean Plates
  24. O-Chilling