Throw itOut  ICECrossContamination20SecondsBoil   FDA.gov Separate DangerZone     Thermometer  90°F Soap  CleanPlates ThickestPart2HoursCooking to aSafeTemperature  1 in 6Chilling160°FRefrigeratorBacteria Cooler   Poultry  Warm Water& Soap  CuttingBoards  Throw itOut  ICECrossContamination20SecondsBoil   FDA.gov Separate DangerZone     Thermometer  90°F Soap  CleanPlates ThickestPart2HoursCooking to aSafeTemperature  1 in 6Chilling160°FRefrigeratorBacteria Cooler   Poultry  Warm Water& Soap  CuttingBoards 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
N
4
I
5
G
6
O
7
B
8
I
9
O
10
O
11
N
12
G
13
I
14
N
15
B
16
G
17
O
18
G
19
G
20
B
21
I
22
N
23
B
24
B
  1. O- Throw it Out
  2. I- ICE
  3. N-Cross Contamination
  4. I-20 Seconds
  5. G-Boil
  6. O- FDA.gov
  7. B-Separate
  8. I- Danger Zone
  9. O- Thermometer
  10. O- 90°F
  11. N- Soap
  12. G- Clean Plates
  13. I-Thickest Part
  14. N-2 Hours
  15. B-Cooking to a Safe Temperature
  16. G- 1 in 6
  17. O-Chilling
  18. G-160°F
  19. G-Refrigerator
  20. B-Bacteria
  21. I- Cooler
  22. N- Poultry
  23. B- Warm Water & Soap
  24. B- Cutting Boards