Warm Water& Soap   1 in 6 Soap  DangerZone  Cooler CrossContamination  PoultryChilling160°F  ICE20Seconds Throw itOutThickestPartCooking to aSafeTemperature2HoursSeparateRefrigerator  90°F CuttingBoards Boil  Bacteria    Thermometer CleanPlates  FDA.gov   Warm Water& Soap   1 in 6 Soap  DangerZone  Cooler CrossContamination  PoultryChilling160°F  ICE20Seconds Throw itOutThickestPartCooking to aSafeTemperature2HoursSeparateRefrigerator  90°F CuttingBoards Boil  Bacteria    Thermometer CleanPlates  FDA.gov 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
N
4
I
5
I
6
N
7
N
8
O
9
G
10
I
11
I
12
O
13
I
14
B
15
N
16
B
17
G
18
O
19
B
20
G
21
B
22
O
23
G
24
O
  1. B- Warm Water & Soap
  2. G- 1 in 6
  3. N- Soap
  4. I- Danger Zone
  5. I- Cooler
  6. N-Cross Contamination
  7. N- Poultry
  8. O-Chilling
  9. G-160°F
  10. I- ICE
  11. I-20 Seconds
  12. O- Throw it Out
  13. I-Thickest Part
  14. B-Cooking to a Safe Temperature
  15. N-2 Hours
  16. B-Separate
  17. G-Refrigerator
  18. O- 90°F
  19. B- Cutting Boards
  20. G-Boil
  21. B-Bacteria
  22. O- Thermometer
  23. G- Clean Plates
  24. O- FDA.gov