Soap  CuttingBoards   1 in 6 DangerZone  CleanPlates   90°FThickestPart    Thermometer2Hours FDA.gov   Poultry160°F Throw itOut20SecondsChillingCrossContamination  ICE  Warm Water& Soap Cooking to aSafeTemperature Cooler Boil  RefrigeratorSeparateBacteria Soap  CuttingBoards   1 in 6 DangerZone  CleanPlates   90°FThickestPart    Thermometer2Hours FDA.gov   Poultry160°F Throw itOut20SecondsChillingCrossContamination  ICE  Warm Water& Soap Cooking to aSafeTemperature Cooler Boil  RefrigeratorSeparateBacteria

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
G
4
I
5
G
6
O
7
I
8
O
9
N
10
O
11
N
12
G
13
O
14
I
15
O
16
N
17
I
18
B
19
B
20
I
21
G
22
G
23
B
24
B
  1. N- Soap
  2. B- Cutting Boards
  3. G- 1 in 6
  4. I- Danger Zone
  5. G- Clean Plates
  6. O- 90°F
  7. I-Thickest Part
  8. O- Thermometer
  9. N-2 Hours
  10. O- FDA.gov
  11. N- Poultry
  12. G-160°F
  13. O- Throw it Out
  14. I-20 Seconds
  15. O-Chilling
  16. N-Cross Contamination
  17. I- ICE
  18. B- Warm Water & Soap
  19. B-Cooking to a Safe Temperature
  20. I- Cooler
  21. G-Boil
  22. G-Refrigerator
  23. B-Separate
  24. B-Bacteria