Throw itOutCooking to aSafeTemperature FDA.gov Bacteria CleanPlates Chilling160°F20Seconds DangerZone Separate Soap CrossContaminationRefrigerator CuttingBoards 2Hours  Poultry  1 in 6 Cooler     Thermometer  ICE  Warm Water& Soap ThickestPart  90°FBoil   Throw itOutCooking to aSafeTemperature FDA.gov Bacteria CleanPlates Chilling160°F20Seconds DangerZone Separate Soap CrossContaminationRefrigerator CuttingBoards 2Hours  Poultry  1 in 6 Cooler     Thermometer  ICE  Warm Water& Soap ThickestPart  90°FBoil  

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
O
4
B
5
G
6
O
7
G
8
I
9
I
10
B
11
N
12
N
13
G
14
B
15
N
16
N
17
G
18
I
19
O
20
I
21
B
22
I
23
O
24
G
  1. O- Throw it Out
  2. B-Cooking to a Safe Temperature
  3. O- FDA.gov
  4. B-Bacteria
  5. G- Clean Plates
  6. O-Chilling
  7. G-160°F
  8. I-20 Seconds
  9. I- Danger Zone
  10. B-Separate
  11. N- Soap
  12. N-Cross Contamination
  13. G-Refrigerator
  14. B- Cutting Boards
  15. N-2 Hours
  16. N- Poultry
  17. G- 1 in 6
  18. I- Cooler
  19. O- Thermometer
  20. I- ICE
  21. B- Warm Water & Soap
  22. I-Thickest Part
  23. O- 90°F
  24. G-Boil