Warm Water& Soap  FDA.gov CrossContamination CleanPlates  Throw itOut Soap   90°F  PoultrySeparate20Seconds  1 in 6 DangerZone BacteriaRefrigeratorChilling2Hours160°F  ICE    Thermometer Cooler Cooking to aSafeTemperatureBoil   CuttingBoards ThickestPart  Warm Water& Soap  FDA.gov CrossContamination CleanPlates  Throw itOut Soap   90°F  PoultrySeparate20Seconds  1 in 6 DangerZone BacteriaRefrigeratorChilling2Hours160°F  ICE    Thermometer Cooler Cooking to aSafeTemperatureBoil   CuttingBoards ThickestPart

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
N
4
G
5
O
6
N
7
O
8
N
9
B
10
I
11
G
12
I
13
B
14
G
15
O
16
N
17
G
18
I
19
O
20
I
21
B
22
G
23
B
24
I
  1. B- Warm Water & Soap
  2. O- FDA.gov
  3. N-Cross Contamination
  4. G- Clean Plates
  5. O- Throw it Out
  6. N- Soap
  7. O- 90°F
  8. N- Poultry
  9. B-Separate
  10. I-20 Seconds
  11. G- 1 in 6
  12. I- Danger Zone
  13. B-Bacteria
  14. G-Refrigerator
  15. O-Chilling
  16. N-2 Hours
  17. G-160°F
  18. I- ICE
  19. O- Thermometer
  20. I- Cooler
  21. B-Cooking to a Safe Temperature
  22. G-Boil
  23. B- Cutting Boards
  24. I-Thickest Part