90°FThickestPart    Thermometer  Warm Water& Soap CrossContamination CuttingBoards 2Hours20Seconds FDA.gov   Poultry CleanPlates   ICEBoil   DangerZone ChillingSeparate Throw itOutCooking to aSafeTemperature Cooler Bacteria160°F  1 in 6 Soap Refrigerator  90°FThickestPart    Thermometer  Warm Water& Soap CrossContamination CuttingBoards 2Hours20Seconds FDA.gov   Poultry CleanPlates   ICEBoil   DangerZone ChillingSeparate Throw itOutCooking to aSafeTemperature Cooler Bacteria160°F  1 in 6 Soap Refrigerator

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
O
4
B
5
N
6
B
7
N
8
I
9
O
10
N
11
G
12
I
13
G
14
I
15
O
16
B
17
O
18
B
19
I
20
B
21
G
22
G
23
N
24
G
  1. O- 90°F
  2. I-Thickest Part
  3. O- Thermometer
  4. B- Warm Water & Soap
  5. N-Cross Contamination
  6. B- Cutting Boards
  7. N-2 Hours
  8. I-20 Seconds
  9. O- FDA.gov
  10. N- Poultry
  11. G- Clean Plates
  12. I- ICE
  13. G-Boil
  14. I- Danger Zone
  15. O-Chilling
  16. B-Separate
  17. O- Throw it Out
  18. B-Cooking to a Safe Temperature
  19. I- Cooler
  20. B-Bacteria
  21. G-160°F
  22. G- 1 in 6
  23. N- Soap
  24. G-Refrigerator