Poultry Cooler 2Hours    Thermometer20Seconds FDA.gov 160°F DangerZone   ICECooking to aSafeTemperatureCrossContamination  1 in 6ChillingSeparate  Warm Water& Soap  CleanPlates ThickestPartBoil   Soap Bacteria  90°F CuttingBoards Refrigerator Throw itOut  Poultry Cooler 2Hours    Thermometer20Seconds FDA.gov 160°F DangerZone   ICECooking to aSafeTemperatureCrossContamination  1 in 6ChillingSeparate  Warm Water& Soap  CleanPlates ThickestPartBoil   Soap Bacteria  90°F CuttingBoards Refrigerator Throw itOut

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poultry
  2. Cooler
  3. 2 Hours
  4. Thermometer
  5. 20 Seconds
  6. FDA.gov
  7. 160°F
  8. Danger Zone
  9. ICE
  10. Cooking to a Safe Temperature
  11. Cross Contamination
  12. 1 in 6
  13. Chilling
  14. Separate
  15. Warm Water & Soap
  16. Clean Plates
  17. Thickest Part
  18. Boil
  19. Soap
  20. Bacteria
  21. 90°F
  22. Cutting Boards
  23. Refrigerator
  24. Throw it Out