ThickestPart FDA.gov    ICE  Warm Water& Soap     Thermometer  PoultryChillingSeparateBoil  2Hours160°F20SecondsCrossContamination Soap  DangerZone  CleanPlates  CuttingBoards  Cooler  Throw itOutBacteriaRefrigeratorCooking to aSafeTemperature  1 in 6  90°FThickestPart FDA.gov   ICE  Warm Water& Soap     Thermometer  PoultryChillingSeparateBoil  2Hours160°F20SecondsCrossContamination Soap  DangerZone  CleanPlates  CuttingBoards  Cooler  Throw itOutBacteriaRefrigeratorCooking to aSafeTemperature  1 in 6  90°F

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest Part
  2. FDA.gov
  3. ICE
  4. Warm Water & Soap
  5. Thermometer
  6. Poultry
  7. Chilling
  8. Separate
  9. Boil
  10. 2 Hours
  11. 160°F
  12. 20 Seconds
  13. Cross Contamination
  14. Soap
  15. Danger Zone
  16. Clean Plates
  17. Cutting Boards
  18. Cooler
  19. Throw it Out
  20. Bacteria
  21. Refrigerator
  22. Cooking to a Safe Temperature
  23. 1 in 6
  24. 90°F