Throw itOut CuttingBoards   Poultry  1 in 6Refrigerator Soap   ICE20Seconds FDA.gov   Warm Water& Soap 2HoursCooking to aSafeTemperatureSeparateChilling DangerZone     ThermometerThickestPart  90°FCrossContamination Cooler Bacteria160°F CleanPlates Boil   Throw itOut CuttingBoards   Poultry  1 in 6Refrigerator Soap   ICE20Seconds FDA.gov   Warm Water& Soap 2HoursCooking to aSafeTemperatureSeparateChilling DangerZone     ThermometerThickestPart  90°FCrossContamination Cooler Bacteria160°F CleanPlates Boil  

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Throw it Out
  2. Cutting Boards
  3. Poultry
  4. 1 in 6
  5. Refrigerator
  6. Soap
  7. ICE
  8. 20 Seconds
  9. FDA.gov
  10. Warm Water & Soap
  11. 2 Hours
  12. Cooking to a Safe Temperature
  13. Separate
  14. Chilling
  15. Danger Zone
  16. Thermometer
  17. Thickest Part
  18. 90°F
  19. Cross Contamination
  20. Cooler
  21. Bacteria
  22. 160°F
  23. Clean Plates
  24. Boil