SeparateChillingCrossContamination2Hours   Warm Water& Soap  CuttingBoards Bacteria  ICE Throw itOut20Seconds  1 in 6 DangerZone   Poultry CleanPlates 160°FThickestPartBoil  Cooking to aSafeTemperature Cooler   90°F    Thermometer FDA.gov Refrigerator Soap SeparateChillingCrossContamination2Hours  Warm Water& Soap  CuttingBoards Bacteria  ICE Throw itOut20Seconds  1 in 6 DangerZone   Poultry CleanPlates 160°FThickestPartBoil  Cooking to aSafeTemperature Cooler   90°F    Thermometer FDA.gov Refrigerator Soap 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separate
  2. Chilling
  3. Cross Contamination
  4. 2 Hours
  5. Warm Water & Soap
  6. Cutting Boards
  7. Bacteria
  8. ICE
  9. Throw it Out
  10. 20 Seconds
  11. 1 in 6
  12. Danger Zone
  13. Poultry
  14. Clean Plates
  15. 160°F
  16. Thickest Part
  17. Boil
  18. Cooking to a Safe Temperature
  19. Cooler
  20. 90°F
  21. Thermometer
  22. FDA.gov
  23. Refrigerator
  24. Soap