BacteriaThickestPart    Thermometer20Seconds CuttingBoards   90°FBoil    ICE CleanPlates 2HoursChillingCrossContamination DangerZone   Warm Water& Soap   Poultry Soap  Cooler  Throw itOutRefrigerator  1 in 6 FDA.gov 160°FSeparateCooking to aSafeTemperatureBacteriaThickestPart    Thermometer20Seconds CuttingBoards   90°FBoil    ICE CleanPlates 2HoursChillingCrossContamination DangerZone   Warm Water& Soap   Poultry Soap  Cooler  Throw itOutRefrigerator  1 in 6 FDA.gov 160°FSeparateCooking to aSafeTemperature

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Thickest Part
  3. Thermometer
  4. 20 Seconds
  5. Cutting Boards
  6. 90°F
  7. Boil
  8. ICE
  9. Clean Plates
  10. 2 Hours
  11. Chilling
  12. Cross Contamination
  13. Danger Zone
  14. Warm Water & Soap
  15. Poultry
  16. Soap
  17. Cooler
  18. Throw it Out
  19. Refrigerator
  20. 1 in 6
  21. FDA.gov
  22. 160°F
  23. Separate
  24. Cooking to a Safe Temperature