Cooler Separate CuttingBoards   ICE  Warm Water& Soap ThickestPartCrossContaminationBoil      Thermometer  PoultryBacteria CleanPlates 2Hours160°F20Seconds Throw itOutChilling DangerZone  Soap  FDA.gov   1 in 6  90°FCooking to aSafeTemperatureRefrigerator Cooler Separate CuttingBoards   ICE  Warm Water& Soap ThickestPartCrossContaminationBoil      Thermometer  PoultryBacteria CleanPlates 2Hours160°F20Seconds Throw itOutChilling DangerZone  Soap  FDA.gov   1 in 6  90°FCooking to aSafeTemperatureRefrigerator

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cooler
  2. Separate
  3. Cutting Boards
  4. ICE
  5. Warm Water & Soap
  6. Thickest Part
  7. Cross Contamination
  8. Boil
  9. Thermometer
  10. Poultry
  11. Bacteria
  12. Clean Plates
  13. 2 Hours
  14. 160°F
  15. 20 Seconds
  16. Throw it Out
  17. Chilling
  18. Danger Zone
  19. Soap
  20. FDA.gov
  21. 1 in 6
  22. 90°F
  23. Cooking to a Safe Temperature
  24. Refrigerator