2Hours160°F   90°F DangerZone  Soap  Cooler Separate  Warm Water& Soap  FDA.gov  Throw itOutCooking to aSafeTemperatureRefrigeratorBoil  ThickestPartChilling CleanPlates   1 in 6Bacteria20Seconds  ICE    Thermometer CuttingBoards   PoultryCrossContamination2Hours160°F  90°F DangerZone  Soap  Cooler Separate  Warm Water& Soap  FDA.gov  Throw itOutCooking to aSafeTemperatureRefrigeratorBoil  ThickestPartChilling CleanPlates   1 in 6Bacteria20Seconds  ICE    Thermometer CuttingBoards   PoultryCrossContamination

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 Hours
  2. 160°F
  3. 90°F
  4. Danger Zone
  5. Soap
  6. Cooler
  7. Separate
  8. Warm Water & Soap
  9. FDA.gov
  10. Throw it Out
  11. Cooking to a Safe Temperature
  12. Refrigerator
  13. Boil
  14. Thickest Part
  15. Chilling
  16. Clean Plates
  17. 1 in 6
  18. Bacteria
  19. 20 Seconds
  20. ICE
  21. Thermometer
  22. Cutting Boards
  23. Poultry
  24. Cross Contamination