Throw itOut  Warm Water& Soap ThickestPartRefrigeratorBacteria  1 in 6  90°F Cooler Chilling Soap   ICE2Hours CleanPlates CrossContamination160°F DangerZone  FDA.gov SeparateBoil    PoultryCooking to aSafeTemperature CuttingBoards 20Seconds    Thermometer Throw itOut  Warm Water& Soap ThickestPartRefrigeratorBacteria  1 in 6  90°F Cooler Chilling Soap   ICE2Hours CleanPlates CrossContamination160°F DangerZone  FDA.gov SeparateBoil    PoultryCooking to aSafeTemperature CuttingBoards 20Seconds    Thermometer

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Throw it Out
  2. Warm Water & Soap
  3. Thickest Part
  4. Refrigerator
  5. Bacteria
  6. 1 in 6
  7. 90°F
  8. Cooler
  9. Chilling
  10. Soap
  11. ICE
  12. 2 Hours
  13. Clean Plates
  14. Cross Contamination
  15. 160°F
  16. Danger Zone
  17. FDA.gov
  18. Separate
  19. Boil
  20. Poultry
  21. Cooking to a Safe Temperature
  22. Cutting Boards
  23. 20 Seconds
  24. Thermometer