Cooler Separate20SecondsBacteria  1 in 6 Throw itOut160°F CleanPlates  FDA.gov   90°FCooking to aSafeTemperature    ThermometerRefrigeratorBoil   CuttingBoards CrossContaminationThickestPart DangerZone Chilling2Hours  Poultry  Warm Water& Soap  Soap   ICE Cooler Separate20SecondsBacteria  1 in 6 Throw itOut160°F CleanPlates  FDA.gov   90°FCooking to aSafeTemperature    ThermometerRefrigeratorBoil   CuttingBoards CrossContaminationThickestPart DangerZone Chilling2Hours  Poultry  Warm Water& Soap  Soap   ICE

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooler
  2. Separate
  3. 20 Seconds
  4. Bacteria
  5. 1 in 6
  6. Throw it Out
  7. 160°F
  8. Clean Plates
  9. FDA.gov
  10. 90°F
  11. Cooking to a Safe Temperature
  12. Thermometer
  13. Refrigerator
  14. Boil
  15. Cutting Boards
  16. Cross Contamination
  17. Thickest Part
  18. Danger Zone
  19. Chilling
  20. 2 Hours
  21. Poultry
  22. Warm Water & Soap
  23. Soap
  24. ICE