Cooler 2Hours Soap 20Seconds  Poultry DangerZone ThickestPart  ICEChilling  90°F  Warm Water& Soap Refrigerator    ThermometerCrossContamination160°FSeparate CuttingBoards  FDA.gov  CleanPlates Cooking to aSafeTemperatureBacteria  1 in 6 Throw itOutBoil   Cooler 2Hours Soap 20Seconds  Poultry DangerZone ThickestPart  ICEChilling  90°F  Warm Water& Soap Refrigerator    ThermometerCrossContamination160°FSeparate CuttingBoards  FDA.gov  CleanPlates Cooking to aSafeTemperatureBacteria  1 in 6 Throw itOutBoil  

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
N
4
I
5
N
6
I
7
I
8
I
9
O
10
O
11
B
12
G
13
O
14
N
15
G
16
B
17
B
18
O
19
G
20
B
21
B
22
G
23
O
24
G
  1. I- Cooler
  2. N-2 Hours
  3. N- Soap
  4. I-20 Seconds
  5. N- Poultry
  6. I- Danger Zone
  7. I-Thickest Part
  8. I- ICE
  9. O-Chilling
  10. O- 90°F
  11. B- Warm Water & Soap
  12. G-Refrigerator
  13. O- Thermometer
  14. N-Cross Contamination
  15. G-160°F
  16. B-Separate
  17. B- Cutting Boards
  18. O- FDA.gov
  19. G- Clean Plates
  20. B-Cooking to a Safe Temperature
  21. B-Bacteria
  22. G- 1 in 6
  23. O- Throw it Out
  24. G-Boil