Cooler ThickestPart20SecondsCooking to aSafeTemperatureBacteria    Thermometer Throw itOutCrossContaminationChillingSeparate  1 in 6 CleanPlates  Soap Refrigerator FDA.gov   Poultry2HoursBoil    90°F160°F  ICE  Warm Water& Soap  CuttingBoards  DangerZone  Cooler ThickestPart20SecondsCooking to aSafeTemperatureBacteria    Thermometer Throw itOutCrossContaminationChillingSeparate  1 in 6 CleanPlates  Soap Refrigerator FDA.gov   Poultry2HoursBoil    90°F160°F  ICE  Warm Water& Soap  CuttingBoards  DangerZone 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
I
4
B
5
B
6
O
7
O
8
N
9
O
10
B
11
G
12
G
13
N
14
G
15
O
16
N
17
N
18
G
19
O
20
G
21
I
22
B
23
B
24
I
  1. I- Cooler
  2. I-Thickest Part
  3. I-20 Seconds
  4. B-Cooking to a Safe Temperature
  5. B-Bacteria
  6. O- Thermometer
  7. O- Throw it Out
  8. N-Cross Contamination
  9. O-Chilling
  10. B-Separate
  11. G- 1 in 6
  12. G- Clean Plates
  13. N- Soap
  14. G-Refrigerator
  15. O- FDA.gov
  16. N- Poultry
  17. N-2 Hours
  18. G-Boil
  19. O- 90°F
  20. G-160°F
  21. I- ICE
  22. B- Warm Water & Soap
  23. B- Cutting Boards
  24. I- Danger Zone