ICEThickestPart Throw itOut Soap 20Seconds2Hours DangerZone RefrigeratorSeparateCrossContamination  Warm Water& Soap 160°F  Poultry Cooler  FDA.gov     Thermometer  1 in 6Boil   CleanPlates   90°FCooking to aSafeTemperature CuttingBoards ChillingBacteria  ICEThickestPart Throw itOut Soap 20Seconds2Hours DangerZone RefrigeratorSeparateCrossContamination  Warm Water& Soap 160°F  Poultry Cooler  FDA.gov     Thermometer  1 in 6Boil   CleanPlates   90°FCooking to aSafeTemperature CuttingBoards ChillingBacteria

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
O
4
N
5
I
6
N
7
I
8
G
9
B
10
N
11
B
12
G
13
N
14
I
15
O
16
O
17
G
18
G
19
G
20
O
21
B
22
B
23
O
24
B
  1. I- ICE
  2. I-Thickest Part
  3. O- Throw it Out
  4. N- Soap
  5. I-20 Seconds
  6. N-2 Hours
  7. I- Danger Zone
  8. G-Refrigerator
  9. B-Separate
  10. N-Cross Contamination
  11. B- Warm Water & Soap
  12. G-160°F
  13. N- Poultry
  14. I- Cooler
  15. O- FDA.gov
  16. O- Thermometer
  17. G- 1 in 6
  18. G-Boil
  19. G- Clean Plates
  20. O- 90°F
  21. B-Cooking to a Safe Temperature
  22. B- Cutting Boards
  23. O-Chilling
  24. B-Bacteria