Soap   Warm Water& Soap     ThermometerRefrigerator  1 in 6  ICE DangerZone 2HoursThickestPart  Poultry CleanPlates  Throw itOut FDA.gov  Cooler 20Seconds160°FChillingCrossContaminationBoil  Cooking to aSafeTemperature  90°F CuttingBoards SeparateBacteria Soap   Warm Water& Soap     ThermometerRefrigerator  1 in 6  ICE DangerZone 2HoursThickestPart  Poultry CleanPlates  Throw itOut FDA.gov  Cooler 20Seconds160°FChillingCrossContaminationBoil  Cooking to aSafeTemperature  90°F CuttingBoards SeparateBacteria

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
G
5
G
6
I
7
I
8
N
9
I
10
N
11
G
12
O
13
O
14
I
15
I
16
G
17
O
18
N
19
G
20
B
21
O
22
B
23
B
24
B
  1. N- Soap
  2. B- Warm Water & Soap
  3. O- Thermometer
  4. G-Refrigerator
  5. G- 1 in 6
  6. I- ICE
  7. I- Danger Zone
  8. N-2 Hours
  9. I-Thickest Part
  10. N- Poultry
  11. G- Clean Plates
  12. O- Throw it Out
  13. O- FDA.gov
  14. I- Cooler
  15. I-20 Seconds
  16. G-160°F
  17. O-Chilling
  18. N-Cross Contamination
  19. G-Boil
  20. B-Cooking to a Safe Temperature
  21. O- 90°F
  22. B- Cutting Boards
  23. B-Separate
  24. B-Bacteria