CuttingBoards Separate  PoultryCrossContamination  1 in 6Cooking to aSafeTemperatureBoil  BacteriaChilling20SecondsThickestPart2Hours Throw itOut  90°F Soap  DangerZone     Thermometer  Warm Water& Soap Refrigerator Cooler  FDA.gov   ICE160°F CleanPlates  CuttingBoards Separate  PoultryCrossContamination  1 in 6Cooking to aSafeTemperatureBoil  BacteriaChilling20SecondsThickestPart2Hours Throw itOut  90°F Soap  DangerZone     Thermometer  Warm Water& Soap Refrigerator Cooler  FDA.gov   ICE160°F CleanPlates 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
N
4
N
5
G
6
B
7
G
8
B
9
O
10
I
11
I
12
N
13
O
14
O
15
N
16
I
17
O
18
B
19
G
20
I
21
O
22
I
23
G
24
G
  1. B- Cutting Boards
  2. B-Separate
  3. N- Poultry
  4. N-Cross Contamination
  5. G- 1 in 6
  6. B-Cooking to a Safe Temperature
  7. G-Boil
  8. B-Bacteria
  9. O-Chilling
  10. I-20 Seconds
  11. I-Thickest Part
  12. N-2 Hours
  13. O- Throw it Out
  14. O- 90°F
  15. N- Soap
  16. I- Danger Zone
  17. O- Thermometer
  18. B- Warm Water & Soap
  19. G-Refrigerator
  20. I- Cooler
  21. O- FDA.gov
  22. I- ICE
  23. G-160°F
  24. G- Clean Plates