CrossContamination     ThermometerBoil    Poultry CleanPlates Chilling160°F CuttingBoards Separate Cooler Bacteria DangerZone   90°FCooking to aSafeTemperature FDA.gov 20Seconds  Warm Water& Soap  Soap RefrigeratorThickestPart  ICE Throw itOut2Hours  1 in 6CrossContamination    ThermometerBoil    Poultry CleanPlates Chilling160°F CuttingBoards Separate Cooler Bacteria DangerZone   90°FCooking to aSafeTemperature FDA.gov 20Seconds  Warm Water& Soap  Soap RefrigeratorThickestPart  ICE Throw itOut2Hours  1 in 6

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
G
4
N
5
G
6
O
7
G
8
B
9
B
10
I
11
B
12
I
13
O
14
B
15
O
16
I
17
B
18
N
19
G
20
I
21
I
22
O
23
N
24
G
  1. N-Cross Contamination
  2. O- Thermometer
  3. G-Boil
  4. N- Poultry
  5. G- Clean Plates
  6. O-Chilling
  7. G-160°F
  8. B- Cutting Boards
  9. B-Separate
  10. I- Cooler
  11. B-Bacteria
  12. I- Danger Zone
  13. O- 90°F
  14. B-Cooking to a Safe Temperature
  15. O- FDA.gov
  16. I-20 Seconds
  17. B- Warm Water & Soap
  18. N- Soap
  19. G-Refrigerator
  20. I-Thickest Part
  21. I- ICE
  22. O- Throw it Out
  23. N-2 Hours
  24. G- 1 in 6