Cooking to aSafeTemperature FDA.gov  Bacteria Cooler  CleanPlates 2HoursSeparate DangerZone ThickestPart  1 in 6  Poultry  Warm Water& Soap  Soap   90°F Throw itOutChilling20SecondsBoil  160°F  ICECrossContaminationRefrigerator    Thermometer CuttingBoards Cooking to aSafeTemperature FDA.gov Bacteria Cooler  CleanPlates 2HoursSeparate DangerZone ThickestPart  1 in 6  Poultry  Warm Water& Soap  Soap   90°F Throw itOutChilling20SecondsBoil  160°F  ICECrossContaminationRefrigerator    Thermometer CuttingBoards 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
B
4
I
5
G
6
N
7
B
8
I
9
I
10
G
11
N
12
B
13
N
14
O
15
O
16
O
17
I
18
G
19
G
20
I
21
N
22
G
23
O
24
B
  1. B-Cooking to a Safe Temperature
  2. O- FDA.gov
  3. B-Bacteria
  4. I- Cooler
  5. G- Clean Plates
  6. N-2 Hours
  7. B-Separate
  8. I- Danger Zone
  9. I-Thickest Part
  10. G- 1 in 6
  11. N- Poultry
  12. B- Warm Water & Soap
  13. N- Soap
  14. O- 90°F
  15. O- Throw it Out
  16. O-Chilling
  17. I-20 Seconds
  18. G-Boil
  19. G-160°F
  20. I- ICE
  21. N-Cross Contamination
  22. G-Refrigerator
  23. O- Thermometer
  24. B- Cutting Boards