ChillingCooking to aSafeTemperature  CuttingBoards  FDA.gov CrossContamination Soap   ICE160°F20Seconds CleanPlates  DangerZone SeparateRefrigerator Cooler   Warm Water& Soap   90°FBacteria  PoultryBoil      Thermometer2Hours  1 in 6ThickestPart Throw itOutChillingCooking to aSafeTemperature CuttingBoards  FDA.gov CrossContamination Soap   ICE160°F20Seconds CleanPlates  DangerZone SeparateRefrigerator Cooler   Warm Water& Soap   90°FBacteria  PoultryBoil      Thermometer2Hours  1 in 6ThickestPart Throw itOut

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
B
4
O
5
N
6
N
7
I
8
G
9
I
10
G
11
I
12
B
13
G
14
I
15
B
16
O
17
B
18
N
19
G
20
O
21
N
22
G
23
I
24
O
  1. O-Chilling
  2. B-Cooking to a Safe Temperature
  3. B- Cutting Boards
  4. O- FDA.gov
  5. N-Cross Contamination
  6. N- Soap
  7. I- ICE
  8. G-160°F
  9. I-20 Seconds
  10. G- Clean Plates
  11. I- Danger Zone
  12. B-Separate
  13. G-Refrigerator
  14. I- Cooler
  15. B- Warm Water & Soap
  16. O- 90°F
  17. B-Bacteria
  18. N- Poultry
  19. G-Boil
  20. O- Thermometer
  21. N-2 Hours
  22. G- 1 in 6
  23. I-Thickest Part
  24. O- Throw it Out