160°F  Cooler   ICEBoil   FDA.gov  CleanPlates ThickestPartCrossContamination    Thermometer  1 in 6Separate  PoultryRefrigerator CuttingBoards  Throw itOut20SecondsCooking to aSafeTemperature  90°F Soap ChillingBacteria2Hours  Warm Water& Soap  DangerZone 160°F Cooler   ICEBoil   FDA.gov  CleanPlates ThickestPartCrossContamination    Thermometer  1 in 6Separate  PoultryRefrigerator CuttingBoards  Throw itOut20SecondsCooking to aSafeTemperature  90°F Soap ChillingBacteria2Hours  Warm Water& Soap  DangerZone 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
I
4
G
5
O
6
G
7
I
8
N
9
O
10
G
11
B
12
N
13
G
14
B
15
O
16
I
17
B
18
O
19
N
20
O
21
B
22
N
23
B
24
I
  1. G-160°F
  2. I- Cooler
  3. I- ICE
  4. G-Boil
  5. O- FDA.gov
  6. G- Clean Plates
  7. I-Thickest Part
  8. N-Cross Contamination
  9. O- Thermometer
  10. G- 1 in 6
  11. B-Separate
  12. N- Poultry
  13. G-Refrigerator
  14. B- Cutting Boards
  15. O- Throw it Out
  16. I-20 Seconds
  17. B-Cooking to a Safe Temperature
  18. O- 90°F
  19. N- Soap
  20. O-Chilling
  21. B-Bacteria
  22. N-2 Hours
  23. B- Warm Water & Soap
  24. I- Danger Zone