FDA.gov  CleanPlates  BacteriaCooking to aSafeTemperature  PoultryBoil    Warm Water& Soap  Throw itOutRefrigerator  ICE CuttingBoards Separate  90°F DangerZone 2Hours20Seconds160°FCrossContamination  1 in 6ThickestPart    ThermometerChilling Soap  Cooler  FDA.gov  CleanPlates BacteriaCooking to aSafeTemperature  PoultryBoil    Warm Water& Soap  Throw itOutRefrigerator  ICE CuttingBoards Separate  90°F DangerZone 2Hours20Seconds160°FCrossContamination  1 in 6ThickestPart    ThermometerChilling Soap  Cooler 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
B
4
B
5
N
6
G
7
B
8
O
9
G
10
I
11
B
12
B
13
O
14
I
15
N
16
I
17
G
18
N
19
G
20
I
21
O
22
O
23
N
24
I
  1. O- FDA.gov
  2. G- Clean Plates
  3. B-Bacteria
  4. B-Cooking to a Safe Temperature
  5. N- Poultry
  6. G-Boil
  7. B- Warm Water & Soap
  8. O- Throw it Out
  9. G-Refrigerator
  10. I- ICE
  11. B- Cutting Boards
  12. B-Separate
  13. O- 90°F
  14. I- Danger Zone
  15. N-2 Hours
  16. I-20 Seconds
  17. G-160°F
  18. N-Cross Contamination
  19. G- 1 in 6
  20. I-Thickest Part
  21. O- Thermometer
  22. O-Chilling
  23. N- Soap
  24. I- Cooler