1 in 6 FDA.gov ThickestPart  Poultry DangerZone  CuttingBoards 2Hours  ICE20Seconds  90°FBacteria  Warm Water& Soap 160°FSeparateBoil  Cooking to aSafeTemperature    ThermometerRefrigerator Soap  CleanPlates CrossContamination Throw itOut Cooler Chilling  1 in 6 FDA.gov ThickestPart  Poultry DangerZone  CuttingBoards 2Hours  ICE20Seconds  90°FBacteria  Warm Water& Soap 160°FSeparateBoil  Cooking to aSafeTemperature    ThermometerRefrigerator Soap  CleanPlates CrossContamination Throw itOut Cooler Chilling

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
I
4
N
5
I
6
B
7
N
8
I
9
I
10
O
11
B
12
B
13
G
14
B
15
G
16
B
17
O
18
G
19
N
20
G
21
N
22
O
23
I
24
O
  1. G- 1 in 6
  2. O- FDA.gov
  3. I-Thickest Part
  4. N- Poultry
  5. I- Danger Zone
  6. B- Cutting Boards
  7. N-2 Hours
  8. I- ICE
  9. I-20 Seconds
  10. O- 90°F
  11. B-Bacteria
  12. B- Warm Water & Soap
  13. G-160°F
  14. B-Separate
  15. G-Boil
  16. B-Cooking to a Safe Temperature
  17. O- Thermometer
  18. G-Refrigerator
  19. N- Soap
  20. G- Clean Plates
  21. N-Cross Contamination
  22. O- Throw it Out
  23. I- Cooler
  24. O-Chilling