CrossContamination CleanPlates Chilling  Soap   1 in 6Cooking to aSafeTemperature160°F Throw itOut CuttingBoards   90°F DangerZone Bacteria2HoursSeparateRefrigerator  Warm Water& Soap   ICEThickestPart  Poultry FDA.gov  Cooler Boil  20Seconds    ThermometerCrossContamination CleanPlates Chilling Soap   1 in 6Cooking to aSafeTemperature160°F Throw itOut CuttingBoards   90°F DangerZone Bacteria2HoursSeparateRefrigerator  Warm Water& Soap   ICEThickestPart  Poultry FDA.gov  Cooler Boil  20Seconds    Thermometer

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
N
5
G
6
B
7
G
8
O
9
B
10
O
11
I
12
B
13
N
14
B
15
G
16
B
17
I
18
I
19
N
20
O
21
I
22
G
23
I
24
O
  1. N-Cross Contamination
  2. G- Clean Plates
  3. O-Chilling
  4. N- Soap
  5. G- 1 in 6
  6. B-Cooking to a Safe Temperature
  7. G-160°F
  8. O- Throw it Out
  9. B- Cutting Boards
  10. O- 90°F
  11. I- Danger Zone
  12. B-Bacteria
  13. N-2 Hours
  14. B-Separate
  15. G-Refrigerator
  16. B- Warm Water & Soap
  17. I- ICE
  18. I-Thickest Part
  19. N- Poultry
  20. O- FDA.gov
  21. I- Cooler
  22. G-Boil
  23. I-20 Seconds
  24. O- Thermometer