1 in 6Boil    Poultry  ICE  90°F CleanPlates Cooking to aSafeTemperatureBacteriaThickestPart FDA.gov     Thermometer Throw itOutSeparate Cooler   Warm Water& Soap 2Hours DangerZone 20Seconds Soap Chilling CuttingBoards CrossContaminationRefrigerator160°F  1 in 6Boil    Poultry  ICE  90°F CleanPlates Cooking to aSafeTemperatureBacteriaThickestPart FDA.gov     Thermometer Throw itOutSeparate Cooler   Warm Water& Soap 2Hours DangerZone 20Seconds Soap Chilling CuttingBoards CrossContaminationRefrigerator160°F

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
N
4
I
5
O
6
G
7
B
8
B
9
I
10
O
11
O
12
O
13
B
14
I
15
B
16
N
17
I
18
I
19
N
20
O
21
B
22
N
23
G
24
G
  1. G- 1 in 6
  2. G-Boil
  3. N- Poultry
  4. I- ICE
  5. O- 90°F
  6. G- Clean Plates
  7. B-Cooking to a Safe Temperature
  8. B-Bacteria
  9. I-Thickest Part
  10. O- FDA.gov
  11. O- Thermometer
  12. O- Throw it Out
  13. B-Separate
  14. I- Cooler
  15. B- Warm Water & Soap
  16. N-2 Hours
  17. I- Danger Zone
  18. I-20 Seconds
  19. N- Soap
  20. O-Chilling
  21. B- Cutting Boards
  22. N-Cross Contamination
  23. G-Refrigerator
  24. G-160°F