Chilling2Hours  Soap   Warm Water& Soap   ICE  1 in 6 CleanPlates     Thermometer Throw itOut DangerZone Boil  Bacteria Cooler  CuttingBoards CrossContamination FDA.gov ThickestPartRefrigerator  Poultry  90°F20Seconds160°FSeparateCooking to aSafeTemperatureChilling2Hours Soap   Warm Water& Soap   ICE  1 in 6 CleanPlates     Thermometer Throw itOut DangerZone Boil  Bacteria Cooler  CuttingBoards CrossContamination FDA.gov ThickestPartRefrigerator  Poultry  90°F20Seconds160°FSeparateCooking to aSafeTemperature

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
N
4
B
5
I
6
G
7
G
8
O
9
O
10
I
11
G
12
B
13
I
14
B
15
N
16
O
17
I
18
G
19
N
20
O
21
I
22
G
23
B
24
B
  1. O-Chilling
  2. N-2 Hours
  3. N- Soap
  4. B- Warm Water & Soap
  5. I- ICE
  6. G- 1 in 6
  7. G- Clean Plates
  8. O- Thermometer
  9. O- Throw it Out
  10. I- Danger Zone
  11. G-Boil
  12. B-Bacteria
  13. I- Cooler
  14. B- Cutting Boards
  15. N-Cross Contamination
  16. O- FDA.gov
  17. I-Thickest Part
  18. G-Refrigerator
  19. N- Poultry
  20. O- 90°F
  21. I-20 Seconds
  22. G-160°F
  23. B-Separate
  24. B-Cooking to a Safe Temperature