Warm Water& Soap Cooking to aSafeTemperature2HoursRefrigerator DangerZone 20SecondsThickestPartChilling  PoultryBoil  Bacteria  1 in 6160°F CuttingBoards  Soap  CleanPlates CrossContamination Cooler   90°F Throw itOut FDA.gov   ICESeparate    Thermometer  Warm Water& Soap Cooking to aSafeTemperature2HoursRefrigerator DangerZone 20SecondsThickestPartChilling  PoultryBoil  Bacteria  1 in 6160°F CuttingBoards  Soap  CleanPlates CrossContamination Cooler   90°F Throw itOut FDA.gov   ICESeparate    Thermometer

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
N
4
G
5
I
6
I
7
I
8
O
9
N
10
G
11
B
12
G
13
G
14
B
15
N
16
G
17
N
18
I
19
O
20
O
21
O
22
I
23
B
24
O
  1. B- Warm Water & Soap
  2. B-Cooking to a Safe Temperature
  3. N-2 Hours
  4. G-Refrigerator
  5. I- Danger Zone
  6. I-20 Seconds
  7. I-Thickest Part
  8. O-Chilling
  9. N- Poultry
  10. G-Boil
  11. B-Bacteria
  12. G- 1 in 6
  13. G-160°F
  14. B- Cutting Boards
  15. N- Soap
  16. G- Clean Plates
  17. N-Cross Contamination
  18. I- Cooler
  19. O- 90°F
  20. O- Throw it Out
  21. O- FDA.gov
  22. I- ICE
  23. B-Separate
  24. O- Thermometer