ThickestPartCrossContamination160°F   ICE2Hours    Thermometer FDA.gov  DangerZone Bacteria  PoultryBoil  Chilling Throw itOutSeparate CuttingBoards Cooking to aSafeTemperatureRefrigerator Soap   90°F20Seconds CleanPlates   1 in 6 Cooler   Warm Water& Soap ThickestPartCrossContamination160°F  ICE2Hours    Thermometer FDA.gov  DangerZone Bacteria  PoultryBoil  Chilling Throw itOutSeparate CuttingBoards Cooking to aSafeTemperatureRefrigerator Soap   90°F20Seconds CleanPlates   1 in 6 Cooler   Warm Water& Soap 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
G
4
I
5
N
6
O
7
O
8
I
9
B
10
N
11
G
12
O
13
O
14
B
15
B
16
B
17
G
18
N
19
O
20
I
21
G
22
G
23
I
24
B
  1. I-Thickest Part
  2. N-Cross Contamination
  3. G-160°F
  4. I- ICE
  5. N-2 Hours
  6. O- Thermometer
  7. O- FDA.gov
  8. I- Danger Zone
  9. B-Bacteria
  10. N- Poultry
  11. G-Boil
  12. O-Chilling
  13. O- Throw it Out
  14. B-Separate
  15. B- Cutting Boards
  16. B-Cooking to a Safe Temperature
  17. G-Refrigerator
  18. N- Soap
  19. O- 90°F
  20. I-20 Seconds
  21. G- Clean Plates
  22. G- 1 in 6
  23. I- Cooler
  24. B- Warm Water & Soap