Soap     Thermometer FDA.gov   1 in 6SeparateBoil  Refrigerator DangerZone  CleanPlates  Throw itOut20Seconds Cooler   PoultryThickestPartCooking to aSafeTemperature CuttingBoards   Warm Water& Soap   ICEBacteria  90°F2Hours160°FChillingCrossContamination Soap     Thermometer FDA.gov   1 in 6SeparateBoil  Refrigerator DangerZone  CleanPlates  Throw itOut20Seconds Cooler   PoultryThickestPartCooking to aSafeTemperature CuttingBoards   Warm Water& Soap   ICEBacteria  90°F2Hours160°FChillingCrossContamination

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
O
4
G
5
B
6
G
7
G
8
I
9
G
10
O
11
I
12
I
13
N
14
I
15
B
16
B
17
B
18
I
19
B
20
O
21
N
22
G
23
O
24
N
  1. N- Soap
  2. O- Thermometer
  3. O- FDA.gov
  4. G- 1 in 6
  5. B-Separate
  6. G-Boil
  7. G-Refrigerator
  8. I- Danger Zone
  9. G- Clean Plates
  10. O- Throw it Out
  11. I-20 Seconds
  12. I- Cooler
  13. N- Poultry
  14. I-Thickest Part
  15. B-Cooking to a Safe Temperature
  16. B- Cutting Boards
  17. B- Warm Water & Soap
  18. I- ICE
  19. B-Bacteria
  20. O- 90°F
  21. N-2 Hours
  22. G-160°F
  23. O-Chilling
  24. N-Cross Contamination