20Seconds Bacteria DangerZone Boil      Thermometer Cooler   Warm Water& Soap  Throw itOut CuttingBoards Cooking to aSafeTemperature Soap   90°F2HoursThickestPart  1 in 6  Poultry160°F CleanPlates Refrigerator FDA.gov SeparateCrossContamination  ICEChilling20SecondsBacteria DangerZone Boil      Thermometer Cooler   Warm Water& Soap  Throw itOut CuttingBoards Cooking to aSafeTemperature Soap   90°F2HoursThickestPart  1 in 6  Poultry160°F CleanPlates Refrigerator FDA.gov SeparateCrossContamination  ICEChilling

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
I
4
G
5
O
6
I
7
B
8
O
9
B
10
B
11
N
12
O
13
N
14
I
15
G
16
N
17
G
18
G
19
G
20
O
21
B
22
N
23
I
24
O
  1. I-20 Seconds
  2. B-Bacteria
  3. I- Danger Zone
  4. G-Boil
  5. O- Thermometer
  6. I- Cooler
  7. B- Warm Water & Soap
  8. O- Throw it Out
  9. B- Cutting Boards
  10. B-Cooking to a Safe Temperature
  11. N- Soap
  12. O- 90°F
  13. N-2 Hours
  14. I-Thickest Part
  15. G- 1 in 6
  16. N- Poultry
  17. G-160°F
  18. G- Clean Plates
  19. G-Refrigerator
  20. O- FDA.gov
  21. B-Separate
  22. N-Cross Contamination
  23. I- ICE
  24. O-Chilling