Thermometer  ICESeparate  1 in 6 DangerZone   90°F Cooler  Throw itOut  Warm Water& Soap  FDA.gov 160°FCooking to aSafeTemperatureBoil  Chilling Soap 2HoursCrossContamination  PoultryRefrigerator20Seconds CleanPlates BacteriaThickestPart CuttingBoards     Thermometer  ICESeparate  1 in 6 DangerZone   90°F Cooler  Throw itOut  Warm Water& Soap  FDA.gov 160°FCooking to aSafeTemperatureBoil  Chilling Soap 2HoursCrossContamination  PoultryRefrigerator20Seconds CleanPlates BacteriaThickestPart CuttingBoards 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
B
4
G
5
I
6
O
7
I
8
O
9
B
10
O
11
G
12
B
13
G
14
O
15
N
16
N
17
N
18
N
19
G
20
I
21
G
22
B
23
I
24
B
  1. O- Thermometer
  2. I- ICE
  3. B-Separate
  4. G- 1 in 6
  5. I- Danger Zone
  6. O- 90°F
  7. I- Cooler
  8. O- Throw it Out
  9. B- Warm Water & Soap
  10. O- FDA.gov
  11. G-160°F
  12. B-Cooking to a Safe Temperature
  13. G-Boil
  14. O-Chilling
  15. N- Soap
  16. N-2 Hours
  17. N-Cross Contamination
  18. N- Poultry
  19. G-Refrigerator
  20. I-20 Seconds
  21. G- Clean Plates
  22. B-Bacteria
  23. I-Thickest Part
  24. B- Cutting Boards