OverbearingHead chefCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upChefsdon't takejobseriouslyRestauranthas WAYtoo muchfood storedGordonreturns torestaurantand is still inbuisnessOwnerunwillingto changeOwnerhides whenthings gettoughRestaurantinterior feelswrong orconfusingMultipleowners(non-family)Restaurantis hard tofindGordonvomitsGordonsets eventup to attractcustomersGordongenuinelyliked at leastone itemFoodcomes outdry orblandOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Poorcleanlinessin kitchenSomeonegetsfired/leavesOwnerrules withiron fistAfter change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessStoredraw withcookedmeatOwner/Headchef tragicbackstoryFamilyDramaOwner/Headchef is veryconfrontationalOverbearingHead chefCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upChefsdon't takejobseriouslyRestauranthas WAYtoo muchfood storedGordonreturns torestaurantand is still inbuisnessOwnerunwillingto changeOwnerhides whenthings gettoughRestaurantinterior feelswrong orconfusingMultipleowners(non-family)Restaurantis hard tofindGordonvomitsGordonsets eventup to attractcustomersGordongenuinelyliked at leastone itemFoodcomes outdry orblandOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Poorcleanlinessin kitchenSomeonegetsfired/leavesOwnerrules withiron fistAfter change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessStoredraw withcookedmeatOwner/Headchef tragicbackstoryFamilyDramaOwner/Headchef is veryconfrontational

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overbearing Head chef
  2. Criticism is treated as a personal attack
  3. Head chef/Owner appears that they have given up
  4. Chefs don't take job seriously
  5. Restaurant has WAY too much food stored
  6. Gordon returns to restaurant and is still in buisness
  7. Owner unwilling to change
  8. Owner hides when things get tough
  9. Restaurant interior feels wrong or confusing
  10. Multiple owners (non-family)
  11. Restaurant is hard to find
  12. Gordon vomits
  13. Gordon sets event up to attract customers
  14. Gordon genuinely liked at least one item
  15. Food comes out dry or bland
  16. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  17. Poor cleanliness in kitchen
  18. Someone gets fired/leaves
  19. Owner rules with iron fist
  20. After change, owner/head chef complains about change
  21. Restaurant is treated like a get-together, not a business
  22. Stored raw with cooked meat
  23. Owner/Head chef tragic backstory
  24. Family Drama
  25. Owner/Head chef is very confrontational