Headchef/Ownerappears thatthey havegiven upGordongenuinelyliked at leastone itemChefsdon't takejobseriouslyOwnerhides whenthings gettoughOverbearingHead chefGordonsets eventup to attractcustomersMultipleowners(non-family)Storedraw withcookedmeatRestauranthas WAYtoo muchfood storedFoodcomes outdry orblandRestaurantis treatedlike a get-together, nota businessGordonvomitsRestaurantis hard tofindFamilyDramaOwnerrules withiron fistAfter change,owner/headchefcomplainsabout changeOwner/Headchef is veryconfrontationalSomeonegetsfired/leavesOwnerunwillingto changePoorcleanlinessin kitchenGordonreturns torestaurantand is still inbuisnessCriticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Restaurantinterior feelswrong orconfusingOwner/Headchef tragicbackstoryHeadchef/Ownerappears thatthey havegiven upGordongenuinelyliked at leastone itemChefsdon't takejobseriouslyOwnerhides whenthings gettoughOverbearingHead chefGordonsets eventup to attractcustomersMultipleowners(non-family)Storedraw withcookedmeatRestauranthas WAYtoo muchfood storedFoodcomes outdry orblandRestaurantis treatedlike a get-together, nota businessGordonvomitsRestaurantis hard tofindFamilyDramaOwnerrules withiron fistAfter change,owner/headchefcomplainsabout changeOwner/Headchef is veryconfrontationalSomeonegetsfired/leavesOwnerunwillingto changePoorcleanlinessin kitchenGordonreturns torestaurantand is still inbuisnessCriticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Restaurantinterior feelswrong orconfusingOwner/Headchef tragicbackstory

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Head chef/Owner appears that they have given up
  2. Gordon genuinely liked at least one item
  3. Chefs don't take job seriously
  4. Owner hides when things get tough
  5. Overbearing Head chef
  6. Gordon sets event up to attract customers
  7. Multiple owners (non-family)
  8. Stored raw with cooked meat
  9. Restaurant has WAY too much food stored
  10. Food comes out dry or bland
  11. Restaurant is treated like a get-together, not a business
  12. Gordon vomits
  13. Restaurant is hard to find
  14. Family Drama
  15. Owner rules with iron fist
  16. After change, owner/head chef complains about change
  17. Owner/Head chef is very confrontational
  18. Someone gets fired/leaves
  19. Owner unwilling to change
  20. Poor cleanliness in kitchen
  21. Gordon returns to restaurant and is still in buisness
  22. Criticism is treated as a personal attack
  23. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  24. Restaurant interior feels wrong or confusing
  25. Owner/Head chef tragic backstory