OverbearingHead chefOwnerrules withiron fistChefsdon't takejobseriouslyFoodcomes outdry orblandHeadchef/Ownerappears thatthey havegiven upPoorcleanlinessin kitchenRestaurantinterior feelswrong orconfusingStoredraw withcookedmeatGordonreturns torestaurantand is still inbuisnessOwner/Headchef is veryconfrontationalAfter change,owner/headchefcomplainsabout changeGordonvomitsCriticism istreated asa personalattackOwnerhides whenthings gettoughOwnerunwillingto changeGordongenuinelyliked at leastone itemSomeonegetsfired/leavesFamilyDramaRestauranthas WAYtoo muchfood storedGordonsets eventup to attractcustomersOwner/Headchef tragicbackstoryRestaurantis hard tofindRestaurantis treatedlike a get-together, nota businessOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Multipleowners(non-family)OverbearingHead chefOwnerrules withiron fistChefsdon't takejobseriouslyFoodcomes outdry orblandHeadchef/Ownerappears thatthey havegiven upPoorcleanlinessin kitchenRestaurantinterior feelswrong orconfusingStoredraw withcookedmeatGordonreturns torestaurantand is still inbuisnessOwner/Headchef is veryconfrontationalAfter change,owner/headchefcomplainsabout changeGordonvomitsCriticism istreated asa personalattackOwnerhides whenthings gettoughOwnerunwillingto changeGordongenuinelyliked at leastone itemSomeonegetsfired/leavesFamilyDramaRestauranthas WAYtoo muchfood storedGordonsets eventup to attractcustomersOwner/Headchef tragicbackstoryRestaurantis hard tofindRestaurantis treatedlike a get-together, nota businessOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Multipleowners(non-family)

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overbearing Head chef
  2. Owner rules with iron fist
  3. Chefs don't take job seriously
  4. Food comes out dry or bland
  5. Head chef/Owner appears that they have given up
  6. Poor cleanliness in kitchen
  7. Restaurant interior feels wrong or confusing
  8. Stored raw with cooked meat
  9. Gordon returns to restaurant and is still in buisness
  10. Owner/Head chef is very confrontational
  11. After change, owner/head chef complains about change
  12. Gordon vomits
  13. Criticism is treated as a personal attack
  14. Owner hides when things get tough
  15. Owner unwilling to change
  16. Gordon genuinely liked at least one item
  17. Someone gets fired/leaves
  18. Family Drama
  19. Restaurant has WAY too much food stored
  20. Gordon sets event up to attract customers
  21. Owner/Head chef tragic backstory
  22. Restaurant is hard to find
  23. Restaurant is treated like a get-together, not a business
  24. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  25. Multiple owners (non-family)