Criticism istreated asa personalattackRestaurantis treatedlike a get-together, nota businessStoredraw withcookedmeatOwner/Headchef is veryconfrontationalChefsdon't takejobseriouslySomeonegetsfired/leavesPoorcleanlinessin kitchenHeadchef/Ownerappears thatthey havegiven upRestaurantinterior feelswrong orconfusingGordongenuinelyliked at leastone itemGordonvomitsAfter change,owner/headchefcomplainsabout changeGordonreturns torestaurantand is still inbuisnessMultipleowners(non-family)Ownerunwillingto changeOwner/Headchef tragicbackstoryOwnerhides whenthings gettoughOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Foodcomes outdry orblandFamilyDramaOverbearingHead chefRestauranthas WAYtoo muchfood storedRestaurantis hard tofindGordonsets eventup to attractcustomersOwnerrules withiron fistCriticism istreated asa personalattackRestaurantis treatedlike a get-together, nota businessStoredraw withcookedmeatOwner/Headchef is veryconfrontationalChefsdon't takejobseriouslySomeonegetsfired/leavesPoorcleanlinessin kitchenHeadchef/Ownerappears thatthey havegiven upRestaurantinterior feelswrong orconfusingGordongenuinelyliked at leastone itemGordonvomitsAfter change,owner/headchefcomplainsabout changeGordonreturns torestaurantand is still inbuisnessMultipleowners(non-family)Ownerunwillingto changeOwner/Headchef tragicbackstoryOwnerhides whenthings gettoughOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Foodcomes outdry orblandFamilyDramaOverbearingHead chefRestauranthas WAYtoo muchfood storedRestaurantis hard tofindGordonsets eventup to attractcustomersOwnerrules withiron fist

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Criticism is treated as a personal attack
  2. Restaurant is treated like a get-together, not a business
  3. Stored raw with cooked meat
  4. Owner/Head chef is very confrontational
  5. Chefs don't take job seriously
  6. Someone gets fired/leaves
  7. Poor cleanliness in kitchen
  8. Head chef/Owner appears that they have given up
  9. Restaurant interior feels wrong or confusing
  10. Gordon genuinely liked at least one item
  11. Gordon vomits
  12. After change, owner/head chef complains about change
  13. Gordon returns to restaurant and is still in buisness
  14. Multiple owners (non-family)
  15. Owner unwilling to change
  16. Owner/Head chef tragic backstory
  17. Owner hides when things get tough
  18. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  19. Food comes out dry or bland
  20. Family Drama
  21. Overbearing Head chef
  22. Restaurant has WAY too much food stored
  23. Restaurant is hard to find
  24. Gordon sets event up to attract customers
  25. Owner rules with iron fist