FamilyDramaGordonreturns torestaurantand is still inbuisnessGordongenuinelyliked at leastone itemChefsdon't takejobseriouslyFoodcomes outdry orblandRestaurantis hard tofindRestaurantis treatedlike a get-together, nota businessOverbearingHead chefStoredraw withcookedmeatOwnerunwillingto changeRestauranthas WAYtoo muchfood storedOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Headchef/Ownerappears thatthey havegiven upOwnerhides whenthings gettoughOwner/Headchef tragicbackstoryAfter change,owner/headchefcomplainsabout changeOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchenGordonsets eventup to attractcustomersCriticism istreated asa personalattackRestaurantinterior feelswrong orconfusingMultipleowners(non-family)Someonegetsfired/leavesGordonvomitsOwnerrules withiron fistFamilyDramaGordonreturns torestaurantand is still inbuisnessGordongenuinelyliked at leastone itemChefsdon't takejobseriouslyFoodcomes outdry orblandRestaurantis hard tofindRestaurantis treatedlike a get-together, nota businessOverbearingHead chefStoredraw withcookedmeatOwnerunwillingto changeRestauranthas WAYtoo muchfood storedOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Headchef/Ownerappears thatthey havegiven upOwnerhides whenthings gettoughOwner/Headchef tragicbackstoryAfter change,owner/headchefcomplainsabout changeOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchenGordonsets eventup to attractcustomersCriticism istreated asa personalattackRestaurantinterior feelswrong orconfusingMultipleowners(non-family)Someonegetsfired/leavesGordonvomitsOwnerrules withiron fist

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Family Drama
  2. Gordon returns to restaurant and is still in buisness
  3. Gordon genuinely liked at least one item
  4. Chefs don't take job seriously
  5. Food comes out dry or bland
  6. Restaurant is hard to find
  7. Restaurant is treated like a get-together, not a business
  8. Overbearing Head chef
  9. Stored raw with cooked meat
  10. Owner unwilling to change
  11. Restaurant has WAY too much food stored
  12. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  13. Head chef/Owner appears that they have given up
  14. Owner hides when things get tough
  15. Owner/Head chef tragic backstory
  16. After change, owner/head chef complains about change
  17. Owner/Head chef is very confrontational
  18. Poor cleanliness in kitchen
  19. Gordon sets event up to attract customers
  20. Criticism is treated as a personal attack
  21. Restaurant interior feels wrong or confusing
  22. Multiple owners (non-family)
  23. Someone gets fired/leaves
  24. Gordon vomits
  25. Owner rules with iron fist