Owner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Poorcleanlinessin kitchenGordongenuinelyliked at leastone itemOwner/Headchef tragicbackstoryOwner/Headchef is veryconfrontationalRestauranthas WAYtoo muchfood storedRestaurantis hard tofindGordonreturns torestaurantand is still inbuisnessRestaurantinterior feelswrong orconfusingGordonvomitsFamilyDramaStoredraw withcookedmeatOwnerunwillingto changeFoodcomes outdry orblandSomeonegetsfired/leavesGordonsets eventup to attractcustomersAfter change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessOverbearingHead chefCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upOwnerhides whenthings gettoughOwnerrules withiron fistChefsdon't takejobseriouslyMultipleowners(non-family)Owner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Poorcleanlinessin kitchenGordongenuinelyliked at leastone itemOwner/Headchef tragicbackstoryOwner/Headchef is veryconfrontationalRestauranthas WAYtoo muchfood storedRestaurantis hard tofindGordonreturns torestaurantand is still inbuisnessRestaurantinterior feelswrong orconfusingGordonvomitsFamilyDramaStoredraw withcookedmeatOwnerunwillingto changeFoodcomes outdry orblandSomeonegetsfired/leavesGordonsets eventup to attractcustomersAfter change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessOverbearingHead chefCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upOwnerhides whenthings gettoughOwnerrules withiron fistChefsdon't takejobseriouslyMultipleowners(non-family)

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  2. Poor cleanliness in kitchen
  3. Gordon genuinely liked at least one item
  4. Owner/Head chef tragic backstory
  5. Owner/Head chef is very confrontational
  6. Restaurant has WAY too much food stored
  7. Restaurant is hard to find
  8. Gordon returns to restaurant and is still in buisness
  9. Restaurant interior feels wrong or confusing
  10. Gordon vomits
  11. Family Drama
  12. Stored raw with cooked meat
  13. Owner unwilling to change
  14. Food comes out dry or bland
  15. Someone gets fired/leaves
  16. Gordon sets event up to attract customers
  17. After change, owner/head chef complains about change
  18. Restaurant is treated like a get-together, not a business
  19. Overbearing Head chef
  20. Criticism is treated as a personal attack
  21. Head chef/Owner appears that they have given up
  22. Owner hides when things get tough
  23. Owner rules with iron fist
  24. Chefs don't take job seriously
  25. Multiple owners (non-family)