Gordongenuinelyliked at leastone itemOverbearingHead chefGordonreturns torestaurantand is still inbuisnessGordonvomitsOwner/Headchef tragicbackstoryOwner/Headchef is veryconfrontationalOwnerunwillingto changeOwnerhides whenthings gettoughStoredraw withcookedmeatOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonsets eventup to attractcustomersSomeonegetsfired/leavesFoodcomes outdry orblandRestauranthas WAYtoo muchfood storedOwnerrules withiron fistRestaurantis hard tofindHeadchef/Ownerappears thatthey havegiven upPoorcleanlinessin kitchenRestaurantinterior feelswrong orconfusingCriticism istreated asa personalattackChefsdon't takejobseriouslyRestaurantis treatedlike a get-together, nota businessFamilyDramaMultipleowners(non-family)After change,owner/headchefcomplainsabout changeGordongenuinelyliked at leastone itemOverbearingHead chefGordonreturns torestaurantand is still inbuisnessGordonvomitsOwner/Headchef tragicbackstoryOwner/Headchef is veryconfrontationalOwnerunwillingto changeOwnerhides whenthings gettoughStoredraw withcookedmeatOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonsets eventup to attractcustomersSomeonegetsfired/leavesFoodcomes outdry orblandRestauranthas WAYtoo muchfood storedOwnerrules withiron fistRestaurantis hard tofindHeadchef/Ownerappears thatthey havegiven upPoorcleanlinessin kitchenRestaurantinterior feelswrong orconfusingCriticism istreated asa personalattackChefsdon't takejobseriouslyRestaurantis treatedlike a get-together, nota businessFamilyDramaMultipleowners(non-family)After change,owner/headchefcomplainsabout change

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon genuinely liked at least one item
  2. Overbearing Head chef
  3. Gordon returns to restaurant and is still in buisness
  4. Gordon vomits
  5. Owner/Head chef tragic backstory
  6. Owner/Head chef is very confrontational
  7. Owner unwilling to change
  8. Owner hides when things get tough
  9. Stored raw with cooked meat
  10. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  11. Gordon sets event up to attract customers
  12. Someone gets fired/leaves
  13. Food comes out dry or bland
  14. Restaurant has WAY too much food stored
  15. Owner rules with iron fist
  16. Restaurant is hard to find
  17. Head chef/Owner appears that they have given up
  18. Poor cleanliness in kitchen
  19. Restaurant interior feels wrong or confusing
  20. Criticism is treated as a personal attack
  21. Chefs don't take job seriously
  22. Restaurant is treated like a get-together, not a business
  23. Family Drama
  24. Multiple owners (non-family)
  25. After change, owner/head chef complains about change