Someonegetsfired/leavesCriticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Storedraw withcookedmeatFoodcomes outdry orblandRestaurantis hard tofindGordonreturns torestaurantand is still inbuisnessGordonsets eventup to attractcustomersOwner/Headchef tragicbackstoryOwnerhides whenthings gettoughRestaurantinterior feelswrong orconfusingGordonvomitsHeadchef/Ownerappears thatthey havegiven upRestauranthas WAYtoo muchfood storedAfter change,owner/headchefcomplainsabout changeOwnerrules withiron fistGordongenuinelyliked at leastone itemRestaurantis treatedlike a get-together, nota businessChefsdon't takejobseriouslyMultipleowners(non-family)Ownerunwillingto changePoorcleanlinessin kitchenOwner/Headchef is veryconfrontationalOverbearingHead chefFamilyDramaSomeonegetsfired/leavesCriticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Storedraw withcookedmeatFoodcomes outdry orblandRestaurantis hard tofindGordonreturns torestaurantand is still inbuisnessGordonsets eventup to attractcustomersOwner/Headchef tragicbackstoryOwnerhides whenthings gettoughRestaurantinterior feelswrong orconfusingGordonvomitsHeadchef/Ownerappears thatthey havegiven upRestauranthas WAYtoo muchfood storedAfter change,owner/headchefcomplainsabout changeOwnerrules withiron fistGordongenuinelyliked at leastone itemRestaurantis treatedlike a get-together, nota businessChefsdon't takejobseriouslyMultipleowners(non-family)Ownerunwillingto changePoorcleanlinessin kitchenOwner/Headchef is veryconfrontationalOverbearingHead chefFamilyDrama

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone gets fired/leaves
  2. Criticism is treated as a personal attack
  3. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  4. Stored raw with cooked meat
  5. Food comes out dry or bland
  6. Restaurant is hard to find
  7. Gordon returns to restaurant and is still in buisness
  8. Gordon sets event up to attract customers
  9. Owner/Head chef tragic backstory
  10. Owner hides when things get tough
  11. Restaurant interior feels wrong or confusing
  12. Gordon vomits
  13. Head chef/Owner appears that they have given up
  14. Restaurant has WAY too much food stored
  15. After change, owner/head chef complains about change
  16. Owner rules with iron fist
  17. Gordon genuinely liked at least one item
  18. Restaurant is treated like a get-together, not a business
  19. Chefs don't take job seriously
  20. Multiple owners (non-family)
  21. Owner unwilling to change
  22. Poor cleanliness in kitchen
  23. Owner/Head chef is very confrontational
  24. Overbearing Head chef
  25. Family Drama