Multipleowners(non-family)Ownerhides whenthings gettoughOverbearingHead chefGordonsets eventup to attractcustomersRestaurantis hard tofindAfter change,owner/headchefcomplainsabout changeChefsdon't takejobseriouslyCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upFamilyDramaGordonvomitsRestaurantis treatedlike a get-together, nota businessGordonreturns torestaurantand is still inbuisnessOwnerunwillingto changeOwner/Headchef is veryconfrontationalRestauranthas WAYtoo muchfood storedOwnerrules withiron fistPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemRestaurantinterior feelswrong orconfusingOwner/Headchef tragicbackstoryOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Someonegetsfired/leavesFoodcomes outdry orblandStoredraw withcookedmeatMultipleowners(non-family)Ownerhides whenthings gettoughOverbearingHead chefGordonsets eventup to attractcustomersRestaurantis hard tofindAfter change,owner/headchefcomplainsabout changeChefsdon't takejobseriouslyCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upFamilyDramaGordonvomitsRestaurantis treatedlike a get-together, nota businessGordonreturns torestaurantand is still inbuisnessOwnerunwillingto changeOwner/Headchef is veryconfrontationalRestauranthas WAYtoo muchfood storedOwnerrules withiron fistPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemRestaurantinterior feelswrong orconfusingOwner/Headchef tragicbackstoryOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Someonegetsfired/leavesFoodcomes outdry orblandStoredraw withcookedmeat

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Multiple owners (non-family)
  2. Owner hides when things get tough
  3. Overbearing Head chef
  4. Gordon sets event up to attract customers
  5. Restaurant is hard to find
  6. After change, owner/head chef complains about change
  7. Chefs don't take job seriously
  8. Criticism is treated as a personal attack
  9. Head chef/Owner appears that they have given up
  10. Family Drama
  11. Gordon vomits
  12. Restaurant is treated like a get-together, not a business
  13. Gordon returns to restaurant and is still in buisness
  14. Owner unwilling to change
  15. Owner/Head chef is very confrontational
  16. Restaurant has WAY too much food stored
  17. Owner rules with iron fist
  18. Poor cleanliness in kitchen
  19. Gordon genuinely liked at least one item
  20. Restaurant interior feels wrong or confusing
  21. Owner/Head chef tragic backstory
  22. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  23. Someone gets fired/leaves
  24. Food comes out dry or bland
  25. Stored raw with cooked meat