OverbearingHead chefGordonreturns torestaurantand is still inbuisnessRestaurantinterior feelswrong orconfusingRestaurantis hard tofindMultipleowners(non-family)Gordongenuinelyliked at leastone itemOwner/Headchef is veryconfrontationalRestauranthas WAYtoo muchfood storedPoorcleanlinessin kitchenFamilyDramaAfter change,owner/headchefcomplainsabout changeHeadchef/Ownerappears thatthey havegiven upGordonvomitsOwnerunwillingto changeRestaurantis treatedlike a get-together, nota businessChefsdon't takejobseriouslyFoodcomes outdry orblandSomeonegetsfired/leavesGordonsets eventup to attractcustomersOwnerrules withiron fistOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Owner/Headchef tragicbackstoryStoredraw withcookedmeatCriticism istreated asa personalattackOwnerhides whenthings gettoughOverbearingHead chefGordonreturns torestaurantand is still inbuisnessRestaurantinterior feelswrong orconfusingRestaurantis hard tofindMultipleowners(non-family)Gordongenuinelyliked at leastone itemOwner/Headchef is veryconfrontationalRestauranthas WAYtoo muchfood storedPoorcleanlinessin kitchenFamilyDramaAfter change,owner/headchefcomplainsabout changeHeadchef/Ownerappears thatthey havegiven upGordonvomitsOwnerunwillingto changeRestaurantis treatedlike a get-together, nota businessChefsdon't takejobseriouslyFoodcomes outdry orblandSomeonegetsfired/leavesGordonsets eventup to attractcustomersOwnerrules withiron fistOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Owner/Headchef tragicbackstoryStoredraw withcookedmeatCriticism istreated asa personalattackOwnerhides whenthings gettough

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overbearing Head chef
  2. Gordon returns to restaurant and is still in buisness
  3. Restaurant interior feels wrong or confusing
  4. Restaurant is hard to find
  5. Multiple owners (non-family)
  6. Gordon genuinely liked at least one item
  7. Owner/Head chef is very confrontational
  8. Restaurant has WAY too much food stored
  9. Poor cleanliness in kitchen
  10. Family Drama
  11. After change, owner/head chef complains about change
  12. Head chef/Owner appears that they have given up
  13. Gordon vomits
  14. Owner unwilling to change
  15. Restaurant is treated like a get-together, not a business
  16. Chefs don't take job seriously
  17. Food comes out dry or bland
  18. Someone gets fired/leaves
  19. Gordon sets event up to attract customers
  20. Owner rules with iron fist
  21. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  22. Owner/Head chef tragic backstory
  23. Stored raw with cooked meat
  24. Criticism is treated as a personal attack
  25. Owner hides when things get tough