Gordonsets eventup to attractcustomersSomeonegetsfired/leavesMultipleowners(non-family)After change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessChefsdon't takejobseriouslyFamilyDramaStoredraw withcookedmeatHeadchef/Ownerappears thatthey havegiven upOwner/Headchef tragicbackstoryOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)OverbearingHead chefCriticism istreated asa personalattackGordonvomitsOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemOwnerrules withiron fistOwnerhides whenthings gettoughGordonreturns torestaurantand is still inbuisnessFoodcomes outdry orblandRestauranthas WAYtoo muchfood storedRestaurantinterior feelswrong orconfusingRestaurantis hard tofindOwnerunwillingto changeGordonsets eventup to attractcustomersSomeonegetsfired/leavesMultipleowners(non-family)After change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessChefsdon't takejobseriouslyFamilyDramaStoredraw withcookedmeatHeadchef/Ownerappears thatthey havegiven upOwner/Headchef tragicbackstoryOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)OverbearingHead chefCriticism istreated asa personalattackGordonvomitsOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemOwnerrules withiron fistOwnerhides whenthings gettoughGordonreturns torestaurantand is still inbuisnessFoodcomes outdry orblandRestauranthas WAYtoo muchfood storedRestaurantinterior feelswrong orconfusingRestaurantis hard tofindOwnerunwillingto change

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon sets event up to attract customers
  2. Someone gets fired/leaves
  3. Multiple owners (non-family)
  4. After change, owner/head chef complains about change
  5. Restaurant is treated like a get-together, not a business
  6. Chefs don't take job seriously
  7. Family Drama
  8. Stored raw with cooked meat
  9. Head chef/Owner appears that they have given up
  10. Owner/Head chef tragic backstory
  11. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  12. Overbearing Head chef
  13. Criticism is treated as a personal attack
  14. Gordon vomits
  15. Owner/Head chef is very confrontational
  16. Poor cleanliness in kitchen
  17. Gordon genuinely liked at least one item
  18. Owner rules with iron fist
  19. Owner hides when things get tough
  20. Gordon returns to restaurant and is still in buisness
  21. Food comes out dry or bland
  22. Restaurant has WAY too much food stored
  23. Restaurant interior feels wrong or confusing
  24. Restaurant is hard to find
  25. Owner unwilling to change