Someonegetsfired/leavesMultipleowners(non-family)Owner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Foodcomes outdry orblandOwnerunwillingto changeGordonvomitsAfter change,owner/headchefcomplainsabout changeRestauranthas WAYtoo muchfood storedRestaurantinterior feelswrong orconfusingFamilyDramaRestaurantis treatedlike a get-together, nota businessOverbearingHead chefOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchenCriticism istreated asa personalattackOwnerrules withiron fistChefsdon't takejobseriouslyGordonreturns torestaurantand is still inbuisnessStoredraw withcookedmeatOwnerhides whenthings gettoughGordongenuinelyliked at leastone itemOwner/Headchef tragicbackstoryHeadchef/Ownerappears thatthey havegiven upRestaurantis hard tofindGordonsets eventup to attractcustomersSomeonegetsfired/leavesMultipleowners(non-family)Owner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Foodcomes outdry orblandOwnerunwillingto changeGordonvomitsAfter change,owner/headchefcomplainsabout changeRestauranthas WAYtoo muchfood storedRestaurantinterior feelswrong orconfusingFamilyDramaRestaurantis treatedlike a get-together, nota businessOverbearingHead chefOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchenCriticism istreated asa personalattackOwnerrules withiron fistChefsdon't takejobseriouslyGordonreturns torestaurantand is still inbuisnessStoredraw withcookedmeatOwnerhides whenthings gettoughGordongenuinelyliked at leastone itemOwner/Headchef tragicbackstoryHeadchef/Ownerappears thatthey havegiven upRestaurantis hard tofindGordonsets eventup to attractcustomers

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone gets fired/leaves
  2. Multiple owners (non-family)
  3. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  4. Food comes out dry or bland
  5. Owner unwilling to change
  6. Gordon vomits
  7. After change, owner/head chef complains about change
  8. Restaurant has WAY too much food stored
  9. Restaurant interior feels wrong or confusing
  10. Family Drama
  11. Restaurant is treated like a get-together, not a business
  12. Overbearing Head chef
  13. Owner/Head chef is very confrontational
  14. Poor cleanliness in kitchen
  15. Criticism is treated as a personal attack
  16. Owner rules with iron fist
  17. Chefs don't take job seriously
  18. Gordon returns to restaurant and is still in buisness
  19. Stored raw with cooked meat
  20. Owner hides when things get tough
  21. Gordon genuinely liked at least one item
  22. Owner/Head chef tragic backstory
  23. Head chef/Owner appears that they have given up
  24. Restaurant is hard to find
  25. Gordon sets event up to attract customers