Owner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Chefs withno culinaryexperienceFood hasmold/rottenRestauranthas WAYtoo muchfood storedGordonvomitsGordonsets eventup to attractcustomersOwnerunwillingto changeAfter change,owner/headchefcomplainsabout changeChefsdon't takejobseriouslyOwner/Headchef tragicbackstoryStoredraw withcookedmeatFoodcomes outdry orblandGordonreturns torestaurantand is still inbuisnessOwner/Headchef is veryconfrontationalGordongenuinelyliked at leastone itemFamilyDramaRestaurantis hard tofind"Our foodis great.10/10."Restaurantis treatedlike a get-together, nota businessCriticism istreated asa personalattackSomeonegetsfired/leavesPoorcleanlinessin kitchenHeadchef/Ownerappears thatthey havegiven upOverbearingOwner/Headchef"It'sraw!"Owner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Chefs withno culinaryexperienceFood hasmold/rottenRestauranthas WAYtoo muchfood storedGordonvomitsGordonsets eventup to attractcustomersOwnerunwillingto changeAfter change,owner/headchefcomplainsabout changeChefsdon't takejobseriouslyOwner/Headchef tragicbackstoryStoredraw withcookedmeatFoodcomes outdry orblandGordonreturns torestaurantand is still inbuisnessOwner/Headchef is veryconfrontationalGordongenuinelyliked at leastone itemFamilyDramaRestaurantis hard tofind"Our foodis great.10/10."Restaurantis treatedlike a get-together, nota businessCriticism istreated asa personalattackSomeonegetsfired/leavesPoorcleanlinessin kitchenHeadchef/Ownerappears thatthey havegiven upOverbearingOwner/Headchef"It'sraw!"

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  2. Chefs with no culinary experience
  3. Food has mold/rotten
  4. Restaurant has WAY too much food stored
  5. Gordon vomits
  6. Gordon sets event up to attract customers
  7. Owner unwilling to change
  8. After change, owner/head chef complains about change
  9. Chefs don't take job seriously
  10. Owner/Head chef tragic backstory
  11. Stored raw with cooked meat
  12. Food comes out dry or bland
  13. Gordon returns to restaurant and is still in buisness
  14. Owner/Head chef is very confrontational
  15. Gordon genuinely liked at least one item
  16. Family Drama
  17. Restaurant is hard to find
  18. "Our food is great. 10/10."
  19. Restaurant is treated like a get-together, not a business
  20. Criticism is treated as a personal attack
  21. Someone gets fired/leaves
  22. Poor cleanliness in kitchen
  23. Head chef/Owner appears that they have given up
  24. Overbearing Owner/Head chef
  25. "It's raw!"