Criticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Ownerunwillingto changeFoodcomes outdry orblandFamilyDramaRestaurantis hard tofindGordongenuinelyliked at leastone itemRestauranthas WAYtoo muchfood storedStoredraw withcookedmeatChefs withno culinaryexperienceGordonreturns torestaurantand is still inbuisnessChefsdon't takejobseriouslyPoorcleanlinessin kitchenRestaurantis treatedlike a get-together, nota businessAfter change,owner/headchefcomplainsabout changeGordonsets eventup to attractcustomersGordonvomits"Our foodis great.10/10."Food hasmold/rottenOwner/Headchef is veryconfrontationalHeadchef/Ownerappears thatthey havegiven up"It'sraw!"OverbearingOwner/HeadchefOwner/Headchef tragicbackstorySomeonegetsfired/leavesCriticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Ownerunwillingto changeFoodcomes outdry orblandFamilyDramaRestaurantis hard tofindGordongenuinelyliked at leastone itemRestauranthas WAYtoo muchfood storedStoredraw withcookedmeatChefs withno culinaryexperienceGordonreturns torestaurantand is still inbuisnessChefsdon't takejobseriouslyPoorcleanlinessin kitchenRestaurantis treatedlike a get-together, nota businessAfter change,owner/headchefcomplainsabout changeGordonsets eventup to attractcustomersGordonvomits"Our foodis great.10/10."Food hasmold/rottenOwner/Headchef is veryconfrontationalHeadchef/Ownerappears thatthey havegiven up"It'sraw!"OverbearingOwner/HeadchefOwner/Headchef tragicbackstorySomeonegetsfired/leaves

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Criticism is treated as a personal attack
  2. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  3. Owner unwilling to change
  4. Food comes out dry or bland
  5. Family Drama
  6. Restaurant is hard to find
  7. Gordon genuinely liked at least one item
  8. Restaurant has WAY too much food stored
  9. Stored raw with cooked meat
  10. Chefs with no culinary experience
  11. Gordon returns to restaurant and is still in buisness
  12. Chefs don't take job seriously
  13. Poor cleanliness in kitchen
  14. Restaurant is treated like a get-together, not a business
  15. After change, owner/head chef complains about change
  16. Gordon sets event up to attract customers
  17. Gordon vomits
  18. "Our food is great. 10/10."
  19. Food has mold/rotten
  20. Owner/Head chef is very confrontational
  21. Head chef/Owner appears that they have given up
  22. "It's raw!"
  23. Overbearing Owner/Head chef
  24. Owner/Head chef tragic backstory
  25. Someone gets fired/leaves