(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Head chef/Owner appears that they have given up
Poor cleanliness in kitchen
Owner unwilling to change
Owner/Chefs do something diabolical (cook food that was dropped on floor)
Chefs with no culinary experience
Restaurant has WAY too much food stored
Chefs don't take job seriously
"It's raw!"
Restaurant is treated like a get-together, not a business
Food comes out dry or bland
Gordon sets event up to attract customers
Food has mold/rotten
Gordon genuinely liked at least one item
Someone gets fired/leaves
Restaurant is hard to find
"Our food is great. 10/10."
Criticism is treated as a personal attack
Gordon returns to restaurant and is still in buisness
Gordon vomits
Overbearing Owner/Head chef
After change, owner/head chef complains about change
