Headchef/Ownerappears thatthey havegiven upGordonvomitsSomeonegetsfired/leavesFood hasmold/rottenOwner/Headchef is veryconfrontationalRestaurantis hard tofindOwner/Headchef tragicbackstoryChefsdon't takejobseriouslyGordonreturns torestaurantand is still inbuisnessCriticism istreated asa personalattackFoodcomes outdry orbland"It'sraw!"Ownerunwillingto changeGordonsets eventup to attractcustomersChefs withno culinaryexperienceOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Restauranthas WAYtoo muchfood storedRestaurantis treatedlike a get-together, nota businessOverbearingOwner/HeadchefStoredraw withcookedmeatPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemAfter change,owner/headchefcomplainsabout change"Our foodis great.10/10."FamilyDramaHeadchef/Ownerappears thatthey havegiven upGordonvomitsSomeonegetsfired/leavesFood hasmold/rottenOwner/Headchef is veryconfrontationalRestaurantis hard tofindOwner/Headchef tragicbackstoryChefsdon't takejobseriouslyGordonreturns torestaurantand is still inbuisnessCriticism istreated asa personalattackFoodcomes outdry orbland"It'sraw!"Ownerunwillingto changeGordonsets eventup to attractcustomersChefs withno culinaryexperienceOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Restauranthas WAYtoo muchfood storedRestaurantis treatedlike a get-together, nota businessOverbearingOwner/HeadchefStoredraw withcookedmeatPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemAfter change,owner/headchefcomplainsabout change"Our foodis great.10/10."FamilyDrama

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Head chef/Owner appears that they have given up
  2. Gordon vomits
  3. Someone gets fired/leaves
  4. Food has mold/rotten
  5. Owner/Head chef is very confrontational
  6. Restaurant is hard to find
  7. Owner/Head chef tragic backstory
  8. Chefs don't take job seriously
  9. Gordon returns to restaurant and is still in buisness
  10. Criticism is treated as a personal attack
  11. Food comes out dry or bland
  12. "It's raw!"
  13. Owner unwilling to change
  14. Gordon sets event up to attract customers
  15. Chefs with no culinary experience
  16. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  17. Restaurant has WAY too much food stored
  18. Restaurant is treated like a get-together, not a business
  19. Overbearing Owner/Head chef
  20. Stored raw with cooked meat
  21. Poor cleanliness in kitchen
  22. Gordon genuinely liked at least one item
  23. After change, owner/head chef complains about change
  24. "Our food is great. 10/10."
  25. Family Drama