Gordonreturns torestaurantand is still inbuisnessStoredraw withcookedmeatSomeonegetsfired/leavesOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchen"Our foodis great.10/10."GordonvomitsFoodcomes outdry orblandOwnerunwillingto changeRestauranthas WAYtoo muchfood storedHeadchef/Ownerappears thatthey havegiven upOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Chefsdon't takejobseriouslyOwner/Headchef tragicbackstoryGordonsets eventup to attractcustomersFamilyDrama"It'sraw!"Restaurantis treatedlike a get-together, nota businessCriticism istreated asa personalattackOverbearingOwner/HeadchefChefs withno culinaryexperienceAfter change,owner/headchefcomplainsabout changeFood hasmold/rottenRestaurantis hard tofindGordongenuinelyliked at leastone itemGordonreturns torestaurantand is still inbuisnessStoredraw withcookedmeatSomeonegetsfired/leavesOwner/Headchef is veryconfrontationalPoorcleanlinessin kitchen"Our foodis great.10/10."GordonvomitsFoodcomes outdry orblandOwnerunwillingto changeRestauranthas WAYtoo muchfood storedHeadchef/Ownerappears thatthey havegiven upOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Chefsdon't takejobseriouslyOwner/Headchef tragicbackstoryGordonsets eventup to attractcustomersFamilyDrama"It'sraw!"Restaurantis treatedlike a get-together, nota businessCriticism istreated asa personalattackOverbearingOwner/HeadchefChefs withno culinaryexperienceAfter change,owner/headchefcomplainsabout changeFood hasmold/rottenRestaurantis hard tofindGordongenuinelyliked at leastone item

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Gordon returns to restaurant and is still in buisness
  2. Stored raw with cooked meat
  3. Someone gets fired/leaves
  4. Owner/Head chef is very confrontational
  5. Poor cleanliness in kitchen
  6. "Our food is great. 10/10."
  7. Gordon vomits
  8. Food comes out dry or bland
  9. Owner unwilling to change
  10. Restaurant has WAY too much food stored
  11. Head chef/Owner appears that they have given up
  12. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  13. Chefs don't take job seriously
  14. Owner/Head chef tragic backstory
  15. Gordon sets event up to attract customers
  16. Family Drama
  17. "It's raw!"
  18. Restaurant is treated like a get-together, not a business
  19. Criticism is treated as a personal attack
  20. Overbearing Owner/Head chef
  21. Chefs with no culinary experience
  22. After change, owner/head chef complains about change
  23. Food has mold/rotten
  24. Restaurant is hard to find
  25. Gordon genuinely liked at least one item