Restaurantis hard tofindOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonreturns torestaurantand is still inbuisnessSomeonegetsfired/leavesGordonvomitsOwnerunwillingto changeOwner/Headchef is veryconfrontationalRestaurantis treatedlike a get-together, nota businessAfter change,owner/headchefcomplainsabout change"Our foodis great.10/10."FamilyDramaPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemRestauranthas WAYtoo muchfood storedStoredraw withcookedmeatFoodcomes outdry orblandGordonsets eventup to attractcustomersChefsdon't takejobseriouslyFood hasmold/rotten"It'sraw!"Owner/Headchef tragicbackstoryOverbearingOwner/HeadchefChefs withno culinaryexperienceCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven upRestaurantis hard tofindOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonreturns torestaurantand is still inbuisnessSomeonegetsfired/leavesGordonvomitsOwnerunwillingto changeOwner/Headchef is veryconfrontationalRestaurantis treatedlike a get-together, nota businessAfter change,owner/headchefcomplainsabout change"Our foodis great.10/10."FamilyDramaPoorcleanlinessin kitchenGordongenuinelyliked at leastone itemRestauranthas WAYtoo muchfood storedStoredraw withcookedmeatFoodcomes outdry orblandGordonsets eventup to attractcustomersChefsdon't takejobseriouslyFood hasmold/rotten"It'sraw!"Owner/Headchef tragicbackstoryOverbearingOwner/HeadchefChefs withno culinaryexperienceCriticism istreated asa personalattackHeadchef/Ownerappears thatthey havegiven up

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restaurant is hard to find
  2. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  3. Gordon returns to restaurant and is still in buisness
  4. Someone gets fired/leaves
  5. Gordon vomits
  6. Owner unwilling to change
  7. Owner/Head chef is very confrontational
  8. Restaurant is treated like a get-together, not a business
  9. After change, owner/head chef complains about change
  10. "Our food is great. 10/10."
  11. Family Drama
  12. Poor cleanliness in kitchen
  13. Gordon genuinely liked at least one item
  14. Restaurant has WAY too much food stored
  15. Stored raw with cooked meat
  16. Food comes out dry or bland
  17. Gordon sets event up to attract customers
  18. Chefs don't take job seriously
  19. Food has mold/rotten
  20. "It's raw!"
  21. Owner/Head chef tragic backstory
  22. Overbearing Owner/Head chef
  23. Chefs with no culinary experience
  24. Criticism is treated as a personal attack
  25. Head chef/Owner appears that they have given up