Storedraw withcookedmeat"Our foodis great.10/10."Headchef/Ownerappears thatthey havegiven upFoodcomes outdry orblandRestaurantis hard tofindRestauranthas WAYtoo muchfood storedGordongenuinelyliked at leastone itemGordonreturns torestaurantand is still inbuisnessOwner/Headchef is veryconfrontationalOwner/Headchef tragicbackstoryFood hasmold/rottenOverbearingOwner/HeadchefChefs withno culinaryexperienceGordonvomitsCriticism istreated asa personalattackFamilyDramaChefsdon't takejobseriouslyOwnerunwillingto changeOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)"It'sraw!"After change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessPoorcleanlinessin kitchenSomeonegetsfired/leavesGordonsets eventup to attractcustomersStoredraw withcookedmeat"Our foodis great.10/10."Headchef/Ownerappears thatthey havegiven upFoodcomes outdry orblandRestaurantis hard tofindRestauranthas WAYtoo muchfood storedGordongenuinelyliked at leastone itemGordonreturns torestaurantand is still inbuisnessOwner/Headchef is veryconfrontationalOwner/Headchef tragicbackstoryFood hasmold/rottenOverbearingOwner/HeadchefChefs withno culinaryexperienceGordonvomitsCriticism istreated asa personalattackFamilyDramaChefsdon't takejobseriouslyOwnerunwillingto changeOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)"It'sraw!"After change,owner/headchefcomplainsabout changeRestaurantis treatedlike a get-together, nota businessPoorcleanlinessin kitchenSomeonegetsfired/leavesGordonsets eventup to attractcustomers

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stored raw with cooked meat
  2. "Our food is great. 10/10."
  3. Head chef/Owner appears that they have given up
  4. Food comes out dry or bland
  5. Restaurant is hard to find
  6. Restaurant has WAY too much food stored
  7. Gordon genuinely liked at least one item
  8. Gordon returns to restaurant and is still in buisness
  9. Owner/Head chef is very confrontational
  10. Owner/Head chef tragic backstory
  11. Food has mold/rotten
  12. Overbearing Owner/Head chef
  13. Chefs with no culinary experience
  14. Gordon vomits
  15. Criticism is treated as a personal attack
  16. Family Drama
  17. Chefs don't take job seriously
  18. Owner unwilling to change
  19. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  20. "It's raw!"
  21. After change, owner/head chef complains about change
  22. Restaurant is treated like a get-together, not a business
  23. Poor cleanliness in kitchen
  24. Someone gets fired/leaves
  25. Gordon sets event up to attract customers