Headchef/Ownerappears thatthey havegiven upRestaurantis hard tofindOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonsets eventup to attractcustomersPoorcleanlinessin kitchenStoredraw withcookedmeatOwner/Headchef is veryconfrontationalCriticism istreated asa personalattackChefsdon't takejobseriouslyFoodcomes outdry orblandRestauranthas WAYtoo muchfood storedFamilyDramaSomeonegetsfired/leavesOwnerunwillingto changeGordonreturns torestaurantand is still inbuisnessGordonvomitsOverbearingOwner/Headchef"Our foodis great.10/10."After change,owner/headchefcomplainsabout changeOwner/Headchef tragicbackstoryRestaurantis treatedlike a get-together, nota business"It'sraw!"Gordongenuinelyliked at leastone itemChefs withno culinaryexperienceFood hasmold/rottenHeadchef/Ownerappears thatthey havegiven upRestaurantis hard tofindOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonsets eventup to attractcustomersPoorcleanlinessin kitchenStoredraw withcookedmeatOwner/Headchef is veryconfrontationalCriticism istreated asa personalattackChefsdon't takejobseriouslyFoodcomes outdry orblandRestauranthas WAYtoo muchfood storedFamilyDramaSomeonegetsfired/leavesOwnerunwillingto changeGordonreturns torestaurantand is still inbuisnessGordonvomitsOverbearingOwner/Headchef"Our foodis great.10/10."After change,owner/headchefcomplainsabout changeOwner/Headchef tragicbackstoryRestaurantis treatedlike a get-together, nota business"It'sraw!"Gordongenuinelyliked at leastone itemChefs withno culinaryexperienceFood hasmold/rotten

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Head chef/Owner appears that they have given up
  2. Restaurant is hard to find
  3. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  4. Gordon sets event up to attract customers
  5. Poor cleanliness in kitchen
  6. Stored raw with cooked meat
  7. Owner/Head chef is very confrontational
  8. Criticism is treated as a personal attack
  9. Chefs don't take job seriously
  10. Food comes out dry or bland
  11. Restaurant has WAY too much food stored
  12. Family Drama
  13. Someone gets fired/leaves
  14. Owner unwilling to change
  15. Gordon returns to restaurant and is still in buisness
  16. Gordon vomits
  17. Overbearing Owner/Head chef
  18. "Our food is great. 10/10."
  19. After change, owner/head chef complains about change
  20. Owner/Head chef tragic backstory
  21. Restaurant is treated like a get-together, not a business
  22. "It's raw!"
  23. Gordon genuinely liked at least one item
  24. Chefs with no culinary experience
  25. Food has mold/rotten