Owner/Headchef tragicbackstoryRestauranthas WAYtoo muchfood storedGordongenuinelyliked at leastone itemRestaurantis hard tofindOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonreturns torestaurantand is still inbuisness"It'sraw!""Our foodis great.10/10."Restaurantis treatedlike a get-together, nota businessChefs withno culinaryexperienceChefsdon't takejobseriouslyOverbearingOwner/HeadchefStoredraw withcookedmeatFood hasmold/rottenCriticism istreated asa personalattackPoorcleanlinessin kitchenHeadchef/Ownerappears thatthey havegiven upFoodcomes outdry orblandGordonvomitsSomeonegetsfired/leavesAfter change,owner/headchefcomplainsabout changeOwnerunwillingto changeGordonsets eventup to attractcustomersFamilyDramaOwner/Headchef is veryconfrontationalOwner/Headchef tragicbackstoryRestauranthas WAYtoo muchfood storedGordongenuinelyliked at leastone itemRestaurantis hard tofindOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonreturns torestaurantand is still inbuisness"It'sraw!""Our foodis great.10/10."Restaurantis treatedlike a get-together, nota businessChefs withno culinaryexperienceChefsdon't takejobseriouslyOverbearingOwner/HeadchefStoredraw withcookedmeatFood hasmold/rottenCriticism istreated asa personalattackPoorcleanlinessin kitchenHeadchef/Ownerappears thatthey havegiven upFoodcomes outdry orblandGordonvomitsSomeonegetsfired/leavesAfter change,owner/headchefcomplainsabout changeOwnerunwillingto changeGordonsets eventup to attractcustomersFamilyDramaOwner/Headchef is veryconfrontational

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner/Head chef tragic backstory
  2. Restaurant has WAY too much food stored
  3. Gordon genuinely liked at least one item
  4. Restaurant is hard to find
  5. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  6. Gordon returns to restaurant and is still in buisness
  7. "It's raw!"
  8. "Our food is great. 10/10."
  9. Restaurant is treated like a get-together, not a business
  10. Chefs with no culinary experience
  11. Chefs don't take job seriously
  12. Overbearing Owner/Head chef
  13. Stored raw with cooked meat
  14. Food has mold/rotten
  15. Criticism is treated as a personal attack
  16. Poor cleanliness in kitchen
  17. Head chef/Owner appears that they have given up
  18. Food comes out dry or bland
  19. Gordon vomits
  20. Someone gets fired/leaves
  21. After change, owner/head chef complains about change
  22. Owner unwilling to change
  23. Gordon sets event up to attract customers
  24. Family Drama
  25. Owner/Head chef is very confrontational