"Our foodis great.10/10."Chefs withno culinaryexperienceFood hasmold/rottenFamilyDramaRestaurantis hard tofindOverbearingOwner/HeadchefAfter change,owner/headchefcomplainsabout changeGordonsets eventup to attractcustomersFoodcomes outdry orblandGordongenuinelyliked at leastone itemStoredraw withcookedmeatPoorcleanlinessin kitchenOwnerunwillingto changeOwner/Headchef tragicbackstoryChefsdon't takejobseriouslyCriticism istreated asa personalattackGordonvomitsOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonreturns torestaurantand is still inbuisnessSomeonegetsfired/leavesRestaurantis treatedlike a get-together, nota businessRestauranthas WAYtoo muchfood storedHeadchef/Ownerappears thatthey havegiven upOwner/Headchef is veryconfrontational"It'sraw!""Our foodis great.10/10."Chefs withno culinaryexperienceFood hasmold/rottenFamilyDramaRestaurantis hard tofindOverbearingOwner/HeadchefAfter change,owner/headchefcomplainsabout changeGordonsets eventup to attractcustomersFoodcomes outdry orblandGordongenuinelyliked at leastone itemStoredraw withcookedmeatPoorcleanlinessin kitchenOwnerunwillingto changeOwner/Headchef tragicbackstoryChefsdon't takejobseriouslyCriticism istreated asa personalattackGordonvomitsOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Gordonreturns torestaurantand is still inbuisnessSomeonegetsfired/leavesRestaurantis treatedlike a get-together, nota businessRestauranthas WAYtoo muchfood storedHeadchef/Ownerappears thatthey havegiven upOwner/Headchef is veryconfrontational"It'sraw!"

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "Our food is great. 10/10."
  2. Chefs with no culinary experience
  3. Food has mold/rotten
  4. Family Drama
  5. Restaurant is hard to find
  6. Overbearing Owner/Head chef
  7. After change, owner/head chef complains about change
  8. Gordon sets event up to attract customers
  9. Food comes out dry or bland
  10. Gordon genuinely liked at least one item
  11. Stored raw with cooked meat
  12. Poor cleanliness in kitchen
  13. Owner unwilling to change
  14. Owner/Head chef tragic backstory
  15. Chefs don't take job seriously
  16. Criticism is treated as a personal attack
  17. Gordon vomits
  18. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  19. Gordon returns to restaurant and is still in buisness
  20. Someone gets fired/leaves
  21. Restaurant is treated like a get-together, not a business
  22. Restaurant has WAY too much food stored
  23. Head chef/Owner appears that they have given up
  24. Owner/Head chef is very confrontational
  25. "It's raw!"