Criticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Owner/Headchef tragicbackstoryPoorcleanlinessin kitchenOwner/Headchef is veryconfrontationalGordonreturns torestaurantand is still inbuisnessRestaurantis treatedlike a get-together, nota businessGordonsets eventup to attractcustomers"It'sraw!"FamilyDrama"Our foodis great.10/10."Storedraw withcookedmeatHeadchef/Ownerappears thatthey havegiven upRestaurantis hard tofindFoodcomes outdry orblandChefs withno culinaryexperienceFood hasmold/rottenAfter change,owner/headchefcomplainsabout changeChefsdon't takejobseriouslyRestauranthas WAYtoo muchfood storedSomeonegetsfired/leavesGordongenuinelyliked at leastone itemGordonvomitsOwnerunwillingto changeOverbearingOwner/HeadchefCriticism istreated asa personalattackOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Owner/Headchef tragicbackstoryPoorcleanlinessin kitchenOwner/Headchef is veryconfrontationalGordonreturns torestaurantand is still inbuisnessRestaurantis treatedlike a get-together, nota businessGordonsets eventup to attractcustomers"It'sraw!"FamilyDrama"Our foodis great.10/10."Storedraw withcookedmeatHeadchef/Ownerappears thatthey havegiven upRestaurantis hard tofindFoodcomes outdry orblandChefs withno culinaryexperienceFood hasmold/rottenAfter change,owner/headchefcomplainsabout changeChefsdon't takejobseriouslyRestauranthas WAYtoo muchfood storedSomeonegetsfired/leavesGordongenuinelyliked at leastone itemGordonvomitsOwnerunwillingto changeOverbearingOwner/Headchef

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Criticism is treated as a personal attack
  2. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  3. Owner/Head chef tragic backstory
  4. Poor cleanliness in kitchen
  5. Owner/Head chef is very confrontational
  6. Gordon returns to restaurant and is still in buisness
  7. Restaurant is treated like a get-together, not a business
  8. Gordon sets event up to attract customers
  9. "It's raw!"
  10. Family Drama
  11. "Our food is great. 10/10."
  12. Stored raw with cooked meat
  13. Head chef/Owner appears that they have given up
  14. Restaurant is hard to find
  15. Food comes out dry or bland
  16. Chefs with no culinary experience
  17. Food has mold/rotten
  18. After change, owner/head chef complains about change
  19. Chefs don't take job seriously
  20. Restaurant has WAY too much food stored
  21. Someone gets fired/leaves
  22. Gordon genuinely liked at least one item
  23. Gordon vomits
  24. Owner unwilling to change
  25. Overbearing Owner/Head chef