Foodcomes outdry orbland"Our foodis great.10/10."Gordonreturns torestaurantand is still inbuisnessGordonvomitsRestaurantis treatedlike a get-together, nota businessSomeonegetsfired/leavesOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Storedraw withcookedmeatOwner/Headchef is veryconfrontationalOwner/Headchef tragicbackstoryChefsdon't takejobseriouslyPoorcleanlinessin kitchenGordonsets eventup to attractcustomers"It'sraw!"OverbearingOwner/HeadchefOwnerunwillingto changeRestaurantis hard tofindHeadchef/Ownerappears thatthey havegiven upAfter change,owner/headchefcomplainsabout changeFamilyDramaGordongenuinelyliked at leastone itemRestauranthas WAYtoo muchfood storedChefs withno culinaryexperienceCriticism istreated asa personalattackFood hasmold/rottenFoodcomes outdry orbland"Our foodis great.10/10."Gordonreturns torestaurantand is still inbuisnessGordonvomitsRestaurantis treatedlike a get-together, nota businessSomeonegetsfired/leavesOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)Storedraw withcookedmeatOwner/Headchef is veryconfrontationalOwner/Headchef tragicbackstoryChefsdon't takejobseriouslyPoorcleanlinessin kitchenGordonsets eventup to attractcustomers"It'sraw!"OverbearingOwner/HeadchefOwnerunwillingto changeRestaurantis hard tofindHeadchef/Ownerappears thatthey havegiven upAfter change,owner/headchefcomplainsabout changeFamilyDramaGordongenuinelyliked at leastone itemRestauranthas WAYtoo muchfood storedChefs withno culinaryexperienceCriticism istreated asa personalattackFood hasmold/rotten

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food comes out dry or bland
  2. "Our food is great. 10/10."
  3. Gordon returns to restaurant and is still in buisness
  4. Gordon vomits
  5. Restaurant is treated like a get-together, not a business
  6. Someone gets fired/leaves
  7. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  8. Stored raw with cooked meat
  9. Owner/Head chef is very confrontational
  10. Owner/Head chef tragic backstory
  11. Chefs don't take job seriously
  12. Poor cleanliness in kitchen
  13. Gordon sets event up to attract customers
  14. "It's raw!"
  15. Overbearing Owner/Head chef
  16. Owner unwilling to change
  17. Restaurant is hard to find
  18. Head chef/Owner appears that they have given up
  19. After change, owner/head chef complains about change
  20. Family Drama
  21. Gordon genuinely liked at least one item
  22. Restaurant has WAY too much food stored
  23. Chefs with no culinary experience
  24. Criticism is treated as a personal attack
  25. Food has mold/rotten