OverbearingOwner/HeadchefOwner/Headchef is veryconfrontationalOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)FamilyDrama"Our foodis great.10/10."Criticism istreated asa personalattackStoredraw withcookedmeatFood hasmold/rottenHeadchef/Ownerappears thatthey havegiven upOwnerunwillingto changeGordongenuinelyliked at leastone itemFoodcomes outdry orblandRestaurantis hard tofindRestaurantis treatedlike a get-together, nota businessAfter change,owner/headchefcomplainsabout changeSomeonegetsfired/leavesChefs withno culinaryexperienceGordonreturns torestaurantand is still inbuisnessGordonvomitsRestauranthas WAYtoo muchfood storedPoorcleanlinessin kitchen"It'sraw!"Owner/Headchef tragicbackstoryChefsdon't takejobseriouslyGordonsets eventup to attractcustomersOverbearingOwner/HeadchefOwner/Headchef is veryconfrontationalOwner/Chefsdo somethingdiabolical (cookfood that wasdropped onfloor)FamilyDrama"Our foodis great.10/10."Criticism istreated asa personalattackStoredraw withcookedmeatFood hasmold/rottenHeadchef/Ownerappears thatthey havegiven upOwnerunwillingto changeGordongenuinelyliked at leastone itemFoodcomes outdry orblandRestaurantis hard tofindRestaurantis treatedlike a get-together, nota businessAfter change,owner/headchefcomplainsabout changeSomeonegetsfired/leavesChefs withno culinaryexperienceGordonreturns torestaurantand is still inbuisnessGordonvomitsRestauranthas WAYtoo muchfood storedPoorcleanlinessin kitchen"It'sraw!"Owner/Headchef tragicbackstoryChefsdon't takejobseriouslyGordonsets eventup to attractcustomers

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overbearing Owner/Head chef
  2. Owner/Head chef is very confrontational
  3. Owner/Chefs do something diabolical (cook food that was dropped on floor)
  4. Family Drama
  5. "Our food is great. 10/10."
  6. Criticism is treated as a personal attack
  7. Stored raw with cooked meat
  8. Food has mold/rotten
  9. Head chef/Owner appears that they have given up
  10. Owner unwilling to change
  11. Gordon genuinely liked at least one item
  12. Food comes out dry or bland
  13. Restaurant is hard to find
  14. Restaurant is treated like a get-together, not a business
  15. After change, owner/head chef complains about change
  16. Someone gets fired/leaves
  17. Chefs with no culinary experience
  18. Gordon returns to restaurant and is still in buisness
  19. Gordon vomits
  20. Restaurant has WAY too much food stored
  21. Poor cleanliness in kitchen
  22. "It's raw!"
  23. Owner/Head chef tragic backstory
  24. Chefs don't take job seriously
  25. Gordon sets event up to attract customers