Off thefloor on apallet orshelf.False.Dates arenotrequiredSealentrypointsFIFOShelf-stablefoodsTorn orleakingbagsWearplasticglovesLowacidfoodsDroppingsor nestsBest ifusedby; noOver 100F /below30 F20secondsFreezerburnSwollen,rusty,dented0 F40 F orbelow50 F to70 FMustyor oilyodorPackdateNo, donottasteSell-bydate;yesOneyearBabyfood/formulaWe allplay aroleOff thefloor on apallet orshelf.False.Dates arenotrequiredSealentrypointsFIFOShelf-stablefoodsTorn orleakingbagsWearplasticglovesLowacidfoodsDroppingsor nestsBest ifusedby; noOver 100F /below30 F20secondsFreezerburnSwollen,rusty,dented0 F40 F orbelow50 F to70 FMustyor oilyodorPackdateNo, donottasteSell-bydate;yesOneyearBabyfood/formulaWe allplay arole

Food Safety for Food Banks - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Off the floor on a pallet or shelf.
  2. False. Dates are not required
  3. Seal entry points
  4. FIFO
  5. Shelf-stable foods
  6. Torn or leaking bags
  7. Wear plastic gloves
  8. Low acid foods
  9. Droppings or nests
  10. Best if used by; no
  11. Over 100 F /below 30 F
  12. 20 seconds
  13. Freezer burn
  14. Swollen, rusty, dented
  15. 0 F
  16. 40 F or below
  17. 50 F to 70 F
  18. Musty or oily odor
  19. Pack date
  20. No, do not taste
  21. Sell-by date; yes
  22. One year
  23. Baby food/ formula
  24. We all play a role