FreezerburnMustyor oilyodorBabyfood/formulaWe allplay arole0 FNo, donottasteSwollen,rusty,dentedOff thefloor on apallet orshelf.Torn orleakingbagsPackdateFalse.Dates arenotrequired20seconds50 F to70 FDroppingsor nestsBest ifusedby; noLowacidfoodsSell-bydate;yesFIFOShelf-stablefoodsOneyearSealentrypoints40 F orbelowOver 100F /below30 FWearplasticglovesFreezerburnMustyor oilyodorBabyfood/formulaWe allplay arole0 FNo, donottasteSwollen,rusty,dentedOff thefloor on apallet orshelf.Torn orleakingbagsPackdateFalse.Dates arenotrequired20seconds50 F to70 FDroppingsor nestsBest ifusedby; noLowacidfoodsSell-bydate;yesFIFOShelf-stablefoodsOneyearSealentrypoints40 F orbelowOver 100F /below30 FWearplasticgloves

Food Safety for Food Banks - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freezer burn
  2. Musty or oily odor
  3. Baby food/ formula
  4. We all play a role
  5. 0 F
  6. No, do not taste
  7. Swollen, rusty, dented
  8. Off the floor on a pallet or shelf.
  9. Torn or leaking bags
  10. Pack date
  11. False. Dates are not required
  12. 20 seconds
  13. 50 F to 70 F
  14. Droppings or nests
  15. Best if used by; no
  16. Low acid foods
  17. Sell-by date; yes
  18. FIFO
  19. Shelf-stable foods
  20. One year
  21. Seal entry points
  22. 40 F or below
  23. Over 100 F /below 30 F
  24. Wear plastic gloves