40 F orbelow50 F to70 FPackdateOff thefloor on apallet orshelf.Torn orleakingbagsNo, donottasteDroppingsor nestsBest ifusedby; noWe allplay aroleMustyor oilyodorSealentrypointsLowacidfoodsOver 100F /below30 FSwollen,rusty,dentedOneyearShelf-stablefoodsFalse.Dates arenotrequiredBabyfood/formulaFIFOWearplasticgloves0 FFreezerburnSell-bydate;yes20seconds40 F orbelow50 F to70 FPackdateOff thefloor on apallet orshelf.Torn orleakingbagsNo, donottasteDroppingsor nestsBest ifusedby; noWe allplay aroleMustyor oilyodorSealentrypointsLowacidfoodsOver 100F /below30 FSwollen,rusty,dentedOneyearShelf-stablefoodsFalse.Dates arenotrequiredBabyfood/formulaFIFOWearplasticgloves0 FFreezerburnSell-bydate;yes20seconds

Food Safety for Food Banks - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40 F or below
  2. 50 F to 70 F
  3. Pack date
  4. Off the floor on a pallet or shelf.
  5. Torn or leaking bags
  6. No, do not taste
  7. Droppings or nests
  8. Best if used by; no
  9. We all play a role
  10. Musty or oily odor
  11. Seal entry points
  12. Low acid foods
  13. Over 100 F /below 30 F
  14. Swollen, rusty, dented
  15. One year
  16. Shelf-stable foods
  17. False. Dates are not required
  18. Baby food/ formula
  19. FIFO
  20. Wear plastic gloves
  21. 0 F
  22. Freezer burn
  23. Sell-by date; yes
  24. 20 seconds