50 F to70 F40 F orbelow20secondsWearplasticglovesNo, donottasteWe allplay aroleFalse.Dates arenotrequiredSell-bydate;yesBest ifusedby; no0 FFIFOSealentrypointsLowacidfoodsSwollen,rusty,dentedOver 100F /below30 FTorn orleakingbagsFreezerburnShelf-stablefoodsOneyearOff thefloor on apallet orshelf.PackdateBabyfood/formulaMustyor oilyodorDroppingsor nests50 F to70 F40 F orbelow20secondsWearplasticglovesNo, donottasteWe allplay aroleFalse.Dates arenotrequiredSell-bydate;yesBest ifusedby; no0 FFIFOSealentrypointsLowacidfoodsSwollen,rusty,dentedOver 100F /below30 FTorn orleakingbagsFreezerburnShelf-stablefoodsOneyearOff thefloor on apallet orshelf.PackdateBabyfood/formulaMustyor oilyodorDroppingsor nests

Food Safety for Food Banks - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 50 F to 70 F
  2. 40 F or below
  3. 20 seconds
  4. Wear plastic gloves
  5. No, do not taste
  6. We all play a role
  7. False. Dates are not required
  8. Sell-by date; yes
  9. Best if used by; no
  10. 0 F
  11. FIFO
  12. Seal entry points
  13. Low acid foods
  14. Swollen, rusty, dented
  15. Over 100 F /below 30 F
  16. Torn or leaking bags
  17. Freezer burn
  18. Shelf-stable foods
  19. One year
  20. Off the floor on a pallet or shelf.
  21. Pack date
  22. Baby food/ formula
  23. Musty or oily odor
  24. Droppings or nests