We allplay arole40 F orbelowBest ifusedby; noFreezerburnOff thefloor on apallet orshelf.FIFOMustyor oilyodorShelf-stablefoods50 F to70 FOver 100F /below30 FFalse.Dates arenotrequiredDroppingsor nests20secondsSealentrypoints0 FNo, donottasteBabyfood/formulaLowacidfoodsOneyearPackdateSwollen,rusty,dentedTorn orleakingbagsWearplasticglovesSell-bydate;yesWe allplay arole40 F orbelowBest ifusedby; noFreezerburnOff thefloor on apallet orshelf.FIFOMustyor oilyodorShelf-stablefoods50 F to70 FOver 100F /below30 FFalse.Dates arenotrequiredDroppingsor nests20secondsSealentrypoints0 FNo, donottasteBabyfood/formulaLowacidfoodsOneyearPackdateSwollen,rusty,dentedTorn orleakingbagsWearplasticglovesSell-bydate;yes

Food Safety for Food Banks - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. We all play a role
  2. 40 F or below
  3. Best if used by; no
  4. Freezer burn
  5. Off the floor on a pallet or shelf.
  6. FIFO
  7. Musty or oily odor
  8. Shelf-stable foods
  9. 50 F to 70 F
  10. Over 100 F /below 30 F
  11. False. Dates are not required
  12. Droppings or nests
  13. 20 seconds
  14. Seal entry points
  15. 0 F
  16. No, do not taste
  17. Baby food/ formula
  18. Low acid foods
  19. One year
  20. Pack date
  21. Swollen, rusty, dented
  22. Torn or leaking bags
  23. Wear plastic gloves
  24. Sell-by date; yes