Over 100F /below30 FPackdateBabyfood/formulaWe allplay arole0 F20secondsOff thefloor on apallet orshelf.FIFOShelf-stablefoodsWearplasticglovesMustyor oilyodorBest ifusedby; noFalse.Dates arenotrequiredTorn orleakingbagsOneyearSealentrypointsSwollen,rusty,dentedNo, donottaste40 F orbelowDroppingsor nests50 F to70 FSell-bydate;yesLowacidfoodsFreezerburnOver 100F /below30 FPackdateBabyfood/formulaWe allplay arole0 F20secondsOff thefloor on apallet orshelf.FIFOShelf-stablefoodsWearplasticglovesMustyor oilyodorBest ifusedby; noFalse.Dates arenotrequiredTorn orleakingbagsOneyearSealentrypointsSwollen,rusty,dentedNo, donottaste40 F orbelowDroppingsor nests50 F to70 FSell-bydate;yesLowacidfoodsFreezerburn

Food Safety for Food Banks - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Over 100 F /below 30 F
  2. Pack date
  3. Baby food/ formula
  4. We all play a role
  5. 0 F
  6. 20 seconds
  7. Off the floor on a pallet or shelf.
  8. FIFO
  9. Shelf-stable foods
  10. Wear plastic gloves
  11. Musty or oily odor
  12. Best if used by; no
  13. False. Dates are not required
  14. Torn or leaking bags
  15. One year
  16. Seal entry points
  17. Swollen, rusty, dented
  18. No, do not taste
  19. 40 F or below
  20. Droppings or nests
  21. 50 F to 70 F
  22. Sell-by date; yes
  23. Low acid foods
  24. Freezer burn