foodborneillnesspestscalibratedthermometerDangerzonegloves3compartmentsink4hours135F6"165F20seconds41Frejectdeliverycrosscontactaway fromfoodprep/serviceareasbiological,chemical,physicalhazardscoolingfoodexcludedfromworkBig 9crosscontaminationFIFOThawfrozenfoodairdryTCSfoodborneillnesspestscalibratedthermometerDangerzonegloves3compartmentsink4hours135F6"165F20seconds41Frejectdeliverycrosscontactaway fromfoodprep/serviceareasbiological,chemical,physicalhazardscoolingfoodexcludedfromworkBig 9crosscontaminationFIFOThawfrozenfoodairdryTCS

ServSafe Food Handler BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. pests
  3. calibrated thermometer
  4. Danger zone
  5. gloves
  6. 3 compartment sink
  7. 4 hours
  8. 135F
  9. 6"
  10. 165F
  11. 20 seconds
  12. 41F
  13. reject delivery
  14. cross contact
  15. away from food prep/service areas
  16. biological, chemical, physical hazards
  17. cooling food
  18. excluded from work
  19. Big 9
  20. cross contamination
  21. FIFO
  22. Thaw frozen food
  23. air dry
  24. TCS