6"135F3compartmentsinkTCSaway fromfoodprep/serviceareaspestsbiological,chemical,physicalhazardsfoodborneillnesscrosscontamination20secondsBig 9rejectdeliveryDangerzoneFIFOcoolingfoodairdrygloves41FexcludedfromworkThawfrozenfoodcrosscontact4hours165Fcalibratedthermometer6"135F3compartmentsinkTCSaway fromfoodprep/serviceareaspestsbiological,chemical,physicalhazardsfoodborneillnesscrosscontamination20secondsBig 9rejectdeliveryDangerzoneFIFOcoolingfoodairdrygloves41FexcludedfromworkThawfrozenfoodcrosscontact4hours165Fcalibratedthermometer

ServSafe Food Handler BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6"
  2. 135F
  3. 3 compartment sink
  4. TCS
  5. away from food prep/service areas
  6. pests
  7. biological, chemical, physical hazards
  8. foodborne illness
  9. cross contamination
  10. 20 seconds
  11. Big 9
  12. reject delivery
  13. Danger zone
  14. FIFO
  15. cooling food
  16. air dry
  17. gloves
  18. 41F
  19. excluded from work
  20. Thaw frozen food
  21. cross contact
  22. 4 hours
  23. 165F
  24. calibrated thermometer