AllergyTemperatureDangerZonesWearingapronReheatingFoodStorageAvoidTouchingFaceBacteriaGrowthHandWashingSpiderGripFoodAllergensUtensilsCleanSurfacesSanitizingTie hairbackPersonalHygieneWashBeforeEatingKitchenSafetyTemperatureControlFoodPreparationSafetyFoodborneIllnessContaminationRiskHACCPAvoidContaminantsWashHandsFreeSpaceStoreLeftoversKitchenHygieneCross-ContaminationLeftoversStorageCleanHandsAllergyTemperatureDangerZonesWearingapronReheatingFoodStorageAvoidTouchingFaceBacteriaGrowthHandWashingSpiderGripFoodAllergensUtensilsCleanSurfacesSanitizingTie hairbackPersonalHygieneWashBeforeEatingKitchenSafetyTemperatureControlFoodPreparationSafetyFoodborneIllnessContaminationRiskHACCPAvoidContaminantsWashHandsFreeSpaceStoreLeftoversKitchenHygieneCross-ContaminationLeftoversStorageCleanHands

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Allergy
  2. Temperature Danger Zones
  3. Wearing apron
  4. Reheating
  5. Food Storage
  6. Avoid Touching Face
  7. Bacteria Growth
  8. Hand Washing
  9. Spider Grip
  10. Food Allergens
  11. Utensils
  12. Clean Surfaces
  13. Sanitizing
  14. Tie hair back
  15. Personal Hygiene
  16. Wash Before Eating
  17. Kitchen Safety
  18. Temperature Control
  19. Food Preparation Safety
  20. Foodborne Illness
  21. Contamination Risk
  22. HACCP
  23. Avoid Contaminants
  24. Wash Hands
  25. Free Space
  26. Store Leftovers
  27. Kitchen Hygiene
  28. Cross-Contamination
  29. Leftovers Storage
  30. Clean Hands