AllergyHACCPTemperatureDangerZonesTemperatureControlKitchenSafetyBacteriaGrowthTie hairbackFoodborneIllnessFoodPreparationSafetyStoreLeftoversPersonalHygieneWearingapronReheatingWashBeforeEatingAvoidContaminantsHandWashingFoodAllergensFreeSpaceSpiderGripWashHandsFoodStorageLeftoversStorageSanitizingCleanHandsKitchenHygieneCleanSurfacesContaminationRiskCross-ContaminationUtensilsAvoidTouchingFaceAllergyHACCPTemperatureDangerZonesTemperatureControlKitchenSafetyBacteriaGrowthTie hairbackFoodborneIllnessFoodPreparationSafetyStoreLeftoversPersonalHygieneWearingapronReheatingWashBeforeEatingAvoidContaminantsHandWashingFoodAllergensFreeSpaceSpiderGripWashHandsFoodStorageLeftoversStorageSanitizingCleanHandsKitchenHygieneCleanSurfacesContaminationRiskCross-ContaminationUtensilsAvoidTouchingFace

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Allergy
  2. HACCP
  3. Temperature Danger Zones
  4. Temperature Control
  5. Kitchen Safety
  6. Bacteria Growth
  7. Tie hair back
  8. Foodborne Illness
  9. Food Preparation Safety
  10. Store Leftovers
  11. Personal Hygiene
  12. Wearing apron
  13. Reheating
  14. Wash Before Eating
  15. Avoid Contaminants
  16. Hand Washing
  17. Food Allergens
  18. Free Space
  19. Spider Grip
  20. Wash Hands
  21. Food Storage
  22. Leftovers Storage
  23. Sanitizing
  24. Clean Hands
  25. Kitchen Hygiene
  26. Clean Surfaces
  27. Contamination Risk
  28. Cross-Contamination
  29. Utensils
  30. Avoid Touching Face