TemperatureControlWashBeforeEatingTemperatureDangerZonesLeftoversStorageCleanHandsSpiderGripWearingapronFoodPreparationSafetyStoreLeftoversReheatingFreeSpaceTie hairbackBacteriaGrowthFoodAllergensSanitizingCross-ContaminationHandWashingHACCPAllergyAvoidContaminantsUtensilsKitchenHygieneCleanSurfacesWashHandsPersonalHygieneKitchenSafetyAvoidTouchingFaceFoodStorageFoodborneIllnessContaminationRiskTemperatureControlWashBeforeEatingTemperatureDangerZonesLeftoversStorageCleanHandsSpiderGripWearingapronFoodPreparationSafetyStoreLeftoversReheatingFreeSpaceTie hairbackBacteriaGrowthFoodAllergensSanitizingCross-ContaminationHandWashingHACCPAllergyAvoidContaminantsUtensilsKitchenHygieneCleanSurfacesWashHandsPersonalHygieneKitchenSafetyAvoidTouchingFaceFoodStorageFoodborneIllnessContaminationRisk

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Control
  2. Wash Before Eating
  3. Temperature Danger Zones
  4. Leftovers Storage
  5. Clean Hands
  6. Spider Grip
  7. Wearing apron
  8. Food Preparation Safety
  9. Store Leftovers
  10. Reheating
  11. Free Space
  12. Tie hair back
  13. Bacteria Growth
  14. Food Allergens
  15. Sanitizing
  16. Cross-Contamination
  17. Hand Washing
  18. HACCP
  19. Allergy
  20. Avoid Contaminants
  21. Utensils
  22. Kitchen Hygiene
  23. Clean Surfaces
  24. Wash Hands
  25. Personal Hygiene
  26. Kitchen Safety
  27. Avoid Touching Face
  28. Food Storage
  29. Foodborne Illness
  30. Contamination Risk