KitchenHygieneFoodborneIllnessReheatingTemperatureControlPersonalHygieneWashBeforeEatingWearingapronSanitizingHandWashingWashHandsAllergyCleanSurfacesTie hairbackAvoidContaminantsKitchenSafetyUtensilsBacteriaGrowthFoodPreparationSafetyContaminationRiskAvoidTouchingFaceLeftoversStorageSpiderGripFreeSpaceCleanHandsHACCPTemperatureDangerZonesFoodStorageFoodAllergensCross-ContaminationStoreLeftoversKitchenHygieneFoodborneIllnessReheatingTemperatureControlPersonalHygieneWashBeforeEatingWearingapronSanitizingHandWashingWashHandsAllergyCleanSurfacesTie hairbackAvoidContaminantsKitchenSafetyUtensilsBacteriaGrowthFoodPreparationSafetyContaminationRiskAvoidTouchingFaceLeftoversStorageSpiderGripFreeSpaceCleanHandsHACCPTemperatureDangerZonesFoodStorageFoodAllergensCross-ContaminationStoreLeftovers

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen Hygiene
  2. Foodborne Illness
  3. Reheating
  4. Temperature Control
  5. Personal Hygiene
  6. Wash Before Eating
  7. Wearing apron
  8. Sanitizing
  9. Hand Washing
  10. Wash Hands
  11. Allergy
  12. Clean Surfaces
  13. Tie hair back
  14. Avoid Contaminants
  15. Kitchen Safety
  16. Utensils
  17. Bacteria Growth
  18. Food Preparation Safety
  19. Contamination Risk
  20. Avoid Touching Face
  21. Leftovers Storage
  22. Spider Grip
  23. Free Space
  24. Clean Hands
  25. HACCP
  26. Temperature Danger Zones
  27. Food Storage
  28. Food Allergens
  29. Cross-Contamination
  30. Store Leftovers