SanitizingHACCPCleanSurfacesAvoidTouchingFaceHandWashingWashBeforeEatingContaminationRiskSpiderGripFoodborneIllnessLeftoversStorageUtensilsWearingapronTemperatureDangerZonesTie hairbackKitchenHygieneAvoidContaminantsCleanHandsPersonalHygieneBacteriaGrowthFoodAllergensFreeSpaceWashHandsFoodPreparationSafetyStoreLeftoversKitchenSafetyAllergyReheatingTemperatureControlCross-ContaminationFoodStorageSanitizingHACCPCleanSurfacesAvoidTouchingFaceHandWashingWashBeforeEatingContaminationRiskSpiderGripFoodborneIllnessLeftoversStorageUtensilsWearingapronTemperatureDangerZonesTie hairbackKitchenHygieneAvoidContaminantsCleanHandsPersonalHygieneBacteriaGrowthFoodAllergensFreeSpaceWashHandsFoodPreparationSafetyStoreLeftoversKitchenSafetyAllergyReheatingTemperatureControlCross-ContaminationFoodStorage

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Sanitizing
  2. HACCP
  3. Clean Surfaces
  4. Avoid Touching Face
  5. Hand Washing
  6. Wash Before Eating
  7. Contamination Risk
  8. Spider Grip
  9. Foodborne Illness
  10. Leftovers Storage
  11. Utensils
  12. Wearing apron
  13. Temperature Danger Zones
  14. Tie hair back
  15. Kitchen Hygiene
  16. Avoid Contaminants
  17. Clean Hands
  18. Personal Hygiene
  19. Bacteria Growth
  20. Food Allergens
  21. Free Space
  22. Wash Hands
  23. Food Preparation Safety
  24. Store Leftovers
  25. Kitchen Safety
  26. Allergy
  27. Reheating
  28. Temperature Control
  29. Cross-Contamination
  30. Food Storage