PersonalHygieneCleanHandsKitchenSafetyAvoidTouchingFaceFoodborneIllnessUtensilsAllergyHACCPWashHandsFoodStorageTemperatureControlAvoidContaminantsFoodPreparationSafetyTie hairbackSanitizingContaminationRiskWashBeforeEatingWearingapronKitchenHygieneFreeSpaceSpiderGripLeftoversStorageTemperatureDangerZonesHandWashingBacteriaGrowthStoreLeftoversReheatingCleanSurfacesCross-ContaminationFoodAllergensPersonalHygieneCleanHandsKitchenSafetyAvoidTouchingFaceFoodborneIllnessUtensilsAllergyHACCPWashHandsFoodStorageTemperatureControlAvoidContaminantsFoodPreparationSafetyTie hairbackSanitizingContaminationRiskWashBeforeEatingWearingapronKitchenHygieneFreeSpaceSpiderGripLeftoversStorageTemperatureDangerZonesHandWashingBacteriaGrowthStoreLeftoversReheatingCleanSurfacesCross-ContaminationFoodAllergens

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal Hygiene
  2. Clean Hands
  3. Kitchen Safety
  4. Avoid Touching Face
  5. Foodborne Illness
  6. Utensils
  7. Allergy
  8. HACCP
  9. Wash Hands
  10. Food Storage
  11. Temperature Control
  12. Avoid Contaminants
  13. Food Preparation Safety
  14. Tie hair back
  15. Sanitizing
  16. Contamination Risk
  17. Wash Before Eating
  18. Wearing apron
  19. Kitchen Hygiene
  20. Free Space
  21. Spider Grip
  22. Leftovers Storage
  23. Temperature Danger Zones
  24. Hand Washing
  25. Bacteria Growth
  26. Store Leftovers
  27. Reheating
  28. Clean Surfaces
  29. Cross-Contamination
  30. Food Allergens