Wash Hands Sanitizing Spider Grip Temperature Control Food Preparation Safety Avoid Touching Face Bacteria Growth Utensils Contamination Risk Wash Before Eating Personal Hygiene Food Allergens Foodborne Illness Reheating Allergy Temperature Danger Zones Clean Surfaces Food Storage Cross- Contamination Wearing apron Kitchen Hygiene Free Space Leftovers Storage Avoid Contaminants Kitchen Safety Tie hair back Store Leftovers Hand Washing Clean Hands HACCP Wash Hands Sanitizing Spider Grip Temperature Control Food Preparation Safety Avoid Touching Face Bacteria Growth Utensils Contamination Risk Wash Before Eating Personal Hygiene Food Allergens Foodborne Illness Reheating Allergy Temperature Danger Zones Clean Surfaces Food Storage Cross- Contamination Wearing apron Kitchen Hygiene Free Space Leftovers Storage Avoid Contaminants Kitchen Safety Tie hair back Store Leftovers Hand Washing Clean Hands HACCP
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wash Hands
Sanitizing
Spider Grip
Temperature Control
Food Preparation Safety
Avoid Touching Face
Bacteria Growth
Utensils
Contamination Risk
Wash Before Eating
Personal Hygiene
Food Allergens
Foodborne Illness
Reheating
Allergy
Temperature Danger Zones
Clean Surfaces
Food Storage
Cross-Contamination
Wearing apron
Kitchen Hygiene
Free Space
Leftovers Storage
Avoid Contaminants
Kitchen Safety
Tie hair back
Store Leftovers
Hand Washing
Clean Hands
HACCP