HACCPCross-ContaminationFoodPreparationSafetyFoodborneIllnessWashBeforeEatingCleanHandsKitchenHygienePersonalHygieneAvoidTouchingFaceKitchenSafetyContaminationRiskTie hairbackAvoidContaminantsStoreLeftoversSpiderGripTemperatureControlFoodAllergensTemperatureDangerZonesFreeSpaceAllergyFoodStorageCleanSurfacesLeftoversStorageWearingapronHandWashingUtensilsReheatingSanitizingBacteriaGrowthWashHandsHACCPCross-ContaminationFoodPreparationSafetyFoodborneIllnessWashBeforeEatingCleanHandsKitchenHygienePersonalHygieneAvoidTouchingFaceKitchenSafetyContaminationRiskTie hairbackAvoidContaminantsStoreLeftoversSpiderGripTemperatureControlFoodAllergensTemperatureDangerZonesFreeSpaceAllergyFoodStorageCleanSurfacesLeftoversStorageWearingapronHandWashingUtensilsReheatingSanitizingBacteriaGrowthWashHands

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. Cross-Contamination
  3. Food Preparation Safety
  4. Foodborne Illness
  5. Wash Before Eating
  6. Clean Hands
  7. Kitchen Hygiene
  8. Personal Hygiene
  9. Avoid Touching Face
  10. Kitchen Safety
  11. Contamination Risk
  12. Tie hair back
  13. Avoid Contaminants
  14. Store Leftovers
  15. Spider Grip
  16. Temperature Control
  17. Food Allergens
  18. Temperature Danger Zones
  19. Free Space
  20. Allergy
  21. Food Storage
  22. Clean Surfaces
  23. Leftovers Storage
  24. Wearing apron
  25. Hand Washing
  26. Utensils
  27. Reheating
  28. Sanitizing
  29. Bacteria Growth
  30. Wash Hands