KitchenHygieneTemperatureControlWashBeforeEatingFoodborneIllnessAvoidContaminantsUtensilsBacteriaGrowthFoodStorageAvoidTouchingFaceKitchenSafetyTie hairbackFoodAllergensStoreLeftoversHandWashingTemperatureDangerZonesHACCPCross-ContaminationFreeSpaceLeftoversStorageWearingapronContaminationRiskCleanHandsFoodPreparationSafetyAllergyReheatingPersonalHygieneCleanSurfacesWashHandsSpiderGripSanitizingKitchenHygieneTemperatureControlWashBeforeEatingFoodborneIllnessAvoidContaminantsUtensilsBacteriaGrowthFoodStorageAvoidTouchingFaceKitchenSafetyTie hairbackFoodAllergensStoreLeftoversHandWashingTemperatureDangerZonesHACCPCross-ContaminationFreeSpaceLeftoversStorageWearingapronContaminationRiskCleanHandsFoodPreparationSafetyAllergyReheatingPersonalHygieneCleanSurfacesWashHandsSpiderGripSanitizing

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen Hygiene
  2. Temperature Control
  3. Wash Before Eating
  4. Foodborne Illness
  5. Avoid Contaminants
  6. Utensils
  7. Bacteria Growth
  8. Food Storage
  9. Avoid Touching Face
  10. Kitchen Safety
  11. Tie hair back
  12. Food Allergens
  13. Store Leftovers
  14. Hand Washing
  15. Temperature Danger Zones
  16. HACCP
  17. Cross-Contamination
  18. Free Space
  19. Leftovers Storage
  20. Wearing apron
  21. Contamination Risk
  22. Clean Hands
  23. Food Preparation Safety
  24. Allergy
  25. Reheating
  26. Personal Hygiene
  27. Clean Surfaces
  28. Wash Hands
  29. Spider Grip
  30. Sanitizing