SanitizingKitchenSafetyReheatingPersonalHygieneWashHandsContaminationRiskCross-ContaminationKitchenHygieneLeftoversStorageHACCPFoodborneIllnessBacteriaGrowthFoodStorageStoreLeftoversCleanSurfacesTemperatureDangerZonesWearingapronFoodPreparationSafetyAllergyFoodAllergensAvoidTouchingFaceSpiderGripFreeSpaceTemperatureControlAvoidContaminantsHandWashingTie hairbackCleanHandsWashBeforeEatingUtensilsSanitizingKitchenSafetyReheatingPersonalHygieneWashHandsContaminationRiskCross-ContaminationKitchenHygieneLeftoversStorageHACCPFoodborneIllnessBacteriaGrowthFoodStorageStoreLeftoversCleanSurfacesTemperatureDangerZonesWearingapronFoodPreparationSafetyAllergyFoodAllergensAvoidTouchingFaceSpiderGripFreeSpaceTemperatureControlAvoidContaminantsHandWashingTie hairbackCleanHandsWashBeforeEatingUtensils

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitizing
  2. Kitchen Safety
  3. Reheating
  4. Personal Hygiene
  5. Wash Hands
  6. Contamination Risk
  7. Cross-Contamination
  8. Kitchen Hygiene
  9. Leftovers Storage
  10. HACCP
  11. Foodborne Illness
  12. Bacteria Growth
  13. Food Storage
  14. Store Leftovers
  15. Clean Surfaces
  16. Temperature Danger Zones
  17. Wearing apron
  18. Food Preparation Safety
  19. Allergy
  20. Food Allergens
  21. Avoid Touching Face
  22. Spider Grip
  23. Free Space
  24. Temperature Control
  25. Avoid Contaminants
  26. Hand Washing
  27. Tie hair back
  28. Clean Hands
  29. Wash Before Eating
  30. Utensils