PersonalHygieneFoodPreparationSafetyContaminationRiskWashHandsFoodAllergensKitchenHygieneTie hairbackCleanHandsTemperatureControlAllergyHandWashingBacteriaGrowthFoodborneIllnessTemperatureDangerZonesLeftoversStorageCleanSurfacesKitchenSafetyCross-ContaminationFreeSpaceAvoidContaminantsReheatingStoreLeftoversHACCPSanitizingUtensilsSpiderGripWearingapronAvoidTouchingFaceFoodStorageWashBeforeEatingPersonalHygieneFoodPreparationSafetyContaminationRiskWashHandsFoodAllergensKitchenHygieneTie hairbackCleanHandsTemperatureControlAllergyHandWashingBacteriaGrowthFoodborneIllnessTemperatureDangerZonesLeftoversStorageCleanSurfacesKitchenSafetyCross-ContaminationFreeSpaceAvoidContaminantsReheatingStoreLeftoversHACCPSanitizingUtensilsSpiderGripWearingapronAvoidTouchingFaceFoodStorageWashBeforeEating

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal Hygiene
  2. Food Preparation Safety
  3. Contamination Risk
  4. Wash Hands
  5. Food Allergens
  6. Kitchen Hygiene
  7. Tie hair back
  8. Clean Hands
  9. Temperature Control
  10. Allergy
  11. Hand Washing
  12. Bacteria Growth
  13. Foodborne Illness
  14. Temperature Danger Zones
  15. Leftovers Storage
  16. Clean Surfaces
  17. Kitchen Safety
  18. Cross-Contamination
  19. Free Space
  20. Avoid Contaminants
  21. Reheating
  22. Store Leftovers
  23. HACCP
  24. Sanitizing
  25. Utensils
  26. Spider Grip
  27. Wearing apron
  28. Avoid Touching Face
  29. Food Storage
  30. Wash Before Eating