SpiderGripHACCPLeftoversStorageReheatingWashBeforeEatingKitchenHygienePersonalHygieneTie hairbackStoreLeftoversContaminationRiskAvoidTouchingFaceUtensilsTemperatureControlFoodPreparationSafetyFoodborneIllnessAvoidContaminantsKitchenSafetySanitizingHandWashingFoodAllergensAllergyCleanSurfacesWearingapronFoodStorageWashHandsCross-ContaminationBacteriaGrowthCleanHandsFreeSpaceTemperatureDangerZonesSpiderGripHACCPLeftoversStorageReheatingWashBeforeEatingKitchenHygienePersonalHygieneTie hairbackStoreLeftoversContaminationRiskAvoidTouchingFaceUtensilsTemperatureControlFoodPreparationSafetyFoodborneIllnessAvoidContaminantsKitchenSafetySanitizingHandWashingFoodAllergensAllergyCleanSurfacesWearingapronFoodStorageWashHandsCross-ContaminationBacteriaGrowthCleanHandsFreeSpaceTemperatureDangerZones

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spider Grip
  2. HACCP
  3. Leftovers Storage
  4. Reheating
  5. Wash Before Eating
  6. Kitchen Hygiene
  7. Personal Hygiene
  8. Tie hair back
  9. Store Leftovers
  10. Contamination Risk
  11. Avoid Touching Face
  12. Utensils
  13. Temperature Control
  14. Food Preparation Safety
  15. Foodborne Illness
  16. Avoid Contaminants
  17. Kitchen Safety
  18. Sanitizing
  19. Hand Washing
  20. Food Allergens
  21. Allergy
  22. Clean Surfaces
  23. Wearing apron
  24. Food Storage
  25. Wash Hands
  26. Cross-Contamination
  27. Bacteria Growth
  28. Clean Hands
  29. Free Space
  30. Temperature Danger Zones