KitchenHygieneFoodAllergensTemperatureDangerZonesFoodborneIllnessWearingapronFreeSpaceWashBeforeEatingReheatingSpiderGripHandWashingWashHandsFoodPreparationSafetyCleanHandsTemperatureControlLeftoversStorageUtensilsKitchenSafetyHACCPFoodStorageCross-ContaminationCleanSurfacesStoreLeftoversAvoidContaminantsAvoidTouchingFaceTie hairbackContaminationRiskAllergyBacteriaGrowthPersonalHygieneSanitizingKitchenHygieneFoodAllergensTemperatureDangerZonesFoodborneIllnessWearingapronFreeSpaceWashBeforeEatingReheatingSpiderGripHandWashingWashHandsFoodPreparationSafetyCleanHandsTemperatureControlLeftoversStorageUtensilsKitchenSafetyHACCPFoodStorageCross-ContaminationCleanSurfacesStoreLeftoversAvoidContaminantsAvoidTouchingFaceTie hairbackContaminationRiskAllergyBacteriaGrowthPersonalHygieneSanitizing

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen Hygiene
  2. Food Allergens
  3. Temperature Danger Zones
  4. Foodborne Illness
  5. Wearing apron
  6. Free Space
  7. Wash Before Eating
  8. Reheating
  9. Spider Grip
  10. Hand Washing
  11. Wash Hands
  12. Food Preparation Safety
  13. Clean Hands
  14. Temperature Control
  15. Leftovers Storage
  16. Utensils
  17. Kitchen Safety
  18. HACCP
  19. Food Storage
  20. Cross-Contamination
  21. Clean Surfaces
  22. Store Leftovers
  23. Avoid Contaminants
  24. Avoid Touching Face
  25. Tie hair back
  26. Contamination Risk
  27. Allergy
  28. Bacteria Growth
  29. Personal Hygiene
  30. Sanitizing