ReheatingFoodPreparationSafetyTie hairbackLeftoversStorageKitchenHygieneAvoidContaminantsWashBeforeEatingTemperatureDangerZonesStoreLeftoversWearingapronAvoidTouchingFaceKitchenSafetyPersonalHygieneHACCPFreeSpaceCross-ContaminationUtensilsTemperatureControlSpiderGripCleanSurfacesHandWashingCleanHandsBacteriaGrowthContaminationRiskWashHandsAllergyFoodStorageFoodborneIllnessSanitizingFoodAllergensReheatingFoodPreparationSafetyTie hairbackLeftoversStorageKitchenHygieneAvoidContaminantsWashBeforeEatingTemperatureDangerZonesStoreLeftoversWearingapronAvoidTouchingFaceKitchenSafetyPersonalHygieneHACCPFreeSpaceCross-ContaminationUtensilsTemperatureControlSpiderGripCleanSurfacesHandWashingCleanHandsBacteriaGrowthContaminationRiskWashHandsAllergyFoodStorageFoodborneIllnessSanitizingFoodAllergens

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheating
  2. Food Preparation Safety
  3. Tie hair back
  4. Leftovers Storage
  5. Kitchen Hygiene
  6. Avoid Contaminants
  7. Wash Before Eating
  8. Temperature Danger Zones
  9. Store Leftovers
  10. Wearing apron
  11. Avoid Touching Face
  12. Kitchen Safety
  13. Personal Hygiene
  14. HACCP
  15. Free Space
  16. Cross-Contamination
  17. Utensils
  18. Temperature Control
  19. Spider Grip
  20. Clean Surfaces
  21. Hand Washing
  22. Clean Hands
  23. Bacteria Growth
  24. Contamination Risk
  25. Wash Hands
  26. Allergy
  27. Food Storage
  28. Foodborne Illness
  29. Sanitizing
  30. Food Allergens