WashHandsReheatingHandWashingTemperatureControlContaminationRiskKitchenSafetyBacteriaGrowthFreeSpaceFoodborneIllnessAvoidTouchingFaceWashBeforeEatingCleanHandsCross-ContaminationFoodPreparationSafetyCleanSurfacesTie hairbackHACCPSanitizingAvoidContaminantsTemperatureDangerZonesStoreLeftoversPersonalHygieneFoodAllergensLeftoversStorageSpiderGripAllergyUtensilsKitchenHygieneWearingapronFoodStorageWashHandsReheatingHandWashingTemperatureControlContaminationRiskKitchenSafetyBacteriaGrowthFreeSpaceFoodborneIllnessAvoidTouchingFaceWashBeforeEatingCleanHandsCross-ContaminationFoodPreparationSafetyCleanSurfacesTie hairbackHACCPSanitizingAvoidContaminantsTemperatureDangerZonesStoreLeftoversPersonalHygieneFoodAllergensLeftoversStorageSpiderGripAllergyUtensilsKitchenHygieneWearingapronFoodStorage

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash Hands
  2. Reheating
  3. Hand Washing
  4. Temperature Control
  5. Contamination Risk
  6. Kitchen Safety
  7. Bacteria Growth
  8. Free Space
  9. Foodborne Illness
  10. Avoid Touching Face
  11. Wash Before Eating
  12. Clean Hands
  13. Cross-Contamination
  14. Food Preparation Safety
  15. Clean Surfaces
  16. Tie hair back
  17. HACCP
  18. Sanitizing
  19. Avoid Contaminants
  20. Temperature Danger Zones
  21. Store Leftovers
  22. Personal Hygiene
  23. Food Allergens
  24. Leftovers Storage
  25. Spider Grip
  26. Allergy
  27. Utensils
  28. Kitchen Hygiene
  29. Wearing apron
  30. Food Storage