TemperatureControlWashHandsAvoidContaminantsFreeSpaceAvoidTouchingFaceTie hairbackStoreLeftoversLeftoversStorageCleanHandsWearingapronWashBeforeEatingContaminationRiskKitchenSafetyTemperatureDangerZonesHandWashingFoodborneIllnessReheatingFoodAllergensSpiderGripSanitizingFoodStorageBacteriaGrowthUtensilsKitchenHygienePersonalHygieneCross-ContaminationHACCPAllergyCleanSurfacesFoodPreparationSafetyTemperatureControlWashHandsAvoidContaminantsFreeSpaceAvoidTouchingFaceTie hairbackStoreLeftoversLeftoversStorageCleanHandsWearingapronWashBeforeEatingContaminationRiskKitchenSafetyTemperatureDangerZonesHandWashingFoodborneIllnessReheatingFoodAllergensSpiderGripSanitizingFoodStorageBacteriaGrowthUtensilsKitchenHygienePersonalHygieneCross-ContaminationHACCPAllergyCleanSurfacesFoodPreparationSafety

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Control
  2. Wash Hands
  3. Avoid Contaminants
  4. Free Space
  5. Avoid Touching Face
  6. Tie hair back
  7. Store Leftovers
  8. Leftovers Storage
  9. Clean Hands
  10. Wearing apron
  11. Wash Before Eating
  12. Contamination Risk
  13. Kitchen Safety
  14. Temperature Danger Zones
  15. Hand Washing
  16. Foodborne Illness
  17. Reheating
  18. Food Allergens
  19. Spider Grip
  20. Sanitizing
  21. Food Storage
  22. Bacteria Growth
  23. Utensils
  24. Kitchen Hygiene
  25. Personal Hygiene
  26. Cross-Contamination
  27. HACCP
  28. Allergy
  29. Clean Surfaces
  30. Food Preparation Safety