WashHandsSanitizingSpiderGripTemperatureControlFoodPreparationSafetyAvoidTouchingFaceBacteriaGrowthUtensilsContaminationRiskWashBeforeEatingPersonalHygieneFoodAllergensFoodborneIllnessReheatingAllergyTemperatureDangerZonesCleanSurfacesFoodStorageCross-ContaminationWearingapronKitchenHygieneFreeSpaceLeftoversStorageAvoidContaminantsKitchenSafetyTie hairbackStoreLeftoversHandWashingCleanHandsHACCPWashHandsSanitizingSpiderGripTemperatureControlFoodPreparationSafetyAvoidTouchingFaceBacteriaGrowthUtensilsContaminationRiskWashBeforeEatingPersonalHygieneFoodAllergensFoodborneIllnessReheatingAllergyTemperatureDangerZonesCleanSurfacesFoodStorageCross-ContaminationWearingapronKitchenHygieneFreeSpaceLeftoversStorageAvoidContaminantsKitchenSafetyTie hairbackStoreLeftoversHandWashingCleanHandsHACCP

Food Safety and Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash Hands
  2. Sanitizing
  3. Spider Grip
  4. Temperature Control
  5. Food Preparation Safety
  6. Avoid Touching Face
  7. Bacteria Growth
  8. Utensils
  9. Contamination Risk
  10. Wash Before Eating
  11. Personal Hygiene
  12. Food Allergens
  13. Foodborne Illness
  14. Reheating
  15. Allergy
  16. Temperature Danger Zones
  17. Clean Surfaces
  18. Food Storage
  19. Cross-Contamination
  20. Wearing apron
  21. Kitchen Hygiene
  22. Free Space
  23. Leftovers Storage
  24. Avoid Contaminants
  25. Kitchen Safety
  26. Tie hair back
  27. Store Leftovers
  28. Hand Washing
  29. Clean Hands
  30. HACCP