KNOWS THETERM“REDUCTION”KNOWSWHAT“BAIN-MARIE” ISKNOWSWHAT “ALDENTE”MEANSCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSWHAT“JULIENNE”MEANSCANNAME 5SPICESLOVESDESSERTSKNOWSTHE TERM“MIREPOIX”CAN SAY5KITCHENVERBSKNOWSWHAT“GARNISH”MEANSCOOKEDPASTAFROMSCRATCHPREFERSSAVORYTOSWEETKNOWSWHAT“SIFTER”IS FORHAS WORKEDIN APROFESSIONALKITCHENLOVESSPICYFOODKNOWSHOW TOMAKERISOTTOKNOWS AFRENCHCOOKINGTERMHAS BEEN TOA MICHELIN-STARREDRESTAURANTWATCHESCOOKINGSHOWSHASCOOKEDFOR 10+PEOPLEHAS AFAVORITEKNIFEHASTRIEDMOLE ORCURRYHAS AFAVORITECHEFCANNAME 3HERBS INENGLISHKNOWS THETERM“REDUCTION”KNOWSWHAT“BAIN-MARIE” ISKNOWSWHAT “ALDENTE”MEANSCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSWHAT“JULIENNE”MEANSCANNAME 5SPICESLOVESDESSERTSKNOWSTHE TERM“MIREPOIX”CAN SAY5KITCHENVERBSKNOWSWHAT“GARNISH”MEANSCOOKEDPASTAFROMSCRATCHPREFERSSAVORYTOSWEETKNOWSWHAT“SIFTER”IS FORHAS WORKEDIN APROFESSIONALKITCHENLOVESSPICYFOODKNOWSHOW TOMAKERISOTTOKNOWS AFRENCHCOOKINGTERMHAS BEEN TOA MICHELIN-STARREDRESTAURANTWATCHESCOOKINGSHOWSHASCOOKEDFOR 10+PEOPLEHAS AFAVORITEKNIFEHASTRIEDMOLE ORCURRYHAS AFAVORITECHEFCANNAME 3HERBS INENGLISH

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNOWS THE TERM “REDUCTION”
  2. KNOWS WHAT “BAIN-MARIE” IS
  3. KNOWS WHAT “AL DENTE” MEANS
  4. CAN TRANSLATE “WHISK” TO PORTUGUESE
  5. KNOWS WHAT “JULIENNE” MEANS
  6. CAN NAME 5 SPICES
  7. LOVES DESSERTS
  8. KNOWS THE TERM “MIREPOIX”
  9. CAN SAY 5 KITCHEN VERBS
  10. KNOWS WHAT “GARNISH” MEANS
  11. COOKED PASTA FROM SCRATCH
  12. PREFERS SAVORY TO SWEET
  13. KNOWS WHAT “SIFTER” IS FOR
  14. HAS WORKED IN A PROFESSIONAL KITCHEN
  15. LOVES SPICY FOOD
  16. KNOWS HOW TO MAKE RISOTTO
  17. KNOWS A FRENCH COOKING TERM
  18. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  19. WATCHES COOKING SHOWS
  20. HAS COOKED FOR 10+ PEOPLE
  21. HAS A FAVORITE KNIFE
  22. HAS TRIED MOLE OR CURRY
  23. HAS A FAVORITE CHEF
  24. CAN NAME 3 HERBS IN ENGLISH