HAS AFAVORITEKNIFELOVESDESSERTSPREFERSSAVORYTOSWEETHASTRIEDMOLE ORCURRYKNOWSWHAT“BAIN-MARIE” ISKNOWSWHAT “ALDENTE”MEANSKNOWSTHE TERM“MIREPOIX”HASCOOKEDFOR 10+PEOPLEHAS BEEN TOA MICHELIN-STARREDRESTAURANTCANTRANSLATE“WHISK” TOPORTUGUESECAN SAY5KITCHENVERBSKNOWSWHAT“GARNISH”MEANSKNOWSWHAT“JULIENNE”MEANSKNOWSWHAT“SIFTER”IS FORKNOWS AFRENCHCOOKINGTERMCANNAME 3HERBS INENGLISHHAS WORKEDIN APROFESSIONALKITCHENKNOWSHOW TOMAKERISOTTOCOOKEDPASTAFROMSCRATCHLOVESSPICYFOODKNOWS THETERM“REDUCTION”WATCHESCOOKINGSHOWSCANNAME 5SPICESHAS AFAVORITECHEFHAS AFAVORITEKNIFELOVESDESSERTSPREFERSSAVORYTOSWEETHASTRIEDMOLE ORCURRYKNOWSWHAT“BAIN-MARIE” ISKNOWSWHAT “ALDENTE”MEANSKNOWSTHE TERM“MIREPOIX”HASCOOKEDFOR 10+PEOPLEHAS BEEN TOA MICHELIN-STARREDRESTAURANTCANTRANSLATE“WHISK” TOPORTUGUESECAN SAY5KITCHENVERBSKNOWSWHAT“GARNISH”MEANSKNOWSWHAT“JULIENNE”MEANSKNOWSWHAT“SIFTER”IS FORKNOWS AFRENCHCOOKINGTERMCANNAME 3HERBS INENGLISHHAS WORKEDIN APROFESSIONALKITCHENKNOWSHOW TOMAKERISOTTOCOOKEDPASTAFROMSCRATCHLOVESSPICYFOODKNOWS THETERM“REDUCTION”WATCHESCOOKINGSHOWSCANNAME 5SPICESHAS AFAVORITECHEF

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HAS A FAVORITE KNIFE
  2. LOVES DESSERTS
  3. PREFERS SAVORY TO SWEET
  4. HAS TRIED MOLE OR CURRY
  5. KNOWS WHAT “BAIN-MARIE” IS
  6. KNOWS WHAT “AL DENTE” MEANS
  7. KNOWS THE TERM “MIREPOIX”
  8. HAS COOKED FOR 10+ PEOPLE
  9. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  10. CAN TRANSLATE “WHISK” TO PORTUGUESE
  11. CAN SAY 5 KITCHEN VERBS
  12. KNOWS WHAT “GARNISH” MEANS
  13. KNOWS WHAT “JULIENNE” MEANS
  14. KNOWS WHAT “SIFTER” IS FOR
  15. KNOWS A FRENCH COOKING TERM
  16. CAN NAME 3 HERBS IN ENGLISH
  17. HAS WORKED IN A PROFESSIONAL KITCHEN
  18. KNOWS HOW TO MAKE RISOTTO
  19. COOKED PASTA FROM SCRATCH
  20. LOVES SPICY FOOD
  21. KNOWS THE TERM “REDUCTION”
  22. WATCHES COOKING SHOWS
  23. CAN NAME 5 SPICES
  24. HAS A FAVORITE CHEF