KNOWS AFRENCHCOOKINGTERMKNOWSWHAT“GARNISH”MEANSHAS AFAVORITECHEFHASTRIEDMOLE ORCURRYHAS BEEN TOA MICHELIN-STARREDRESTAURANTKNOWSWHAT“JULIENNE”MEANSCANNAME 5SPICESKNOWSWHAT“SIFTER”IS FORKNOWSTHE TERM“MIREPOIX”WATCHESCOOKINGSHOWSHAS AFAVORITEKNIFEHASCOOKEDFOR 10+PEOPLECANNAME 3HERBS INENGLISHKNOWSWHAT “ALDENTE”MEANSLOVESSPICYFOODCAN SAY5KITCHENVERBSCANTRANSLATE“WHISK” TOPORTUGUESEPREFERSSAVORYTOSWEETKNOWSHOW TOMAKERISOTTOKNOWSWHAT“BAIN-MARIE” ISKNOWS THETERM“REDUCTION”COOKEDPASTAFROMSCRATCHHAS WORKEDIN APROFESSIONALKITCHENLOVESDESSERTSKNOWS AFRENCHCOOKINGTERMKNOWSWHAT“GARNISH”MEANSHAS AFAVORITECHEFHASTRIEDMOLE ORCURRYHAS BEEN TOA MICHELIN-STARREDRESTAURANTKNOWSWHAT“JULIENNE”MEANSCANNAME 5SPICESKNOWSWHAT“SIFTER”IS FORKNOWSTHE TERM“MIREPOIX”WATCHESCOOKINGSHOWSHAS AFAVORITEKNIFEHASCOOKEDFOR 10+PEOPLECANNAME 3HERBS INENGLISHKNOWSWHAT “ALDENTE”MEANSLOVESSPICYFOODCAN SAY5KITCHENVERBSCANTRANSLATE“WHISK” TOPORTUGUESEPREFERSSAVORYTOSWEETKNOWSHOW TOMAKERISOTTOKNOWSWHAT“BAIN-MARIE” ISKNOWS THETERM“REDUCTION”COOKEDPASTAFROMSCRATCHHAS WORKEDIN APROFESSIONALKITCHENLOVESDESSERTS

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNOWS A FRENCH COOKING TERM
  2. KNOWS WHAT “GARNISH” MEANS
  3. HAS A FAVORITE CHEF
  4. HAS TRIED MOLE OR CURRY
  5. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  6. KNOWS WHAT “JULIENNE” MEANS
  7. CAN NAME 5 SPICES
  8. KNOWS WHAT “SIFTER” IS FOR
  9. KNOWS THE TERM “MIREPOIX”
  10. WATCHES COOKING SHOWS
  11. HAS A FAVORITE KNIFE
  12. HAS COOKED FOR 10+ PEOPLE
  13. CAN NAME 3 HERBS IN ENGLISH
  14. KNOWS WHAT “AL DENTE” MEANS
  15. LOVES SPICY FOOD
  16. CAN SAY 5 KITCHEN VERBS
  17. CAN TRANSLATE “WHISK” TO PORTUGUESE
  18. PREFERS SAVORY TO SWEET
  19. KNOWS HOW TO MAKE RISOTTO
  20. KNOWS WHAT “BAIN-MARIE” IS
  21. KNOWS THE TERM “REDUCTION”
  22. COOKED PASTA FROM SCRATCH
  23. HAS WORKED IN A PROFESSIONAL KITCHEN
  24. LOVES DESSERTS