KNOWSWHAT“SIFTER”IS FORCOOKEDPASTAFROMSCRATCHPREFERSSAVORYTOSWEETKNOWSWHAT“BAIN-MARIE” ISLOVESDESSERTSHAS AFAVORITEKNIFECANNAME 5SPICESLOVESSPICYFOODKNOWSWHAT “ALDENTE”MEANSKNOWSHOW TOMAKERISOTTOKNOWS AFRENCHCOOKINGTERMKNOWSWHAT“JULIENNE”MEANSCANNAME 3HERBS INENGLISHHAS AFAVORITECHEFHASTRIEDMOLE ORCURRYHAS WORKEDIN APROFESSIONALKITCHENKNOWSWHAT“GARNISH”MEANSCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSTHE TERM“MIREPOIX”WATCHESCOOKINGSHOWSHASCOOKEDFOR 10+PEOPLEKNOWS THETERM“REDUCTION”HAS BEEN TOA MICHELIN-STARREDRESTAURANTCAN SAY5KITCHENVERBSKNOWSWHAT“SIFTER”IS FORCOOKEDPASTAFROMSCRATCHPREFERSSAVORYTOSWEETKNOWSWHAT“BAIN-MARIE” ISLOVESDESSERTSHAS AFAVORITEKNIFECANNAME 5SPICESLOVESSPICYFOODKNOWSWHAT “ALDENTE”MEANSKNOWSHOW TOMAKERISOTTOKNOWS AFRENCHCOOKINGTERMKNOWSWHAT“JULIENNE”MEANSCANNAME 3HERBS INENGLISHHAS AFAVORITECHEFHASTRIEDMOLE ORCURRYHAS WORKEDIN APROFESSIONALKITCHENKNOWSWHAT“GARNISH”MEANSCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSTHE TERM“MIREPOIX”WATCHESCOOKINGSHOWSHASCOOKEDFOR 10+PEOPLEKNOWS THETERM“REDUCTION”HAS BEEN TOA MICHELIN-STARREDRESTAURANTCAN SAY5KITCHENVERBS

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNOWS WHAT “SIFTER” IS FOR
  2. COOKED PASTA FROM SCRATCH
  3. PREFERS SAVORY TO SWEET
  4. KNOWS WHAT “BAIN-MARIE” IS
  5. LOVES DESSERTS
  6. HAS A FAVORITE KNIFE
  7. CAN NAME 5 SPICES
  8. LOVES SPICY FOOD
  9. KNOWS WHAT “AL DENTE” MEANS
  10. KNOWS HOW TO MAKE RISOTTO
  11. KNOWS A FRENCH COOKING TERM
  12. KNOWS WHAT “JULIENNE” MEANS
  13. CAN NAME 3 HERBS IN ENGLISH
  14. HAS A FAVORITE CHEF
  15. HAS TRIED MOLE OR CURRY
  16. HAS WORKED IN A PROFESSIONAL KITCHEN
  17. KNOWS WHAT “GARNISH” MEANS
  18. CAN TRANSLATE “WHISK” TO PORTUGUESE
  19. KNOWS THE TERM “MIREPOIX”
  20. WATCHES COOKING SHOWS
  21. HAS COOKED FOR 10+ PEOPLE
  22. KNOWS THE TERM “REDUCTION”
  23. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  24. CAN SAY 5 KITCHEN VERBS