KNOWS AFRENCHCOOKINGTERMKNOWSWHAT“BAIN-MARIE” ISLOVESDESSERTSHASTRIEDMOLE ORCURRYCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSWHAT“JULIENNE”MEANSCANNAME 3HERBS INENGLISHKNOWSWHAT “ALDENTE”MEANSHAS WORKEDIN APROFESSIONALKITCHENLOVESSPICYFOODKNOWSHOW TOMAKERISOTTOHASCOOKEDFOR 10+PEOPLECAN SAY5KITCHENVERBSKNOWSWHAT“SIFTER”IS FORKNOWSWHAT“GARNISH”MEANSCANNAME 5SPICESHAS AFAVORITEKNIFEHAS AFAVORITECHEFKNOWSTHE TERM“MIREPOIX”PREFERSSAVORYTOSWEETHAS BEEN TOA MICHELIN-STARREDRESTAURANTCOOKEDPASTAFROMSCRATCHWATCHESCOOKINGSHOWSKNOWS THETERM“REDUCTION”KNOWS AFRENCHCOOKINGTERMKNOWSWHAT“BAIN-MARIE” ISLOVESDESSERTSHASTRIEDMOLE ORCURRYCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSWHAT“JULIENNE”MEANSCANNAME 3HERBS INENGLISHKNOWSWHAT “ALDENTE”MEANSHAS WORKEDIN APROFESSIONALKITCHENLOVESSPICYFOODKNOWSHOW TOMAKERISOTTOHASCOOKEDFOR 10+PEOPLECAN SAY5KITCHENVERBSKNOWSWHAT“SIFTER”IS FORKNOWSWHAT“GARNISH”MEANSCANNAME 5SPICESHAS AFAVORITEKNIFEHAS AFAVORITECHEFKNOWSTHE TERM“MIREPOIX”PREFERSSAVORYTOSWEETHAS BEEN TOA MICHELIN-STARREDRESTAURANTCOOKEDPASTAFROMSCRATCHWATCHESCOOKINGSHOWSKNOWS THETERM“REDUCTION”

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNOWS A FRENCH COOKING TERM
  2. KNOWS WHAT “BAIN-MARIE” IS
  3. LOVES DESSERTS
  4. HAS TRIED MOLE OR CURRY
  5. CAN TRANSLATE “WHISK” TO PORTUGUESE
  6. KNOWS WHAT “JULIENNE” MEANS
  7. CAN NAME 3 HERBS IN ENGLISH
  8. KNOWS WHAT “AL DENTE” MEANS
  9. HAS WORKED IN A PROFESSIONAL KITCHEN
  10. LOVES SPICY FOOD
  11. KNOWS HOW TO MAKE RISOTTO
  12. HAS COOKED FOR 10+ PEOPLE
  13. CAN SAY 5 KITCHEN VERBS
  14. KNOWS WHAT “SIFTER” IS FOR
  15. KNOWS WHAT “GARNISH” MEANS
  16. CAN NAME 5 SPICES
  17. HAS A FAVORITE KNIFE
  18. HAS A FAVORITE CHEF
  19. KNOWS THE TERM “MIREPOIX”
  20. PREFERS SAVORY TO SWEET
  21. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  22. COOKED PASTA FROM SCRATCH
  23. WATCHES COOKING SHOWS
  24. KNOWS THE TERM “REDUCTION”