KNOWSHOW TOMAKERISOTTOLOVESDESSERTSKNOWSWHAT“JULIENNE”MEANSHASCOOKEDFOR 10+PEOPLEHAS AFAVORITEKNIFEHAS BEEN TOA MICHELIN-STARREDRESTAURANTCOOKEDPASTAFROMSCRATCHCANNAME 3HERBS INENGLISHHAS WORKEDIN APROFESSIONALKITCHENWATCHESCOOKINGSHOWSCANNAME 5SPICESHAS AFAVORITECHEFKNOWSWHAT“BAIN-MARIE” ISKNOWSTHE TERM“MIREPOIX”LOVESSPICYFOODCAN SAY5KITCHENVERBSKNOWSWHAT“GARNISH”MEANSPREFERSSAVORYTOSWEETKNOWSWHAT“SIFTER”IS FORKNOWS AFRENCHCOOKINGTERMKNOWSWHAT “ALDENTE”MEANSKNOWS THETERM“REDUCTION”CANTRANSLATE“WHISK” TOPORTUGUESEHASTRIEDMOLE ORCURRYKNOWSHOW TOMAKERISOTTOLOVESDESSERTSKNOWSWHAT“JULIENNE”MEANSHASCOOKEDFOR 10+PEOPLEHAS AFAVORITEKNIFEHAS BEEN TOA MICHELIN-STARREDRESTAURANTCOOKEDPASTAFROMSCRATCHCANNAME 3HERBS INENGLISHHAS WORKEDIN APROFESSIONALKITCHENWATCHESCOOKINGSHOWSCANNAME 5SPICESHAS AFAVORITECHEFKNOWSWHAT“BAIN-MARIE” ISKNOWSTHE TERM“MIREPOIX”LOVESSPICYFOODCAN SAY5KITCHENVERBSKNOWSWHAT“GARNISH”MEANSPREFERSSAVORYTOSWEETKNOWSWHAT“SIFTER”IS FORKNOWS AFRENCHCOOKINGTERMKNOWSWHAT “ALDENTE”MEANSKNOWS THETERM“REDUCTION”CANTRANSLATE“WHISK” TOPORTUGUESEHASTRIEDMOLE ORCURRY

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNOWS HOW TO MAKE RISOTTO
  2. LOVES DESSERTS
  3. KNOWS WHAT “JULIENNE” MEANS
  4. HAS COOKED FOR 10+ PEOPLE
  5. HAS A FAVORITE KNIFE
  6. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  7. COOKED PASTA FROM SCRATCH
  8. CAN NAME 3 HERBS IN ENGLISH
  9. HAS WORKED IN A PROFESSIONAL KITCHEN
  10. WATCHES COOKING SHOWS
  11. CAN NAME 5 SPICES
  12. HAS A FAVORITE CHEF
  13. KNOWS WHAT “BAIN-MARIE” IS
  14. KNOWS THE TERM “MIREPOIX”
  15. LOVES SPICY FOOD
  16. CAN SAY 5 KITCHEN VERBS
  17. KNOWS WHAT “GARNISH” MEANS
  18. PREFERS SAVORY TO SWEET
  19. KNOWS WHAT “SIFTER” IS FOR
  20. KNOWS A FRENCH COOKING TERM
  21. KNOWS WHAT “AL DENTE” MEANS
  22. KNOWS THE TERM “REDUCTION”
  23. CAN TRANSLATE “WHISK” TO PORTUGUESE
  24. HAS TRIED MOLE OR CURRY