KNOWSWHAT “ALDENTE”MEANSLOVESSPICYFOODKNOWSTHE TERM“MIREPOIX”PREFERSSAVORYTOSWEETHASTRIEDMOLE ORCURRYKNOWSWHAT“BAIN-MARIE” ISCAN SAY5KITCHENVERBSCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSHOW TOMAKERISOTTOHASCOOKEDFOR 10+PEOPLEHAS BEEN TOA MICHELIN-STARREDRESTAURANTCANNAME 3HERBS INENGLISHKNOWSWHAT“SIFTER”IS FORHAS AFAVORITECHEFCOOKEDPASTAFROMSCRATCHLOVESDESSERTSKNOWS AFRENCHCOOKINGTERMKNOWSWHAT“GARNISH”MEANSCANNAME 5SPICESHAS AFAVORITEKNIFEHAS WORKEDIN APROFESSIONALKITCHENKNOWSWHAT“JULIENNE”MEANSKNOWS THETERM“REDUCTION”WATCHESCOOKINGSHOWSKNOWSWHAT “ALDENTE”MEANSLOVESSPICYFOODKNOWSTHE TERM“MIREPOIX”PREFERSSAVORYTOSWEETHASTRIEDMOLE ORCURRYKNOWSWHAT“BAIN-MARIE” ISCAN SAY5KITCHENVERBSCANTRANSLATE“WHISK” TOPORTUGUESEKNOWSHOW TOMAKERISOTTOHASCOOKEDFOR 10+PEOPLEHAS BEEN TOA MICHELIN-STARREDRESTAURANTCANNAME 3HERBS INENGLISHKNOWSWHAT“SIFTER”IS FORHAS AFAVORITECHEFCOOKEDPASTAFROMSCRATCHLOVESDESSERTSKNOWS AFRENCHCOOKINGTERMKNOWSWHAT“GARNISH”MEANSCANNAME 5SPICESHAS AFAVORITEKNIFEHAS WORKEDIN APROFESSIONALKITCHENKNOWSWHAT“JULIENNE”MEANSKNOWS THETERM“REDUCTION”WATCHESCOOKINGSHOWS

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNOWS WHAT “AL DENTE” MEANS
  2. LOVES SPICY FOOD
  3. KNOWS THE TERM “MIREPOIX”
  4. PREFERS SAVORY TO SWEET
  5. HAS TRIED MOLE OR CURRY
  6. KNOWS WHAT “BAIN-MARIE” IS
  7. CAN SAY 5 KITCHEN VERBS
  8. CAN TRANSLATE “WHISK” TO PORTUGUESE
  9. KNOWS HOW TO MAKE RISOTTO
  10. HAS COOKED FOR 10+ PEOPLE
  11. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  12. CAN NAME 3 HERBS IN ENGLISH
  13. KNOWS WHAT “SIFTER” IS FOR
  14. HAS A FAVORITE CHEF
  15. COOKED PASTA FROM SCRATCH
  16. LOVES DESSERTS
  17. KNOWS A FRENCH COOKING TERM
  18. KNOWS WHAT “GARNISH” MEANS
  19. CAN NAME 5 SPICES
  20. HAS A FAVORITE KNIFE
  21. HAS WORKED IN A PROFESSIONAL KITCHEN
  22. KNOWS WHAT “JULIENNE” MEANS
  23. KNOWS THE TERM “REDUCTION”
  24. WATCHES COOKING SHOWS