CANNAME 3HERBS INENGLISHKNOWSWHAT “ALDENTE”MEANSKNOWSTHE TERM“MIREPOIX”HAS WORKEDIN APROFESSIONALKITCHENHAS BEEN TOA MICHELIN-STARREDRESTAURANTWATCHESCOOKINGSHOWSHAS AFAVORITEKNIFELOVESSPICYFOODPREFERSSAVORYTOSWEETKNOWSWHAT“JULIENNE”MEANSKNOWSHOW TOMAKERISOTTOHAS AFAVORITECHEFHASTRIEDMOLE ORCURRYCANTRANSLATE“WHISK” TOPORTUGUESELOVESDESSERTSKNOWSWHAT“GARNISH”MEANSCOOKEDPASTAFROMSCRATCHKNOWSWHAT“SIFTER”IS FORKNOWSWHAT“BAIN-MARIE” ISCANNAME 5SPICESCAN SAY5KITCHENVERBSKNOWS AFRENCHCOOKINGTERMHASCOOKEDFOR 10+PEOPLEKNOWS THETERM“REDUCTION”CANNAME 3HERBS INENGLISHKNOWSWHAT “ALDENTE”MEANSKNOWSTHE TERM“MIREPOIX”HAS WORKEDIN APROFESSIONALKITCHENHAS BEEN TOA MICHELIN-STARREDRESTAURANTWATCHESCOOKINGSHOWSHAS AFAVORITEKNIFELOVESSPICYFOODPREFERSSAVORYTOSWEETKNOWSWHAT“JULIENNE”MEANSKNOWSHOW TOMAKERISOTTOHAS AFAVORITECHEFHASTRIEDMOLE ORCURRYCANTRANSLATE“WHISK” TOPORTUGUESELOVESDESSERTSKNOWSWHAT“GARNISH”MEANSCOOKEDPASTAFROMSCRATCHKNOWSWHAT“SIFTER”IS FORKNOWSWHAT“BAIN-MARIE” ISCANNAME 5SPICESCAN SAY5KITCHENVERBSKNOWS AFRENCHCOOKINGTERMHASCOOKEDFOR 10+PEOPLEKNOWS THETERM“REDUCTION”

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. CAN NAME 3 HERBS IN ENGLISH
  2. KNOWS WHAT “AL DENTE” MEANS
  3. KNOWS THE TERM “MIREPOIX”
  4. HAS WORKED IN A PROFESSIONAL KITCHEN
  5. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  6. WATCHES COOKING SHOWS
  7. HAS A FAVORITE KNIFE
  8. LOVES SPICY FOOD
  9. PREFERS SAVORY TO SWEET
  10. KNOWS WHAT “JULIENNE” MEANS
  11. KNOWS HOW TO MAKE RISOTTO
  12. HAS A FAVORITE CHEF
  13. HAS TRIED MOLE OR CURRY
  14. CAN TRANSLATE “WHISK” TO PORTUGUESE
  15. LOVES DESSERTS
  16. KNOWS WHAT “GARNISH” MEANS
  17. COOKED PASTA FROM SCRATCH
  18. KNOWS WHAT “SIFTER” IS FOR
  19. KNOWS WHAT “BAIN-MARIE” IS
  20. CAN NAME 5 SPICES
  21. CAN SAY 5 KITCHEN VERBS
  22. KNOWS A FRENCH COOKING TERM
  23. HAS COOKED FOR 10+ PEOPLE
  24. KNOWS THE TERM “REDUCTION”