LOVESSPICYFOODCANNAME 3HERBS INENGLISHLOVESDESSERTSWATCHESCOOKINGSHOWSHASCOOKEDFOR 10+PEOPLEKNOWSTHE TERM“MIREPOIX”CANNAME 5SPICESCOOKEDPASTAFROMSCRATCHKNOWSWHAT“SIFTER”IS FORHAS AFAVORITEKNIFEKNOWS AFRENCHCOOKINGTERMPREFERSSAVORYTOSWEETCAN SAY5KITCHENVERBSKNOWSWHAT “ALDENTE”MEANSKNOWSWHAT“BAIN-MARIE” ISCANTRANSLATE“WHISK” TOPORTUGUESEHASTRIEDMOLE ORCURRYKNOWSWHAT“JULIENNE”MEANSHAS BEEN TOA MICHELIN-STARREDRESTAURANTKNOWS THETERM“REDUCTION”KNOWSHOW TOMAKERISOTTOKNOWSWHAT“GARNISH”MEANSHAS AFAVORITECHEFHAS WORKEDIN APROFESSIONALKITCHENLOVESSPICYFOODCANNAME 3HERBS INENGLISHLOVESDESSERTSWATCHESCOOKINGSHOWSHASCOOKEDFOR 10+PEOPLEKNOWSTHE TERM“MIREPOIX”CANNAME 5SPICESCOOKEDPASTAFROMSCRATCHKNOWSWHAT“SIFTER”IS FORHAS AFAVORITEKNIFEKNOWS AFRENCHCOOKINGTERMPREFERSSAVORYTOSWEETCAN SAY5KITCHENVERBSKNOWSWHAT “ALDENTE”MEANSKNOWSWHAT“BAIN-MARIE” ISCANTRANSLATE“WHISK” TOPORTUGUESEHASTRIEDMOLE ORCURRYKNOWSWHAT“JULIENNE”MEANSHAS BEEN TOA MICHELIN-STARREDRESTAURANTKNOWS THETERM“REDUCTION”KNOWSHOW TOMAKERISOTTOKNOWSWHAT“GARNISH”MEANSHAS AFAVORITECHEFHAS WORKEDIN APROFESSIONALKITCHEN

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LOVES SPICY FOOD
  2. CAN NAME 3 HERBS IN ENGLISH
  3. LOVES DESSERTS
  4. WATCHES COOKING SHOWS
  5. HAS COOKED FOR 10+ PEOPLE
  6. KNOWS THE TERM “MIREPOIX”
  7. CAN NAME 5 SPICES
  8. COOKED PASTA FROM SCRATCH
  9. KNOWS WHAT “SIFTER” IS FOR
  10. HAS A FAVORITE KNIFE
  11. KNOWS A FRENCH COOKING TERM
  12. PREFERS SAVORY TO SWEET
  13. CAN SAY 5 KITCHEN VERBS
  14. KNOWS WHAT “AL DENTE” MEANS
  15. KNOWS WHAT “BAIN-MARIE” IS
  16. CAN TRANSLATE “WHISK” TO PORTUGUESE
  17. HAS TRIED MOLE OR CURRY
  18. KNOWS WHAT “JULIENNE” MEANS
  19. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  20. KNOWS THE TERM “REDUCTION”
  21. KNOWS HOW TO MAKE RISOTTO
  22. KNOWS WHAT “GARNISH” MEANS
  23. HAS A FAVORITE CHEF
  24. HAS WORKED IN A PROFESSIONAL KITCHEN