LOVESDESSERTSKNOWSWHAT“BAIN-MARIE” ISKNOWSWHAT“SIFTER”IS FORKNOWSWHAT “ALDENTE”MEANSHAS WORKEDIN APROFESSIONALKITCHENHAS BEEN TOA MICHELIN-STARREDRESTAURANTCAN SAY5KITCHENVERBSCANNAME 3HERBS INENGLISHWATCHESCOOKINGSHOWSKNOWS THETERM“REDUCTION”KNOWSWHAT“GARNISH”MEANSKNOWSHOW TOMAKERISOTTOCANTRANSLATE“WHISK” TOPORTUGUESEPREFERSSAVORYTOSWEETKNOWSWHAT“JULIENNE”MEANSLOVESSPICYFOODHASCOOKEDFOR 10+PEOPLECANNAME 5SPICESKNOWS AFRENCHCOOKINGTERMHASTRIEDMOLE ORCURRYHAS AFAVORITECHEFCOOKEDPASTAFROMSCRATCHKNOWSTHE TERM“MIREPOIX”HAS AFAVORITEKNIFELOVESDESSERTSKNOWSWHAT“BAIN-MARIE” ISKNOWSWHAT“SIFTER”IS FORKNOWSWHAT “ALDENTE”MEANSHAS WORKEDIN APROFESSIONALKITCHENHAS BEEN TOA MICHELIN-STARREDRESTAURANTCAN SAY5KITCHENVERBSCANNAME 3HERBS INENGLISHWATCHESCOOKINGSHOWSKNOWS THETERM“REDUCTION”KNOWSWHAT“GARNISH”MEANSKNOWSHOW TOMAKERISOTTOCANTRANSLATE“WHISK” TOPORTUGUESEPREFERSSAVORYTOSWEETKNOWSWHAT“JULIENNE”MEANSLOVESSPICYFOODHASCOOKEDFOR 10+PEOPLECANNAME 5SPICESKNOWS AFRENCHCOOKINGTERMHASTRIEDMOLE ORCURRYHAS AFAVORITECHEFCOOKEDPASTAFROMSCRATCHKNOWSTHE TERM“MIREPOIX”HAS AFAVORITEKNIFE

English Gastronomy Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LOVES DESSERTS
  2. KNOWS WHAT “BAIN-MARIE” IS
  3. KNOWS WHAT “SIFTER” IS FOR
  4. KNOWS WHAT “AL DENTE” MEANS
  5. HAS WORKED IN A PROFESSIONAL KITCHEN
  6. HAS BEEN TO A MICHELIN-STARRED RESTAURANT
  7. CAN SAY 5 KITCHEN VERBS
  8. CAN NAME 3 HERBS IN ENGLISH
  9. WATCHES COOKING SHOWS
  10. KNOWS THE TERM “REDUCTION”
  11. KNOWS WHAT “GARNISH” MEANS
  12. KNOWS HOW TO MAKE RISOTTO
  13. CAN TRANSLATE “WHISK” TO PORTUGUESE
  14. PREFERS SAVORY TO SWEET
  15. KNOWS WHAT “JULIENNE” MEANS
  16. LOVES SPICY FOOD
  17. HAS COOKED FOR 10+ PEOPLE
  18. CAN NAME 5 SPICES
  19. KNOWS A FRENCH COOKING TERM
  20. HAS TRIED MOLE OR CURRY
  21. HAS A FAVORITE CHEF
  22. COOKED PASTA FROM SCRATCH
  23. KNOWS THE TERM “MIREPOIX”
  24. HAS A FAVORITE KNIFE