TraceabilityContinuousImprovementPathogenFoodSafetyCultureGlassPolicyE.ColiRootCauseAnalysisPestControlSanitizeFoodborneIllnessRiskJune7thCleanHandWashingTeamSwabTestHazardGoodManufacturingPracticesEnvironmentalMonitoringPestControlCalibrationMetalDetectorEmployeeTrainingRinseRecall3rdPartyAuditsGFSIMetalDetectorEveryone'sBusinessBRCHairNetsFoodSafetyHygieneAASecurityGoodManufacturingPracticesBacteriaHACCPGoodAgriculturalPracticesTraceabilityContinuousImprovementPathogenFoodSafetyCultureGlassPolicyE.ColiRootCauseAnalysisPestControlSanitizeFoodborneIllnessRiskJune7thCleanHandWashingTeamSwabTestHazardGoodManufacturingPracticesEnvironmentalMonitoringPestControlCalibrationMetalDetectorEmployeeTrainingRinseRecall3rdPartyAuditsGFSIMetalDetectorEveryone'sBusinessBRCHairNetsFoodSafetyHygieneAASecurityGoodManufacturingPracticesBacteriaHACCPGoodAgriculturalPractices

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
I
4
N
5
O
6
G
7
O
8
N
9
G
10
B
11
B
12
B
13
B
14
I
15
N
16
N
17
I
18
B
19
N
20
N
21
B
22
G
23
I
24
G
25
O
26
O
27
G
28
I
29
I
30
N
31
O
32
G
33
I
34
I
35
B
36
O
37
O
38
O
39
G
  1. B-Traceability
  2. G-Continuous Improvement
  3. I-Pathogen
  4. N-Food Safety Culture
  5. O-Glass Policy
  6. G-E. Coli
  7. O-Root Cause Analysis
  8. N-Pest Control
  9. G-Sanitize
  10. B-Foodborne Illness
  11. B-Risk
  12. B-June 7th
  13. B-Clean
  14. I-Hand Washing
  15. N-Team
  16. N-Swab Test
  17. I-Hazard
  18. B-Good Manufacturing Practices
  19. N-Environmental Monitoring
  20. N-Pest Control
  21. B-Calibration
  22. G-Metal Detector
  23. I-Employee Training
  24. G-Rinse
  25. O-Recall
  26. O-3rd Party Audits
  27. G-GFSI
  28. I-Metal Detector
  29. I-Everyone's Business
  30. N-BRC
  31. O-Hair Nets
  32. G-Food Safety
  33. I-Hygiene
  34. I-AA
  35. B-Security
  36. O-Good Manufacturing Practices
  37. O-Bacteria
  38. O-HACCP
  39. G-Good Agricultural Practices