HACCPFoodSafetyCultureTeamGlassPolicySecurityCalibrationHandWashingEnvironmentalMonitoringHygieneRootCauseAnalysisPestControlSwabTestGFSITraceabilityEmployeeTrainingHairNetsMetalDetectorPestControlHazardPathogenSanitizeBacteriaRiskCleanFoodSafetyAAFoodborneIllnessRinseEveryone'sBusinessMetalDetectorGoodAgriculturalPracticesGoodManufacturingPracticesE.ColiJune7thContinuousImprovementBRCRecall3rdPartyAuditsGoodManufacturingPracticesHACCPFoodSafetyCultureTeamGlassPolicySecurityCalibrationHandWashingEnvironmentalMonitoringHygieneRootCauseAnalysisPestControlSwabTestGFSITraceabilityEmployeeTrainingHairNetsMetalDetectorPestControlHazardPathogenSanitizeBacteriaRiskCleanFoodSafetyAAFoodborneIllnessRinseEveryone'sBusinessMetalDetectorGoodAgriculturalPracticesGoodManufacturingPracticesE.ColiJune7thContinuousImprovementBRCRecall3rdPartyAuditsGoodManufacturingPractices

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
N
4
O
5
B
6
B
7
I
8
N
9
I
10
O
11
N
12
N
13
G
14
B
15
I
16
O
17
I
18
N
19
I
20
I
21
G
22
O
23
B
24
B
25
G
26
I
27
B
28
G
29
I
30
G
31
G
32
O
33
G
34
B
35
G
36
N
37
O
38
O
39
B
  1. O-HACCP
  2. N-Food Safety Culture
  3. N-Team
  4. O-Glass Policy
  5. B-Security
  6. B-Calibration
  7. I-Hand Washing
  8. N-Environmental Monitoring
  9. I-Hygiene
  10. O-Root Cause Analysis
  11. N-Pest Control
  12. N-Swab Test
  13. G-GFSI
  14. B-Traceability
  15. I-Employee Training
  16. O-Hair Nets
  17. I-Metal Detector
  18. N-Pest Control
  19. I-Hazard
  20. I-Pathogen
  21. G-Sanitize
  22. O-Bacteria
  23. B-Risk
  24. B-Clean
  25. G-Food Safety
  26. I-AA
  27. B-Foodborne Illness
  28. G-Rinse
  29. I-Everyone's Business
  30. G-Metal Detector
  31. G-Good Agricultural Practices
  32. O-Good Manufacturing Practices
  33. G-E. Coli
  34. B-June 7th
  35. G-Continuous Improvement
  36. N-BRC
  37. O-Recall
  38. O-3rd Party Audits
  39. B-Good Manufacturing Practices