June7thEveryone'sBusinessBacteriaSecurityHairNetsFoodSafetyCultureCleanEmployeeTrainingContinuousImprovementRootCauseAnalysisE.ColiFoodborneIllnessPestControlHandWashingHygieneHazardCalibrationRecall3rdPartyAuditsSanitizeRiskRinseMetalDetectorSwabTestFoodSafetyHACCPPestControlGoodManufacturingPracticesGFSIGlassPolicyMetalDetectorGoodManufacturingPracticesEnvironmentalMonitoringAATraceabilityTeamPathogenGoodAgriculturalPracticesBRCJune7thEveryone'sBusinessBacteriaSecurityHairNetsFoodSafetyCultureCleanEmployeeTrainingContinuousImprovementRootCauseAnalysisE.ColiFoodborneIllnessPestControlHandWashingHygieneHazardCalibrationRecall3rdPartyAuditsSanitizeRiskRinseMetalDetectorSwabTestFoodSafetyHACCPPestControlGoodManufacturingPracticesGFSIGlassPolicyMetalDetectorGoodManufacturingPracticesEnvironmentalMonitoringAATraceabilityTeamPathogenGoodAgriculturalPracticesBRC

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
O
4
B
5
O
6
N
7
B
8
I
9
G
10
O
11
G
12
B
13
N
14
I
15
I
16
I
17
B
18
O
19
O
20
G
21
B
22
G
23
G
24
N
25
G
26
O
27
N
28
B
29
G
30
O
31
I
32
O
33
N
34
I
35
B
36
N
37
I
38
G
39
N
  1. B-June 7th
  2. I-Everyone's Business
  3. O-Bacteria
  4. B-Security
  5. O-Hair Nets
  6. N-Food Safety Culture
  7. B-Clean
  8. I-Employee Training
  9. G-Continuous Improvement
  10. O-Root Cause Analysis
  11. G-E. Coli
  12. B-Foodborne Illness
  13. N-Pest Control
  14. I-Hand Washing
  15. I-Hygiene
  16. I-Hazard
  17. B-Calibration
  18. O-Recall
  19. O-3rd Party Audits
  20. G-Sanitize
  21. B-Risk
  22. G-Rinse
  23. G-Metal Detector
  24. N-Swab Test
  25. G-Food Safety
  26. O-HACCP
  27. N-Pest Control
  28. B-Good Manufacturing Practices
  29. G-GFSI
  30. O-Glass Policy
  31. I-Metal Detector
  32. O-Good Manufacturing Practices
  33. N-Environmental Monitoring
  34. I-AA
  35. B-Traceability
  36. N-Team
  37. I-Pathogen
  38. G-Good Agricultural Practices
  39. N-BRC