RecallEmployeeTrainingSecurityTeamSwabTestEveryone'sBusinessGoodAgriculturalPracticesHygieneFoodSafetyCultureEnvironmentalMonitoringGFSITraceabilityBRCGoodManufacturingPracticesMetalDetectorAAMetalDetectorHazardHACCPRootCauseAnalysisJune7thCleanGoodManufacturingPracticesE.ColiContinuousImprovementBacteriaGlassPolicyHandWashingSanitizePestControl3rdPartyAuditsHairNetsCalibrationPestControlFoodborneIllnessPathogenRiskFoodSafetyRinseRecallEmployeeTrainingSecurityTeamSwabTestEveryone'sBusinessGoodAgriculturalPracticesHygieneFoodSafetyCultureEnvironmentalMonitoringGFSITraceabilityBRCGoodManufacturingPracticesMetalDetectorAAMetalDetectorHazardHACCPRootCauseAnalysisJune7thCleanGoodManufacturingPracticesE.ColiContinuousImprovementBacteriaGlassPolicyHandWashingSanitizePestControl3rdPartyAuditsHairNetsCalibrationPestControlFoodborneIllnessPathogenRiskFoodSafetyRinse

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
B
4
N
5
N
6
I
7
G
8
I
9
N
10
N
11
G
12
B
13
N
14
B
15
I
16
I
17
G
18
I
19
O
20
O
21
B
22
B
23
O
24
G
25
G
26
O
27
O
28
I
29
G
30
N
31
O
32
O
33
B
34
N
35
B
36
I
37
B
38
G
39
G
  1. O-Recall
  2. I-Employee Training
  3. B-Security
  4. N-Team
  5. N-Swab Test
  6. I-Everyone's Business
  7. G-Good Agricultural Practices
  8. I-Hygiene
  9. N-Food Safety Culture
  10. N-Environmental Monitoring
  11. G-GFSI
  12. B-Traceability
  13. N-BRC
  14. B-Good Manufacturing Practices
  15. I-Metal Detector
  16. I-AA
  17. G-Metal Detector
  18. I-Hazard
  19. O-HACCP
  20. O-Root Cause Analysis
  21. B-June 7th
  22. B-Clean
  23. O-Good Manufacturing Practices
  24. G-E. Coli
  25. G-Continuous Improvement
  26. O-Bacteria
  27. O-Glass Policy
  28. I-Hand Washing
  29. G-Sanitize
  30. N-Pest Control
  31. O-3rd Party Audits
  32. O-Hair Nets
  33. B-Calibration
  34. N-Pest Control
  35. B-Foodborne Illness
  36. I-Pathogen
  37. B-Risk
  38. G-Food Safety
  39. G-Rinse