FoodSafetyCultureEnvironmentalMonitoringGoodManufacturingPracticesBRCGoodManufacturingPracticesPestControlCalibrationSecurityTeamHazardRootCauseAnalysisPestControlHandWashingRiskMetalDetectorHairNetsFoodborneIllness3rdPartyAuditsGoodAgriculturalPracticesGlassPolicyEmployeeTrainingSwabTestHACCPEveryone'sBusinessGFSIPathogenTraceabilityAASanitizeRecallE.ColiJune7thCleanHygieneContinuousImprovementRinseMetalDetectorBacteriaFoodSafetyFoodSafetyCultureEnvironmentalMonitoringGoodManufacturingPracticesBRCGoodManufacturingPracticesPestControlCalibrationSecurityTeamHazardRootCauseAnalysisPestControlHandWashingRiskMetalDetectorHairNetsFoodborneIllness3rdPartyAuditsGoodAgriculturalPracticesGlassPolicyEmployeeTrainingSwabTestHACCPEveryone'sBusinessGFSIPathogenTraceabilityAASanitizeRecallE.ColiJune7thCleanHygieneContinuousImprovementRinseMetalDetectorBacteriaFoodSafety

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
O
4
N
5
B
6
N
7
B
8
B
9
N
10
I
11
O
12
N
13
I
14
B
15
G
16
O
17
B
18
O
19
G
20
O
21
I
22
N
23
O
24
I
25
G
26
I
27
B
28
I
29
G
30
O
31
G
32
B
33
B
34
I
35
G
36
G
37
I
38
O
39
G
  1. N-Food Safety Culture
  2. N-Environmental Monitoring
  3. O-Good Manufacturing Practices
  4. N-BRC
  5. B-Good Manufacturing Practices
  6. N-Pest Control
  7. B-Calibration
  8. B-Security
  9. N-Team
  10. I-Hazard
  11. O-Root Cause Analysis
  12. N-Pest Control
  13. I-Hand Washing
  14. B-Risk
  15. G-Metal Detector
  16. O-Hair Nets
  17. B-Foodborne Illness
  18. O-3rd Party Audits
  19. G-Good Agricultural Practices
  20. O-Glass Policy
  21. I-Employee Training
  22. N-Swab Test
  23. O-HACCP
  24. I-Everyone's Business
  25. G-GFSI
  26. I-Pathogen
  27. B-Traceability
  28. I-AA
  29. G-Sanitize
  30. O-Recall
  31. G-E. Coli
  32. B-June 7th
  33. B-Clean
  34. I-Hygiene
  35. G-Continuous Improvement
  36. G-Rinse
  37. I-Metal Detector
  38. O-Bacteria
  39. G-Food Safety