MetalDetectorGoodManufacturingPracticesHazardContinuousImprovementE.ColiGFSIBRCFoodSafetyCultureBacteriaGoodManufacturingPracticesSwabTestGlassPolicyRecall3rdPartyAuditsRinsePestControlRiskEveryone'sBusinessPathogenSecurityFoodSafetyEnvironmentalMonitoringPestControlCleanSanitizeHairNetsGoodAgriculturalPracticesAAFoodborneIllnessJune7thTeamEmployeeTrainingHandWashingHACCPCalibrationRootCauseAnalysisTraceabilityMetalDetectorHygieneMetalDetectorGoodManufacturingPracticesHazardContinuousImprovementE.ColiGFSIBRCFoodSafetyCultureBacteriaGoodManufacturingPracticesSwabTestGlassPolicyRecall3rdPartyAuditsRinsePestControlRiskEveryone'sBusinessPathogenSecurityFoodSafetyEnvironmentalMonitoringPestControlCleanSanitizeHairNetsGoodAgriculturalPracticesAAFoodborneIllnessJune7thTeamEmployeeTrainingHandWashingHACCPCalibrationRootCauseAnalysisTraceabilityMetalDetectorHygiene

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
I
4
G
5
G
6
G
7
N
8
N
9
O
10
O
11
N
12
O
13
O
14
O
15
G
16
N
17
B
18
I
19
I
20
B
21
G
22
N
23
N
24
B
25
G
26
O
27
G
28
I
29
B
30
B
31
N
32
I
33
I
34
O
35
B
36
O
37
B
38
G
39
I
  1. I-Metal Detector
  2. B-Good Manufacturing Practices
  3. I-Hazard
  4. G-Continuous Improvement
  5. G-E. Coli
  6. G-GFSI
  7. N-BRC
  8. N-Food Safety Culture
  9. O-Bacteria
  10. O-Good Manufacturing Practices
  11. N-Swab Test
  12. O-Glass Policy
  13. O-Recall
  14. O-3rd Party Audits
  15. G-Rinse
  16. N-Pest Control
  17. B-Risk
  18. I-Everyone's Business
  19. I-Pathogen
  20. B-Security
  21. G-Food Safety
  22. N-Environmental Monitoring
  23. N-Pest Control
  24. B-Clean
  25. G-Sanitize
  26. O-Hair Nets
  27. G-Good Agricultural Practices
  28. I-AA
  29. B-Foodborne Illness
  30. B-June 7th
  31. N-Team
  32. I-Employee Training
  33. I-Hand Washing
  34. O-HACCP
  35. B-Calibration
  36. O-Root Cause Analysis
  37. B-Traceability
  38. G-Metal Detector
  39. I-Hygiene