FoodSafetyRinseHygieneHazardEmployeeTrainingGoodManufacturingPracticesGFSISecurityPathogenSwabTestSanitizeJune7thGoodAgriculturalPracticesHairNetsEveryone'sBusinessFoodSafetyCulturePestControlBacteriaPestControlMetalDetectorBRCGlassPolicyAAGoodManufacturingPracticesRiskEnvironmentalMonitoringRootCauseAnalysisRecallContinuousImprovementE.ColiCalibrationClean3rdPartyAuditsTraceabilityFoodborneIllnessHACCPTeamHandWashingMetalDetectorFoodSafetyRinseHygieneHazardEmployeeTrainingGoodManufacturingPracticesGFSISecurityPathogenSwabTestSanitizeJune7thGoodAgriculturalPracticesHairNetsEveryone'sBusinessFoodSafetyCulturePestControlBacteriaPestControlMetalDetectorBRCGlassPolicyAAGoodManufacturingPracticesRiskEnvironmentalMonitoringRootCauseAnalysisRecallContinuousImprovementE.ColiCalibrationClean3rdPartyAuditsTraceabilityFoodborneIllnessHACCPTeamHandWashingMetalDetector

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
I
4
I
5
I
6
B
7
G
8
B
9
I
10
N
11
G
12
B
13
G
14
O
15
I
16
N
17
N
18
O
19
N
20
G
21
N
22
O
23
I
24
O
25
B
26
N
27
O
28
O
29
G
30
G
31
B
32
B
33
O
34
B
35
B
36
O
37
N
38
I
39
I
  1. G-Food Safety
  2. G-Rinse
  3. I-Hygiene
  4. I-Hazard
  5. I-Employee Training
  6. B-Good Manufacturing Practices
  7. G-GFSI
  8. B-Security
  9. I-Pathogen
  10. N-Swab Test
  11. G-Sanitize
  12. B-June 7th
  13. G-Good Agricultural Practices
  14. O-Hair Nets
  15. I-Everyone's Business
  16. N-Food Safety Culture
  17. N-Pest Control
  18. O-Bacteria
  19. N-Pest Control
  20. G-Metal Detector
  21. N-BRC
  22. O-Glass Policy
  23. I-AA
  24. O-Good Manufacturing Practices
  25. B-Risk
  26. N-Environmental Monitoring
  27. O-Root Cause Analysis
  28. O-Recall
  29. G-Continuous Improvement
  30. G-E. Coli
  31. B-Calibration
  32. B-Clean
  33. O-3rd Party Audits
  34. B-Traceability
  35. B-Foodborne Illness
  36. O-HACCP
  37. N-Team
  38. I-Hand Washing
  39. I-Metal Detector