CleanBacteriaE.ColiGoodAgriculturalPracticesRootCauseAnalysisEmployeeTrainingPestControlGlassPolicyHygieneGFSI3rdPartyAuditsGoodManufacturingPracticesHairNetsCalibrationRiskContinuousImprovementMetalDetectorAAHandWashingFoodSafetyCultureFoodSafetyEnvironmentalMonitoringSwabTestTeamJune7thFoodborneIllnessMetalDetectorBRCRinseTraceabilityPestControlPathogenHACCPEveryone'sBusinessRecallGoodManufacturingPracticesHazardSanitizeSecurityCleanBacteriaE.ColiGoodAgriculturalPracticesRootCauseAnalysisEmployeeTrainingPestControlGlassPolicyHygieneGFSI3rdPartyAuditsGoodManufacturingPracticesHairNetsCalibrationRiskContinuousImprovementMetalDetectorAAHandWashingFoodSafetyCultureFoodSafetyEnvironmentalMonitoringSwabTestTeamJune7thFoodborneIllnessMetalDetectorBRCRinseTraceabilityPestControlPathogenHACCPEveryone'sBusinessRecallGoodManufacturingPracticesHazardSanitizeSecurity

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
G
4
G
5
O
6
I
7
N
8
O
9
I
10
G
11
O
12
O
13
O
14
B
15
B
16
G
17
I
18
I
19
I
20
N
21
G
22
N
23
N
24
N
25
B
26
B
27
G
28
N
29
G
30
B
31
N
32
I
33
O
34
I
35
O
36
B
37
I
38
G
39
B
  1. B-Clean
  2. O-Bacteria
  3. G-E. Coli
  4. G-Good Agricultural Practices
  5. O-Root Cause Analysis
  6. I-Employee Training
  7. N-Pest Control
  8. O-Glass Policy
  9. I-Hygiene
  10. G-GFSI
  11. O-3rd Party Audits
  12. O-Good Manufacturing Practices
  13. O-Hair Nets
  14. B-Calibration
  15. B-Risk
  16. G-Continuous Improvement
  17. I-Metal Detector
  18. I-AA
  19. I-Hand Washing
  20. N-Food Safety Culture
  21. G-Food Safety
  22. N-Environmental Monitoring
  23. N-Swab Test
  24. N-Team
  25. B-June 7th
  26. B-Foodborne Illness
  27. G-Metal Detector
  28. N-BRC
  29. G-Rinse
  30. B-Traceability
  31. N-Pest Control
  32. I-Pathogen
  33. O-HACCP
  34. I-Everyone's Business
  35. O-Recall
  36. B-Good Manufacturing Practices
  37. I-Hazard
  38. G-Sanitize
  39. B-Security