CleanEveryone'sBusinessEmployeeTrainingSanitizePathogenRinseE.ColiGoodAgriculturalPracticesRecallMetalDetectorHairNetsBRCGFSIContinuousImprovementSecurityHACCPHazardHandWashingPestControlPestControlGoodManufacturingPracticesTeam3rdPartyAuditsBacteriaFoodSafetyGlassPolicyMetalDetectorCalibrationFoodborneIllnessJune7thRootCauseAnalysisAAFoodSafetyCultureEnvironmentalMonitoringTraceabilityGoodManufacturingPracticesHygieneRiskSwabTestCleanEveryone'sBusinessEmployeeTrainingSanitizePathogenRinseE.ColiGoodAgriculturalPracticesRecallMetalDetectorHairNetsBRCGFSIContinuousImprovementSecurityHACCPHazardHandWashingPestControlPestControlGoodManufacturingPracticesTeam3rdPartyAuditsBacteriaFoodSafetyGlassPolicyMetalDetectorCalibrationFoodborneIllnessJune7thRootCauseAnalysisAAFoodSafetyCultureEnvironmentalMonitoringTraceabilityGoodManufacturingPracticesHygieneRiskSwabTest

World Food Safety Day BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
I
4
G
5
I
6
G
7
G
8
G
9
O
10
I
11
O
12
N
13
G
14
G
15
B
16
O
17
I
18
I
19
N
20
N
21
B
22
N
23
O
24
O
25
G
26
O
27
G
28
B
29
B
30
B
31
O
32
I
33
N
34
N
35
B
36
O
37
I
38
B
39
N
  1. B-Clean
  2. I-Everyone's Business
  3. I-Employee Training
  4. G-Sanitize
  5. I-Pathogen
  6. G-Rinse
  7. G-E. Coli
  8. G-Good Agricultural Practices
  9. O-Recall
  10. I-Metal Detector
  11. O-Hair Nets
  12. N-BRC
  13. G-GFSI
  14. G-Continuous Improvement
  15. B-Security
  16. O-HACCP
  17. I-Hazard
  18. I-Hand Washing
  19. N-Pest Control
  20. N-Pest Control
  21. B-Good Manufacturing Practices
  22. N-Team
  23. O-3rd Party Audits
  24. O-Bacteria
  25. G-Food Safety
  26. O-Glass Policy
  27. G-Metal Detector
  28. B-Calibration
  29. B-Foodborne Illness
  30. B-June 7th
  31. O-Root Cause Analysis
  32. I-AA
  33. N-Food Safety Culture
  34. N-Environmental Monitoring
  35. B-Traceability
  36. O-Good Manufacturing Practices
  37. I-Hygiene
  38. B-Risk
  39. N-Swab Test