hygieneclean90daysreheatbimetallicthermometerpurchasingconcentrationHACCPholdshellstocktags145criticalcontrolpointrestrictfoodsafetyinfraredthermometercookstoragecoolquatshandwashing2-4rule155receivingsanitize180vacuumbreakerchlorineexcludeservecriticallimitflow offoodairgapTCSfoodsdishwasheriodine41-135165backflowpreparationhygieneclean90daysreheatbimetallicthermometerpurchasingconcentrationHACCPholdshellstocktags145criticalcontrolpointrestrictfoodsafetyinfraredthermometercookstoragecoolquatshandwashing2-4rule155receivingsanitize180vacuumbreakerchlorineexcludeservecriticallimitflow offoodairgapTCSfoodsdishwasheriodine41-135165backflowpreparation

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hygiene
  2. clean
  3. 90 days
  4. reheat
  5. bimetallic thermometer
  6. purchasing
  7. concentration
  8. HACCP
  9. hold
  10. shellstock tags
  11. 145
  12. critical control point
  13. restrict
  14. food safety
  15. infrared thermometer
  16. cook
  17. storage
  18. cool
  19. quats
  20. handwashing
  21. 2-4 rule
  22. 155
  23. receiving
  24. sanitize
  25. 180
  26. vacuum breaker
  27. chlorine
  28. exclude
  29. serve
  30. critical limit
  31. flow of food
  32. air gap
  33. TCS foods
  34. dishwasher
  35. iodine
  36. 41-135
  37. 165
  38. back flow
  39. preparation