quatscleancriticalcontrolpointbackflowshellstocktagsservecoolchlorinereheat180handwashingreceiving41-135165vacuumbreakerbimetallicthermometerTCSfoodsholdHACCP145excluderestrict2-4rulepurchasingfoodsafetyflow offooddishwasher90daysinfraredthermometerconcentrationcriticallimitairgapiodinehygiene155storagepreparationsanitizecookquatscleancriticalcontrolpointbackflowshellstocktagsservecoolchlorinereheat180handwashingreceiving41-135165vacuumbreakerbimetallicthermometerTCSfoodsholdHACCP145excluderestrict2-4rulepurchasingfoodsafetyflow offooddishwasher90daysinfraredthermometerconcentrationcriticallimitairgapiodinehygiene155storagepreparationsanitizecook

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. quats
  2. clean
  3. critical control point
  4. back flow
  5. shellstock tags
  6. serve
  7. cool
  8. chlorine
  9. reheat
  10. 180
  11. handwashing
  12. receiving
  13. 41-135
  14. 165
  15. vacuum breaker
  16. bimetallic thermometer
  17. TCS foods
  18. hold
  19. HACCP
  20. 145
  21. exclude
  22. restrict
  23. 2-4 rule
  24. purchasing
  25. food safety
  26. flow of food
  27. dishwasher
  28. 90 days
  29. infrared thermometer
  30. concentration
  31. critical limit
  32. air gap
  33. iodine
  34. hygiene
  35. 155
  36. storage
  37. preparation
  38. sanitize
  39. cook