165hygieneflow offood2-4rulecleanconcentration90dayscookbimetallicthermometerreceivingchlorinepurchasingservestorageHACCPexcludeshellstocktagscriticalcontrolpoint41-135dishwasher180TCSfoodsquats155backflowairgapcriticallimitholdsanitizevacuumbreakerhandwashingfoodsafetycoolreheatinfraredthermometerrestrictiodine145preparation165hygieneflow offood2-4rulecleanconcentration90dayscookbimetallicthermometerreceivingchlorinepurchasingservestorageHACCPexcludeshellstocktagscriticalcontrolpoint41-135dishwasher180TCSfoodsquats155backflowairgapcriticallimitholdsanitizevacuumbreakerhandwashingfoodsafetycoolreheatinfraredthermometerrestrictiodine145preparation

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. hygiene
  3. flow of food
  4. 2-4 rule
  5. clean
  6. concentration
  7. 90 days
  8. cook
  9. bimetallic thermometer
  10. receiving
  11. chlorine
  12. purchasing
  13. serve
  14. storage
  15. HACCP
  16. exclude
  17. shellstock tags
  18. critical control point
  19. 41-135
  20. dishwasher
  21. 180
  22. TCS foods
  23. quats
  24. 155
  25. back flow
  26. air gap
  27. critical limit
  28. hold
  29. sanitize
  30. vacuum breaker
  31. handwashing
  32. food safety
  33. cool
  34. reheat
  35. infrared thermometer
  36. restrict
  37. iodine
  38. 145
  39. preparation