quatscookhold155TCSfoodsiodinecriticallimitvacuumbreakerchlorinecoolreceiving180hygieneconcentrationairgapcriticalcontrolpointexcludebimetallicthermometerbackflowfoodsafetysanitizerestrict14541-135preparationcleandishwasherHACCPserve2-4rule90daysinfraredthermometerhandwashingreheat165shellstocktagsflow offoodpurchasingstoragequatscookhold155TCSfoodsiodinecriticallimitvacuumbreakerchlorinecoolreceiving180hygieneconcentrationairgapcriticalcontrolpointexcludebimetallicthermometerbackflowfoodsafetysanitizerestrict14541-135preparationcleandishwasherHACCPserve2-4rule90daysinfraredthermometerhandwashingreheat165shellstocktagsflow offoodpurchasingstorage

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. quats
  2. cook
  3. hold
  4. 155
  5. TCS foods
  6. iodine
  7. critical limit
  8. vacuum breaker
  9. chlorine
  10. cool
  11. receiving
  12. 180
  13. hygiene
  14. concentration
  15. air gap
  16. critical control point
  17. exclude
  18. bimetallic thermometer
  19. back flow
  20. food safety
  21. sanitize
  22. restrict
  23. 145
  24. 41-135
  25. preparation
  26. clean
  27. dishwasher
  28. HACCP
  29. serve
  30. 2-4 rule
  31. 90 days
  32. infrared thermometer
  33. handwashing
  34. reheat
  35. 165
  36. shellstock tags
  37. flow of food
  38. purchasing
  39. storage