infraredthermometerdishwasher90dayssanitizeconcentrationcleancookhandwashingservevacuumbreakeriodinereheatchlorinepreparation145criticallimitcriticalcontrolpointquats18041-135holdbimetallicthermometerTCSfoodsreceivingstorageairgapshellstocktagsrestrict2-4rulecoolflow offoodexclude165155backflowfoodsafetypurchasinghygieneHACCPinfraredthermometerdishwasher90dayssanitizeconcentrationcleancookhandwashingservevacuumbreakeriodinereheatchlorinepreparation145criticallimitcriticalcontrolpointquats18041-135holdbimetallicthermometerTCSfoodsreceivingstorageairgapshellstocktagsrestrict2-4rulecoolflow offoodexclude165155backflowfoodsafetypurchasinghygieneHACCP

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. infrared thermometer
  2. dishwasher
  3. 90 days
  4. sanitize
  5. concentration
  6. clean
  7. cook
  8. handwashing
  9. serve
  10. vacuum breaker
  11. iodine
  12. reheat
  13. chlorine
  14. preparation
  15. 145
  16. critical limit
  17. critical control point
  18. quats
  19. 180
  20. 41-135
  21. hold
  22. bimetallic thermometer
  23. TCS foods
  24. receiving
  25. storage
  26. air gap
  27. shellstock tags
  28. restrict
  29. 2-4 rule
  30. cool
  31. flow of food
  32. exclude
  33. 165
  34. 155
  35. back flow
  36. food safety
  37. purchasing
  38. hygiene
  39. HACCP