restrictreheatexcludehygieneserve180iodineairgap165chlorine145flow offoodcleanreceivingcriticallimitstoragebackflowhandwashingpreparationbimetallicthermometercookcriticalcontrolpointquatsHACCPTCSfoodsconcentration90daysshellstocktagsvacuumbreakerpurchasingsanitize41-135dishwasherhold155foodsafety2-4rulecoolinfraredthermometerrestrictreheatexcludehygieneserve180iodineairgap165chlorine145flow offoodcleanreceivingcriticallimitstoragebackflowhandwashingpreparationbimetallicthermometercookcriticalcontrolpointquatsHACCPTCSfoodsconcentration90daysshellstocktagsvacuumbreakerpurchasingsanitize41-135dishwasherhold155foodsafety2-4rulecoolinfraredthermometer

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. restrict
  2. reheat
  3. exclude
  4. hygiene
  5. serve
  6. 180
  7. iodine
  8. air gap
  9. 165
  10. chlorine
  11. 145
  12. flow of food
  13. clean
  14. receiving
  15. critical limit
  16. storage
  17. back flow
  18. handwashing
  19. preparation
  20. bimetallic thermometer
  21. cook
  22. critical control point
  23. quats
  24. HACCP
  25. TCS foods
  26. concentration
  27. 90 days
  28. shellstock tags
  29. vacuum breaker
  30. purchasing
  31. sanitize
  32. 41-135
  33. dishwasher
  34. hold
  35. 155
  36. food safety
  37. 2-4 rule
  38. cool
  39. infrared thermometer