vacuumbreakerdishwasherexcludecriticallimitpurchasingairgapinfraredthermometerfoodsafety90dayscriticalcontrolpointreheatcoolholdbackflowTCSfoodsHACCPchlorinebimetallicthermometerpreparationquatsrestricthandwashingcookconcentrationhygiene41-135receivingsanitizeclean155storage2-4rule165180flow offood145serveshellstocktagsiodinevacuumbreakerdishwasherexcludecriticallimitpurchasingairgapinfraredthermometerfoodsafety90dayscriticalcontrolpointreheatcoolholdbackflowTCSfoodsHACCPchlorinebimetallicthermometerpreparationquatsrestricthandwashingcookconcentrationhygiene41-135receivingsanitizeclean155storage2-4rule165180flow offood145serveshellstocktagsiodine

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. vacuum breaker
  2. dishwasher
  3. exclude
  4. critical limit
  5. purchasing
  6. air gap
  7. infrared thermometer
  8. food safety
  9. 90 days
  10. critical control point
  11. reheat
  12. cool
  13. hold
  14. back flow
  15. TCS foods
  16. HACCP
  17. chlorine
  18. bimetallic thermometer
  19. preparation
  20. quats
  21. restrict
  22. handwashing
  23. cook
  24. concentration
  25. hygiene
  26. 41-135
  27. receiving
  28. sanitize
  29. clean
  30. 155
  31. storage
  32. 2-4 rule
  33. 165
  34. 180
  35. flow of food
  36. 145
  37. serve
  38. shellstock tags
  39. iodine