41-135180concentrationvacuumbreakerdishwasherpreparationexcludefoodsafetyTCSfoods145coolreceivingbimetallicthermometershellstocktagsairgaphandwashingcleancriticalcontrolpointbackflowpurchasingiodinechlorine90daysreheat165holdinfraredthermometerHACCPrestrictflow offoodcriticallimitquats155cookhygiene2-4ruleservestoragesanitize41-135180concentrationvacuumbreakerdishwasherpreparationexcludefoodsafetyTCSfoods145coolreceivingbimetallicthermometershellstocktagsairgaphandwashingcleancriticalcontrolpointbackflowpurchasingiodinechlorine90daysreheat165holdinfraredthermometerHACCPrestrictflow offoodcriticallimitquats155cookhygiene2-4ruleservestoragesanitize

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41-135
  2. 180
  3. concentration
  4. vacuum breaker
  5. dishwasher
  6. preparation
  7. exclude
  8. food safety
  9. TCS foods
  10. 145
  11. cool
  12. receiving
  13. bimetallic thermometer
  14. shellstock tags
  15. air gap
  16. handwashing
  17. clean
  18. critical control point
  19. back flow
  20. purchasing
  21. iodine
  22. chlorine
  23. 90 days
  24. reheat
  25. 165
  26. hold
  27. infrared thermometer
  28. HACCP
  29. restrict
  30. flow of food
  31. critical limit
  32. quats
  33. 155
  34. cook
  35. hygiene
  36. 2-4 rule
  37. serve
  38. storage
  39. sanitize