restrictshellstocktagsconcentrationhold145HACCP90daysairgapcleanbimetallicthermometerpurchasingstoragesanitizeserveinfraredthermometerfoodsafetycoolvacuumbreakeriodinequatscriticallimithandwashing165criticalcontrolpoint180flow offoodcookexcludepreparationreheat41-135receiving155chlorinebackflowhygiene2-4ruledishwasherTCSfoodsrestrictshellstocktagsconcentrationhold145HACCP90daysairgapcleanbimetallicthermometerpurchasingstoragesanitizeserveinfraredthermometerfoodsafetycoolvacuumbreakeriodinequatscriticallimithandwashing165criticalcontrolpoint180flow offoodcookexcludepreparationreheat41-135receiving155chlorinebackflowhygiene2-4ruledishwasherTCSfoods

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. restrict
  2. shellstock tags
  3. concentration
  4. hold
  5. 145
  6. HACCP
  7. 90 days
  8. air gap
  9. clean
  10. bimetallic thermometer
  11. purchasing
  12. storage
  13. sanitize
  14. serve
  15. infrared thermometer
  16. food safety
  17. cool
  18. vacuum breaker
  19. iodine
  20. quats
  21. critical limit
  22. handwashing
  23. 165
  24. critical control point
  25. 180
  26. flow of food
  27. cook
  28. exclude
  29. preparation
  30. reheat
  31. 41-135
  32. receiving
  33. 155
  34. chlorine
  35. back flow
  36. hygiene
  37. 2-4 rule
  38. dishwasher
  39. TCS foods