flow offoodconcentrationstoragecookexcludehygiene41-135preparationinfraredthermometer2-4rulereceiving90days155145quatsdishwashervacuumbreakerfoodsafety180coolHACCPTCSfoodsairgapcriticalcontrolpointbackflowiodinerestrictcriticallimitreheatshellstocktagspurchasingbimetallicthermometer165cleanhandwashingservesanitizechlorineholdflow offoodconcentrationstoragecookexcludehygiene41-135preparationinfraredthermometer2-4rulereceiving90days155145quatsdishwashervacuumbreakerfoodsafety180coolHACCPTCSfoodsairgapcriticalcontrolpointbackflowiodinerestrictcriticallimitreheatshellstocktagspurchasingbimetallicthermometer165cleanhandwashingservesanitizechlorinehold

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flow of food
  2. concentration
  3. storage
  4. cook
  5. exclude
  6. hygiene
  7. 41-135
  8. preparation
  9. infrared thermometer
  10. 2-4 rule
  11. receiving
  12. 90 days
  13. 155
  14. 145
  15. quats
  16. dishwasher
  17. vacuum breaker
  18. food safety
  19. 180
  20. cool
  21. HACCP
  22. TCS foods
  23. air gap
  24. critical control point
  25. back flow
  26. iodine
  27. restrict
  28. critical limit
  29. reheat
  30. shellstock tags
  31. purchasing
  32. bimetallic thermometer
  33. 165
  34. clean
  35. handwashing
  36. serve
  37. sanitize
  38. chlorine
  39. hold