dishwasherpreparation90dayschlorinereceivingrestricthandwashingpurchasingbackflowreheathygienecleanflow offoodcoolcriticalcontrolpoint41-135quatsinfraredthermometerexcludecookconcentrationTCSfoodsserveiodineholdsanitizecriticallimit145airgap180165HACCP2-4rulevacuumbreaker155shellstocktagsbimetallicthermometerfoodsafetystoragedishwasherpreparation90dayschlorinereceivingrestricthandwashingpurchasingbackflowreheathygienecleanflow offoodcoolcriticalcontrolpoint41-135quatsinfraredthermometerexcludecookconcentrationTCSfoodsserveiodineholdsanitizecriticallimit145airgap180165HACCP2-4rulevacuumbreaker155shellstocktagsbimetallicthermometerfoodsafetystorage

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dishwasher
  2. preparation
  3. 90 days
  4. chlorine
  5. receiving
  6. restrict
  7. handwashing
  8. purchasing
  9. back flow
  10. reheat
  11. hygiene
  12. clean
  13. flow of food
  14. cool
  15. critical control point
  16. 41-135
  17. quats
  18. infrared thermometer
  19. exclude
  20. cook
  21. concentration
  22. TCS foods
  23. serve
  24. iodine
  25. hold
  26. sanitize
  27. critical limit
  28. 145
  29. air gap
  30. 180
  31. 165
  32. HACCP
  33. 2-4 rule
  34. vacuum breaker
  35. 155
  36. shellstock tags
  37. bimetallic thermometer
  38. food safety
  39. storage