infraredthermometerfoodsafety90daysservepurchasingTCSfoodsflow offood155sanitize145criticallimitcookconcentrationholdquatsbimetallicthermometer165receiving41-135handwashingHACCPchlorine2-4ruleshellstocktagsexcludecriticalcontrolpointcleanpreparationbackflowrestrictstoragedishwasherairgaphygieneiodinereheatcoolvacuumbreaker180infraredthermometerfoodsafety90daysservepurchasingTCSfoodsflow offood155sanitize145criticallimitcookconcentrationholdquatsbimetallicthermometer165receiving41-135handwashingHACCPchlorine2-4ruleshellstocktagsexcludecriticalcontrolpointcleanpreparationbackflowrestrictstoragedishwasherairgaphygieneiodinereheatcoolvacuumbreaker180

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. infrared thermometer
  2. food safety
  3. 90 days
  4. serve
  5. purchasing
  6. TCS foods
  7. flow of food
  8. 155
  9. sanitize
  10. 145
  11. critical limit
  12. cook
  13. concentration
  14. hold
  15. quats
  16. bimetallic thermometer
  17. 165
  18. receiving
  19. 41-135
  20. handwashing
  21. HACCP
  22. chlorine
  23. 2-4 rule
  24. shellstock tags
  25. exclude
  26. critical control point
  27. clean
  28. preparation
  29. back flow
  30. restrict
  31. storage
  32. dishwasher
  33. air gap
  34. hygiene
  35. iodine
  36. reheat
  37. cool
  38. vacuum breaker
  39. 180