concentrationhandwashingreheatchlorinefoodsafety155145storagehygienecriticallimitrestrictiodineservecool2-4ruleclean90daysinfraredthermometerflow offoodpurchasingHACCPTCSfoodsvacuumbreaker165airgap180dishwasherpreparationcook41-135criticalcontrolpointholdshellstocktagsbimetallicthermometersanitizebackflowquatsexcludereceivingconcentrationhandwashingreheatchlorinefoodsafety155145storagehygienecriticallimitrestrictiodineservecool2-4ruleclean90daysinfraredthermometerflow offoodpurchasingHACCPTCSfoodsvacuumbreaker165airgap180dishwasherpreparationcook41-135criticalcontrolpointholdshellstocktagsbimetallicthermometersanitizebackflowquatsexcludereceiving

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. concentration
  2. handwashing
  3. reheat
  4. chlorine
  5. food safety
  6. 155
  7. 145
  8. storage
  9. hygiene
  10. critical limit
  11. restrict
  12. iodine
  13. serve
  14. cool
  15. 2-4 rule
  16. clean
  17. 90 days
  18. infrared thermometer
  19. flow of food
  20. purchasing
  21. HACCP
  22. TCS foods
  23. vacuum breaker
  24. 165
  25. air gap
  26. 180
  27. dishwasher
  28. preparation
  29. cook
  30. 41-135
  31. critical control point
  32. hold
  33. shellstock tags
  34. bimetallic thermometer
  35. sanitize
  36. back flow
  37. quats
  38. exclude
  39. receiving