foodsafetyconcentrationinfraredthermometer155bimetallicthermometerdishwasheriodinesanitize41-13590daysstorageshellstocktagsexclude180quatshandwashinghygienecookreceivingcriticallimit2-4ruleserveTCSfoodscoolpurchasing165airgap145cleanvacuumbreakerreheatchlorinepreparationcriticalcontrolpointHACCPflow offoodholdrestrictbackflowfoodsafetyconcentrationinfraredthermometer155bimetallicthermometerdishwasheriodinesanitize41-13590daysstorageshellstocktagsexclude180quatshandwashinghygienecookreceivingcriticallimit2-4ruleserveTCSfoodscoolpurchasing165airgap145cleanvacuumbreakerreheatchlorinepreparationcriticalcontrolpointHACCPflow offoodholdrestrictbackflow

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food safety
  2. concentration
  3. infrared thermometer
  4. 155
  5. bimetallic thermometer
  6. dishwasher
  7. iodine
  8. sanitize
  9. 41-135
  10. 90 days
  11. storage
  12. shellstock tags
  13. exclude
  14. 180
  15. quats
  16. handwashing
  17. hygiene
  18. cook
  19. receiving
  20. critical limit
  21. 2-4 rule
  22. serve
  23. TCS foods
  24. cool
  25. purchasing
  26. 165
  27. air gap
  28. 145
  29. clean
  30. vacuum breaker
  31. reheat
  32. chlorine
  33. preparation
  34. critical control point
  35. HACCP
  36. flow of food
  37. hold
  38. restrict
  39. back flow