criticalcontrolpoint2-4ruleHACCPreceivingexcludepurchasingflow offood90days165155airgap180145restrictcoolholdinfraredthermometerstoragequatscleanpreparationiodineconcentrationcriticallimitsanitizevacuumbreakerdishwasherbimetallicthermometerreheatbackflowTCSfoodsfoodsafety41-135shellstocktagshandwashingservecookchlorinehygienecriticalcontrolpoint2-4ruleHACCPreceivingexcludepurchasingflow offood90days165155airgap180145restrictcoolholdinfraredthermometerstoragequatscleanpreparationiodineconcentrationcriticallimitsanitizevacuumbreakerdishwasherbimetallicthermometerreheatbackflowTCSfoodsfoodsafety41-135shellstocktagshandwashingservecookchlorinehygiene

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. critical control point
  2. 2-4 rule
  3. HACCP
  4. receiving
  5. exclude
  6. purchasing
  7. flow of food
  8. 90 days
  9. 165
  10. 155
  11. air gap
  12. 180
  13. 145
  14. restrict
  15. cool
  16. hold
  17. infrared thermometer
  18. storage
  19. quats
  20. clean
  21. preparation
  22. iodine
  23. concentration
  24. critical limit
  25. sanitize
  26. vacuum breaker
  27. dishwasher
  28. bimetallic thermometer
  29. reheat
  30. back flow
  31. TCS foods
  32. food safety
  33. 41-135
  34. shellstock tags
  35. handwashing
  36. serve
  37. cook
  38. chlorine
  39. hygiene