storageTCSfoodsconcentrationholdsanitizeairgapshellstocktags90daysHACCPhygienequatscleandishwasher165infraredthermometer41-135flow offoodchlorineiodinecookhandwashingfoodsafetybimetallicthermometer155coolcriticalcontrolpointreceivingcriticallimit145reheatvacuumbreakerpreparationrestrictserveexclude2-4rulepurchasing180backflowstorageTCSfoodsconcentrationholdsanitizeairgapshellstocktags90daysHACCPhygienequatscleandishwasher165infraredthermometer41-135flow offoodchlorineiodinecookhandwashingfoodsafetybimetallicthermometer155coolcriticalcontrolpointreceivingcriticallimit145reheatvacuumbreakerpreparationrestrictserveexclude2-4rulepurchasing180backflow

SERVSAFE FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. storage
  2. TCS foods
  3. concentration
  4. hold
  5. sanitize
  6. air gap
  7. shellstock tags
  8. 90 days
  9. HACCP
  10. hygiene
  11. quats
  12. clean
  13. dishwasher
  14. 165
  15. infrared thermometer
  16. 41-135
  17. flow of food
  18. chlorine
  19. iodine
  20. cook
  21. handwashing
  22. food safety
  23. bimetallic thermometer
  24. 155
  25. cool
  26. critical control point
  27. receiving
  28. critical limit
  29. 145
  30. reheat
  31. vacuum breaker
  32. preparation
  33. restrict
  34. serve
  35. exclude
  36. 2-4 rule
  37. purchasing
  38. 180
  39. back flow