pralines pumpernickel hoisin sauce poutine cardamom pods teriyaki sauce espresso tamarind chutney miso potatoes cayenne caramel croissant baklava flax seed samosa korean short ribs quinoa kidney beans mole poblano gochujang chocolate milk rye daal chocolate nutmeg toffee biscotti Worcestershire sauce figs cocoa jumbo pretzel oats soybeans roti sumac cinnamon hazelnuts tahini coffee dijon mustard banana bread chickpeas granola biryani pasta oatmeal raisin cookies star anise ajwain seeds Tiramisu macademia nuts cloves barbecue almonds tamale creme brulée tofu cold brew adobo gingerbread house peanut butter vanilla molasses brownies walnuts medjool dates fenugreek fennel seeds pecans chocolate chip cookies onions chai soy sauce nutella ginger mushrooms buckwheat brazil nuts I <3 the maillard reaction pralines pumpernickel hoisin sauce poutine cardamom pods teriyaki sauce espresso tamarind chutney miso potatoes cayenne caramel croissant baklava flax seed samosa korean short ribs quinoa kidney beans mole poblano gochujang chocolate milk rye daal chocolate nutmeg toffee biscotti Worcestershire sauce figs cocoa jumbo pretzel oats soybeans roti sumac cinnamon hazelnuts tahini coffee dijon mustard banana bread chickpeas granola biryani pasta oatmeal raisin cookies star anise ajwain seeds Tiramisu macademia nuts cloves barbecue almonds tamale creme brulée tofu cold brew adobo gingerbread house peanut butter vanilla molasses brownies walnuts medjool dates fenugreek fennel seeds pecans chocolate chip cookies onions chai soy sauce nutella ginger mushrooms buckwheat brazil nuts I <3 the maillard reaction
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
pralines
pumpernickel
hoisin sauce
poutine
cardamom pods
teriyaki sauce
espresso
tamarind chutney
miso
potatoes
cayenne
caramel
croissant
baklava
flax seed
samosa
korean short ribs
quinoa
kidney beans
mole poblano
gochujang
chocolate milk
rye
daal
chocolate
nutmeg
toffee
biscotti
Worcestershire sauce
figs
cocoa
jumbo pretzel
oats
soybeans
roti
sumac
cinnamon
hazelnuts
tahini
coffee
dijon mustard
banana bread
chickpeas
granola
biryani
pasta
oatmeal raisin cookies
star anise
ajwain seeds
Tiramisu
macademia nuts
cloves
barbecue
almonds
tamale
creme brulée
tofu
cold brew
adobo
gingerbread house
peanut butter
vanilla
molasses
brownies
walnuts
medjool dates
fenugreek
fennel seeds
pecans
chocolate chip cookies
onions
chai
soy sauce
nutella
ginger
mushrooms
buckwheat
brazil nuts
I <3 the maillard reaction