ChooseFruits &Veggies fora SnackWhat is yourfavoriteGREENVeggie?UseCouponsShopwith aList"What'sForDinner"LimitSoftDrinksBest IfUsedBy:Walkingis GreatExerciseChooseLow Fat orFat FreeDairyMake aSmoothieMyPlateSugar: NoNutritionalValueMakeSmartBreakfastChoicesHomecannedfoods lastforeverYour Fistis Aboutthe Sizeof a CupDon't ShopWhen Youare HungryGroundMeat-Cookto 160degreesSimpleCookingTechniquesWashYourHandsFresh,Frozen,Canned DangerZone forFoodsWashYourChickenWash Fruits&VegetablesIdentifyingWholeGrainsChooseFruits &Veggies fora SnackWhat is yourfavoriteGREENVeggie?UseCouponsShopwith aList"What'sForDinner"LimitSoftDrinksBest IfUsedBy:Walkingis GreatExerciseChooseLow Fat orFat FreeDairyMake aSmoothieMyPlateSugar: NoNutritionalValueMakeSmartBreakfastChoicesHomecannedfoods lastforeverYour Fistis Aboutthe Sizeof a CupDon't ShopWhen Youare HungryGroundMeat-Cookto 160degreesSimpleCookingTechniquesWashYourHandsFresh,Frozen,Canned DangerZone forFoodsWashYourChickenWash Fruits&VegetablesIdentifyingWholeGrains

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Choose Fruits & Veggies for a Snack
  2. What is your favorite GREEN Veggie?
  3. Use Coupons
  4. Shop with a List
  5. "What's For Dinner"
  6. Limit Soft Drinks
  7. Best If Used By:
  8. Walking is Great Exercise
  9. Choose Low Fat or Fat Free Dairy
  10. Make a Smoothie
  11. MyPlate
  12. Sugar: No Nutritional Value
  13. Make Smart Breakfast Choices
  14. Home canned foods last forever
  15. Your Fist is About the Size of a Cup
  16. Don't Shop When You are Hungry
  17. Ground Meat-Cook to 160 degrees
  18. Simple Cooking Techniques
  19. Wash Your Hands
  20. Fresh, Frozen, Canned
  21. Danger Zone for Foods
  22. Wash Your Chicken
  23. Wash Fruits &Vegetables
  24. Identifying Whole Grains