Has visited a famous historical landmark ποΈ Can identify the difference between French and Italian cuisine π Knows what a "sommelier" is π· Can make a classic cocktail or mocktail πΉ Has been on a "staycation" ποΈ Enjoys going to fine dining restaurants π½οΈ Has used a ride-sharing app like Grab to get around π Has a part-time job or side hustle πΌ Loves cooking or baking π³ Speaks more than one language π£οΈ Prefers luxury travel over budget backpacking π Is a morning person βοΈ Enjoys planning trips for others π Can explain what a "front desk" does ποΈ Has worked in a catering or event setup π©βπ³ Is good at problem- solving π§© Dreams of working at a major resort or hotel chain π¨ Can define "sustainable tourism" π± Wants to eventually manage a team of people π©βπΌ Is passionate about local culture and heritage ποΈ Wants to work on a cruise ship π’ Has taken a long bus or train journey π Is interested in learning about hotel finance π Has worked as a server, bartender, or barista β Has visited at least three different Philippine provinces π΅π Knows what "customer service" truly means β¨ Can identify a famous tourist spot in their hometown π Knows what "ecotourism" means π± Has traveled internationally π Prefers beaches over mountains ποΈ Has worked in a restaurant or cafe β Is a creative and imaginative person π¨ Has been on a road trip with friends or family π Has an interest in baking or pastry arts π Is excited about their first internship π€© Has worked in an event or catering setting π Follows a travel blogger or vlogger online π€³ Has a favorite local coffee shop β Has volunteered for a community event π€ Can name three types of hotels π¨ Is excited to learn about hotel marketing and branding π‘ Has a favorite travel destination in mind πΊοΈ Wants to be an events planner π Knows what "mise en place" means (culinary term) πͺ Has a part-time job πΌ Has a "bucket list" of travel destinations πΊοΈ Is great at remembering names and faces π§ Wants to open their own business one day π‘ Has visited a famous historical landmark ποΈ Can identify the difference between French and Italian cuisine π Knows what a "sommelier" is π· Can make a classic cocktail or mocktail πΉ Has been on a "staycation" ποΈ Enjoys going to fine dining restaurants π½οΈ Has used a ride-sharing app like Grab to get around π Has a part-time job or side hustle πΌ Loves cooking or baking π³ Speaks more than one language π£οΈ Prefers luxury travel over budget backpacking π Is a morning person βοΈ Enjoys planning trips for others π Can explain what a "front desk" does ποΈ Has worked in a catering or event setup π©βπ³ Is good at problem- solving π§© Dreams of working at a major resort or hotel chain π¨ Can define "sustainable tourism" π± Wants to eventually manage a team of people π©βπΌ Is passionate about local culture and heritage ποΈ Wants to work on a cruise ship π’ Has taken a long bus or train journey π Is interested in learning about hotel finance π Has worked as a server, bartender, or barista β Has visited at least three different Philippine provinces π΅π Knows what "customer service" truly means β¨ Can identify a famous tourist spot in their hometown π Knows what "ecotourism" means π± Has traveled internationally π Prefers beaches over mountains ποΈ Has worked in a restaurant or cafe β Is a creative and imaginative person π¨ Has been on a road trip with friends or family π Has an interest in baking or pastry arts π Is excited about their first internship π€© Has worked in an event or catering setting π Follows a travel blogger or vlogger online π€³ Has a favorite local coffee shop β Has volunteered for a community event π€ Can name three types of hotels π¨ Is excited to learn about hotel marketing and branding π‘ Has a favorite travel destination in mind πΊοΈ Wants to be an events planner π Knows what "mise en place" means (culinary term) πͺ Has a part-time job πΌ Has a "bucket list" of travel destinations πΊοΈ Is great at remembering names and faces π§ Wants to open their own business one day π‘
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Has visited a famous historical landmark ποΈ
Can identify the difference between French and Italian cuisine π
Knows what a "sommelier" is π·
Can make a classic cocktail or mocktail πΉ
Has been on a "staycation" ποΈ
Enjoys going to fine dining restaurants π½οΈ
Has used a ride-sharing app like Grab to get around π
Has a part-time job or side hustle πΌ
Loves cooking or baking π³
Speaks more than one language π£οΈ
Prefers luxury travel over budget backpacking π
Is a morning person βοΈ
Enjoys planning trips for others π
Can explain what a "front desk" does ποΈ
Has worked in a catering or event setup π©βπ³
Is good at problem-solving π§©
Dreams of working at a major resort or hotel chain π¨
Can define "sustainable tourism" π±
Wants to eventually manage a team of people π©βπΌ
Is passionate about local culture and heritage ποΈ
Wants to work on a cruise ship π’
Has taken a long bus or train journey π
Is interested in learning about hotel finance π
Has worked as a server, bartender, or barista β
Has visited at least three different Philippine provinces π΅π
Knows what "customer service" truly means β¨
Can identify a famous tourist spot in their hometown π
Knows what "ecotourism" means π±
Has traveled internationally π
Prefers beaches over mountains ποΈ
Has worked in a restaurant or cafe β
Is a creative and imaginative person π¨
Has been on a road trip with friends or family π
Has an interest in baking or pastry arts π
Is excited about their first internship π€©
Has worked in an event or catering setting π
Follows a travel blogger or vlogger online π€³
Has a favorite local coffee shop β
Has volunteered for a community event π€
Can name three types of hotels π¨
Is excited to learn about hotel marketing and branding π‘
Has a favorite travel destination in mind πΊοΈ
Wants to be an events planner π
Knows what "mise en place" means (culinary term) πͺ
Has a part-time job πΌ
Has a "bucket list" of travel destinations πΊοΈ
Is great at remembering names and faces π§
Wants to open their own business one day π‘