ReportDocumentationManufacturerCustomerErrorEligibleDamagedNoteligibleSecurityPackageNumberTransportationSealQuantityGlovesReleasedProductNon-ConformanceQuarantineReturnAuthorizationDeliveryTimeExceededQualityInspectionInventoryBatch/LotNumberAddressPatientRecallShipmentDCSRRefridgeratedCustodyComplaintTrendManufacturerErrorCustomerExpiredDestructionVendorErrorServiceRejectedProductConditionDosageSAPManipulationProductIntakeFormReceivingStorageTemperatureInvestigateRejectionCriteriaDistributionReportDocumentationManufacturerCustomerErrorEligibleDamagedNoteligibleSecurityPackageNumberTransportationSealQuantityGlovesReleasedProductNon-ConformanceQuarantineReturnAuthorizationDeliveryTimeExceededQualityInspectionInventoryBatch/LotNumberAddressPatientRecallShipmentDCSRRefridgeratedCustodyComplaintTrendManufacturerErrorCustomerExpiredDestructionVendorErrorServiceRejectedProductConditionDosageSAPManipulationProductIntakeFormReceivingStorageTemperatureInvestigateRejectionCriteriaDistribution

SOP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Report
  2. Documentation
  3. Manufacturer
  4. Customer Error
  5. Eligible
  6. Damaged
  7. Not eligible
  8. Security
  9. Package Number
  10. Transportation
  11. Seal
  12. Quantity
  13. Gloves
  14. Released Product
  15. Non-Conformance
  16. Quarantine
  17. Return Authorization
  18. Delivery Time Exceeded
  19. Quality
  20. Inspection
  21. Inventory
  22. Batch/Lot Number
  23. Address
  24. Patient
  25. Recall
  26. Shipment
  27. DCSR
  28. Refridgerated
  29. Custody
  30. Complaint
  31. Trend
  32. Manufacturer Error
  33. Customer
  34. Expired
  35. Destruction
  36. Vendor Error
  37. Service
  38. Rejected Product
  39. Condition
  40. Dosage
  41. SAP
  42. Manipulation
  43. Product Intake Form
  44. Receiving
  45. Storage
  46. Temperature
  47. Investigate
  48. Rejection Criteria
  49. Distribution