ProductionSheetsSpoodlesProductionsheetrecipenumberDateSubRecipesReimbursablemealRecipeCCPGradeLeftoverkeyProductionsheetleftoverOfferverseserveRecipemethodsScoops ChartwellHACCPprocess #2same dayservice noleftoversProductionSheetsPlannedRecipeServingsProductionsheettemperaturesSchoollocationRecipeRecipeingredientsPortionsizeSignatureRecipeMethodStepsRecipePortionProductionsheetsubstitutionProductionsheetmealserviceProductionsheet caseamountusedRecipenumberProductionsheetmenu itemProductionsheetServedNotesProductionSheetsSpoodlesProductionsheetrecipenumberDateSubRecipesReimbursablemealRecipeCCPGradeLeftoverkeyProductionsheetleftoverOfferverseserveRecipemethodsScoops ChartwellHACCPprocess #2same dayservice noleftoversProductionSheetsPlannedRecipeServingsProductionsheettemperaturesSchoollocationRecipeRecipeingredientsPortionsizeSignatureRecipeMethodStepsRecipePortionProductionsheetsubstitutionProductionsheetmealserviceProductionsheet caseamountusedRecipenumberProductionsheetmenu itemProductionsheetServedNotes

Recipe & production record Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Production Sheets
  2. Spoodles
  3. Production sheet recipe number
  4. Date
  5. Sub Recipes
  6. Reimbursable meal
  7. Recipe CCP
  8. Grade
  9. Leftover key
  10. Production sheet leftover
  11. Offer verse serve
  12. Recipe methods
  13. Scoops
  14. Chartwell HACCP process #2 same day service no leftovers
  15. Production Sheets Planned
  16. Recipe Servings
  17. Production sheet temperatures
  18. School location
  19. Recipe
  20. Recipe ingredients
  21. Portion size
  22. Signature
  23. Recipe Method Steps
  24. Recipe Portion
  25. Production sheet substitution
  26. Production sheet meal service
  27. Production sheet case amount used
  28. Recipe number
  29. Production sheet menu item
  30. Production sheet Served
  31. Notes