OfferverseserveProductionsheettemperaturesProductionsheetmealserviceRecipeRecipeingredientsProductionsheetrecipenumberProductionsheetleftoverLeftoverkeyNotesProductionSheetsScoops ProductionsheetServedSpoodlesProductionsheetsubstitutionDateGradeRecipeMethodStepsRecipemethodsReimbursablemealProductionsheetmenu itemProductionSheetsPlannedSchoollocationPortionsizeProductionsheet caseamountusedSubRecipesRecipeServingsRecipenumberChartwellHACCPprocess #2same dayservice noleftoversRecipeCCPRecipePortionSignatureOfferverseserveProductionsheettemperaturesProductionsheetmealserviceRecipeRecipeingredientsProductionsheetrecipenumberProductionsheetleftoverLeftoverkeyNotesProductionSheetsScoops ProductionsheetServedSpoodlesProductionsheetsubstitutionDateGradeRecipeMethodStepsRecipemethodsReimbursablemealProductionsheetmenu itemProductionSheetsPlannedSchoollocationPortionsizeProductionsheet caseamountusedSubRecipesRecipeServingsRecipenumberChartwellHACCPprocess #2same dayservice noleftoversRecipeCCPRecipePortionSignature

Recipe & production record Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Offer verse serve
  2. Production sheet temperatures
  3. Production sheet meal service
  4. Recipe
  5. Recipe ingredients
  6. Production sheet recipe number
  7. Production sheet leftover
  8. Leftover key
  9. Notes
  10. Production Sheets
  11. Scoops
  12. Production sheet Served
  13. Spoodles
  14. Production sheet substitution
  15. Date
  16. Grade
  17. Recipe Method Steps
  18. Recipe methods
  19. Reimbursable meal
  20. Production sheet menu item
  21. Production Sheets Planned
  22. School location
  23. Portion size
  24. Production sheet case amount used
  25. Sub Recipes
  26. Recipe Servings
  27. Recipe number
  28. Chartwell HACCP process #2 same day service no leftovers
  29. Recipe CCP
  30. Recipe Portion
  31. Signature