SignatureRecipePortionSpoodlesPortionsizeSubRecipesLeftoverkeyRecipeProductionsheettemperaturesProductionSheetsSchoollocationProductionsheetleftoverRecipeCCPProductionsheetmealserviceRecipenumberDateScoops RecipeServingsProductionsheetrecipenumberProductionsheetServedReimbursablemealRecipemethodsRecipeingredientsProductionsheet caseamountusedProductionSheetsPlannedProductionsheetmenu itemChartwellHACCPprocess #2same dayservice noleftoversNotesGradeProductionsheetsubstitutionRecipeMethodStepsOfferverseserveSignatureRecipePortionSpoodlesPortionsizeSubRecipesLeftoverkeyRecipeProductionsheettemperaturesProductionSheetsSchoollocationProductionsheetleftoverRecipeCCPProductionsheetmealserviceRecipenumberDateScoops RecipeServingsProductionsheetrecipenumberProductionsheetServedReimbursablemealRecipemethodsRecipeingredientsProductionsheet caseamountusedProductionSheetsPlannedProductionsheetmenu itemChartwellHACCPprocess #2same dayservice noleftoversNotesGradeProductionsheetsubstitutionRecipeMethodStepsOfferverseserve

Recipe & production record Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Signature
  2. Recipe Portion
  3. Spoodles
  4. Portion size
  5. Sub Recipes
  6. Leftover key
  7. Recipe
  8. Production sheet temperatures
  9. Production Sheets
  10. School location
  11. Production sheet leftover
  12. Recipe CCP
  13. Production sheet meal service
  14. Recipe number
  15. Date
  16. Scoops
  17. Recipe Servings
  18. Production sheet recipe number
  19. Production sheet Served
  20. Reimbursable meal
  21. Recipe methods
  22. Recipe ingredients
  23. Production sheet case amount used
  24. Production Sheets Planned
  25. Production sheet menu item
  26. Chartwell HACCP process #2 same day service no leftovers
  27. Notes
  28. Grade
  29. Production sheet substitution
  30. Recipe Method Steps
  31. Offer verse serve