PortionsizeRecipeServingsReimbursablemealSubRecipesOfferverseserveNotesScoops RecipemethodsGradeRecipenumberProductionsheetmenu itemProductionSheetsPlannedProductionsheetServedRecipeCCPChartwellHACCPprocess #2same dayservice noleftoversSchoollocationSpoodlesRecipeDateProductionsheetleftoverProductionsheetmealserviceLeftoverkeyProductionSheetsRecipeMethodStepsProductionsheetrecipenumberProductionsheettemperaturesSignatureProductionsheet caseamountusedRecipeingredientsRecipePortionProductionsheetsubstitutionPortionsizeRecipeServingsReimbursablemealSubRecipesOfferverseserveNotesScoops RecipemethodsGradeRecipenumberProductionsheetmenu itemProductionSheetsPlannedProductionsheetServedRecipeCCPChartwellHACCPprocess #2same dayservice noleftoversSchoollocationSpoodlesRecipeDateProductionsheetleftoverProductionsheetmealserviceLeftoverkeyProductionSheetsRecipeMethodStepsProductionsheetrecipenumberProductionsheettemperaturesSignatureProductionsheet caseamountusedRecipeingredientsRecipePortionProductionsheetsubstitution

Recipe & production record Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portion size
  2. Recipe Servings
  3. Reimbursable meal
  4. Sub Recipes
  5. Offer verse serve
  6. Notes
  7. Scoops
  8. Recipe methods
  9. Grade
  10. Recipe number
  11. Production sheet menu item
  12. Production Sheets Planned
  13. Production sheet Served
  14. Recipe CCP
  15. Chartwell HACCP process #2 same day service no leftovers
  16. School location
  17. Spoodles
  18. Recipe
  19. Date
  20. Production sheet leftover
  21. Production sheet meal service
  22. Leftover key
  23. Production Sheets
  24. Recipe Method Steps
  25. Production sheet recipe number
  26. Production sheet temperatures
  27. Signature
  28. Production sheet case amount used
  29. Recipe ingredients
  30. Recipe Portion
  31. Production sheet substitution