ProductionsheetsubstitutionRecipePortionNotesRecipenumberRecipeSignatureChartwellHACCPprocess #2same dayservice noleftoversProductionsheetmealserviceLeftoverkeyRecipeMethodStepsSubRecipesProductionsheetmenu itemSchoollocationScoops ReimbursablemealPortionsizeRecipemethodsGradeRecipeServingsSpoodlesProductionSheetsPlannedOfferverseserveProductionsheet caseamountusedRecipeingredientsProductionsheetleftoverProductionsheetServedProductionSheetsProductionsheettemperaturesProductionsheetrecipenumberDateRecipeCCPProductionsheetsubstitutionRecipePortionNotesRecipenumberRecipeSignatureChartwellHACCPprocess #2same dayservice noleftoversProductionsheetmealserviceLeftoverkeyRecipeMethodStepsSubRecipesProductionsheetmenu itemSchoollocationScoops ReimbursablemealPortionsizeRecipemethodsGradeRecipeServingsSpoodlesProductionSheetsPlannedOfferverseserveProductionsheet caseamountusedRecipeingredientsProductionsheetleftoverProductionsheetServedProductionSheetsProductionsheettemperaturesProductionsheetrecipenumberDateRecipeCCP

Recipe & production record Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Production sheet substitution
  2. Recipe Portion
  3. Notes
  4. Recipe number
  5. Recipe
  6. Signature
  7. Chartwell HACCP process #2 same day service no leftovers
  8. Production sheet meal service
  9. Leftover key
  10. Recipe Method Steps
  11. Sub Recipes
  12. Production sheet menu item
  13. School location
  14. Scoops
  15. Reimbursable meal
  16. Portion size
  17. Recipe methods
  18. Grade
  19. Recipe Servings
  20. Spoodles
  21. Production Sheets Planned
  22. Offer verse serve
  23. Production sheet case amount used
  24. Recipe ingredients
  25. Production sheet leftover
  26. Production sheet Served
  27. Production Sheets
  28. Production sheet temperatures
  29. Production sheet recipe number
  30. Date
  31. Recipe CCP