SignatureScoops GradeProductionsheetServedProductionsheettemperaturesSchoollocationOfferverseserveProductionsheetrecipenumberProductionsheet caseamountusedSubRecipesRecipeingredientsSpoodlesRecipeRecipeServingsReimbursablemealRecipenumberProductionsheetsubstitutionDateRecipemethodsRecipePortionLeftoverkeyRecipeCCPProductionsheetleftoverNotesRecipeMethodStepsProductionsheetmenu itemProductionsheetmealserviceProductionSheetsPlannedPortionsizeChartwellHACCPprocess #2same dayservice noleftoversProductionSheetsSignatureScoops GradeProductionsheetServedProductionsheettemperaturesSchoollocationOfferverseserveProductionsheetrecipenumberProductionsheet caseamountusedSubRecipesRecipeingredientsSpoodlesRecipeRecipeServingsReimbursablemealRecipenumberProductionsheetsubstitutionDateRecipemethodsRecipePortionLeftoverkeyRecipeCCPProductionsheetleftoverNotesRecipeMethodStepsProductionsheetmenu itemProductionsheetmealserviceProductionSheetsPlannedPortionsizeChartwellHACCPprocess #2same dayservice noleftoversProductionSheets

Recipe & production record Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Signature
  2. Scoops
  3. Grade
  4. Production sheet Served
  5. Production sheet temperatures
  6. School location
  7. Offer verse serve
  8. Production sheet recipe number
  9. Production sheet case amount used
  10. Sub Recipes
  11. Recipe ingredients
  12. Spoodles
  13. Recipe
  14. Recipe Servings
  15. Reimbursable meal
  16. Recipe number
  17. Production sheet substitution
  18. Date
  19. Recipe methods
  20. Recipe Portion
  21. Leftover key
  22. Recipe CCP
  23. Production sheet leftover
  24. Notes
  25. Recipe Method Steps
  26. Production sheet menu item
  27. Production sheet meal service
  28. Production Sheets Planned
  29. Portion size
  30. Chartwell HACCP process #2 same day service no leftovers
  31. Production Sheets