Abilityto LearnQuicklyPatientMathFlexibleWorkingQuicklyEmployeeRelationsResolveGuestConcernsServiceOrientedOperateGrillHandlingMoneyFastWorkerAttentiveMaintainWorkstationMultitaskingOperateOvenComplianceFoodAllergiesDetailOrientedDishwashingRefillingCondimentsInterviewingWaitingonTablesSituationalAwarenessConscientiousFollowFoodSafetyProceduresInterpersonalActiveListeningReceive andProcessPhoneOrdersEngagewithPublicCleaningTablesVerbalCommunicationDirectingCustomersPeopleSkillsEnterOrdersFoodKnowledgeManagementCookingAssistingthe CookWrittenCommunicationPreppingFoodEnthusiasticMaintainTableAppearancePoint ofSaleSystemsOralCommunicationServingActiveListeningShortOrderCookingSafetyFoodExpeditingFriendlyNonverbalCommunicationPositiveAttitudeRiskAssessmentComplianceOperateFryerClearingFoodAbilityto LearnQuicklyPatientMathFlexibleWorkingQuicklyEmployeeRelationsResolveGuestConcernsServiceOrientedOperateGrillHandlingMoneyFastWorkerAttentiveMaintainWorkstationMultitaskingOperateOvenComplianceFoodAllergiesDetailOrientedDishwashingRefillingCondimentsInterviewingWaitingonTablesSituationalAwarenessConscientiousFollowFoodSafetyProceduresInterpersonalActiveListeningReceive andProcessPhoneOrdersEngagewithPublicCleaningTablesVerbalCommunicationDirectingCustomersPeopleSkillsEnterOrdersFoodKnowledgeManagementCookingAssistingthe CookWrittenCommunicationPreppingFoodEnthusiasticMaintainTableAppearancePoint ofSaleSystemsOralCommunicationServingActiveListeningShortOrderCookingSafetyFoodExpeditingFriendlyNonverbalCommunicationPositiveAttitudeRiskAssessmentComplianceOperateFryerClearingFood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ability to Learn Quickly
  2. Patient
  3. Math
  4. Flexible
  5. Working Quickly
  6. Employee Relations
  7. Resolve Guest Concerns
  8. Service Oriented
  9. Operate Grill
  10. Handling Money
  11. Fast Worker
  12. Attentive
  13. Maintain Workstation
  14. Multitasking
  15. Operate Oven
  16. Compliance
  17. Food Allergies
  18. Detail Oriented
  19. Dishwashing
  20. Refilling Condiments
  21. Interviewing
  22. Waiting on Tables
  23. Situational Awareness
  24. Conscientious
  25. Follow Food Safety Procedures
  26. Interpersonal
  27. Active Listening
  28. Receive and Process Phone Orders
  29. Engage with Public
  30. Cleaning Tables
  31. Verbal Communication
  32. Directing Customers
  33. People Skills
  34. Enter Orders
  35. Food Knowledge
  36. Management
  37. Cooking
  38. Assisting the Cook
  39. Written Communication
  40. Prepping Food
  41. Enthusiastic
  42. Maintain Table Appearance
  43. Point of Sale Systems
  44. Oral Communication
  45. Serving
  46. Active Listening
  47. Short Order Cooking
  48. Safety
  49. Food Expediting
  50. Friendly
  51. Nonverbal Communication
  52. Positive Attitude
  53. Risk Assessment
  54. Compliance
  55. Operate Fryer
  56. Clearing Food