SafetyOralCommunicationInterviewingOperateGrillPatientShortOrderCookingPreppingFoodDirectingCustomersReceive andProcessPhoneOrdersWorkingQuicklyClearingFoodVerbalCommunicationPoint ofSaleSystemsConscientiousNonverbalCommunicationMultitaskingSituationalAwarenessAssistingthe CookEnthusiasticDishwashingEngagewithPublicHandlingMoneyServiceOrientedEnterOrdersFoodAllergiesCleaningTablesRiskAssessmentOperateOvenMaintainTableAppearanceAttentiveComplianceFoodExpeditingAbilityto LearnQuicklyServingPositiveAttitudeComplianceActiveListeningFlexibleWrittenCommunicationDetailOrientedManagementInterpersonalPeopleSkillsCookingOperateFryerRefillingCondimentsMathResolveGuestConcernsMaintainWorkstationActiveListeningWaitingonTablesFriendlyFoodKnowledgeFollowFoodSafetyProceduresFastWorkerEmployeeRelationsSafetyOralCommunicationInterviewingOperateGrillPatientShortOrderCookingPreppingFoodDirectingCustomersReceive andProcessPhoneOrdersWorkingQuicklyClearingFoodVerbalCommunicationPoint ofSaleSystemsConscientiousNonverbalCommunicationMultitaskingSituationalAwarenessAssistingthe CookEnthusiasticDishwashingEngagewithPublicHandlingMoneyServiceOrientedEnterOrdersFoodAllergiesCleaningTablesRiskAssessmentOperateOvenMaintainTableAppearanceAttentiveComplianceFoodExpeditingAbilityto LearnQuicklyServingPositiveAttitudeComplianceActiveListeningFlexibleWrittenCommunicationDetailOrientedManagementInterpersonalPeopleSkillsCookingOperateFryerRefillingCondimentsMathResolveGuestConcernsMaintainWorkstationActiveListeningWaitingonTablesFriendlyFoodKnowledgeFollowFoodSafetyProceduresFastWorkerEmployeeRelations

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
  1. Safety
  2. Oral Communication
  3. Interviewing
  4. Operate Grill
  5. Patient
  6. Short Order Cooking
  7. Prepping Food
  8. Directing Customers
  9. Receive and Process Phone Orders
  10. Working Quickly
  11. Clearing Food
  12. Verbal Communication
  13. Point of Sale Systems
  14. Conscientious
  15. Nonverbal Communication
  16. Multitasking
  17. Situational Awareness
  18. Assisting the Cook
  19. Enthusiastic
  20. Dishwashing
  21. Engage with Public
  22. Handling Money
  23. Service Oriented
  24. Enter Orders
  25. Food Allergies
  26. Cleaning Tables
  27. Risk Assessment
  28. Operate Oven
  29. Maintain Table Appearance
  30. Attentive
  31. Compliance
  32. Food Expediting
  33. Ability to Learn Quickly
  34. Serving
  35. Positive Attitude
  36. Compliance
  37. Active Listening
  38. Flexible
  39. Written Communication
  40. Detail Oriented
  41. Management
  42. Interpersonal
  43. People Skills
  44. Cooking
  45. Operate Fryer
  46. Refilling Condiments
  47. Math
  48. Resolve Guest Concerns
  49. Maintain Workstation
  50. Active Listening
  51. Waiting on Tables
  52. Friendly
  53. Food Knowledge
  54. Follow Food Safety Procedures
  55. Fast Worker
  56. Employee Relations