Keephouseholdchemicals inoriginalcontainersKeepequipmentcleanClose doorsand cabinetsafter openingCut food ona cuttingboard, not inyour handClear kitchenwhen oneperson isopening itKeepflammablematerials atleast 3 feetaway fromstoveUse Broomto pick uplarge brokenglass piecesUse dryovenmittsKeep fireextinguishernear byClean upspills rightaway!TieHairBackNever puta fork ina toasterWashknivesseparatelyCleanapplianceswhen theyare cool andunpluggedHold the plugand not thecord whenunpluggingapplianceNeverwalk on awet floorWatch foodcarefullywhile it iscookingKeep knifelooselypressedagainst thighwhile walkingStand toone sidewhen ovenis openedKnives -only usedto cutfoodKeepelectricalcords awayfrom; water,sink, & stoveKeepappliances &cords ingoodconditionKeep knivesin a block,rack ordrawerdividerWearclosefittingclothingKeephouseholdchemicals inoriginalcontainersKeepequipmentcleanClose doorsand cabinetsafter openingCut food ona cuttingboard, not inyour handClear kitchenwhen oneperson isopening itKeepflammablematerials atleast 3 feetaway fromstoveUse Broomto pick uplarge brokenglass piecesUse dryovenmittsKeep fireextinguishernear byClean upspills rightaway!TieHairBackNever puta fork ina toasterWashknivesseparatelyCleanapplianceswhen theyare cool andunpluggedHold the plugand not thecord whenunpluggingapplianceNeverwalk on awet floorWatch foodcarefullywhile it iscookingKeep knifelooselypressedagainst thighwhile walkingStand toone sidewhen ovenis openedKnives -only usedto cutfoodKeepelectricalcords awayfrom; water,sink, & stoveKeepappliances &cords ingoodconditionKeep knivesin a block,rack ordrawerdividerWearclosefittingclothing

Kitchen Safety Bingo!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep household chemicals in original containers
  2. Keep equipment clean
  3. Close doors and cabinets after opening
  4. Cut food on a cutting board, not in your hand
  5. Clear kitchen when one person is opening it
  6. Keep flammable materials at least 3 feet away from stove
  7. Use Broom to pick up large broken glass pieces
  8. Use dry oven mitts
  9. Keep fire extinguisher near by
  10. Clean up spills right away!
  11. Tie Hair Back
  12. Never put a fork in a toaster
  13. Wash knives separately
  14. Clean appliances when they are cool and unplugged
  15. Hold the plug and not the cord when unplugging appliance
  16. Never walk on a wet floor
  17. Watch food carefully while it is cooking
  18. Keep knife loosely pressed against thigh while walking
  19. Stand to one side when oven is opened
  20. Knives - only used to cut food
  21. Keep electrical cords away from; water, sink, & stove
  22. Keep appliances & cords in good condition
  23. Keep knives in a block, rack or drawer divider
  24. Wear close fitting clothing