Close doors and cabinets after opening Hold the plug and not the cord when unplugging appliance Watch food carefully while it is cooking Keep equipment clean Keep knife loosely pressed against thigh while walking Keep flammable materials at least 3 feet away from stove Clean appliances when they are cool and unplugged Keep fire extinguisher near by Keep appliances & cords in good condition Cut food on a cutting board, not in your hand Keep household chemicals in original containers Wash knives separately Wear close fitting clothing Use dry oven mitts Clean up spills right away! Keep electrical cords away from; water, sink, & stove Never walk on a wet floor Knives - only used to cut food Tie Hair Back Clear kitchen when one person is opening it Stand to one side when oven is opened Never put a fork in a toaster Use Broom to pick up large broken glass pieces Keep knives in a block, rack or drawer divider Close doors and cabinets after opening Hold the plug and not the cord when unplugging appliance Watch food carefully while it is cooking Keep equipment clean Keep knife loosely pressed against thigh while walking Keep flammable materials at least 3 feet away from stove Clean appliances when they are cool and unplugged Keep fire extinguisher near by Keep appliances & cords in good condition Cut food on a cutting board, not in your hand Keep household chemicals in original containers Wash knives separately Wear close fitting clothing Use dry oven mitts Clean up spills right away! Keep electrical cords away from; water, sink, & stove Never walk on a wet floor Knives - only used to cut food Tie Hair Back Clear kitchen when one person is opening it Stand to one side when oven is opened Never put a fork in a toaster Use Broom to pick up large broken glass pieces Keep knives in a block, rack or drawer divider
(Print)
Close doors and cabinets after opening
Hold the plug and not the cord when unplugging appliance
Watch food carefully while it is cooking
Keep equipment clean
Keep knife loosely pressed against thigh while walking
Keep flammable materials at least 3 feet away from stove
Clean appliances when they are cool and unplugged
Keep fire extinguisher near by
Keep appliances & cords in good condition
Cut food on a cutting board, not in your hand
Keep household chemicals in original containers
Wash knives separately
Wear close fitting clothing
Use dry oven mitts
Clean up spills right away!
Keep electrical cords away from; water, sink, & stove
Never walk on a wet floor
Knives - only used to cut food
Tie Hair Back
Clear kitchen when one person is opening it
Stand to one side when oven is opened
Never put a fork in a toaster
Use Broom to pick up large broken glass pieces
Keep knives in a block, rack or drawer divider
