Clear kitchen when one person is opening it Clean appliances when they are cool and unplugged Clean up spills right away! Keep equipment clean Wash knives separately Use Broom to pick up large broken glass pieces Keep household chemicals in original containers Use dry oven mitts Never put a fork in a toaster Cut food on a cutting board, not in your hand Keep fire extinguisher near by Keep electrical cords away from; water, sink, & stove Never walk on a wet floor Stand to one side when oven is opened Keep appliances & cords in good condition Tie Hair Back Keep flammable materials at least 3 feet away from stove Knives - only used to cut food Close doors and cabinets after opening Hold the plug and not the cord when unplugging appliance Wear close fitting clothing Watch food carefully while it is cooking Keep knife loosely pressed against thigh while walking Keep knives in a block, rack or drawer divider Clear kitchen when one person is opening it Clean appliances when they are cool and unplugged Clean up spills right away! Keep equipment clean Wash knives separately Use Broom to pick up large broken glass pieces Keep household chemicals in original containers Use dry oven mitts Never put a fork in a toaster Cut food on a cutting board, not in your hand Keep fire extinguisher near by Keep electrical cords away from; water, sink, & stove Never walk on a wet floor Stand to one side when oven is opened Keep appliances & cords in good condition Tie Hair Back Keep flammable materials at least 3 feet away from stove Knives - only used to cut food Close doors and cabinets after opening Hold the plug and not the cord when unplugging appliance Wear close fitting clothing Watch food carefully while it is cooking Keep knife loosely pressed against thigh while walking Keep knives in a block, rack or drawer divider
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Clear kitchen when one person is opening it
Clean appliances when they are cool and unplugged
Clean up spills right away!
Keep equipment clean
Wash knives separately
Use Broom to pick up large broken glass pieces
Keep household chemicals in original containers
Use dry oven mitts
Never put a fork in a toaster
Cut food on a cutting board, not in your hand
Keep fire extinguisher near by
Keep electrical cords away from; water, sink, & stove
Never walk on a wet floor
Stand to one side when oven is opened
Keep appliances & cords in good condition
Tie Hair Back
Keep flammable materials at least 3 feet away from stove
Knives - only used to cut food
Close doors and cabinets after opening
Hold the plug and not the cord when unplugging appliance
Wear close fitting clothing
Watch food carefully while it is cooking
Keep knife loosely pressed against thigh while walking
Keep knives in a block, rack or drawer divider