Keep knife loosely pressed against thigh while walking Keep household chemicals in original containers Stand to one side when oven is opened Use Broom to pick up large broken glass pieces Clean appliances when they are cool and unplugged Cut food on a cutting board, not in your hand Keep appliances & cords in good condition Use dry oven mitts Knives - only used to cut food Clear kitchen when one person is opening it Never put a fork in a toaster Close doors and cabinets after opening Keep electrical cords away from; water, sink, & stove Wear close fitting clothing Keep flammable materials at least 3 feet away from stove Tie Hair Back Never walk on a wet floor Watch food carefully while it is cooking Keep knives in a block, rack or drawer divider Clean up spills right away! Wash knives separately Hold the plug and not the cord when unplugging appliance Keep fire extinguisher near by Keep equipment clean Keep knife loosely pressed against thigh while walking Keep household chemicals in original containers Stand to one side when oven is opened Use Broom to pick up large broken glass pieces Clean appliances when they are cool and unplugged Cut food on a cutting board, not in your hand Keep appliances & cords in good condition Use dry oven mitts Knives - only used to cut food Clear kitchen when one person is opening it Never put a fork in a toaster Close doors and cabinets after opening Keep electrical cords away from; water, sink, & stove Wear close fitting clothing Keep flammable materials at least 3 feet away from stove Tie Hair Back Never walk on a wet floor Watch food carefully while it is cooking Keep knives in a block, rack or drawer divider Clean up spills right away! Wash knives separately Hold the plug and not the cord when unplugging appliance Keep fire extinguisher near by Keep equipment clean
(Print)
Keep knife loosely pressed against thigh while walking
Keep household chemicals in original containers
Stand to one side when oven is opened
Use Broom to pick up large broken glass pieces
Clean appliances when they are cool and unplugged
Cut food on a cutting board, not in your hand
Keep appliances & cords in good condition
Use dry oven mitts
Knives - only used to cut food
Clear kitchen when one person is opening it
Never put a fork in a toaster
Close doors and cabinets after opening
Keep electrical cords away from; water, sink, & stove
Wear close fitting clothing
Keep flammable materials at least 3 feet away from stove
Tie Hair Back
Never walk on a wet floor
Watch food carefully while it is cooking
Keep knives in a block, rack or drawer divider
Clean up spills right away!
Wash knives separately
Hold the plug and not the cord when unplugging appliance
Keep fire extinguisher near by
Keep equipment clean
