Clean up spills right away! Watch food carefully while it is cooking Keep fire extinguisher near by Keep household chemicals in original containers Wear close fitting clothing Never put a fork in a toaster Keep knives in a block, rack or drawer divider Keep flammable materials at least 3 feet away from stove Wash knives separately Clear kitchen when one person is opening it Tie Hair Back Knives - only used to cut food Never walk on a wet floor Stand to one side when oven is opened Keep electrical cords away from; water, sink, & stove Clean appliances when they are cool and unplugged Keep equipment clean Close doors and cabinets after opening Cut food on a cutting board, not in your hand Use Broom to pick up large broken glass pieces Use dry oven mitts Hold the plug and not the cord when unplugging appliance Keep knife loosely pressed against thigh while walking Keep appliances & cords in good condition Clean up spills right away! Watch food carefully while it is cooking Keep fire extinguisher near by Keep household chemicals in original containers Wear close fitting clothing Never put a fork in a toaster Keep knives in a block, rack or drawer divider Keep flammable materials at least 3 feet away from stove Wash knives separately Clear kitchen when one person is opening it Tie Hair Back Knives - only used to cut food Never walk on a wet floor Stand to one side when oven is opened Keep electrical cords away from; water, sink, & stove Clean appliances when they are cool and unplugged Keep equipment clean Close doors and cabinets after opening Cut food on a cutting board, not in your hand Use Broom to pick up large broken glass pieces Use dry oven mitts Hold the plug and not the cord when unplugging appliance Keep knife loosely pressed against thigh while walking Keep appliances & cords in good condition
(Print)
Clean up spills right away!
Watch food carefully while it is cooking
Keep fire extinguisher near by
Keep household chemicals in original containers
Wear close fitting clothing
Never put a fork in a toaster
Keep knives in a block, rack or drawer divider
Keep flammable materials at least 3 feet away from stove
Wash knives separately
Clear kitchen when one person is opening it
Tie Hair Back
Knives - only used to cut food
Never walk on a wet floor
Stand to one side when oven is opened
Keep electrical cords away from; water, sink, & stove
Clean appliances when they are cool and unplugged
Keep equipment clean
Close doors and cabinets after opening
Cut food on a cutting board, not in your hand
Use Broom to pick up large broken glass pieces
Use dry oven mitts
Hold the plug and not the cord when unplugging appliance
Keep knife loosely pressed against thigh while walking
Keep appliances & cords in good condition
