ALICENSEDPCOATLEAST180UNPLUGTHEUNITSINK OFICEWATERSIXHOURSLINK B/TSAFE &DIRTYWATERLABELSONFOODEIGHTSOFTBOILEDEGGSTHROWITOUTEVERY4HOURS165FOR15SECONDSAIRGAPRAREHAM-BURGERSLABELCONTAIN-ERCORRECTSETTINGSCORRECT-IVEACTION145DEGREES5HOURSOBTAINAVARIANCECLEANPLATEPASTUERIZEDLABELSONFOOD3:00PMALICENSEDPCOATLEAST180UNPLUGTHEUNITSINK OFICEWATERSIXHOURSLINK B/TSAFE &DIRTYWATERLABELSONFOODEIGHTSOFTBOILEDEGGSTHROWITOUTEVERY4HOURS165FOR15SECONDSAIRGAPRAREHAM-BURGERSLABELCONTAIN-ERCORRECTSETTINGSCORRECT-IVEACTION145DEGREES5HOURSOBTAINAVARIANCECLEANPLATEPASTUERIZEDLABELSONFOOD3:00PM

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A LICENSED PCO
  2. AT LEAST 180
  3. UNPLUG THE UNIT
  4. SINK OF ICE WATER
  5. SIX HOURS
  6. LINK B/T SAFE & DIRTY WATER
  7. LABELS ON FOOD
  8. EIGHT
  9. SOFT BOILED EGGS
  10. THROW IT OUT
  11. EVERY 4 HOURS
  12. 165 FOR 15 SECONDS
  13. AIR GAP
  14. RARE HAM- BURGERS
  15. LABEL CONTAIN- ER
  16. CORRECT SETTINGS
  17. CORRECT- IVE ACTION
  18. 145 DEGREES
  19. 5 HOURS
  20. OBTAIN A VARIANCE
  21. CLEAN PLATE
  22. PASTUERIZED
  23. LABELS ON FOOD
  24. 3:00 PM