SINK OFICEWATER110DEGREESMINOSHAMONGO-LIANBBQSOFTBOILEDEGGS165FOR 15SECONDS5HOURSEIGHTNSFOBTAINAVARIANCEREMOVEWASH,RINSE,SANITIZEAIR-DRYCORRECTSETTINGSAIRGAPUN-HEALTHYCLAIMCORRECT-IVEACTIONPASTUERIZ-EDCRITICALLIMITSATLEAST180SPROUT-INGSEEDS155DEGREESFOR 15SECSHAZARDANALYSISSIXHOURSLINK B/TSAFE &DIRTYWATERSANITIZERTESTKITSINK OFICEWATER110DEGREESMINOSHAMONGO-LIANBBQSOFTBOILEDEGGS165FOR 15SECONDS5HOURSEIGHTNSFOBTAINAVARIANCEREMOVEWASH,RINSE,SANITIZEAIR-DRYCORRECTSETTINGSAIRGAPUN-HEALTHYCLAIMCORRECT-IVEACTIONPASTUERIZ-EDCRITICALLIMITSATLEAST180SPROUT-INGSEEDS155DEGREESFOR 15SECSHAZARDANALYSISSIXHOURSLINK B/TSAFE &DIRTYWATERSANITIZERTESTKIT

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SINK OF ICE WATER
  2. 110 DEGREES MIN
  3. OSHA
  4. MONGO- LIAN BBQ
  5. SOFT BOILED EGGS
  6. 165 FOR 15 SECONDS
  7. 5 HOURS
  8. EIGHT
  9. NSF
  10. OBTAIN A VARIANCE
  11. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  12. CORRECT SETTINGS
  13. AIR GAP
  14. UN-HEALTHY CLAIM
  15. CORRECT- IVE ACTION
  16. PASTUERIZ-ED
  17. CRITICAL LIMITS
  18. AT LEAST 180
  19. SPROUT- ING SEEDS
  20. 155 DEGREES FOR 15 SECS
  21. HAZARD ANALYSIS
  22. SIX HOURS
  23. LINK B/T SAFE & DIRTY WATER
  24. SANITIZERTEST KIT