SOFTBOILEDEGGSLINK B/TSAFE &DIRTYWATER5HOURSCRITICALLIMITSOBTAINAVARIANCEOSHA155DEGREESFOR 15SECSSINK OFICEWATERNSFEIGHTHAZARDANALYSISREMOVEWASH,RINSE,SANITIZEAIR-DRYSANITIZERTESTKITSIXHOURSAIRGAP110DEGREESMINPASTUERIZ-EDCORRECT-IVEACTIONATLEAST180CORRECTSETTINGSMONGO-LIANBBQSPROUT-INGSEEDSUN-HEALTHYCLAIM165FOR 15SECONDSSOFTBOILEDEGGSLINK B/TSAFE &DIRTYWATER5HOURSCRITICALLIMITSOBTAINAVARIANCEOSHA155DEGREESFOR 15SECSSINK OFICEWATERNSFEIGHTHAZARDANALYSISREMOVEWASH,RINSE,SANITIZEAIR-DRYSANITIZERTESTKITSIXHOURSAIRGAP110DEGREESMINPASTUERIZ-EDCORRECT-IVEACTIONATLEAST180CORRECTSETTINGSMONGO-LIANBBQSPROUT-INGSEEDSUN-HEALTHYCLAIM165FOR 15SECONDS

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOFT BOILED EGGS
  2. LINK B/T SAFE & DIRTY WATER
  3. 5 HOURS
  4. CRITICAL LIMITS
  5. OBTAIN A VARIANCE
  6. OSHA
  7. 155 DEGREES FOR 15 SECS
  8. SINK OF ICE WATER
  9. NSF
  10. EIGHT
  11. HAZARD ANALYSIS
  12. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  13. SANITIZERTEST KIT
  14. SIX HOURS
  15. AIR GAP
  16. 110 DEGREES MIN
  17. PASTUERIZ-ED
  18. CORRECT- IVE ACTION
  19. AT LEAST 180
  20. CORRECT SETTINGS
  21. MONGO- LIAN BBQ
  22. SPROUT- ING SEEDS
  23. UN-HEALTHY CLAIM
  24. 165 FOR 15 SECONDS