SOFTBOILEDEGGS165FOR 15SECONDSSPROUT-INGSEEDS5HOURSSINK OFICEWATERCORRECT-IVEACTIONCRITICALLIMITSLINK B/TSAFE &DIRTYWATERMONGO-LIANBBQCORRECTSETTINGSATLEAST180OSHA155DEGREESFOR 15SECSHAZARDANALYSISSIXHOURSREMOVEWASH,RINSE,SANITIZEAIR-DRYNSFEIGHT110DEGREESMINUN-HEALTHYCLAIMAIRGAPPASTUERIZ-EDSANITIZERTESTKITOBTAINAVARIANCESOFTBOILEDEGGS165FOR 15SECONDSSPROUT-INGSEEDS5HOURSSINK OFICEWATERCORRECT-IVEACTIONCRITICALLIMITSLINK B/TSAFE &DIRTYWATERMONGO-LIANBBQCORRECTSETTINGSATLEAST180OSHA155DEGREESFOR 15SECSHAZARDANALYSISSIXHOURSREMOVEWASH,RINSE,SANITIZEAIR-DRYNSFEIGHT110DEGREESMINUN-HEALTHYCLAIMAIRGAPPASTUERIZ-EDSANITIZERTESTKITOBTAINAVARIANCE

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. SOFT BOILED EGGS
  2. 165 FOR 15 SECONDS
  3. SPROUT- ING SEEDS
  4. 5 HOURS
  5. SINK OF ICE WATER
  6. CORRECT- IVE ACTION
  7. CRITICAL LIMITS
  8. LINK B/T SAFE & DIRTY WATER
  9. MONGO- LIAN BBQ
  10. CORRECT SETTINGS
  11. AT LEAST 180
  12. OSHA
  13. 155 DEGREES FOR 15 SECS
  14. HAZARD ANALYSIS
  15. SIX HOURS
  16. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  17. NSF
  18. EIGHT
  19. 110 DEGREES MIN
  20. UN-HEALTHY CLAIM
  21. AIR GAP
  22. PASTUERIZ-ED
  23. SANITIZERTEST KIT
  24. OBTAIN A VARIANCE