LINK B/TSAFE &DIRTYWATEROBTAINAVARIANCESPROUT-INGSEEDS165FOR 15SECONDSATLEAST180CORRECT-IVEACTIONOSHACRITICALLIMITSSANITIZERTESTKIT155DEGREESFOR 15SECSSIXHOURSHAZARDANALYSISNSF5HOURSEIGHT110DEGREESMINSINK OFICEWATERCORRECTSETTINGSAIRGAPREMOVEWASH,RINSE,SANITIZEAIR-DRYUN-HEALTHYCLAIMPASTUERIZ-EDMONGO-LIANBBQSOFTBOILEDEGGSLINK B/TSAFE &DIRTYWATEROBTAINAVARIANCESPROUT-INGSEEDS165FOR 15SECONDSATLEAST180CORRECT-IVEACTIONOSHACRITICALLIMITSSANITIZERTESTKIT155DEGREESFOR 15SECSSIXHOURSHAZARDANALYSISNSF5HOURSEIGHT110DEGREESMINSINK OFICEWATERCORRECTSETTINGSAIRGAPREMOVEWASH,RINSE,SANITIZEAIR-DRYUN-HEALTHYCLAIMPASTUERIZ-EDMONGO-LIANBBQSOFTBOILEDEGGS

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LINK B/T SAFE & DIRTY WATER
  2. OBTAIN A VARIANCE
  3. SPROUT- ING SEEDS
  4. 165 FOR 15 SECONDS
  5. AT LEAST 180
  6. CORRECT- IVE ACTION
  7. OSHA
  8. CRITICAL LIMITS
  9. SANITIZERTEST KIT
  10. 155 DEGREES FOR 15 SECS
  11. SIX HOURS
  12. HAZARD ANALYSIS
  13. NSF
  14. 5 HOURS
  15. EIGHT
  16. 110 DEGREES MIN
  17. SINK OF ICE WATER
  18. CORRECT SETTINGS
  19. AIR GAP
  20. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  21. UN-HEALTHY CLAIM
  22. PASTUERIZ-ED
  23. MONGO- LIAN BBQ
  24. SOFT BOILED EGGS