SINK OFICEWATERCORRECT-IVEACTIONSANITIZERTESTKITOBTAINAVARIANCE165FOR 15SECONDSOSHAUN-HEALTHYCLAIMHAZARDANALYSISAIRGAPMONGO-LIANBBQSOFTBOILEDEGGSATLEAST180CORRECTSETTINGSREMOVEWASH,RINSE,SANITIZEAIR-DRYEIGHTSIXHOURS155DEGREESFOR 15SECSPASTUERIZ-ED5HOURSLINK B/TSAFE &DIRTYWATERNSF110DEGREESMINSPROUT-INGSEEDSCRITICALLIMITSSINK OFICEWATERCORRECT-IVEACTIONSANITIZERTESTKITOBTAINAVARIANCE165FOR 15SECONDSOSHAUN-HEALTHYCLAIMHAZARDANALYSISAIRGAPMONGO-LIANBBQSOFTBOILEDEGGSATLEAST180CORRECTSETTINGSREMOVEWASH,RINSE,SANITIZEAIR-DRYEIGHTSIXHOURS155DEGREESFOR 15SECSPASTUERIZ-ED5HOURSLINK B/TSAFE &DIRTYWATERNSF110DEGREESMINSPROUT-INGSEEDSCRITICALLIMITS

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SINK OF ICE WATER
  2. CORRECT- IVE ACTION
  3. SANITIZERTEST KIT
  4. OBTAIN A VARIANCE
  5. 165 FOR 15 SECONDS
  6. OSHA
  7. UN-HEALTHY CLAIM
  8. HAZARD ANALYSIS
  9. AIR GAP
  10. MONGO- LIAN BBQ
  11. SOFT BOILED EGGS
  12. AT LEAST 180
  13. CORRECT SETTINGS
  14. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  15. EIGHT
  16. SIX HOURS
  17. 155 DEGREES FOR 15 SECS
  18. PASTUERIZ-ED
  19. 5 HOURS
  20. LINK B/T SAFE & DIRTY WATER
  21. NSF
  22. 110 DEGREES MIN
  23. SPROUT- ING SEEDS
  24. CRITICAL LIMITS