OBTAINAVARIANCESPROUT-INGSEEDSEIGHT165FOR 15SECONDSSOFTBOILEDEGGSCRITICALLIMITSOSHALINK B/TSAFE &DIRTYWATERUN-HEALTHYCLAIMSINK OFICEWATERSIXHOURS110DEGREESMINREMOVEWASH,RINSE,SANITIZEAIR-DRYNSFSANITIZERTESTKITHAZARDANALYSISMONGO-LIANBBQCORRECTSETTINGSATLEAST180155DEGREESFOR 15SECSPASTUERIZ-ED5HOURSCORRECT-IVEACTIONAIRGAPOBTAINAVARIANCESPROUT-INGSEEDSEIGHT165FOR 15SECONDSSOFTBOILEDEGGSCRITICALLIMITSOSHALINK B/TSAFE &DIRTYWATERUN-HEALTHYCLAIMSINK OFICEWATERSIXHOURS110DEGREESMINREMOVEWASH,RINSE,SANITIZEAIR-DRYNSFSANITIZERTESTKITHAZARDANALYSISMONGO-LIANBBQCORRECTSETTINGSATLEAST180155DEGREESFOR 15SECSPASTUERIZ-ED5HOURSCORRECT-IVEACTIONAIRGAP

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OBTAIN A VARIANCE
  2. SPROUT- ING SEEDS
  3. EIGHT
  4. 165 FOR 15 SECONDS
  5. SOFT BOILED EGGS
  6. CRITICAL LIMITS
  7. OSHA
  8. LINK B/T SAFE & DIRTY WATER
  9. UN-HEALTHY CLAIM
  10. SINK OF ICE WATER
  11. SIX HOURS
  12. 110 DEGREES MIN
  13. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  14. NSF
  15. SANITIZERTEST KIT
  16. HAZARD ANALYSIS
  17. MONGO- LIAN BBQ
  18. CORRECT SETTINGS
  19. AT LEAST 180
  20. 155 DEGREES FOR 15 SECS
  21. PASTUERIZ-ED
  22. 5 HOURS
  23. CORRECT- IVE ACTION
  24. AIR GAP