CORRECT-IVEACTION110DEGREESMINCRITICALLIMITSREMOVEWASH,RINSE,SANITIZEAIR-DRYUN-HEALTHYCLAIMEIGHTMONGO-LIANBBQOSHA5HOURSSPROUT-INGSEEDSSANITIZERTESTKITSOFTBOILEDEGGSPASTUERIZ-EDOBTAINAVARIANCECORRECTSETTINGSNSFSINK OFICEWATERSIXHOURSHAZARDANALYSISLINK B/TSAFE &DIRTYWATERAIRGAP165FOR 15SECONDS155DEGREESFOR 15SECSATLEAST180CORRECT-IVEACTION110DEGREESMINCRITICALLIMITSREMOVEWASH,RINSE,SANITIZEAIR-DRYUN-HEALTHYCLAIMEIGHTMONGO-LIANBBQOSHA5HOURSSPROUT-INGSEEDSSANITIZERTESTKITSOFTBOILEDEGGSPASTUERIZ-EDOBTAINAVARIANCECORRECTSETTINGSNSFSINK OFICEWATERSIXHOURSHAZARDANALYSISLINK B/TSAFE &DIRTYWATERAIRGAP165FOR 15SECONDS155DEGREESFOR 15SECSATLEAST180

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CORRECT- IVE ACTION
  2. 110 DEGREES MIN
  3. CRITICAL LIMITS
  4. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  5. UN-HEALTHY CLAIM
  6. EIGHT
  7. MONGO- LIAN BBQ
  8. OSHA
  9. 5 HOURS
  10. SPROUT- ING SEEDS
  11. SANITIZERTEST KIT
  12. SOFT BOILED EGGS
  13. PASTUERIZ-ED
  14. OBTAIN A VARIANCE
  15. CORRECT SETTINGS
  16. NSF
  17. SINK OF ICE WATER
  18. SIX HOURS
  19. HAZARD ANALYSIS
  20. LINK B/T SAFE & DIRTY WATER
  21. AIR GAP
  22. 165 FOR 15 SECONDS
  23. 155 DEGREES FOR 15 SECS
  24. AT LEAST 180