SOFTBOILEDEGGSNSFSPROUT-INGSEEDSOBTAINAVARIANCEMONGO-LIANBBQSIXHOURSHAZARDANALYSISCORRECTSETTINGSCRITICALLIMITSPASTUERIZ-EDOSHAAIRGAP5HOURSATLEAST180REMOVEWASH,RINSE,SANITIZEAIR-DRYLINK B/TSAFE &DIRTYWATEREIGHT155DEGREESFOR 15SECS110DEGREESMINSANITIZERTESTKITCORRECT-IVEACTIONSINK OFICEWATERUN-HEALTHYCLAIM165FOR 15SECONDSSOFTBOILEDEGGSNSFSPROUT-INGSEEDSOBTAINAVARIANCEMONGO-LIANBBQSIXHOURSHAZARDANALYSISCORRECTSETTINGSCRITICALLIMITSPASTUERIZ-EDOSHAAIRGAP5HOURSATLEAST180REMOVEWASH,RINSE,SANITIZEAIR-DRYLINK B/TSAFE &DIRTYWATEREIGHT155DEGREESFOR 15SECS110DEGREESMINSANITIZERTESTKITCORRECT-IVEACTIONSINK OFICEWATERUN-HEALTHYCLAIM165FOR 15SECONDS

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOFT BOILED EGGS
  2. NSF
  3. SPROUT- ING SEEDS
  4. OBTAIN A VARIANCE
  5. MONGO- LIAN BBQ
  6. SIX HOURS
  7. HAZARD ANALYSIS
  8. CORRECT SETTINGS
  9. CRITICAL LIMITS
  10. PASTUERIZ-ED
  11. OSHA
  12. AIR GAP
  13. 5 HOURS
  14. AT LEAST 180
  15. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  16. LINK B/T SAFE & DIRTY WATER
  17. EIGHT
  18. 155 DEGREES FOR 15 SECS
  19. 110 DEGREES MIN
  20. SANITIZERTEST KIT
  21. CORRECT- IVE ACTION
  22. SINK OF ICE WATER
  23. UN-HEALTHY CLAIM
  24. 165 FOR 15 SECONDS