SOFTBOILEDEGGSSANITIZERTESTKIT155DEGREESFOR 15SECS165FOR 15SECONDSAIRGAPOBTAINAVARIANCE5HOURSREMOVEWASH,RINSE,SANITIZEAIR-DRYCORRECTSETTINGSATLEAST180UN-HEALTHYCLAIMPASTUERIZ-EDLINK B/TSAFE &DIRTYWATEREIGHTSPROUT-INGSEEDSSIXHOURSCORRECT-IVEACTIONHAZARDANALYSIS110DEGREESMINOSHAMONGO-LIANBBQCRITICALLIMITSSINK OFICEWATERNSFSOFTBOILEDEGGSSANITIZERTESTKIT155DEGREESFOR 15SECS165FOR 15SECONDSAIRGAPOBTAINAVARIANCE5HOURSREMOVEWASH,RINSE,SANITIZEAIR-DRYCORRECTSETTINGSATLEAST180UN-HEALTHYCLAIMPASTUERIZ-EDLINK B/TSAFE &DIRTYWATEREIGHTSPROUT-INGSEEDSSIXHOURSCORRECT-IVEACTIONHAZARDANALYSIS110DEGREESMINOSHAMONGO-LIANBBQCRITICALLIMITSSINK OFICEWATERNSF

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOFT BOILED EGGS
  2. SANITIZERTEST KIT
  3. 155 DEGREES FOR 15 SECS
  4. 165 FOR 15 SECONDS
  5. AIR GAP
  6. OBTAIN A VARIANCE
  7. 5 HOURS
  8. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  9. CORRECT SETTINGS
  10. AT LEAST 180
  11. UN-HEALTHY CLAIM
  12. PASTUERIZ-ED
  13. LINK B/T SAFE & DIRTY WATER
  14. EIGHT
  15. SPROUT- ING SEEDS
  16. SIX HOURS
  17. CORRECT- IVE ACTION
  18. HAZARD ANALYSIS
  19. 110 DEGREES MIN
  20. OSHA
  21. MONGO- LIAN BBQ
  22. CRITICAL LIMITS
  23. SINK OF ICE WATER
  24. NSF