UN-HEALTHYCLAIMSINK OFICEWATERCORRECT-IVEACTION5HOURSEIGHTCRITICALLIMITSSANITIZERTESTKITSIXHOURSNSFREMOVEWASH,RINSE,SANITIZEAIR-DRYCORRECTSETTINGSHAZARDANALYSIS155DEGREESFOR 15SECS165FOR 15SECONDSMONGO-LIANBBQSOFTBOILEDEGGSSPROUT-INGSEEDSAIRGAPLINK B/TSAFE &DIRTYWATEROSHAOBTAINAVARIANCEATLEAST180PASTUERIZ-ED110DEGREESMINUN-HEALTHYCLAIMSINK OFICEWATERCORRECT-IVEACTION5HOURSEIGHTCRITICALLIMITSSANITIZERTESTKITSIXHOURSNSFREMOVEWASH,RINSE,SANITIZEAIR-DRYCORRECTSETTINGSHAZARDANALYSIS155DEGREESFOR 15SECS165FOR 15SECONDSMONGO-LIANBBQSOFTBOILEDEGGSSPROUT-INGSEEDSAIRGAPLINK B/TSAFE &DIRTYWATEROSHAOBTAINAVARIANCEATLEAST180PASTUERIZ-ED110DEGREESMIN

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UN-HEALTHY CLAIM
  2. SINK OF ICE WATER
  3. CORRECT- IVE ACTION
  4. 5 HOURS
  5. EIGHT
  6. CRITICAL LIMITS
  7. SANITIZERTEST KIT
  8. SIX HOURS
  9. NSF
  10. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  11. CORRECT SETTINGS
  12. HAZARD ANALYSIS
  13. 155 DEGREES FOR 15 SECS
  14. 165 FOR 15 SECONDS
  15. MONGO- LIAN BBQ
  16. SOFT BOILED EGGS
  17. SPROUT- ING SEEDS
  18. AIR GAP
  19. LINK B/T SAFE & DIRTY WATER
  20. OSHA
  21. OBTAIN A VARIANCE
  22. AT LEAST 180
  23. PASTUERIZ-ED
  24. 110 DEGREES MIN