EIGHTATLEAST180HAZARDANALYSISSOFTBOILEDEGGSSPROUT-INGSEEDSSINK OFICEWATER5HOURSPASTUERIZ-EDREMOVEWASH,RINSE,SANITIZEAIR-DRYSANITIZERTESTKITOSHALINK B/TSAFE &DIRTYWATERNSFMONGO-LIANBBQCORRECTSETTINGS110DEGREESMIN165FOR 15SECONDSCORRECT-IVEACTIONOBTAINAVARIANCECRITICALLIMITSSIXHOURSUN-HEALTHYCLAIM155DEGREESFOR 15SECSAIRGAPEIGHTATLEAST180HAZARDANALYSISSOFTBOILEDEGGSSPROUT-INGSEEDSSINK OFICEWATER5HOURSPASTUERIZ-EDREMOVEWASH,RINSE,SANITIZEAIR-DRYSANITIZERTESTKITOSHALINK B/TSAFE &DIRTYWATERNSFMONGO-LIANBBQCORRECTSETTINGS110DEGREESMIN165FOR 15SECONDSCORRECT-IVEACTIONOBTAINAVARIANCECRITICALLIMITSSIXHOURSUN-HEALTHYCLAIM155DEGREESFOR 15SECSAIRGAP

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. EIGHT
  2. AT LEAST 180
  3. HAZARD ANALYSIS
  4. SOFT BOILED EGGS
  5. SPROUT- ING SEEDS
  6. SINK OF ICE WATER
  7. 5 HOURS
  8. PASTUERIZ-ED
  9. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  10. SANITIZERTEST KIT
  11. OSHA
  12. LINK B/T SAFE & DIRTY WATER
  13. NSF
  14. MONGO- LIAN BBQ
  15. CORRECT SETTINGS
  16. 110 DEGREES MIN
  17. 165 FOR 15 SECONDS
  18. CORRECT- IVE ACTION
  19. OBTAIN A VARIANCE
  20. CRITICAL LIMITS
  21. SIX HOURS
  22. UN-HEALTHY CLAIM
  23. 155 DEGREES FOR 15 SECS
  24. AIR GAP