110DEGREESMINSANITIZERTESTKIT5HOURSSOFTBOILEDEGGS155DEGREESFOR 15SECSSINK OFICEWATERCORRECT-IVEACTIONUN-HEALTHYCLAIMEIGHTMONGO-LIANBBQSIXHOURSOBTAINAVARIANCESPROUT-INGSEEDSATLEAST180REMOVEWASH,RINSE,SANITIZEAIR-DRYAIRGAPHAZARDANALYSISPASTUERIZ-EDNSFCRITICALLIMITSOSHACORRECTSETTINGSLINK B/TSAFE &DIRTYWATER165FOR 15SECONDS110DEGREESMINSANITIZERTESTKIT5HOURSSOFTBOILEDEGGS155DEGREESFOR 15SECSSINK OFICEWATERCORRECT-IVEACTIONUN-HEALTHYCLAIMEIGHTMONGO-LIANBBQSIXHOURSOBTAINAVARIANCESPROUT-INGSEEDSATLEAST180REMOVEWASH,RINSE,SANITIZEAIR-DRYAIRGAPHAZARDANALYSISPASTUERIZ-EDNSFCRITICALLIMITSOSHACORRECTSETTINGSLINK B/TSAFE &DIRTYWATER165FOR 15SECONDS

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 110 DEGREES MIN
  2. SANITIZERTEST KIT
  3. 5 HOURS
  4. SOFT BOILED EGGS
  5. 155 DEGREES FOR 15 SECS
  6. SINK OF ICE WATER
  7. CORRECT- IVE ACTION
  8. UN-HEALTHY CLAIM
  9. EIGHT
  10. MONGO- LIAN BBQ
  11. SIX HOURS
  12. OBTAIN A VARIANCE
  13. SPROUT- ING SEEDS
  14. AT LEAST 180
  15. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  16. AIR GAP
  17. HAZARD ANALYSIS
  18. PASTUERIZ-ED
  19. NSF
  20. CRITICAL LIMITS
  21. OSHA
  22. CORRECT SETTINGS
  23. LINK B/T SAFE & DIRTY WATER
  24. 165 FOR 15 SECONDS