EIGHT155DEGREESFOR 15SECSSPROUT-INGSEEDSSOFTBOILEDEGGSCORRECT-IVEACTIONCRITICALLIMITSLINK B/TSAFE &DIRTYWATERATLEAST180110DEGREESMINHAZARDANALYSISOSHAMONGO-LIANBBQPASTUERIZ-ED165FOR 15SECONDSUN-HEALTHYCLAIM5HOURSAIRGAPREMOVEWASH,RINSE,SANITIZEAIR-DRYSINK OFICEWATERSANITIZERTESTKITNSFSIXHOURSCORRECTSETTINGSOBTAINAVARIANCEEIGHT155DEGREESFOR 15SECSSPROUT-INGSEEDSSOFTBOILEDEGGSCORRECT-IVEACTIONCRITICALLIMITSLINK B/TSAFE &DIRTYWATERATLEAST180110DEGREESMINHAZARDANALYSISOSHAMONGO-LIANBBQPASTUERIZ-ED165FOR 15SECONDSUN-HEALTHYCLAIM5HOURSAIRGAPREMOVEWASH,RINSE,SANITIZEAIR-DRYSINK OFICEWATERSANITIZERTESTKITNSFSIXHOURSCORRECTSETTINGSOBTAINAVARIANCE

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. EIGHT
  2. 155 DEGREES FOR 15 SECS
  3. SPROUT- ING SEEDS
  4. SOFT BOILED EGGS
  5. CORRECT- IVE ACTION
  6. CRITICAL LIMITS
  7. LINK B/T SAFE & DIRTY WATER
  8. AT LEAST 180
  9. 110 DEGREES MIN
  10. HAZARD ANALYSIS
  11. OSHA
  12. MONGO- LIAN BBQ
  13. PASTUERIZ-ED
  14. 165 FOR 15 SECONDS
  15. UN-HEALTHY CLAIM
  16. 5 HOURS
  17. AIR GAP
  18. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  19. SINK OF ICE WATER
  20. SANITIZERTEST KIT
  21. NSF
  22. SIX HOURS
  23. CORRECT SETTINGS
  24. OBTAIN A VARIANCE