AIRGAPUN-HEALTHYCLAIM5HOURSSPROUT-INGSEEDSATLEAST180165FOR 15SECONDSREMOVEWASH,RINSE,SANITIZEAIR-DRY155DEGREESFOR 15SECSLINK B/TSAFE &DIRTYWATEROSHAOBTAINAVARIANCESOFTBOILEDEGGSNSFSANITIZERTESTKITSINK OFICEWATERMONGO-LIANBBQHAZARDANALYSISCRITICALLIMITSCORRECTSETTINGSEIGHTSIXHOURS110DEGREESMINCORRECT-IVEACTIONPASTUERIZ-EDAIRGAPUN-HEALTHYCLAIM5HOURSSPROUT-INGSEEDSATLEAST180165FOR 15SECONDSREMOVEWASH,RINSE,SANITIZEAIR-DRY155DEGREESFOR 15SECSLINK B/TSAFE &DIRTYWATEROSHAOBTAINAVARIANCESOFTBOILEDEGGSNSFSANITIZERTESTKITSINK OFICEWATERMONGO-LIANBBQHAZARDANALYSISCRITICALLIMITSCORRECTSETTINGSEIGHTSIXHOURS110DEGREESMINCORRECT-IVEACTIONPASTUERIZ-ED

Foods II- Test Review 2.03-3.03 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AIR GAP
  2. UN-HEALTHY CLAIM
  3. 5 HOURS
  4. SPROUT- ING SEEDS
  5. AT LEAST 180
  6. 165 FOR 15 SECONDS
  7. REMOVE WASH, RINSE, SANITIZE AIR-DRY
  8. 155 DEGREES FOR 15 SECS
  9. LINK B/T SAFE & DIRTY WATER
  10. OSHA
  11. OBTAIN A VARIANCE
  12. SOFT BOILED EGGS
  13. NSF
  14. SANITIZERTEST KIT
  15. SINK OF ICE WATER
  16. MONGO- LIAN BBQ
  17. HAZARD ANALYSIS
  18. CRITICAL LIMITS
  19. CORRECT SETTINGS
  20. EIGHT
  21. SIX HOURS
  22. 110 DEGREES MIN
  23. CORRECT- IVE ACTION
  24. PASTUERIZ-ED