ChemicalThreeCrosscontaminationElderlypeople PhysicalLoss ofreputationFoodborneIllnessUSDATrueProper time&temperaturecontrolWholebellpepperBiologicalPoorcleaning&sanitizingFalseCrosscontaminationTemperaturecontrol forsafetyWeakimmunesystemFoodservicemanagerPracticingpoorpersonalhygieneTwoSlicedmelonReady-to-eat-foodLost work& medicalcostsFDAChemicalThreeCrosscontaminationElderlypeople PhysicalLoss ofreputationFoodborneIllnessUSDATrueProper time&temperaturecontrolWholebellpepperBiologicalPoorcleaning&sanitizingFalseCrosscontaminationTemperaturecontrol forsafetyWeakimmunesystemFoodservicemanagerPracticingpoorpersonalhygieneTwoSlicedmelonReady-to-eat-foodLost work& medicalcostsFDA

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. Three
  3. Cross contamination
  4. Elderly people
  5. Physical
  6. Loss of reputation
  7. Foodborne Illness
  8. USDA
  9. True
  10. Proper time & temperature control
  11. Whole bell pepper
  12. Biological
  13. Poor cleaning & sanitizing
  14. False
  15. Cross contamination
  16. Temperature control for safety
  17. Weak immune system
  18. Foodservice manager
  19. Practicing poor personal hygiene
  20. Two
  21. Sliced melon
  22. Ready-to-eat-food
  23. Lost work & medical costs
  24. FDA