FoodservicemanagerPoorcleaning&sanitizingPracticingpoorpersonalhygieneReady-to-eat-foodCrosscontaminationSlicedmelonFDATemperaturecontrol forsafetyWholebellpepperLoss ofreputationTrue PhysicalUSDACrosscontaminationFoodborneIllnessFalseLost work& medicalcostsProper time&temperaturecontrolWeakimmunesystemChemicalElderlypeopleTwoThreeBiologicalFoodservicemanagerPoorcleaning&sanitizingPracticingpoorpersonalhygieneReady-to-eat-foodCrosscontaminationSlicedmelonFDATemperaturecontrol forsafetyWholebellpepperLoss ofreputationTrue PhysicalUSDACrosscontaminationFoodborneIllnessFalseLost work& medicalcostsProper time&temperaturecontrolWeakimmunesystemChemicalElderlypeopleTwoThreeBiological

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodservice manager
  2. Poor cleaning & sanitizing
  3. Practicing poor personal hygiene
  4. Ready-to-eat-food
  5. Cross contamination
  6. Sliced melon
  7. FDA
  8. Temperature control for safety
  9. Whole bell pepper
  10. Loss of reputation
  11. True
  12. Physical
  13. USDA
  14. Cross contamination
  15. Foodborne Illness
  16. False
  17. Lost work & medical costs
  18. Proper time & temperature control
  19. Weak immune system
  20. Chemical
  21. Elderly people
  22. Two
  23. Three
  24. Biological