FoodborneIllnessElderlypeopleLoss ofreputationThreeBiologicalPracticingpoorpersonalhygienePoorcleaning&sanitizingTrueFDATemperaturecontrol forsafetyUSDAWeakimmunesystemSlicedmelonFoodservicemanagerCrosscontaminationCrosscontaminationLost work& medicalcostsFalseChemicalTwoReady-to-eat-foodWholebellpepperProper time&temperaturecontrol PhysicalFoodborneIllnessElderlypeopleLoss ofreputationThreeBiologicalPracticingpoorpersonalhygienePoorcleaning&sanitizingTrueFDATemperaturecontrol forsafetyUSDAWeakimmunesystemSlicedmelonFoodservicemanagerCrosscontaminationCrosscontaminationLost work& medicalcostsFalseChemicalTwoReady-to-eat-foodWholebellpepperProper time&temperaturecontrol Physical

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. Elderly people
  3. Loss of reputation
  4. Three
  5. Biological
  6. Practicing poor personal hygiene
  7. Poor cleaning & sanitizing
  8. True
  9. FDA
  10. Temperature control for safety
  11. USDA
  12. Weak immune system
  13. Sliced melon
  14. Foodservice manager
  15. Cross contamination
  16. Cross contamination
  17. Lost work & medical costs
  18. False
  19. Chemical
  20. Two
  21. Ready-to-eat-food
  22. Whole bell pepper
  23. Proper time & temperature control
  24. Physical