TwoTemperaturecontrol forsafetyWholebellpepperThreeReady-to-eat-foodLost work& medicalcostsUSDA PhysicalCrosscontaminationCrosscontaminationTrueProper time&temperaturecontrolWeakimmunesystemChemicalLoss ofreputationPoorcleaning&sanitizingFoodservicemanagerFDAFalseFoodborneIllnessSlicedmelonPracticingpoorpersonalhygieneBiologicalElderlypeopleTwoTemperaturecontrol forsafetyWholebellpepperThreeReady-to-eat-foodLost work& medicalcostsUSDA PhysicalCrosscontaminationCrosscontaminationTrueProper time&temperaturecontrolWeakimmunesystemChemicalLoss ofreputationPoorcleaning&sanitizingFoodservicemanagerFDAFalseFoodborneIllnessSlicedmelonPracticingpoorpersonalhygieneBiologicalElderlypeople

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Two
  2. Temperature control for safety
  3. Whole bell pepper
  4. Three
  5. Ready-to-eat-food
  6. Lost work & medical costs
  7. USDA
  8. Physical
  9. Cross contamination
  10. Cross contamination
  11. True
  12. Proper time & temperature control
  13. Weak immune system
  14. Chemical
  15. Loss of reputation
  16. Poor cleaning & sanitizing
  17. Foodservice manager
  18. FDA
  19. False
  20. Foodborne Illness
  21. Sliced melon
  22. Practicing poor personal hygiene
  23. Biological
  24. Elderly people