WholebellpepperTruePracticingpoorpersonalhygieneFoodservicemanagerProper time&temperaturecontrolFalseFoodborneIllnessBiologicalSlicedmelonLoss ofreputationWeakimmunesystemChemicalCrosscontaminationUSDAElderlypeopleCrosscontaminationReady-to-eat-foodFDAThreeTemperaturecontrol forsafetyTwo PhysicalLost work& medicalcostsPoorcleaning&sanitizingWholebellpepperTruePracticingpoorpersonalhygieneFoodservicemanagerProper time&temperaturecontrolFalseFoodborneIllnessBiologicalSlicedmelonLoss ofreputationWeakimmunesystemChemicalCrosscontaminationUSDAElderlypeopleCrosscontaminationReady-to-eat-foodFDAThreeTemperaturecontrol forsafetyTwo PhysicalLost work& medicalcostsPoorcleaning&sanitizing

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole bell pepper
  2. True
  3. Practicing poor personal hygiene
  4. Foodservice manager
  5. Proper time & temperature control
  6. False
  7. Foodborne Illness
  8. Biological
  9. Sliced melon
  10. Loss of reputation
  11. Weak immune system
  12. Chemical
  13. Cross contamination
  14. USDA
  15. Elderly people
  16. Cross contamination
  17. Ready-to-eat-food
  18. FDA
  19. Three
  20. Temperature control for safety
  21. Two
  22. Physical
  23. Lost work & medical costs
  24. Poor cleaning & sanitizing