ChemicalCrosscontaminationLost work& medicalcostsTemperaturecontrol forsafetyFoodborneIllnessUSDAThreeFalseWeakimmunesystemPracticingpoorpersonalhygiene PhysicalReady-to-eat-foodProper time&temperaturecontrolFDALoss ofreputationSlicedmelonFoodservicemanagerElderlypeopleCrosscontaminationWholebellpepperTwoTrueBiologicalPoorcleaning&sanitizingChemicalCrosscontaminationLost work& medicalcostsTemperaturecontrol forsafetyFoodborneIllnessUSDAThreeFalseWeakimmunesystemPracticingpoorpersonalhygiene PhysicalReady-to-eat-foodProper time&temperaturecontrolFDALoss ofreputationSlicedmelonFoodservicemanagerElderlypeopleCrosscontaminationWholebellpepperTwoTrueBiologicalPoorcleaning&sanitizing

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. Cross contamination
  3. Lost work & medical costs
  4. Temperature control for safety
  5. Foodborne Illness
  6. USDA
  7. Three
  8. False
  9. Weak immune system
  10. Practicing poor personal hygiene
  11. Physical
  12. Ready-to-eat-food
  13. Proper time & temperature control
  14. FDA
  15. Loss of reputation
  16. Sliced melon
  17. Foodservice manager
  18. Elderly people
  19. Cross contamination
  20. Whole bell pepper
  21. Two
  22. True
  23. Biological
  24. Poor cleaning & sanitizing