WholebellpepperUSDACrosscontaminationTemperaturecontrol forsafetyElderlypeopleWeakimmunesystemProper time&temperaturecontrolTwoPracticingpoorpersonalhygieneThreePoorcleaning&sanitizingLoss ofreputationChemicalFoodborneIllnessLost work& medicalcosts PhysicalTrueReady-to-eat-foodFoodservicemanagerFalseFDACrosscontaminationSlicedmelonBiologicalWholebellpepperUSDACrosscontaminationTemperaturecontrol forsafetyElderlypeopleWeakimmunesystemProper time&temperaturecontrolTwoPracticingpoorpersonalhygieneThreePoorcleaning&sanitizingLoss ofreputationChemicalFoodborneIllnessLost work& medicalcosts PhysicalTrueReady-to-eat-foodFoodservicemanagerFalseFDACrosscontaminationSlicedmelonBiological

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole bell pepper
  2. USDA
  3. Cross contamination
  4. Temperature control for safety
  5. Elderly people
  6. Weak immune system
  7. Proper time & temperature control
  8. Two
  9. Practicing poor personal hygiene
  10. Three
  11. Poor cleaning & sanitizing
  12. Loss of reputation
  13. Chemical
  14. Foodborne Illness
  15. Lost work & medical costs
  16. Physical
  17. True
  18. Ready-to-eat-food
  19. Foodservice manager
  20. False
  21. FDA
  22. Cross contamination
  23. Sliced melon
  24. Biological