FoodborneIllnessFalsePoorcleaning&sanitizingWeakimmunesystemProper time&temperaturecontrolLost work& medicalcostsPracticingpoorpersonalhygieneTrueSlicedmelonTwoThreeLoss ofreputationTemperaturecontrol forsafetyUSDABiologicalCrosscontamination PhysicalFoodservicemanagerCrosscontaminationFDAChemicalElderlypeopleReady-to-eat-foodWholebellpepperFoodborneIllnessFalsePoorcleaning&sanitizingWeakimmunesystemProper time&temperaturecontrolLost work& medicalcostsPracticingpoorpersonalhygieneTrueSlicedmelonTwoThreeLoss ofreputationTemperaturecontrol forsafetyUSDABiologicalCrosscontamination PhysicalFoodservicemanagerCrosscontaminationFDAChemicalElderlypeopleReady-to-eat-foodWholebellpepper

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. False
  3. Poor cleaning & sanitizing
  4. Weak immune system
  5. Proper time & temperature control
  6. Lost work & medical costs
  7. Practicing poor personal hygiene
  8. True
  9. Sliced melon
  10. Two
  11. Three
  12. Loss of reputation
  13. Temperature control for safety
  14. USDA
  15. Biological
  16. Cross contamination
  17. Physical
  18. Foodservice manager
  19. Cross contamination
  20. FDA
  21. Chemical
  22. Elderly people
  23. Ready-to-eat-food
  24. Whole bell pepper