WholebellpepperThreeLoss ofreputationChemicalTwoCrosscontaminationPracticingpoorpersonalhygieneBiologicalTemperaturecontrol forsafetyCrosscontaminationSlicedmelonWeakimmunesystemLost work& medicalcostsFoodborneIllnessPoorcleaning&sanitizingElderlypeopleTrueReady-to-eat-foodProper time&temperaturecontrol PhysicalFalseFoodservicemanagerFDAUSDAWholebellpepperThreeLoss ofreputationChemicalTwoCrosscontaminationPracticingpoorpersonalhygieneBiologicalTemperaturecontrol forsafetyCrosscontaminationSlicedmelonWeakimmunesystemLost work& medicalcostsFoodborneIllnessPoorcleaning&sanitizingElderlypeopleTrueReady-to-eat-foodProper time&temperaturecontrol PhysicalFalseFoodservicemanagerFDAUSDA

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Whole bell pepper
  2. Three
  3. Loss of reputation
  4. Chemical
  5. Two
  6. Cross contamination
  7. Practicing poor personal hygiene
  8. Biological
  9. Temperature control for safety
  10. Cross contamination
  11. Sliced melon
  12. Weak immune system
  13. Lost work & medical costs
  14. Foodborne Illness
  15. Poor cleaning & sanitizing
  16. Elderly people
  17. True
  18. Ready-to-eat-food
  19. Proper time & temperature control
  20. Physical
  21. False
  22. Foodservice manager
  23. FDA
  24. USDA