TwoElderlypeopleBiologicalWholebellpepperTrueFoodborneIllnessCrosscontaminationPracticingpoorpersonalhygieneSlicedmelonChemicalFalseFDA PhysicalTemperaturecontrol forsafetyLost work& medicalcostsCrosscontaminationReady-to-eat-foodWeakimmunesystemThreeFoodservicemanagerUSDALoss ofreputationProper time&temperaturecontrolPoorcleaning&sanitizingTwoElderlypeopleBiologicalWholebellpepperTrueFoodborneIllnessCrosscontaminationPracticingpoorpersonalhygieneSlicedmelonChemicalFalseFDA PhysicalTemperaturecontrol forsafetyLost work& medicalcostsCrosscontaminationReady-to-eat-foodWeakimmunesystemThreeFoodservicemanagerUSDALoss ofreputationProper time&temperaturecontrolPoorcleaning&sanitizing

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Two
  2. Elderly people
  3. Biological
  4. Whole bell pepper
  5. True
  6. Foodborne Illness
  7. Cross contamination
  8. Practicing poor personal hygiene
  9. Sliced melon
  10. Chemical
  11. False
  12. FDA
  13. Physical
  14. Temperature control for safety
  15. Lost work & medical costs
  16. Cross contamination
  17. Ready-to-eat-food
  18. Weak immune system
  19. Three
  20. Foodservice manager
  21. USDA
  22. Loss of reputation
  23. Proper time & temperature control
  24. Poor cleaning & sanitizing