ThreeFoodservicemanagerWholebellpepperProper time&temperaturecontrolCrosscontaminationTrueCrosscontaminationPracticingpoorpersonalhygieneFDAWeakimmunesystemTemperaturecontrol forsafetyLost work& medicalcosts PhysicalSlicedmelonReady-to-eat-foodBiologicalFoodborneIllnessPoorcleaning&sanitizingLoss ofreputationElderlypeopleTwoUSDAFalseChemicalThreeFoodservicemanagerWholebellpepperProper time&temperaturecontrolCrosscontaminationTrueCrosscontaminationPracticingpoorpersonalhygieneFDAWeakimmunesystemTemperaturecontrol forsafetyLost work& medicalcosts PhysicalSlicedmelonReady-to-eat-foodBiologicalFoodborneIllnessPoorcleaning&sanitizingLoss ofreputationElderlypeopleTwoUSDAFalseChemical

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Three
  2. Foodservice manager
  3. Whole bell pepper
  4. Proper time & temperature control
  5. Cross contamination
  6. True
  7. Cross contamination
  8. Practicing poor personal hygiene
  9. FDA
  10. Weak immune system
  11. Temperature control for safety
  12. Lost work & medical costs
  13. Physical
  14. Sliced melon
  15. Ready-to-eat-food
  16. Biological
  17. Foodborne Illness
  18. Poor cleaning & sanitizing
  19. Loss of reputation
  20. Elderly people
  21. Two
  22. USDA
  23. False
  24. Chemical