USDASlicedmelonProper time&temperaturecontrolLoss ofreputationBiologicalPoorcleaning&sanitizingCrosscontamination PhysicalWholebellpepperReady-to-eat-foodWeakimmunesystemCrosscontaminationTrueTwoFoodborneIllnessChemicalLost work& medicalcostsTemperaturecontrol forsafetyPracticingpoorpersonalhygieneElderlypeopleFoodservicemanagerFalseThreeFDAUSDASlicedmelonProper time&temperaturecontrolLoss ofreputationBiologicalPoorcleaning&sanitizingCrosscontamination PhysicalWholebellpepperReady-to-eat-foodWeakimmunesystemCrosscontaminationTrueTwoFoodborneIllnessChemicalLost work& medicalcostsTemperaturecontrol forsafetyPracticingpoorpersonalhygieneElderlypeopleFoodservicemanagerFalseThreeFDA

ServSafe Ch.1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. Sliced melon
  3. Proper time & temperature control
  4. Loss of reputation
  5. Biological
  6. Poor cleaning & sanitizing
  7. Cross contamination
  8. Physical
  9. Whole bell pepper
  10. Ready-to-eat-food
  11. Weak immune system
  12. Cross contamination
  13. True
  14. Two
  15. Foodborne Illness
  16. Chemical
  17. Lost work & medical costs
  18. Temperature control for safety
  19. Practicing poor personal hygiene
  20. Elderly people
  21. Foodservice manager
  22. False
  23. Three
  24. FDA