SaturatedFatsPolysaccharideProteinMonomerCarbohydrateMonomerC, H,OC, H,N, O,P, SThese fatsare liquid atroomtemperatureC, H,Olargermoleculemade ofsmaller partsdairy, fruits,breads,pasta areexamplesfattyacids anda glycerolPolymerof NucleicAcidsLipidPolymerFunctionofProteinsAnothername forthese are"carboncompounds"short-termenergyone singlemolecule--thebuilding blocksfor largermoleculesPolypeptidesLipidExamplesFunctionof LipidsNucleotidesC, H,O, N, SStoringgeneticinformationmeats,eggs, dairy,nuts areexamplesSaturatedFatsPolysaccharideProteinMonomerCarbohydrateMonomerC, H,OC, H,N, O,P, SThese fatsare liquid atroomtemperatureC, H,Olargermoleculemade ofsmaller partsdairy, fruits,breads,pasta areexamplesfattyacids anda glycerolPolymerof NucleicAcidsLipidPolymerFunctionofProteinsAnothername forthese are"carboncompounds"short-termenergyone singlemolecule--thebuilding blocksfor largermoleculesPolypeptidesLipidExamplesFunctionof LipidsNucleotidesC, H,O, N, SStoringgeneticinformationmeats,eggs, dairy,nuts areexamples

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saturated Fats
  2. Polysaccharide
  3. Protein Monomer
  4. Carbohydrate Monomer
  5. C, H, O
  6. C, H, N, O, P, S
  7. These fats are liquid at room temperature
  8. C, H, O
  9. larger molecule made of smaller parts
  10. dairy, fruits, breads, pasta are examples
  11. fatty acids and a glycerol
  12. Polymer of Nucleic Acids
  13. Lipid Polymer
  14. Function of Proteins
  15. Another name for these are "carbon compounds"
  16. short-term energy
  17. one single molecule--the building blocks for larger molecules
  18. Polypeptides
  19. Lipid Examples
  20. Function of Lipids
  21. Nucleotides
  22. C, H, O, N, S
  23. Storing genetic information
  24. meats, eggs, dairy, nuts are examples