dairy, fruits,breads,pasta areexamplesPolysaccharideThese fatsare liquid atroomtemperatureNucleotidesshort-termenergyC, H,N, O,P, SFunctionofProteinsPolymerof NucleicAcidsAnothername forthese are"carboncompounds"LipidPolymerlargermoleculemade ofsmaller partsC, H,O, N, SProteinMonomerC, H,Omeats,eggs, dairy,nuts areexamplesC, H,OFunctionof LipidsPolypeptidesStoringgeneticinformationLipidExamplesfattyacids anda glycerolone singlemolecule--thebuilding blocksfor largermoleculesCarbohydrateMonomerSaturatedFatsdairy, fruits,breads,pasta areexamplesPolysaccharideThese fatsare liquid atroomtemperatureNucleotidesshort-termenergyC, H,N, O,P, SFunctionofProteinsPolymerof NucleicAcidsAnothername forthese are"carboncompounds"LipidPolymerlargermoleculemade ofsmaller partsC, H,O, N, SProteinMonomerC, H,Omeats,eggs, dairy,nuts areexamplesC, H,OFunctionof LipidsPolypeptidesStoringgeneticinformationLipidExamplesfattyacids anda glycerolone singlemolecule--thebuilding blocksfor largermoleculesCarbohydrateMonomerSaturatedFats

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dairy, fruits, breads, pasta are examples
  2. Polysaccharide
  3. These fats are liquid at room temperature
  4. Nucleotides
  5. short-term energy
  6. C, H, N, O, P, S
  7. Function of Proteins
  8. Polymer of Nucleic Acids
  9. Another name for these are "carbon compounds"
  10. Lipid Polymer
  11. larger molecule made of smaller parts
  12. C, H, O, N, S
  13. Protein Monomer
  14. C, H, O
  15. meats, eggs, dairy, nuts are examples
  16. C, H, O
  17. Function of Lipids
  18. Polypeptides
  19. Storing genetic information
  20. Lipid Examples
  21. fatty acids and a glycerol
  22. one single molecule--the building blocks for larger molecules
  23. Carbohydrate Monomer
  24. Saturated Fats