Polypeptidesfattyacids anda glycerolC, H,O, N, SPolymerof NucleicAcidsC, H,N, O,P, SThese fatsare liquid atroomtemperatureStoringgeneticinformationAnothername forthese are"carboncompounds"one singlemolecule--thebuilding blocksfor largermoleculesC, H,OFunctionofProteinsC, H,OProteinMonomerSaturatedFatsmeats,eggs, dairy,nuts areexamplesCarbohydrateMonomerLipidExamplesLipidPolymerFunctionof Lipidsdairy, fruits,breads,pasta areexamplesshort-termenergylargermoleculemade ofsmaller partsPolysaccharideNucleotidesPolypeptidesfattyacids anda glycerolC, H,O, N, SPolymerof NucleicAcidsC, H,N, O,P, SThese fatsare liquid atroomtemperatureStoringgeneticinformationAnothername forthese are"carboncompounds"one singlemolecule--thebuilding blocksfor largermoleculesC, H,OFunctionofProteinsC, H,OProteinMonomerSaturatedFatsmeats,eggs, dairy,nuts areexamplesCarbohydrateMonomerLipidExamplesLipidPolymerFunctionof Lipidsdairy, fruits,breads,pasta areexamplesshort-termenergylargermoleculemade ofsmaller partsPolysaccharideNucleotides

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Polypeptides
  2. fatty acids and a glycerol
  3. C, H, O, N, S
  4. Polymer of Nucleic Acids
  5. C, H, N, O, P, S
  6. These fats are liquid at room temperature
  7. Storing genetic information
  8. Another name for these are "carbon compounds"
  9. one single molecule--the building blocks for larger molecules
  10. C, H, O
  11. Function of Proteins
  12. C, H, O
  13. Protein Monomer
  14. Saturated Fats
  15. meats, eggs, dairy, nuts are examples
  16. Carbohydrate Monomer
  17. Lipid Examples
  18. Lipid Polymer
  19. Function of Lipids
  20. dairy, fruits, breads, pasta are examples
  21. short-term energy
  22. larger molecule made of smaller parts
  23. Polysaccharide
  24. Nucleotides