PolypeptidesAnothername forthese are"carboncompounds"Functionof LipidsLipidPolymerSaturatedFatsFunctionofProteinsProteinMonomerPolysaccharideone singlemolecule--thebuilding blocksfor largermoleculesfattyacids anda glycerollargermoleculemade ofsmaller partsshort-termenergyStoringgeneticinformationdairy, fruits,breads,pasta areexamplesC, H,O, N, SC, H,OLipidExamplesC, H,N, O,P, SC, H,OCarbohydrateMonomermeats,eggs, dairy,nuts areexamplesPolymerof NucleicAcidsNucleotidesThese fatsare liquid atroomtemperaturePolypeptidesAnothername forthese are"carboncompounds"Functionof LipidsLipidPolymerSaturatedFatsFunctionofProteinsProteinMonomerPolysaccharideone singlemolecule--thebuilding blocksfor largermoleculesfattyacids anda glycerollargermoleculemade ofsmaller partsshort-termenergyStoringgeneticinformationdairy, fruits,breads,pasta areexamplesC, H,O, N, SC, H,OLipidExamplesC, H,N, O,P, SC, H,OCarbohydrateMonomermeats,eggs, dairy,nuts areexamplesPolymerof NucleicAcidsNucleotidesThese fatsare liquid atroomtemperature

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Polypeptides
  2. Another name for these are "carbon compounds"
  3. Function of Lipids
  4. Lipid Polymer
  5. Saturated Fats
  6. Function of Proteins
  7. Protein Monomer
  8. Polysaccharide
  9. one single molecule--the building blocks for larger molecules
  10. fatty acids and a glycerol
  11. larger molecule made of smaller parts
  12. short-term energy
  13. Storing genetic information
  14. dairy, fruits, breads, pasta are examples
  15. C, H, O, N, S
  16. C, H, O
  17. Lipid Examples
  18. C, H, N, O, P, S
  19. C, H, O
  20. Carbohydrate Monomer
  21. meats, eggs, dairy, nuts are examples
  22. Polymer of Nucleic Acids
  23. Nucleotides
  24. These fats are liquid at room temperature