LipidExampleslargermoleculemade ofsmaller partsfattyacids anda glycerolFunctionofProteinsStoringgeneticinformationdairy, fruits,breads,pasta areexamplesC, H,O, N, SPolypeptidesPolysaccharideThese fatsare liquid atroomtemperatureone singlemolecule--thebuilding blocksfor largermoleculesAnothername forthese are"carboncompounds"Polymerof NucleicAcidsmeats,eggs, dairy,nuts areexamplesProteinMonomerC, H,OSaturatedFatsC, H,OFunctionof LipidsC, H,N, O,P, SNucleotidesshort-termenergyCarbohydrateMonomerLipidPolymerLipidExampleslargermoleculemade ofsmaller partsfattyacids anda glycerolFunctionofProteinsStoringgeneticinformationdairy, fruits,breads,pasta areexamplesC, H,O, N, SPolypeptidesPolysaccharideThese fatsare liquid atroomtemperatureone singlemolecule--thebuilding blocksfor largermoleculesAnothername forthese are"carboncompounds"Polymerof NucleicAcidsmeats,eggs, dairy,nuts areexamplesProteinMonomerC, H,OSaturatedFatsC, H,OFunctionof LipidsC, H,N, O,P, SNucleotidesshort-termenergyCarbohydrateMonomerLipidPolymer

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lipid Examples
  2. larger molecule made of smaller parts
  3. fatty acids and a glycerol
  4. Function of Proteins
  5. Storing genetic information
  6. dairy, fruits, breads, pasta are examples
  7. C, H, O, N, S
  8. Polypeptides
  9. Polysaccharide
  10. These fats are liquid at room temperature
  11. one single molecule--the building blocks for larger molecules
  12. Another name for these are "carbon compounds"
  13. Polymer of Nucleic Acids
  14. meats, eggs, dairy, nuts are examples
  15. Protein Monomer
  16. C, H, O
  17. Saturated Fats
  18. C, H, O
  19. Function of Lipids
  20. C, H, N, O, P, S
  21. Nucleotides
  22. short-term energy
  23. Carbohydrate Monomer
  24. Lipid Polymer