meats,eggs, dairy,nuts areexamplesshort-termenergyC, H,OAnothername forthese are"carboncompounds"LipidExamplesfattyacids anda glycerollargermoleculemade ofsmaller partsFunctionofProteinsdairy, fruits,breads,pasta areexamplesC, H,OFunctionof LipidsPolypeptidesC, H,N, O,P, SNucleotidesSaturatedFatsone singlemolecule--thebuilding blocksfor largermoleculesPolysaccharideStoringgeneticinformationPolymerof NucleicAcidsLipidPolymerThese fatsare liquid atroomtemperatureProteinMonomerCarbohydrateMonomerC, H,O, N, Smeats,eggs, dairy,nuts areexamplesshort-termenergyC, H,OAnothername forthese are"carboncompounds"LipidExamplesfattyacids anda glycerollargermoleculemade ofsmaller partsFunctionofProteinsdairy, fruits,breads,pasta areexamplesC, H,OFunctionof LipidsPolypeptidesC, H,N, O,P, SNucleotidesSaturatedFatsone singlemolecule--thebuilding blocksfor largermoleculesPolysaccharideStoringgeneticinformationPolymerof NucleicAcidsLipidPolymerThese fatsare liquid atroomtemperatureProteinMonomerCarbohydrateMonomerC, H,O, N, S

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. meats, eggs, dairy, nuts are examples
  2. short-term energy
  3. C, H, O
  4. Another name for these are "carbon compounds"
  5. Lipid Examples
  6. fatty acids and a glycerol
  7. larger molecule made of smaller parts
  8. Function of Proteins
  9. dairy, fruits, breads, pasta are examples
  10. C, H, O
  11. Function of Lipids
  12. Polypeptides
  13. C, H, N, O, P, S
  14. Nucleotides
  15. Saturated Fats
  16. one single molecule--the building blocks for larger molecules
  17. Polysaccharide
  18. Storing genetic information
  19. Polymer of Nucleic Acids
  20. Lipid Polymer
  21. These fats are liquid at room temperature
  22. Protein Monomer
  23. Carbohydrate Monomer
  24. C, H, O, N, S