C, H,OC, H,OFunctionof LipidsFunctionofProteinsPolymerof NucleicAcidslargermoleculemade ofsmaller partsPolysaccharideNucleotidesStoringgeneticinformationAnothername forthese are"carboncompounds"C, H,O, N, SLipidPolymerCarbohydrateMonomerPolypeptidesfattyacids anda glycerolThese fatsare liquid atroomtemperatureLipidExamplesdairy, fruits,breads,pasta areexamplesone singlemolecule--thebuilding blocksfor largermoleculesshort-termenergymeats,eggs, dairy,nuts areexamplesProteinMonomerSaturatedFatsC, H,N, O,P, SC, H,OC, H,OFunctionof LipidsFunctionofProteinsPolymerof NucleicAcidslargermoleculemade ofsmaller partsPolysaccharideNucleotidesStoringgeneticinformationAnothername forthese are"carboncompounds"C, H,O, N, SLipidPolymerCarbohydrateMonomerPolypeptidesfattyacids anda glycerolThese fatsare liquid atroomtemperatureLipidExamplesdairy, fruits,breads,pasta areexamplesone singlemolecule--thebuilding blocksfor largermoleculesshort-termenergymeats,eggs, dairy,nuts areexamplesProteinMonomerSaturatedFatsC, H,N, O,P, S

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. C, H, O
  2. C, H, O
  3. Function of Lipids
  4. Function of Proteins
  5. Polymer of Nucleic Acids
  6. larger molecule made of smaller parts
  7. Polysaccharide
  8. Nucleotides
  9. Storing genetic information
  10. Another name for these are "carbon compounds"
  11. C, H, O, N, S
  12. Lipid Polymer
  13. Carbohydrate Monomer
  14. Polypeptides
  15. fatty acids and a glycerol
  16. These fats are liquid at room temperature
  17. Lipid Examples
  18. dairy, fruits, breads, pasta are examples
  19. one single molecule--the building blocks for larger molecules
  20. short-term energy
  21. meats, eggs, dairy, nuts are examples
  22. Protein Monomer
  23. Saturated Fats
  24. C, H, N, O, P, S