TopShelf67Positionin thecompanyInbetweenshifts7how muchmoneycustomerspaid for eachmenu item210Divideyour foodcost by0.35222EdiblePortionSpoilagethe percentageof times an itemsold comparedto all items onthe menuLowpopularityand highprofitabilityUsed formultiplemenuitems350First in,first outAsPurchased Less than30%reducewaste andincreaseprofits.6 lbs252EP ÷AP ×10090daysTopShelf67Positionin thecompanyInbetweenshifts7how muchmoneycustomerspaid for eachmenu item210Divideyour foodcost by0.35222EdiblePortionSpoilagethe percentageof times an itemsold comparedto all items onthe menuLowpopularityand highprofitabilityUsed formultiplemenuitems350First in,first outAsPurchased Less than30%reducewaste andincreaseprofits.6 lbs252EP ÷AP ×10090days

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Shelf
  2. 67
  3. Position in the company
  4. In between shifts
  5. 7
  6. how much money customers paid for each menu item
  7. 210
  8. Divide your food cost by 0.3
  9. 52
  10. 22
  11. Edible Portion
  12. Spoilage
  13. the percentage of times an item sold compared to all items on the menu
  14. Low popularity and high profitability
  15. Used for multiple menu items
  16. 350
  17. First in, first out
  18. As Purchased
  19. Less than 30%
  20. reduce waste and increase profits.
  21. 6 lbs
  22. 252
  23. EP ÷ AP × 100
  24. 90 days