TopShelf2225267the percentageof times an itemsold comparedto all items onthe menu7reducewaste andincreaseprofits.90dayshow muchmoneycustomerspaid for eachmenu itemEP ÷AP ×1003506 lbsInbetweenshiftsSpoilageFirst in,first outLowpopularityand highprofitabilityAsPurchased52Used formultiplemenuitemsEdiblePortion210Positionin thecompanyDivideyour foodcost by0.3 Less than30%TopShelf2225267the percentageof times an itemsold comparedto all items onthe menu7reducewaste andincreaseprofits.90dayshow muchmoneycustomerspaid for eachmenu itemEP ÷AP ×1003506 lbsInbetweenshiftsSpoilageFirst in,first outLowpopularityand highprofitabilityAsPurchased52Used formultiplemenuitemsEdiblePortion210Positionin thecompanyDivideyour foodcost by0.3 Less than30%

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Shelf
  2. 22
  3. 252
  4. 67
  5. the percentage of times an item sold compared to all items on the menu
  6. 7
  7. reduce waste and increase profits.
  8. 90 days
  9. how much money customers paid for each menu item
  10. EP ÷ AP × 100
  11. 350
  12. 6 lbs
  13. In between shifts
  14. Spoilage
  15. First in, first out
  16. Low popularity and high profitability
  17. As Purchased
  18. 52
  19. Used for multiple menu items
  20. Edible Portion
  21. 210
  22. Position in the company
  23. Divide your food cost by 0.3
  24. Less than 30%