6790days350AsPurchasedthe percentageof times an itemsold comparedto all items onthe menuDivideyour foodcost by0.36 lbsEdiblePortionreducewaste andincreaseprofits.TopShelfLowpopularityand highprofitabilityPositionin thecompany7210Spoilage25252Inbetweenshifts Less than30%EP ÷AP ×100how muchmoneycustomerspaid for eachmenu itemUsed formultiplemenuitems22First in,first out6790days350AsPurchasedthe percentageof times an itemsold comparedto all items onthe menuDivideyour foodcost by0.36 lbsEdiblePortionreducewaste andincreaseprofits.TopShelfLowpopularityand highprofitabilityPositionin thecompany7210Spoilage25252Inbetweenshifts Less than30%EP ÷AP ×100how muchmoneycustomerspaid for eachmenu itemUsed formultiplemenuitems22First in,first out

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 67
  2. 90 days
  3. 350
  4. As Purchased
  5. the percentage of times an item sold compared to all items on the menu
  6. Divide your food cost by 0.3
  7. 6 lbs
  8. Edible Portion
  9. reduce waste and increase profits.
  10. Top Shelf
  11. Low popularity and high profitability
  12. Position in the company
  13. 7
  14. 210
  15. Spoilage
  16. 252
  17. 52
  18. In between shifts
  19. Less than 30%
  20. EP ÷ AP × 100
  21. how much money customers paid for each menu item
  22. Used for multiple menu items
  23. 22
  24. First in, first out