(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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52
350
67
Divide your food cost by 0.3
EP ÷ AP × 100
Spoilage
7
Edible Portion
how much money customers paid for each menu item
First in, first out
252
Less than 30%
As Purchased
210
reduce waste and increase profits.
90 days
Used for multiple menu items
6 lbs
the percentage of times an item sold compared to all items on the menu
