67InbetweenshiftsUsed formultiplemenuitemsLowpopularityand highprofitabilityDivideyour foodcost by0.3AsPurchased526 lbs210722TopShelf90daysFirst in,first out Less than30%252EP ÷AP ×100EdiblePortionPositionin thecompanyreducewaste andincreaseprofits.the percentageof times an itemsold comparedto all items onthe menuhow muchmoneycustomerspaid for eachmenu itemSpoilage35067InbetweenshiftsUsed formultiplemenuitemsLowpopularityand highprofitabilityDivideyour foodcost by0.3AsPurchased526 lbs210722TopShelf90daysFirst in,first out Less than30%252EP ÷AP ×100EdiblePortionPositionin thecompanyreducewaste andincreaseprofits.the percentageof times an itemsold comparedto all items onthe menuhow muchmoneycustomerspaid for eachmenu itemSpoilage350

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 67
  2. In between shifts
  3. Used for multiple menu items
  4. Low popularity and high profitability
  5. Divide your food cost by 0.3
  6. As Purchased
  7. 52
  8. 6 lbs
  9. 210
  10. 7
  11. 22
  12. Top Shelf
  13. 90 days
  14. First in, first out
  15. Less than 30%
  16. 252
  17. EP ÷ AP × 100
  18. Edible Portion
  19. Position in the company
  20. reduce waste and increase profits.
  21. the percentage of times an item sold compared to all items on the menu
  22. how much money customers paid for each menu item
  23. Spoilage
  24. 350