526 lbshow muchmoneycustomerspaid for eachmenu item252Positionin thecompany67EdiblePortion210AsPurchased7EP ÷AP ×100Used formultiplemenuitems22350TopShelf Less than30%Divideyour foodcost by0.3the percentageof times an itemsold comparedto all items onthe menuInbetweenshiftsLowpopularityand highprofitability90daysSpoilagereducewaste andincreaseprofits.First in,first out526 lbshow muchmoneycustomerspaid for eachmenu item252Positionin thecompany67EdiblePortion210AsPurchased7EP ÷AP ×100Used formultiplemenuitems22350TopShelf Less than30%Divideyour foodcost by0.3the percentageof times an itemsold comparedto all items onthe menuInbetweenshiftsLowpopularityand highprofitability90daysSpoilagereducewaste andincreaseprofits.First in,first out

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 52
  2. 6 lbs
  3. how much money customers paid for each menu item
  4. 252
  5. Position in the company
  6. 67
  7. Edible Portion
  8. 210
  9. As Purchased
  10. 7
  11. EP ÷ AP × 100
  12. Used for multiple menu items
  13. 22
  14. 350
  15. Top Shelf
  16. Less than 30%
  17. Divide your food cost by 0.3
  18. the percentage of times an item sold compared to all items on the menu
  19. In between shifts
  20. Low popularity and high profitability
  21. 90 days
  22. Spoilage
  23. reduce waste and increase profits.
  24. First in, first out