Lowpopularityand highprofitability Less than30%Positionin thecompanyDivideyour foodcost by0.367AsPurchasedthe percentageof times an itemsold comparedto all items onthe menuUsed formultiplemenuitems21022First in,first out526 lbs350EP ÷AP ×100TopShelfEdiblePortion2527reducewaste andincreaseprofits.Spoilagehow muchmoneycustomerspaid for eachmenu itemInbetweenshifts90daysLowpopularityand highprofitability Less than30%Positionin thecompanyDivideyour foodcost by0.367AsPurchasedthe percentageof times an itemsold comparedto all items onthe menuUsed formultiplemenuitems21022First in,first out526 lbs350EP ÷AP ×100TopShelfEdiblePortion2527reducewaste andincreaseprofits.Spoilagehow muchmoneycustomerspaid for eachmenu itemInbetweenshifts90days

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Low popularity and high profitability
  2. Less than 30%
  3. Position in the company
  4. Divide your food cost by 0.3
  5. 67
  6. As Purchased
  7. the percentage of times an item sold compared to all items on the menu
  8. Used for multiple menu items
  9. 210
  10. 22
  11. First in, first out
  12. 52
  13. 6 lbs
  14. 350
  15. EP ÷ AP × 100
  16. Top Shelf
  17. Edible Portion
  18. 252
  19. 7
  20. reduce waste and increase profits.
  21. Spoilage
  22. how much money customers paid for each menu item
  23. In between shifts
  24. 90 days