First in,first out35090days677EP ÷AP ×100the percentageof times an itemsold comparedto all items onthe menuSpoilageLowpopularityand highprofitability22TopShelfUsed formultiplemenuitemsAsPurchasedreducewaste andincreaseprofits.Divideyour foodcost by0.3EdiblePortion6 lbshow muchmoneycustomerspaid for eachmenu itemInbetweenshifts210252Positionin thecompany52 Less than30%First in,first out35090days677EP ÷AP ×100the percentageof times an itemsold comparedto all items onthe menuSpoilageLowpopularityand highprofitability22TopShelfUsed formultiplemenuitemsAsPurchasedreducewaste andincreaseprofits.Divideyour foodcost by0.3EdiblePortion6 lbshow muchmoneycustomerspaid for eachmenu itemInbetweenshifts210252Positionin thecompany52 Less than30%

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. First in, first out
  2. 350
  3. 90 days
  4. 67
  5. 7
  6. EP ÷ AP × 100
  7. the percentage of times an item sold compared to all items on the menu
  8. Spoilage
  9. Low popularity and high profitability
  10. 22
  11. Top Shelf
  12. Used for multiple menu items
  13. As Purchased
  14. reduce waste and increase profits.
  15. Divide your food cost by 0.3
  16. Edible Portion
  17. 6 lbs
  18. how much money customers paid for each menu item
  19. In between shifts
  20. 210
  21. 252
  22. Position in the company
  23. 52
  24. Less than 30%