Less than30%67First in,first outDivideyour foodcost by0.3226 lbsthe percentageof times an itemsold comparedto all items onthe menuTopShelf90daysEP ÷AP ×100Lowpopularityand highprofitabilityhow muchmoneycustomerspaid for eachmenu itemAsPurchased210Used formultiplemenuitemsSpoilage252752Inbetweenshifts350Positionin thecompanyEdiblePortionreducewaste andincreaseprofits. Less than30%67First in,first outDivideyour foodcost by0.3226 lbsthe percentageof times an itemsold comparedto all items onthe menuTopShelf90daysEP ÷AP ×100Lowpopularityand highprofitabilityhow muchmoneycustomerspaid for eachmenu itemAsPurchased210Used formultiplemenuitemsSpoilage252752Inbetweenshifts350Positionin thecompanyEdiblePortionreducewaste andincreaseprofits.

Week 4 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Less than 30%
  2. 67
  3. First in, first out
  4. Divide your food cost by 0.3
  5. 22
  6. 6 lbs
  7. the percentage of times an item sold compared to all items on the menu
  8. Top Shelf
  9. 90 days
  10. EP ÷ AP × 100
  11. Low popularity and high profitability
  12. how much money customers paid for each menu item
  13. As Purchased
  14. 210
  15. Used for multiple menu items
  16. Spoilage
  17. 252
  18. 7
  19. 52
  20. In between shifts
  21. 350
  22. Position in the company
  23. Edible Portion
  24. reduce waste and increase profits.