topshelf90daysDivideyour foodcost by0.367%Positionin thecompanyUsed formultiplemenuitemsLessthan30%22ouncesAsPurchasedMenurevenue7EdiblePortionInbetweenshifts52Weeks75%Menumix252ReduceWaste6 lbs210Lowpopularityand highprofitabilitySpoilageLack ofOpportunitiesforAdvancement First in,Firstouttopshelf90daysDivideyour foodcost by0.367%Positionin thecompanyUsed formultiplemenuitemsLessthan30%22ouncesAsPurchasedMenurevenue7EdiblePortionInbetweenshifts52Weeks75%Menumix252ReduceWaste6 lbs210Lowpopularityand highprofitabilitySpoilageLack ofOpportunitiesforAdvancement First in,Firstout

Week 4 Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. top shelf
  2. 90 days
  3. Divide your food cost by 0.3
  4. 67%
  5. Position in the company
  6. Used for multiple menu items
  7. Less than 30%
  8. 22 ounces
  9. As Purchased
  10. Menu revenue
  11. 7
  12. Edible Portion
  13. In between shifts
  14. 52 Weeks
  15. 75%
  16. Menu mix
  17. 252
  18. Reduce Waste
  19. 6 lbs
  20. 210
  21. Low popularity and high profitability
  22. Spoilage
  23. Lack of Opportunities for Advancement
  24. First in, First out