MenurevenueAsPurchasedEdiblePortionLack ofOpportunitiesforAdvancement Divideyour foodcost by0.3InbetweenshiftsFirst in,Firstout75%topshelfLessthan30%52Weeks6 lbsPositionin thecompany210MenumixSpoilage90days67%Used formultiplemenuitems7Lowpopularityand highprofitability252ReduceWaste22ouncesMenurevenueAsPurchasedEdiblePortionLack ofOpportunitiesforAdvancement Divideyour foodcost by0.3InbetweenshiftsFirst in,Firstout75%topshelfLessthan30%52Weeks6 lbsPositionin thecompany210MenumixSpoilage90days67%Used formultiplemenuitems7Lowpopularityand highprofitability252ReduceWaste22ounces

Week 4 Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu revenue
  2. As Purchased
  3. Edible Portion
  4. Lack of Opportunities for Advancement
  5. Divide your food cost by 0.3
  6. In between shifts
  7. First in, First out
  8. 75%
  9. top shelf
  10. Less than 30%
  11. 52 Weeks
  12. 6 lbs
  13. Position in the company
  14. 210
  15. Menu mix
  16. Spoilage
  17. 90 days
  18. 67%
  19. Used for multiple menu items
  20. 7
  21. Low popularity and high profitability
  22. 252
  23. Reduce Waste
  24. 22 ounces