722ounces52WeeksLessthan30%MenurevenueDivideyour foodcost by0.390daysInbetweenshiftsFirst in,FirstoutMenumixReduceWastePositionin thecompanyEdiblePortionAsPurchased2526 lbs67%Lowpopularityand highprofitabilityLack ofOpportunitiesforAdvancement topshelfUsed formultiplemenuitems75%Spoilage210722ounces52WeeksLessthan30%MenurevenueDivideyour foodcost by0.390daysInbetweenshiftsFirst in,FirstoutMenumixReduceWastePositionin thecompanyEdiblePortionAsPurchased2526 lbs67%Lowpopularityand highprofitabilityLack ofOpportunitiesforAdvancement topshelfUsed formultiplemenuitems75%Spoilage210

Week 4 Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 7
  2. 22 ounces
  3. 52 Weeks
  4. Less than 30%
  5. Menu revenue
  6. Divide your food cost by 0.3
  7. 90 days
  8. In between shifts
  9. First in, First out
  10. Menu mix
  11. Reduce Waste
  12. Position in the company
  13. Edible Portion
  14. As Purchased
  15. 252
  16. 6 lbs
  17. 67%
  18. Low popularity and high profitability
  19. Lack of Opportunities for Advancement
  20. top shelf
  21. Used for multiple menu items
  22. 75%
  23. Spoilage
  24. 210