Gordonargues withthe owner ofhead chefGordonthinks thefood isblandGordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscuteComplexmenuHead chef orowner liesstraight toGordon'sfaceOwnerrefuses tochangeOwner ismean andcontrollingOwnermakes fun ofGordon'saccent in thekitchenFood is"fresh" butis actuallymicrowavedOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)Lazyowner"My foodis verygood."PoorlydesignedsignAwfuldecorHeadchef isfiredCustomerreturnsmealBrutallyhonestserverDisfunctionalstaffOwnerdoesn't knowanythingaboutcookingCrosscontaminationamongst thefood instorageGordon hasto shutdown dinnerserviceFilthykitchenandstorageGordonargues withthe owner ofhead chefGordonthinks thefood isblandGordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscuteComplexmenuHead chef orowner liesstraight toGordon'sfaceOwnerrefuses tochangeOwner ismean andcontrollingOwnermakes fun ofGordon'saccent in thekitchenFood is"fresh" butis actuallymicrowavedOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)Lazyowner"My foodis verygood."PoorlydesignedsignAwfuldecorHeadchef isfiredCustomerreturnsmealBrutallyhonestserverDisfunctionalstaffOwnerdoesn't knowanythingaboutcookingCrosscontaminationamongst thefood instorageGordon hasto shutdown dinnerserviceFilthykitchenandstorage

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon argues with the owner of head chef
  2. Gordon thinks the food is bland
  3. Gordon uses a ridiculous insult (i.e. "donut")
  4. Staff thinks Gordon is cute
  5. Complex menu
  6. Head chef or owner lies straight to Gordon's face
  7. Owner refuses to change
  8. Owner is mean and controlling
  9. Owner makes fun of Gordon's accent in the kitchen
  10. Food is "fresh" but is actually microwaved
  11. Owner is oblivious to what's going on in the kitchen
  12. Gordon touches filth with his bare hands (ew)
  13. Lazy owner
  14. "My food is very good."
  15. Poorly designed sign
  16. Awful decor
  17. Head chef is fired
  18. Customer returns meal
  19. Brutally honest server
  20. Disfunctional staff
  21. Owner doesn't know anything about cooking
  22. Cross contamination amongst the food in storage
  23. Gordon has to shut down dinner service
  24. Filthy kitchen and storage