FilthykitchenandstorageHeadchef isfiredGordonargues withthe owner ofhead chefGordonthinks thefood isblandComplexmenuLazyownerGordon hasto shutdown dinnerserviceBrutallyhonestserverHead chef orowner liesstraight toGordon'sfaceCustomerreturnsmealPoorlydesignedsign"My foodis verygood."Ownerrefuses tochangeFood is"fresh" butis actuallymicrowavedGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)Ownermakes fun ofGordon'saccent in thekitchenCrosscontaminationamongst thefood instorageAwfuldecorOwner isoblivious towhat's goingon in thekitchenOwner ismean andcontrollingStaffthinksGordon iscuteOwnerdoesn't knowanythingaboutcookingDisfunctionalstaffFilthykitchenandstorageHeadchef isfiredGordonargues withthe owner ofhead chefGordonthinks thefood isblandComplexmenuLazyownerGordon hasto shutdown dinnerserviceBrutallyhonestserverHead chef orowner liesstraight toGordon'sfaceCustomerreturnsmealPoorlydesignedsign"My foodis verygood."Ownerrefuses tochangeFood is"fresh" butis actuallymicrowavedGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)Ownermakes fun ofGordon'saccent in thekitchenCrosscontaminationamongst thefood instorageAwfuldecorOwner isoblivious towhat's goingon in thekitchenOwner ismean andcontrollingStaffthinksGordon iscuteOwnerdoesn't knowanythingaboutcookingDisfunctionalstaff

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy kitchen and storage
  2. Head chef is fired
  3. Gordon argues with the owner of head chef
  4. Gordon thinks the food is bland
  5. Complex menu
  6. Lazy owner
  7. Gordon has to shut down dinner service
  8. Brutally honest server
  9. Head chef or owner lies straight to Gordon's face
  10. Customer returns meal
  11. Poorly designed sign
  12. "My food is very good."
  13. Owner refuses to change
  14. Food is "fresh" but is actually microwaved
  15. Gordon uses a ridiculous insult (i.e. "donut")
  16. Gordon touches filth with his bare hands (ew)
  17. Owner makes fun of Gordon's accent in the kitchen
  18. Cross contamination amongst the food in storage
  19. Awful decor
  20. Owner is oblivious to what's going on in the kitchen
  21. Owner is mean and controlling
  22. Staff thinks Gordon is cute
  23. Owner doesn't know anything about cooking
  24. Disfunctional staff