Owner ismean andcontrollingStaffthinksGordon iscuteGordonthinks thefood isbland"My foodis verygood."BrutallyhonestserverGordon hasto shutdown dinnerserviceComplexmenuDisfunctionalstaffHead chef orowner liesstraight toGordon'sfaceLazyownerFood is"fresh" butis actuallymicrowavedGordon usesa ridiculousinsult (i.e."donut")FilthykitchenandstorageGordonargues withthe owner ofhead chefCustomerreturnsmealOwnermakes fun ofGordon'saccent in thekitchenOwner isoblivious towhat's goingon in thekitchenCrosscontaminationamongst thefood instorageAwfuldecorHeadchef isfiredPoorlydesignedsignGordontouches filthwith his barehands (ew)Ownerrefuses tochangeOwnerdoesn't knowanythingaboutcookingOwner ismean andcontrollingStaffthinksGordon iscuteGordonthinks thefood isbland"My foodis verygood."BrutallyhonestserverGordon hasto shutdown dinnerserviceComplexmenuDisfunctionalstaffHead chef orowner liesstraight toGordon'sfaceLazyownerFood is"fresh" butis actuallymicrowavedGordon usesa ridiculousinsult (i.e."donut")FilthykitchenandstorageGordonargues withthe owner ofhead chefCustomerreturnsmealOwnermakes fun ofGordon'saccent in thekitchenOwner isoblivious towhat's goingon in thekitchenCrosscontaminationamongst thefood instorageAwfuldecorHeadchef isfiredPoorlydesignedsignGordontouches filthwith his barehands (ew)Ownerrefuses tochangeOwnerdoesn't knowanythingaboutcooking

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner is mean and controlling
  2. Staff thinks Gordon is cute
  3. Gordon thinks the food is bland
  4. "My food is very good."
  5. Brutally honest server
  6. Gordon has to shut down dinner service
  7. Complex menu
  8. Disfunctional staff
  9. Head chef or owner lies straight to Gordon's face
  10. Lazy owner
  11. Food is "fresh" but is actually microwaved
  12. Gordon uses a ridiculous insult (i.e. "donut")
  13. Filthy kitchen and storage
  14. Gordon argues with the owner of head chef
  15. Customer returns meal
  16. Owner makes fun of Gordon's accent in the kitchen
  17. Owner is oblivious to what's going on in the kitchen
  18. Cross contamination amongst the food in storage
  19. Awful decor
  20. Head chef is fired
  21. Poorly designed sign
  22. Gordon touches filth with his bare hands (ew)
  23. Owner refuses to change
  24. Owner doesn't know anything about cooking