"My foodis verygood."Ownermakes fun ofGordon'saccent in thekitchenGordon hasto shutdown dinnerserviceGordon usesa ridiculousinsult (i.e."donut")BrutallyhonestserverPoorlydesignedsignCrosscontaminationamongst thefood instorageOwnerrefuses tochangeCustomerreturnsmealAwfuldecorStaffthinksGordon iscuteLazyownerHead chef orowner liesstraight toGordon'sfaceDisfunctionalstaffGordonargues withthe owner ofhead chefOwnerdoesn't knowanythingaboutcookingOwner ismean andcontrollingComplexmenuHeadchef isfiredGordonthinks thefood isblandFilthykitchenandstorageOwner isoblivious towhat's goingon in thekitchenFood is"fresh" butis actuallymicrowavedGordontouches filthwith his barehands (ew)"My foodis verygood."Ownermakes fun ofGordon'saccent in thekitchenGordon hasto shutdown dinnerserviceGordon usesa ridiculousinsult (i.e."donut")BrutallyhonestserverPoorlydesignedsignCrosscontaminationamongst thefood instorageOwnerrefuses tochangeCustomerreturnsmealAwfuldecorStaffthinksGordon iscuteLazyownerHead chef orowner liesstraight toGordon'sfaceDisfunctionalstaffGordonargues withthe owner ofhead chefOwnerdoesn't knowanythingaboutcookingOwner ismean andcontrollingComplexmenuHeadchef isfiredGordonthinks thefood isblandFilthykitchenandstorageOwner isoblivious towhat's goingon in thekitchenFood is"fresh" butis actuallymicrowavedGordontouches filthwith his barehands (ew)

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. "My food is very good."
  2. Owner makes fun of Gordon's accent in the kitchen
  3. Gordon has to shut down dinner service
  4. Gordon uses a ridiculous insult (i.e. "donut")
  5. Brutally honest server
  6. Poorly designed sign
  7. Cross contamination amongst the food in storage
  8. Owner refuses to change
  9. Customer returns meal
  10. Awful decor
  11. Staff thinks Gordon is cute
  12. Lazy owner
  13. Head chef or owner lies straight to Gordon's face
  14. Disfunctional staff
  15. Gordon argues with the owner of head chef
  16. Owner doesn't know anything about cooking
  17. Owner is mean and controlling
  18. Complex menu
  19. Head chef is fired
  20. Gordon thinks the food is bland
  21. Filthy kitchen and storage
  22. Owner is oblivious to what's going on in the kitchen
  23. Food is "fresh" but is actually microwaved
  24. Gordon touches filth with his bare hands (ew)