Gordonthinks thefood isblandOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)Gordonargues withthe owner ofhead chef"My foodis verygood."AwfuldecorBrutallyhonestserverOwnerrefuses tochangeGordon hasto shutdown dinnerserviceCrosscontaminationamongst thefood instorageFilthykitchenandstorageOwnermakes fun ofGordon'saccent in thekitchenDisfunctionalstaffGordon usesa ridiculousinsult (i.e."donut")Headchef isfiredComplexmenuStaffthinksGordon iscuteHead chef orowner liesstraight toGordon'sfacePoorlydesignedsignOwnerdoesn't knowanythingaboutcookingFood is"fresh" butis actuallymicrowavedCustomerreturnsmealOwner ismean andcontrollingLazyownerGordonthinks thefood isblandOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)Gordonargues withthe owner ofhead chef"My foodis verygood."AwfuldecorBrutallyhonestserverOwnerrefuses tochangeGordon hasto shutdown dinnerserviceCrosscontaminationamongst thefood instorageFilthykitchenandstorageOwnermakes fun ofGordon'saccent in thekitchenDisfunctionalstaffGordon usesa ridiculousinsult (i.e."donut")Headchef isfiredComplexmenuStaffthinksGordon iscuteHead chef orowner liesstraight toGordon'sfacePoorlydesignedsignOwnerdoesn't knowanythingaboutcookingFood is"fresh" butis actuallymicrowavedCustomerreturnsmealOwner ismean andcontrollingLazyowner

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Gordon thinks the food is bland
  2. Owner is oblivious to what's going on in the kitchen
  3. Gordon touches filth with his bare hands (ew)
  4. Gordon argues with the owner of head chef
  5. "My food is very good."
  6. Awful decor
  7. Brutally honest server
  8. Owner refuses to change
  9. Gordon has to shut down dinner service
  10. Cross contamination amongst the food in storage
  11. Filthy kitchen and storage
  12. Owner makes fun of Gordon's accent in the kitchen
  13. Disfunctional staff
  14. Gordon uses a ridiculous insult (i.e. "donut")
  15. Head chef is fired
  16. Complex menu
  17. Staff thinks Gordon is cute
  18. Head chef or owner lies straight to Gordon's face
  19. Poorly designed sign
  20. Owner doesn't know anything about cooking
  21. Food is "fresh" but is actually microwaved
  22. Customer returns meal
  23. Owner is mean and controlling
  24. Lazy owner