Gordonargues withthe owner ofhead chefGordonthinks thefood isblandAwfuldecorOwner ismean andcontrollingBrutallyhonestserverComplexmenuGordon hasto shutdown dinnerserviceHeadchef isfiredLazyownerCustomerreturnsmealGordon usesa ridiculousinsult (i.e."donut")Ownermakes fun ofGordon'saccent in thekitchenOwnerrefuses tochangeStaffthinksGordon iscuteFilthykitchenandstorageCrosscontaminationamongst thefood instorageDisfunctionalstaffOwnerdoesn't knowanythingaboutcookingFood is"fresh" butis actuallymicrowavedHead chef orowner liesstraight toGordon'sfaceOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)"My foodis verygood."PoorlydesignedsignGordonargues withthe owner ofhead chefGordonthinks thefood isblandAwfuldecorOwner ismean andcontrollingBrutallyhonestserverComplexmenuGordon hasto shutdown dinnerserviceHeadchef isfiredLazyownerCustomerreturnsmealGordon usesa ridiculousinsult (i.e."donut")Ownermakes fun ofGordon'saccent in thekitchenOwnerrefuses tochangeStaffthinksGordon iscuteFilthykitchenandstorageCrosscontaminationamongst thefood instorageDisfunctionalstaffOwnerdoesn't knowanythingaboutcookingFood is"fresh" butis actuallymicrowavedHead chef orowner liesstraight toGordon'sfaceOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)"My foodis verygood."Poorlydesignedsign

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon argues with the owner of head chef
  2. Gordon thinks the food is bland
  3. Awful decor
  4. Owner is mean and controlling
  5. Brutally honest server
  6. Complex menu
  7. Gordon has to shut down dinner service
  8. Head chef is fired
  9. Lazy owner
  10. Customer returns meal
  11. Gordon uses a ridiculous insult (i.e. "donut")
  12. Owner makes fun of Gordon's accent in the kitchen
  13. Owner refuses to change
  14. Staff thinks Gordon is cute
  15. Filthy kitchen and storage
  16. Cross contamination amongst the food in storage
  17. Disfunctional staff
  18. Owner doesn't know anything about cooking
  19. Food is "fresh" but is actually microwaved
  20. Head chef or owner lies straight to Gordon's face
  21. Owner is oblivious to what's going on in the kitchen
  22. Gordon touches filth with his bare hands (ew)
  23. "My food is very good."
  24. Poorly designed sign