ComplexmenuBrutallyhonestserverDisfunctionalstaffGordonthinks thefood isblandStaffthinksGordon iscuteOwner isoblivious towhat's goingon in thekitchenAwfuldecorFood is"fresh" butis actuallymicrowavedLazyownerOwnermakes fun ofGordon'saccent in thekitchenCrosscontaminationamongst thefood instorageCustomerreturnsmealOwnerrefuses tochangeGordonargues withthe owner ofhead chefHead chef orowner liesstraight toGordon'sfaceOwnerdoesn't knowanythingaboutcookingGordontouches filthwith his barehands (ew)FilthykitchenandstorageGordon hasto shutdown dinnerserviceGordon usesa ridiculousinsult (i.e."donut")"My foodis verygood."PoorlydesignedsignOwner ismean andcontrollingHeadchef isfiredComplexmenuBrutallyhonestserverDisfunctionalstaffGordonthinks thefood isblandStaffthinksGordon iscuteOwner isoblivious towhat's goingon in thekitchenAwfuldecorFood is"fresh" butis actuallymicrowavedLazyownerOwnermakes fun ofGordon'saccent in thekitchenCrosscontaminationamongst thefood instorageCustomerreturnsmealOwnerrefuses tochangeGordonargues withthe owner ofhead chefHead chef orowner liesstraight toGordon'sfaceOwnerdoesn't knowanythingaboutcookingGordontouches filthwith his barehands (ew)FilthykitchenandstorageGordon hasto shutdown dinnerserviceGordon usesa ridiculousinsult (i.e."donut")"My foodis verygood."PoorlydesignedsignOwner ismean andcontrollingHeadchef isfired

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Complex menu
  2. Brutally honest server
  3. Disfunctional staff
  4. Gordon thinks the food is bland
  5. Staff thinks Gordon is cute
  6. Owner is oblivious to what's going on in the kitchen
  7. Awful decor
  8. Food is "fresh" but is actually microwaved
  9. Lazy owner
  10. Owner makes fun of Gordon's accent in the kitchen
  11. Cross contamination amongst the food in storage
  12. Customer returns meal
  13. Owner refuses to change
  14. Gordon argues with the owner of head chef
  15. Head chef or owner lies straight to Gordon's face
  16. Owner doesn't know anything about cooking
  17. Gordon touches filth with his bare hands (ew)
  18. Filthy kitchen and storage
  19. Gordon has to shut down dinner service
  20. Gordon uses a ridiculous insult (i.e. "donut")
  21. "My food is very good."
  22. Poorly designed sign
  23. Owner is mean and controlling
  24. Head chef is fired