Gordon hasto shutdown dinnerserviceCustomerreturnsmealLazyownerDisfunctionalstaffHead chef orowner liesstraight toGordon'sfaceAwfuldecor"My foodis verygood."Gordonargues withthe owner ofhead chefGordontouches filthwith his barehands (ew)FilthykitchenandstorageHeadchef isfiredGordonthinks thefood isblandOwnermakes fun ofGordon'saccent in thekitchenOwnerdoesn't knowanythingaboutcookingFood is"fresh" butis actuallymicrowavedCrosscontaminationamongst thefood instorageGordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscutePoorlydesignedsignOwnerrefuses tochangeOwner ismean andcontrollingComplexmenuBrutallyhonestserverOwner isoblivious towhat's goingon in thekitchenGordon hasto shutdown dinnerserviceCustomerreturnsmealLazyownerDisfunctionalstaffHead chef orowner liesstraight toGordon'sfaceAwfuldecor"My foodis verygood."Gordonargues withthe owner ofhead chefGordontouches filthwith his barehands (ew)FilthykitchenandstorageHeadchef isfiredGordonthinks thefood isblandOwnermakes fun ofGordon'saccent in thekitchenOwnerdoesn't knowanythingaboutcookingFood is"fresh" butis actuallymicrowavedCrosscontaminationamongst thefood instorageGordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscutePoorlydesignedsignOwnerrefuses tochangeOwner ismean andcontrollingComplexmenuBrutallyhonestserverOwner isoblivious towhat's goingon in thekitchen

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon has to shut down dinner service
  2. Customer returns meal
  3. Lazy owner
  4. Disfunctional staff
  5. Head chef or owner lies straight to Gordon's face
  6. Awful decor
  7. "My food is very good."
  8. Gordon argues with the owner of head chef
  9. Gordon touches filth with his bare hands (ew)
  10. Filthy kitchen and storage
  11. Head chef is fired
  12. Gordon thinks the food is bland
  13. Owner makes fun of Gordon's accent in the kitchen
  14. Owner doesn't know anything about cooking
  15. Food is "fresh" but is actually microwaved
  16. Cross contamination amongst the food in storage
  17. Gordon uses a ridiculous insult (i.e. "donut")
  18. Staff thinks Gordon is cute
  19. Poorly designed sign
  20. Owner refuses to change
  21. Owner is mean and controlling
  22. Complex menu
  23. Brutally honest server
  24. Owner is oblivious to what's going on in the kitchen