Head chef orowner liesstraight toGordon'sfaceCrosscontaminationamongst thefood instorageCustomerreturnsmeal"My foodis verygood."BrutallyhonestserverOwner ismean andcontrollingOwnerrefuses tochangeGordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscutePoorlydesignedsignGordonargues withthe owner ofhead chefOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)Food is"fresh" butis actuallymicrowavedDisfunctionalstaffGordon hasto shutdown dinnerserviceOwnermakes fun ofGordon'saccent in thekitchenAwfuldecorGordonthinks thefood isblandFilthykitchenandstorageLazyownerHeadchef isfiredOwnerdoesn't knowanythingaboutcookingComplexmenuHead chef orowner liesstraight toGordon'sfaceCrosscontaminationamongst thefood instorageCustomerreturnsmeal"My foodis verygood."BrutallyhonestserverOwner ismean andcontrollingOwnerrefuses tochangeGordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscutePoorlydesignedsignGordonargues withthe owner ofhead chefOwner isoblivious towhat's goingon in thekitchenGordontouches filthwith his barehands (ew)Food is"fresh" butis actuallymicrowavedDisfunctionalstaffGordon hasto shutdown dinnerserviceOwnermakes fun ofGordon'saccent in thekitchenAwfuldecorGordonthinks thefood isblandFilthykitchenandstorageLazyownerHeadchef isfiredOwnerdoesn't knowanythingaboutcookingComplexmenu

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Head chef or owner lies straight to Gordon's face
  2. Cross contamination amongst the food in storage
  3. Customer returns meal
  4. "My food is very good."
  5. Brutally honest server
  6. Owner is mean and controlling
  7. Owner refuses to change
  8. Gordon uses a ridiculous insult (i.e. "donut")
  9. Staff thinks Gordon is cute
  10. Poorly designed sign
  11. Gordon argues with the owner of head chef
  12. Owner is oblivious to what's going on in the kitchen
  13. Gordon touches filth with his bare hands (ew)
  14. Food is "fresh" but is actually microwaved
  15. Disfunctional staff
  16. Gordon has to shut down dinner service
  17. Owner makes fun of Gordon's accent in the kitchen
  18. Awful decor
  19. Gordon thinks the food is bland
  20. Filthy kitchen and storage
  21. Lazy owner
  22. Head chef is fired
  23. Owner doesn't know anything about cooking
  24. Complex menu