Ownermakes fun ofGordon'saccent in thekitchenFilthykitchenandstorageGordonargues withthe owner ofhead chefLazyownerCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenComplexmenuDisfunctionalstaffStaffthinksGordon iscute"My foodis verygood."Ownerdoesn't knowanythingaboutcookingBrutallyhonestserverFood is"fresh" butis actuallymicrowavedGordon usesa ridiculousinsult (i.e."donut")CustomerreturnsmealHead chef orowner liesstraight toGordon'sfaceOwnerrefuses tochangeGordon hasto shutdown dinnerserviceOwner ismean andcontrollingPoorlydesignedsignAwfuldecorGordontouches filthwith his barehands (ew)Gordonthinks thefood isblandHeadchef isfiredOwnermakes fun ofGordon'saccent in thekitchenFilthykitchenandstorageGordonargues withthe owner ofhead chefLazyownerCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenComplexmenuDisfunctionalstaffStaffthinksGordon iscute"My foodis verygood."Ownerdoesn't knowanythingaboutcookingBrutallyhonestserverFood is"fresh" butis actuallymicrowavedGordon usesa ridiculousinsult (i.e."donut")CustomerreturnsmealHead chef orowner liesstraight toGordon'sfaceOwnerrefuses tochangeGordon hasto shutdown dinnerserviceOwner ismean andcontrollingPoorlydesignedsignAwfuldecorGordontouches filthwith his barehands (ew)Gordonthinks thefood isblandHeadchef isfired

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner makes fun of Gordon's accent in the kitchen
  2. Filthy kitchen and storage
  3. Gordon argues with the owner of head chef
  4. Lazy owner
  5. Cross contamination amongst the food in storage
  6. Owner is oblivious to what's going on in the kitchen
  7. Complex menu
  8. Disfunctional staff
  9. Staff thinks Gordon is cute
  10. "My food is very good."
  11. Owner doesn't know anything about cooking
  12. Brutally honest server
  13. Food is "fresh" but is actually microwaved
  14. Gordon uses a ridiculous insult (i.e. "donut")
  15. Customer returns meal
  16. Head chef or owner lies straight to Gordon's face
  17. Owner refuses to change
  18. Gordon has to shut down dinner service
  19. Owner is mean and controlling
  20. Poorly designed sign
  21. Awful decor
  22. Gordon touches filth with his bare hands (ew)
  23. Gordon thinks the food is bland
  24. Head chef is fired