Food is"fresh" butis actuallymicrowavedOwnerrefuses tochangeGordon hasto shutdown dinnerserviceDisfunctionalstaffComplexmenuCustomerreturnsmealOwner isoblivious towhat's goingon in thekitchenPoorlydesignedsignHead chef orowner liesstraight toGordon'sfaceGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)Owner ismean andcontrollingAwfuldecorLazyownerOwnermakes fun ofGordon'saccent in thekitchenGordonthinks thefood isblandStaffthinksGordon iscuteFilthykitchenandstorageCrosscontaminationamongst thefood instorageOwnerdoesn't knowanythingaboutcookingGordonargues withthe owner ofhead chefHeadchef isfiredBrutallyhonestserver"My foodis verygood."Food is"fresh" butis actuallymicrowavedOwnerrefuses tochangeGordon hasto shutdown dinnerserviceDisfunctionalstaffComplexmenuCustomerreturnsmealOwner isoblivious towhat's goingon in thekitchenPoorlydesignedsignHead chef orowner liesstraight toGordon'sfaceGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)Owner ismean andcontrollingAwfuldecorLazyownerOwnermakes fun ofGordon'saccent in thekitchenGordonthinks thefood isblandStaffthinksGordon iscuteFilthykitchenandstorageCrosscontaminationamongst thefood instorageOwnerdoesn't knowanythingaboutcookingGordonargues withthe owner ofhead chefHeadchef isfiredBrutallyhonestserver"My foodis verygood."

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Food is "fresh" but is actually microwaved
  2. Owner refuses to change
  3. Gordon has to shut down dinner service
  4. Disfunctional staff
  5. Complex menu
  6. Customer returns meal
  7. Owner is oblivious to what's going on in the kitchen
  8. Poorly designed sign
  9. Head chef or owner lies straight to Gordon's face
  10. Gordon uses a ridiculous insult (i.e. "donut")
  11. Gordon touches filth with his bare hands (ew)
  12. Owner is mean and controlling
  13. Awful decor
  14. Lazy owner
  15. Owner makes fun of Gordon's accent in the kitchen
  16. Gordon thinks the food is bland
  17. Staff thinks Gordon is cute
  18. Filthy kitchen and storage
  19. Cross contamination amongst the food in storage
  20. Owner doesn't know anything about cooking
  21. Gordon argues with the owner of head chef
  22. Head chef is fired
  23. Brutally honest server
  24. "My food is very good."