Gordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)Owner isoblivious towhat's goingon in thekitchenOwnermakes fun ofGordon'saccent in thekitchenOwner ismean andcontrolling"My foodis verygood."Gordonargues withthe owner ofhead chefFood is"fresh" butis actuallymicrowavedCrosscontaminationamongst thefood instorageDisfunctionalstaffLazyownerOwnerrefuses tochangeComplexmenuBrutallyhonestserverAwfuldecorStaffthinksGordon iscuteOwnerdoesn't knowanythingaboutcookingGordonthinks thefood isblandCustomerreturnsmealPoorlydesignedsignGordon hasto shutdown dinnerserviceHead chef orowner liesstraight toGordon'sfaceFilthykitchenandstorageHeadchef isfiredGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)Owner isoblivious towhat's goingon in thekitchenOwnermakes fun ofGordon'saccent in thekitchenOwner ismean andcontrolling"My foodis verygood."Gordonargues withthe owner ofhead chefFood is"fresh" butis actuallymicrowavedCrosscontaminationamongst thefood instorageDisfunctionalstaffLazyownerOwnerrefuses tochangeComplexmenuBrutallyhonestserverAwfuldecorStaffthinksGordon iscuteOwnerdoesn't knowanythingaboutcookingGordonthinks thefood isblandCustomerreturnsmealPoorlydesignedsignGordon hasto shutdown dinnerserviceHead chef orowner liesstraight toGordon'sfaceFilthykitchenandstorageHeadchef isfired

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon uses a ridiculous insult (i.e. "donut")
  2. Gordon touches filth with his bare hands (ew)
  3. Owner is oblivious to what's going on in the kitchen
  4. Owner makes fun of Gordon's accent in the kitchen
  5. Owner is mean and controlling
  6. "My food is very good."
  7. Gordon argues with the owner of head chef
  8. Food is "fresh" but is actually microwaved
  9. Cross contamination amongst the food in storage
  10. Disfunctional staff
  11. Lazy owner
  12. Owner refuses to change
  13. Complex menu
  14. Brutally honest server
  15. Awful decor
  16. Staff thinks Gordon is cute
  17. Owner doesn't know anything about cooking
  18. Gordon thinks the food is bland
  19. Customer returns meal
  20. Poorly designed sign
  21. Gordon has to shut down dinner service
  22. Head chef or owner lies straight to Gordon's face
  23. Filthy kitchen and storage
  24. Head chef is fired