"My foodis verygood."Ownerdoesn't knowanythingaboutcookingHead chef orowner liesstraight toGordon'sfaceHeadchef isfiredCustomerreturnsmealOwnermakes fun ofGordon'saccent in thekitchenFilthykitchenandstorageGordonargues withthe owner ofhead chefDisfunctionalstaffLazyownerStaffthinksGordon iscuteOwner ismean andcontrollingBrutallyhonestserverCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenGordon usesa ridiculousinsult (i.e."donut")ComplexmenuGordon hasto shutdown dinnerserviceOwnerrefuses tochangeGordontouches filthwith his barehands (ew)AwfuldecorPoorlydesignedsignFood is"fresh" butis actuallymicrowavedGordonthinks thefood isbland"My foodis verygood."Ownerdoesn't knowanythingaboutcookingHead chef orowner liesstraight toGordon'sfaceHeadchef isfiredCustomerreturnsmealOwnermakes fun ofGordon'saccent in thekitchenFilthykitchenandstorageGordonargues withthe owner ofhead chefDisfunctionalstaffLazyownerStaffthinksGordon iscuteOwner ismean andcontrollingBrutallyhonestserverCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenGordon usesa ridiculousinsult (i.e."donut")ComplexmenuGordon hasto shutdown dinnerserviceOwnerrefuses tochangeGordontouches filthwith his barehands (ew)AwfuldecorPoorlydesignedsignFood is"fresh" butis actuallymicrowavedGordonthinks thefood isbland

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "My food is very good."
  2. Owner doesn't know anything about cooking
  3. Head chef or owner lies straight to Gordon's face
  4. Head chef is fired
  5. Customer returns meal
  6. Owner makes fun of Gordon's accent in the kitchen
  7. Filthy kitchen and storage
  8. Gordon argues with the owner of head chef
  9. Disfunctional staff
  10. Lazy owner
  11. Staff thinks Gordon is cute
  12. Owner is mean and controlling
  13. Brutally honest server
  14. Cross contamination amongst the food in storage
  15. Owner is oblivious to what's going on in the kitchen
  16. Gordon uses a ridiculous insult (i.e. "donut")
  17. Complex menu
  18. Gordon has to shut down dinner service
  19. Owner refuses to change
  20. Gordon touches filth with his bare hands (ew)
  21. Awful decor
  22. Poorly designed sign
  23. Food is "fresh" but is actually microwaved
  24. Gordon thinks the food is bland