FilthykitchenandstoragePoorlydesignedsignOwner ismean andcontrollingCustomerreturnsmealOwnerrefuses tochangeGordonthinks thefood isblandBrutallyhonestserverAwfuldecorHeadchef isfiredCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenStaffthinksGordon iscute"My foodis verygood."Ownerdoesn't knowanythingaboutcookingGordon usesa ridiculousinsult (i.e."donut")Food is"fresh" butis actuallymicrowavedLazyownerDisfunctionalstaffGordon hasto shutdown dinnerserviceGordontouches filthwith his barehands (ew)Ownermakes fun ofGordon'saccent in thekitchenGordonargues withthe owner ofhead chefComplexmenuHead chef orowner liesstraight toGordon'sfaceFilthykitchenandstoragePoorlydesignedsignOwner ismean andcontrollingCustomerreturnsmealOwnerrefuses tochangeGordonthinks thefood isblandBrutallyhonestserverAwfuldecorHeadchef isfiredCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenStaffthinksGordon iscute"My foodis verygood."Ownerdoesn't knowanythingaboutcookingGordon usesa ridiculousinsult (i.e."donut")Food is"fresh" butis actuallymicrowavedLazyownerDisfunctionalstaffGordon hasto shutdown dinnerserviceGordontouches filthwith his barehands (ew)Ownermakes fun ofGordon'saccent in thekitchenGordonargues withthe owner ofhead chefComplexmenuHead chef orowner liesstraight toGordon'sface

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy kitchen and storage
  2. Poorly designed sign
  3. Owner is mean and controlling
  4. Customer returns meal
  5. Owner refuses to change
  6. Gordon thinks the food is bland
  7. Brutally honest server
  8. Awful decor
  9. Head chef is fired
  10. Cross contamination amongst the food in storage
  11. Owner is oblivious to what's going on in the kitchen
  12. Staff thinks Gordon is cute
  13. "My food is very good."
  14. Owner doesn't know anything about cooking
  15. Gordon uses a ridiculous insult (i.e. "donut")
  16. Food is "fresh" but is actually microwaved
  17. Lazy owner
  18. Disfunctional staff
  19. Gordon has to shut down dinner service
  20. Gordon touches filth with his bare hands (ew)
  21. Owner makes fun of Gordon's accent in the kitchen
  22. Gordon argues with the owner of head chef
  23. Complex menu
  24. Head chef or owner lies straight to Gordon's face