Headchef isfiredCrosscontaminationamongst thefood instorageAwfuldecorCustomerreturnsmealOwner ismean andcontrollingGordon hasto shutdown dinnerserviceFilthykitchenandstorageComplexmenuOwner isoblivious towhat's goingon in thekitchenHead chef orowner liesstraight toGordon'sfaceOwnermakes fun ofGordon'saccent in thekitchenGordonthinks thefood isbland"My foodis verygood."LazyownerGordonargues withthe owner ofhead chefFood is"fresh" butis actuallymicrowavedOwnerdoesn't knowanythingaboutcookingOwnerrefuses tochangeDisfunctionalstaffPoorlydesignedsignGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)StaffthinksGordon iscuteBrutallyhonestserverHeadchef isfiredCrosscontaminationamongst thefood instorageAwfuldecorCustomerreturnsmealOwner ismean andcontrollingGordon hasto shutdown dinnerserviceFilthykitchenandstorageComplexmenuOwner isoblivious towhat's goingon in thekitchenHead chef orowner liesstraight toGordon'sfaceOwnermakes fun ofGordon'saccent in thekitchenGordonthinks thefood isbland"My foodis verygood."LazyownerGordonargues withthe owner ofhead chefFood is"fresh" butis actuallymicrowavedOwnerdoesn't knowanythingaboutcookingOwnerrefuses tochangeDisfunctionalstaffPoorlydesignedsignGordon usesa ridiculousinsult (i.e."donut")Gordontouches filthwith his barehands (ew)StaffthinksGordon iscuteBrutallyhonestserver

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Head chef is fired
  2. Cross contamination amongst the food in storage
  3. Awful decor
  4. Customer returns meal
  5. Owner is mean and controlling
  6. Gordon has to shut down dinner service
  7. Filthy kitchen and storage
  8. Complex menu
  9. Owner is oblivious to what's going on in the kitchen
  10. Head chef or owner lies straight to Gordon's face
  11. Owner makes fun of Gordon's accent in the kitchen
  12. Gordon thinks the food is bland
  13. "My food is very good."
  14. Lazy owner
  15. Gordon argues with the owner of head chef
  16. Food is "fresh" but is actually microwaved
  17. Owner doesn't know anything about cooking
  18. Owner refuses to change
  19. Disfunctional staff
  20. Poorly designed sign
  21. Gordon uses a ridiculous insult (i.e. "donut")
  22. Gordon touches filth with his bare hands (ew)
  23. Staff thinks Gordon is cute
  24. Brutally honest server