PoorlydesignedsignOwner ismean andcontrollingOwnerrefuses tochangeGordontouches filthwith his barehands (ew)AwfuldecorOwnerdoesn't knowanythingaboutcookingHeadchef isfiredGordonargues withthe owner ofhead chefComplexmenuHead chef orowner liesstraight toGordon'sfaceBrutallyhonestserverDisfunctionalstaffGordonthinks thefood isblandCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenOwnermakes fun ofGordon'saccent in thekitchenFood is"fresh" butis actuallymicrowavedGordon hasto shutdown dinnerserviceLazyownerFilthykitchenandstorage"My foodis verygood."Gordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscuteCustomerreturnsmealPoorlydesignedsignOwner ismean andcontrollingOwnerrefuses tochangeGordontouches filthwith his barehands (ew)AwfuldecorOwnerdoesn't knowanythingaboutcookingHeadchef isfiredGordonargues withthe owner ofhead chefComplexmenuHead chef orowner liesstraight toGordon'sfaceBrutallyhonestserverDisfunctionalstaffGordonthinks thefood isblandCrosscontaminationamongst thefood instorageOwner isoblivious towhat's goingon in thekitchenOwnermakes fun ofGordon'saccent in thekitchenFood is"fresh" butis actuallymicrowavedGordon hasto shutdown dinnerserviceLazyownerFilthykitchenandstorage"My foodis verygood."Gordon usesa ridiculousinsult (i.e."donut")StaffthinksGordon iscuteCustomerreturnsmeal

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poorly designed sign
  2. Owner is mean and controlling
  3. Owner refuses to change
  4. Gordon touches filth with his bare hands (ew)
  5. Awful decor
  6. Owner doesn't know anything about cooking
  7. Head chef is fired
  8. Gordon argues with the owner of head chef
  9. Complex menu
  10. Head chef or owner lies straight to Gordon's face
  11. Brutally honest server
  12. Disfunctional staff
  13. Gordon thinks the food is bland
  14. Cross contamination amongst the food in storage
  15. Owner is oblivious to what's going on in the kitchen
  16. Owner makes fun of Gordon's accent in the kitchen
  17. Food is "fresh" but is actually microwaved
  18. Gordon has to shut down dinner service
  19. Lazy owner
  20. Filthy kitchen and storage
  21. "My food is very good."
  22. Gordon uses a ridiculous insult (i.e. "donut")
  23. Staff thinks Gordon is cute
  24. Customer returns meal