155degreesPhysical shelledeggsControlCrossContaminationFruitsandVeggiesCommercialARSPreventingFoodborneIllness135degreesdangerzone145degreesSteaksandChopsdrygoods165degreesFDAPoultryRTEEggsfor hotholdingSafetyextremedangerzonefrozenfoods4minBiological 155degreesPhysical shelledeggsControlCrossContaminationFruitsandVeggiesCommercialARSPreventingFoodborneIllness135degreesdangerzone145degreesSteaksandChopsdrygoods165degreesFDAPoultryRTEEggsfor hotholdingSafetyextremedangerzonefrozenfoods4minBiological 

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 degrees
  2. Physical
  3. shelled eggs
  4. Control
  5. Cross Contamination
  6. Fruits and Veggies
  7. Commercial
  8. ARS
  9. Preventing Foodborne Illness
  10. 135 degrees
  11. danger zone
  12. 145 degrees
  13. Steaks and Chops
  14. dry goods
  15. 165 degrees
  16. FDA
  17. Poultry
  18. RTE
  19. Eggs for hot holding
  20. Safety
  21. extreme danger zone
  22. frozen foods
  23. 4 min
  24. Biological