extremedangerzonePhysical 145degreesPreventingFoodborneIllnessCommercialSafetyRTEdrygoodsshelledeggs135degreesPoultry155degreesSteaksandChopsBiological FruitsandVeggiesFDAARSEggsfor hotholdingCrossContamination165degreesControldangerzonefrozenfoods4minextremedangerzonePhysical 145degreesPreventingFoodborneIllnessCommercialSafetyRTEdrygoodsshelledeggs135degreesPoultry155degreesSteaksandChopsBiological FruitsandVeggiesFDAARSEggsfor hotholdingCrossContamination165degreesControldangerzonefrozenfoods4min

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. extreme danger zone
  2. Physical
  3. 145 degrees
  4. Preventing Foodborne Illness
  5. Commercial
  6. Safety
  7. RTE
  8. dry goods
  9. shelled eggs
  10. 135 degrees
  11. Poultry
  12. 155 degrees
  13. Steaks and Chops
  14. Biological
  15. Fruits and Veggies
  16. FDA
  17. ARS
  18. Eggs for hot holding
  19. Cross Contamination
  20. 165 degrees
  21. Control
  22. danger zone
  23. frozen foods
  24. 4 min