Physical FruitsandVeggiesRTEfrozenfoods145degreesARSSteaksandChopsEggsfor hotholdingSafetyControlPoultry165degreesdrygoodsextremedangerzone155degreesPreventingFoodborneIllness135degrees4minCommercialdangerzoneCrossContaminationBiological shelledeggsFDAPhysical FruitsandVeggiesRTEfrozenfoods145degreesARSSteaksandChopsEggsfor hotholdingSafetyControlPoultry165degreesdrygoodsextremedangerzone155degreesPreventingFoodborneIllness135degrees4minCommercialdangerzoneCrossContaminationBiological shelledeggsFDA

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical
  2. Fruits and Veggies
  3. RTE
  4. frozen foods
  5. 145 degrees
  6. ARS
  7. Steaks and Chops
  8. Eggs for hot holding
  9. Safety
  10. Control
  11. Poultry
  12. 165 degrees
  13. dry goods
  14. extreme danger zone
  15. 155 degrees
  16. Preventing Foodborne Illness
  17. 135 degrees
  18. 4 min
  19. Commercial
  20. danger zone
  21. Cross Contamination
  22. Biological
  23. shelled eggs
  24. FDA