Control165degreesPhysical CrossContaminationRTEPoultryBiological Eggsfor hotholding4min135degreesCommercialFruitsandVeggiesSteaksandChops155degreesdangerzoneARSdrygoodsSafetyFDA145degreesshelledeggsfrozenfoodsPreventingFoodborneIllnessextremedangerzoneControl165degreesPhysical CrossContaminationRTEPoultryBiological Eggsfor hotholding4min135degreesCommercialFruitsandVeggiesSteaksandChops155degreesdangerzoneARSdrygoodsSafetyFDA145degreesshelledeggsfrozenfoodsPreventingFoodborneIllnessextremedangerzone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Control
  2. 165 degrees
  3. Physical
  4. Cross Contamination
  5. RTE
  6. Poultry
  7. Biological
  8. Eggs for hot holding
  9. 4 min
  10. 135 degrees
  11. Commercial
  12. Fruits and Veggies
  13. Steaks and Chops
  14. 155 degrees
  15. danger zone
  16. ARS
  17. dry goods
  18. Safety
  19. FDA
  20. 145 degrees
  21. shelled eggs
  22. frozen foods
  23. Preventing Foodborne Illness
  24. extreme danger zone