FruitsandVeggiesARS165degreesPoultryFDASafetyextremedangerzone145degrees4minBiological frozenfoodsEggsfor hotholdingPhysical shelledeggs155degreesSteaksandChopsPreventingFoodborneIllness135degreesCrossContaminationdrygoodsCommercialControldangerzoneRTEFruitsandVeggiesARS165degreesPoultryFDASafetyextremedangerzone145degrees4minBiological frozenfoodsEggsfor hotholdingPhysical shelledeggs155degreesSteaksandChopsPreventingFoodborneIllness135degreesCrossContaminationdrygoodsCommercialControldangerzoneRTE

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fruits and Veggies
  2. ARS
  3. 165 degrees
  4. Poultry
  5. FDA
  6. Safety
  7. extreme danger zone
  8. 145 degrees
  9. 4 min
  10. Biological
  11. frozen foods
  12. Eggs for hot holding
  13. Physical
  14. shelled eggs
  15. 155 degrees
  16. Steaks and Chops
  17. Preventing Foodborne Illness
  18. 135 degrees
  19. Cross Contamination
  20. dry goods
  21. Commercial
  22. Control
  23. danger zone
  24. RTE