SteaksandChops145degreesEggsfor hotholdingshelledeggs4minFDAARS165degreesFruitsandVeggiesCrossContaminationPoultryControlextremedangerzonePhysical CommercialfrozenfoodsBiological drygoodsPreventingFoodborneIllnessdangerzoneSafety155degrees135degreesRTESteaksandChops145degreesEggsfor hotholdingshelledeggs4minFDAARS165degreesFruitsandVeggiesCrossContaminationPoultryControlextremedangerzonePhysical CommercialfrozenfoodsBiological drygoodsPreventingFoodborneIllnessdangerzoneSafety155degrees135degreesRTE

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Steaks and Chops
  2. 145 degrees
  3. Eggs for hot holding
  4. shelled eggs
  5. 4 min
  6. FDA
  7. ARS
  8. 165 degrees
  9. Fruits and Veggies
  10. Cross Contamination
  11. Poultry
  12. Control
  13. extreme danger zone
  14. Physical
  15. Commercial
  16. frozen foods
  17. Biological
  18. dry goods
  19. Preventing Foodborne Illness
  20. danger zone
  21. Safety
  22. 155 degrees
  23. 135 degrees
  24. RTE