Controldangerzone4min165degreesFDA135degreesRTEPhysical CrossContaminationEggsfor hotholdingSafetyshelledeggsFruitsandVeggiesfrozenfoodsBiological ARSdrygoodsextremedangerzonePreventingFoodborneIllness145degreesCommercialPoultrySteaksandChops155degreesControldangerzone4min165degreesFDA135degreesRTEPhysical CrossContaminationEggsfor hotholdingSafetyshelledeggsFruitsandVeggiesfrozenfoodsBiological ARSdrygoodsextremedangerzonePreventingFoodborneIllness145degreesCommercialPoultrySteaksandChops155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Control
  2. danger zone
  3. 4 min
  4. 165 degrees
  5. FDA
  6. 135 degrees
  7. RTE
  8. Physical
  9. Cross Contamination
  10. Eggs for hot holding
  11. Safety
  12. shelled eggs
  13. Fruits and Veggies
  14. frozen foods
  15. Biological
  16. ARS
  17. dry goods
  18. extreme danger zone
  19. Preventing Foodborne Illness
  20. 145 degrees
  21. Commercial
  22. Poultry
  23. Steaks and Chops
  24. 155 degrees