RTEARSCrossContaminationFDACommercialControldrygoodsSafetyBiological 4minshelledeggsEggsfor hotholdingSteaksandChopsPoultry155degreesextremedangerzone135degrees145degreesdangerzoneFruitsandVeggiesfrozenfoodsPreventingFoodborneIllnessPhysical 165degreesRTEARSCrossContaminationFDACommercialControldrygoodsSafetyBiological 4minshelledeggsEggsfor hotholdingSteaksandChopsPoultry155degreesextremedangerzone135degrees145degreesdangerzoneFruitsandVeggiesfrozenfoodsPreventingFoodborneIllnessPhysical 165degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RTE
  2. ARS
  3. Cross Contamination
  4. FDA
  5. Commercial
  6. Control
  7. dry goods
  8. Safety
  9. Biological
  10. 4 min
  11. shelled eggs
  12. Eggs for hot holding
  13. Steaks and Chops
  14. Poultry
  15. 155 degrees
  16. extreme danger zone
  17. 135 degrees
  18. 145 degrees
  19. danger zone
  20. Fruits and Veggies
  21. frozen foods
  22. Preventing Foodborne Illness
  23. Physical
  24. 165 degrees