135degrees4minEggsfor hotholdingSteaksandChopsControlFruitsandVeggiesBiological FDAshelledeggsCommercialPhysical 155degreesPreventingFoodborneIllnessPoultrySafetyARSdrygoods145degreesdangerzone165degreesfrozenfoodsCrossContaminationRTEextremedangerzone135degrees4minEggsfor hotholdingSteaksandChopsControlFruitsandVeggiesBiological FDAshelledeggsCommercialPhysical 155degreesPreventingFoodborneIllnessPoultrySafetyARSdrygoods145degreesdangerzone165degreesfrozenfoodsCrossContaminationRTEextremedangerzone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. 4 min
  3. Eggs for hot holding
  4. Steaks and Chops
  5. Control
  6. Fruits and Veggies
  7. Biological
  8. FDA
  9. shelled eggs
  10. Commercial
  11. Physical
  12. 155 degrees
  13. Preventing Foodborne Illness
  14. Poultry
  15. Safety
  16. ARS
  17. dry goods
  18. 145 degrees
  19. danger zone
  20. 165 degrees
  21. frozen foods
  22. Cross Contamination
  23. RTE
  24. extreme danger zone