shelledeggsdrygoodsEggsfor hotholdingSafetyfrozenfoodsARSPreventingFoodborneIllnessPoultry4min145degreesBiological FDAdangerzone165degreesPhysical SteaksandChopsRTE135degreesCommercial155degreesCrossContaminationextremedangerzoneControlFruitsandVeggiesshelledeggsdrygoodsEggsfor hotholdingSafetyfrozenfoodsARSPreventingFoodborneIllnessPoultry4min145degreesBiological FDAdangerzone165degreesPhysical SteaksandChopsRTE135degreesCommercial155degreesCrossContaminationextremedangerzoneControlFruitsandVeggies

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shelled eggs
  2. dry goods
  3. Eggs for hot holding
  4. Safety
  5. frozen foods
  6. ARS
  7. Preventing Foodborne Illness
  8. Poultry
  9. 4 min
  10. 145 degrees
  11. Biological
  12. FDA
  13. danger zone
  14. 165 degrees
  15. Physical
  16. Steaks and Chops
  17. RTE
  18. 135 degrees
  19. Commercial
  20. 155 degrees
  21. Cross Contamination
  22. extreme danger zone
  23. Control
  24. Fruits and Veggies