frozenfoodsARSEggsfor hotholdingSteaksandChops155degreesControlRTEdrygoodsPhysical 4minCrossContaminationextremedangerzoneFDA135degreesFruitsandVeggiesPoultrydangerzoneBiological shelledeggs165degreesCommercialPreventingFoodborneIllnessSafety145degreesfrozenfoodsARSEggsfor hotholdingSteaksandChops155degreesControlRTEdrygoodsPhysical 4minCrossContaminationextremedangerzoneFDA135degreesFruitsandVeggiesPoultrydangerzoneBiological shelledeggs165degreesCommercialPreventingFoodborneIllnessSafety145degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. frozen foods
  2. ARS
  3. Eggs for hot holding
  4. Steaks and Chops
  5. 155 degrees
  6. Control
  7. RTE
  8. dry goods
  9. Physical
  10. 4 min
  11. Cross Contamination
  12. extreme danger zone
  13. FDA
  14. 135 degrees
  15. Fruits and Veggies
  16. Poultry
  17. danger zone
  18. Biological
  19. shelled eggs
  20. 165 degrees
  21. Commercial
  22. Preventing Foodborne Illness
  23. Safety
  24. 145 degrees