Poultry165degreesSteaksandChopsPreventingFoodborneIllnessSafetydangerzonefrozenfoodsControlshelledeggsCrossContaminationFruitsandVeggies135degreesextremedangerzoneARSCommercial4mindrygoodsPhysical Biological 145degreesRTEEggsfor hotholdingFDA155degreesPoultry165degreesSteaksandChopsPreventingFoodborneIllnessSafetydangerzonefrozenfoodsControlshelledeggsCrossContaminationFruitsandVeggies135degreesextremedangerzoneARSCommercial4mindrygoodsPhysical Biological 145degreesRTEEggsfor hotholdingFDA155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poultry
  2. 165 degrees
  3. Steaks and Chops
  4. Preventing Foodborne Illness
  5. Safety
  6. danger zone
  7. frozen foods
  8. Control
  9. shelled eggs
  10. Cross Contamination
  11. Fruits and Veggies
  12. 135 degrees
  13. extreme danger zone
  14. ARS
  15. Commercial
  16. 4 min
  17. dry goods
  18. Physical
  19. Biological
  20. 145 degrees
  21. RTE
  22. Eggs for hot holding
  23. FDA
  24. 155 degrees