SteaksandChopsControlPhysical Eggsfor hotholdingCrossContaminationARSBiological extremedangerzonedrygoodsFruitsandVeggiesFDA165degreesPreventingFoodborneIllness145degrees135degreesCommercialfrozenfoodsSafetyshelledeggsRTE4mindangerzonePoultry155degreesSteaksandChopsControlPhysical Eggsfor hotholdingCrossContaminationARSBiological extremedangerzonedrygoodsFruitsandVeggiesFDA165degreesPreventingFoodborneIllness145degrees135degreesCommercialfrozenfoodsSafetyshelledeggsRTE4mindangerzonePoultry155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steaks and Chops
  2. Control
  3. Physical
  4. Eggs for hot holding
  5. Cross Contamination
  6. ARS
  7. Biological
  8. extreme danger zone
  9. dry goods
  10. Fruits and Veggies
  11. FDA
  12. 165 degrees
  13. Preventing Foodborne Illness
  14. 145 degrees
  15. 135 degrees
  16. Commercial
  17. frozen foods
  18. Safety
  19. shelled eggs
  20. RTE
  21. 4 min
  22. danger zone
  23. Poultry
  24. 155 degrees