Keep cold foods cold and hot foods hot Never reach into a hot oven. Wash hand before, during and after cooking Never mix hazardous chemicals Use plastic or glass cutting boards instead of wood. Do not pull on electrical cord to unplug equipment Use dry hands when around appliances Do not put knives into soapy water. Never try to catch a falling knife. Use dry oven mitts Wear a clean apron when cooking. Clean up all spills immediately. Keep the kitchen area clean. Wear closed toe shoes in the kitchen. Use a step stool to reach high places. Don’t wear dangling jewelry when cooking. Keep cooked and raw foods separate Use meat thermometer to ensure doneness Keep knives sharp. NEVER throw water on a grease fire Thoroughly cook all foods. Never store food under the sink. Tie back long hair Wash hands with hot soapy water for 20 seconds Keep pets out of the kitchen. Don’t work in the kitchen when sick. Put out grease fires with baking soda or salt. Do not use food if the package is damaged Keep cold foods cold and hot foods hot Never reach into a hot oven. Wash hand before, during and after cooking Never mix hazardous chemicals Use plastic or glass cutting boards instead of wood. Do not pull on electrical cord to unplug equipment Use dry hands when around appliances Do not put knives into soapy water. Never try to catch a falling knife. Use dry oven mitts Wear a clean apron when cooking. Clean up all spills immediately. Keep the kitchen area clean. Wear closed toe shoes in the kitchen. Use a step stool to reach high places. Don’t wear dangling jewelry when cooking. Keep cooked and raw foods separate Use meat thermometer to ensure doneness Keep knives sharp. NEVER throw water on a grease fire Thoroughly cook all foods. Never store food under the sink. Tie back long hair Wash hands with hot soapy water for 20 seconds Keep pets out of the kitchen. Don’t work in the kitchen when sick. Put out grease fires with baking soda or salt. Do not use food if the package is damaged
(Print)
Keep cold foods cold and hot foods hot
Never reach into a hot oven.
Wash hand before, during and after cooking
Never mix hazardous chemicals
Use plastic or glass cutting boards instead of wood.
Do not pull on electrical cord to unplug equipment
Use dry hands when around appliances
Do not put knives into soapy water.
Never try to catch a falling knife.
Use dry oven mitts
Wear a clean apron when cooking.
Clean up all spills immediately.
Keep the kitchen area clean.
Wear closed toe shoes in the kitchen.
Use a step stool to reach high places.
Don’t wear dangling jewelry when cooking.
Keep cooked and raw foods separate
Use meat thermometer to ensure doneness
Keep knives sharp.
NEVER throw water on a grease fire
Thoroughly cook all foods.
Never store food under the sink.
Tie back long hair
Wash hands with hot soapy water for 20 seconds
Keep pets out of the kitchen.
Don’t work in the kitchen when sick.
Put out grease fires with baking soda or salt.
Do not use food if the package is damaged
