Keepknivessharp.Use meatthermometerto ensuredonenessNeverstore foodunder thesink.Use a stepstool toreach highplaces.Do not usefood if thepackage isdamagedWash handbefore,during andafter cookingClean up allspillsimmediately.Do not pullon electricalcord tounplugequipmentPut outgrease fireswith bakingsoda or salt.Use plastic orglass cuttingboardsinstead ofwood.Keepcooked andraw foodsseparateDo not putknivesinto soapywater.Wash handswith hotsoapy waterfor 20secondsNever tryto catch afallingknife.Neverreach intoa hotoven.Thoroughlycook allfoods.Use dryhands whenaroundappliancesWearclosed toeshoes inthe kitchen.Keep coldfoods coldand hotfoods hotKeep thekitchenareaclean.Tie backlonghairUse dryovenmittsNever mixhazardouschemicalsKeep petsout of thekitchen.Wear aclean apronwhencooking.Don’t workin thekitchenwhen sick.Don’t weardanglingjewelry whencooking.NEVERthrowwater on agrease fireKeepknivessharp.Use meatthermometerto ensuredonenessNeverstore foodunder thesink.Use a stepstool toreach highplaces.Do not usefood if thepackage isdamagedWash handbefore,during andafter cookingClean up allspillsimmediately.Do not pullon electricalcord tounplugequipmentPut outgrease fireswith bakingsoda or salt.Use plastic orglass cuttingboardsinstead ofwood.Keepcooked andraw foodsseparateDo not putknivesinto soapywater.Wash handswith hotsoapy waterfor 20secondsNever tryto catch afallingknife.Neverreach intoa hotoven.Thoroughlycook allfoods.Use dryhands whenaroundappliancesWearclosed toeshoes inthe kitchen.Keep coldfoods coldand hotfoods hotKeep thekitchenareaclean.Tie backlonghairUse dryovenmittsNever mixhazardouschemicalsKeep petsout of thekitchen.Wear aclean apronwhencooking.Don’t workin thekitchenwhen sick.Don’t weardanglingjewelry whencooking.NEVERthrowwater on agrease fire

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep knives sharp.
  2. Use meat thermometer to ensure doneness
  3. Never store food under the sink.
  4. Use a step stool to reach high places.
  5. Do not use food if the package is damaged
  6. Wash hand before, during and after cooking
  7. Clean up all spills immediately.
  8. Do not pull on electrical cord to unplug equipment
  9. Put out grease fires with baking soda or salt.
  10. Use plastic or glass cutting boards instead of wood.
  11. Keep cooked and raw foods separate
  12. Do not put knives into soapy water.
  13. Wash hands with hot soapy water for 20 seconds
  14. Never try to catch a falling knife.
  15. Never reach into a hot oven.
  16. Thoroughly cook all foods.
  17. Use dry hands when around appliances
  18. Wear closed toe shoes in the kitchen.
  19. Keep cold foods cold and hot foods hot
  20. Keep the kitchen area clean.
  21. Tie back long hair
  22. Use dry oven mitts
  23. Never mix hazardous chemicals
  24. Keep pets out of the kitchen.
  25. Wear a clean apron when cooking.
  26. Don’t work in the kitchen when sick.
  27. Don’t wear dangling jewelry when cooking.
  28. NEVER throw water on a grease fire