Do not pull on electrical cord to unplug equipment Wear a clean apron when cooking. Use dry hands when around appliance Do not use food if the package is damaged Do not put knives into soapy water. Don’t wear dangling jewelry when cooking. Keep knives sharp Put out grease fires with baking soda or salt. Use plastic or glass cutting boards instead of wood. Use dry oven mitts NEVER throw water on a grease fire Keep cooked and raw foods separate Wash hand before, during and after cooking Keep pets out of the kitchen. Clean up all spills immediately. Never store food under the sink. Thoroughly cook all foods. Use meat thermometer to ensure doneness Never mix hazardous chemicals Never reach into a hot oven. Don’t work in the kitchen when sick. Wash hands with hot soapy water for 20 seconds Keep cold foods cold and hot foods hot Keep the kitchen area clean. Never try to catch a falling knife. Tie back long hair Wear closed toe shoes in the kitchen Use a step stool to reach high places. Do not pull on electrical cord to unplug equipment Wear a clean apron when cooking. Use dry hands when around appliance Do not use food if the package is damaged Do not put knives into soapy water. Don’t wear dangling jewelry when cooking. Keep knives sharp Put out grease fires with baking soda or salt. Use plastic or glass cutting boards instead of wood. Use dry oven mitts NEVER throw water on a grease fire Keep cooked and raw foods separate Wash hand before, during and after cooking Keep pets out of the kitchen. Clean up all spills immediately. Never store food under the sink. Thoroughly cook all foods. Use meat thermometer to ensure doneness Never mix hazardous chemicals Never reach into a hot oven. Don’t work in the kitchen when sick. Wash hands with hot soapy water for 20 seconds Keep cold foods cold and hot foods hot Keep the kitchen area clean. Never try to catch a falling knife. Tie back long hair Wear closed toe shoes in the kitchen Use a step stool to reach high places.
(Print)
Do not pull on electrical cord to unplug equipment
Wear a clean apron when cooking.
Use dry hands when around appliance
Do not use food if the package is damaged
Do not put knives into soapy water.
Don’t wear dangling jewelry when cooking.
Keep knives sharp
Put out grease fires with baking soda or salt.
Use plastic or glass cutting boards instead of wood.
Use dry oven mitts
NEVER throw water on a grease fire
Keep cooked and raw foods separate
Wash hand before, during and after cooking
Keep pets out of the kitchen.
Clean up all spills immediately.
Never store food under the sink.
Thoroughly cook all foods.
Use meat thermometer to ensure doneness
Never mix hazardous chemicals
Never reach into a hot oven.
Don’t work in the kitchen when sick.
Wash hands with hot soapy water for 20 seconds
Keep cold foods cold and hot foods hot
Keep the kitchen area clean.
Never try to catch a falling knife.
Tie back long hair
Wear closed toe shoes in the kitchen
Use a step stool to reach high places.
