Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Wear a clean apron when cooking.
2. Use meat thermometer to ensure doneness
3. Use a step stool to reach high places.
4. Never store food under the sink.
5. Tie back long hair
6. Wash hands with hot soapy water for 20 seconds
7. Keep cooked and raw foods separate
8. Wash hand before, during and after cooking
9. Wear closed toe shoes in the kitchen
10. Keep cold foods cold and hot foods hot
11. Never try to catch a falling knife.
12. Use plastic or glass cutting boards instead of wood.
13. Keep knives sharp
14. Never reach into a hot oven.
15. Never mix hazardous chemicals
16. Do not put knives into soapy water.
17. Keep pets out of the kitchen.
18. NEVER throw water on a grease fire
19. Keep the kitchen area clean.
20. Do not pull on electrical cord to unplug equipment
21. Thoroughly cook all foods.
22. Put out grease fires with baking soda or salt.
23. Do not use food if the package is damaged
24. Clean up all spills immediately.
25. Use dry oven mitts
26. Use dry hands when around appliance
27. Don’t wear dangling jewelry when cooking.
28. Don’t work in the kitchen when sick.