Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Keep cold foods cold and hot foods hot
2. Keep cooked and raw foods separate
3. Keep knives sharp
4. NEVER throw water on a grease fire
5. Put out grease fires with baking soda or salt.
6. Wear closed toe shoes in the kitchen
7. Never mix hazardous chemicals
8. Do not pull on electrical cord to unplug equipment
9. Thoroughly cook all foods.
10. Use dry hands when around appliance
11. Clean up all spills immediately.
12. Use meat thermometer to ensure doneness
13. Wear a clean apron when cooking.
14. Wash hands with hot soapy water for 20 seconds
15. Don’t work in the kitchen when sick.
16. Do not use food if the package is damaged
17. Never store food under the sink.
18. Do not put knives into soapy water.
19. Use plastic or glass cutting boards instead of wood.
20. Keep the kitchen area clean.
21. Don’t wear dangling jewelry when cooking.
22. Tie back long hair
23. Keep pets out of the kitchen.
24. Wash hand before, during and after cooking
25. Use dry oven mitts
26. Use a step stool to reach high places.
27. Never try to catch a falling knife.
28. Never reach into a hot oven.