Do not use food if the package is damaged Don’t work in the kitchen when sick. Never mix hazardous chemicals Keep the kitchen area clean. Use plastic or glass cutting boards instead of wood. Clean up all spills immediately. Use dry hands when around appliance Wear closed toe shoes in the kitchen Do not pull on electrical cord to unplug equipment Use meat thermometer to ensure doneness Put out grease fires with baking soda or salt. Keep knives sharp Thoroughly cook all foods. Tie back long hair Keep cold foods cold and hot foods hot Keep pets out of the kitchen. Never reach into a hot oven. Never store food under the sink. Do not put knives into soapy water. Wash hand before, during and after cooking NEVER throw water on a grease fire Don’t wear dangling jewelry when cooking. Wear a clean apron when cooking. Use a step stool to reach high places. Use dry oven mitts Wash hands with hot soapy water for 20 seconds Keep cooked and raw foods separate Never try to catch a falling knife. Do not use food if the package is damaged Don’t work in the kitchen when sick. Never mix hazardous chemicals Keep the kitchen area clean. Use plastic or glass cutting boards instead of wood. Clean up all spills immediately. Use dry hands when around appliance Wear closed toe shoes in the kitchen Do not pull on electrical cord to unplug equipment Use meat thermometer to ensure doneness Put out grease fires with baking soda or salt. Keep knives sharp Thoroughly cook all foods. Tie back long hair Keep cold foods cold and hot foods hot Keep pets out of the kitchen. Never reach into a hot oven. Never store food under the sink. Do not put knives into soapy water. Wash hand before, during and after cooking NEVER throw water on a grease fire Don’t wear dangling jewelry when cooking. Wear a clean apron when cooking. Use a step stool to reach high places. Use dry oven mitts Wash hands with hot soapy water for 20 seconds Keep cooked and raw foods separate Never try to catch a falling knife.
(Print)
Do not use food if the package is damaged
Don’t work in the kitchen when sick.
Never mix hazardous chemicals
Keep the kitchen area clean.
Use plastic or glass cutting boards instead of wood.
Clean up all spills immediately.
Use dry hands when around appliance
Wear closed toe shoes in the kitchen
Do not pull on electrical cord to unplug equipment
Use meat thermometer to ensure doneness
Put out grease fires with baking soda or salt.
Keep knives sharp
Thoroughly cook all foods.
Tie back long hair
Keep cold foods cold and hot foods hot
Keep pets out of the kitchen.
Never reach into a hot oven.
Never store food under the sink.
Do not put knives into soapy water.
Wash hand before, during and after cooking
NEVER throw water on a grease fire
Don’t wear dangling jewelry when cooking.
Wear a clean apron when cooking.
Use a step stool to reach high places.
Use dry oven mitts
Wash hands with hot soapy water for 20 seconds
Keep cooked and raw foods separate
Never try to catch a falling knife.
