Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Use plastic or glass cutting boards instead of wood.
2. Put out grease fires with baking soda or salt.
3. Use a step stool to reach high places.
4. Wash hands with hot soapy water for 20 seconds
5. Don’t work in the kitchen when sick.
6. Use dry hands when around appliance
7. Keep cooked and raw foods separate
8. Wear closed toe shoes in the kitchen
9. Keep pets out of the kitchen.
10. Use meat thermometer to ensure doneness
11. NEVER throw water on a grease fire
12. Do not pull on electrical cord to unplug equipment
13. Keep cold foods cold and hot foods hot
14. Never try to catch a falling knife.
15. Wash hand before, during and after cooking
16. Never mix hazardous chemicals
17. Thoroughly cook all foods.
18. Never reach into a hot oven.
19. Never store food under the sink.
20. Do not put knives into soapy water.
21. Keep the kitchen area clean.
22. Use dry oven mitts
23. Keep knives sharp
24. Wear a clean apron when cooking.
25. Do not use food if the package is damaged
26. Clean up all spills immediately.
27. Don’t wear dangling jewelry when cooking.
28. Tie back long hair