hemoglobinPolymerdehydrationsynthesisglucoseproductMacromoleculeAminoAcidH+NucleicAcidDNAUnsaturatedtrihydrolysisreactionMonosaccharidePolysaccharideCarbohydrateSteroidslowerinducefitFattyAcidsnucleotideRNAProteinSaturatedNucleicAcidMonomerneutralsubstanceEnzymetrigyclerideLipiddi-cholesterol-oseOH-baseactivesitefattyacidactivationenergyNucleotidescelluloseATPStarch-asesubstratefructoseacidbreadRNADNAphospholipidsPhosphateTriglycerideeggsGlycerolhemoglobinPolymerdehydrationsynthesisglucoseproductMacromoleculeAminoAcidH+NucleicAcidDNAUnsaturatedtrihydrolysisreactionMonosaccharidePolysaccharideCarbohydrateSteroidslowerinducefitFattyAcidsnucleotideRNAProteinSaturatedNucleicAcidMonomerneutralsubstanceEnzymetrigyclerideLipiddi-cholesterol-oseOH-baseactivesitefattyacidactivationenergyNucleotidescelluloseATPStarch-asesubstratefructoseacidbreadRNADNAphospholipidsPhosphateTriglycerideeggsGlycerol

Macromolecule - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hemoglobin
  2. Polymer
  3. dehydration synthesis
  4. glucose
  5. product
  6. Macromolecule
  7. Amino Acid
  8. H+
  9. Nucleic Acid
  10. DNA
  11. Unsaturated
  12. tri
  13. hydrolysis reaction
  14. Monosaccharide
  15. Polysaccharide
  16. Carbohydrate
  17. Steroids
  18. lower
  19. induce fit
  20. Fatty Acids
  21. nucleotide
  22. RNA
  23. Protein
  24. Saturated
  25. Nucleic Acid
  26. Monomer
  27. neutral substance
  28. Enzyme
  29. trigycleride
  30. Lipid
  31. di-
  32. cholesterol
  33. -ose
  34. OH-
  35. base
  36. active site
  37. fatty acid
  38. activation energy
  39. Nucleotides
  40. cellulose
  41. ATP
  42. Starch
  43. -ase
  44. substrate
  45. fructose
  46. acid
  47. bread
  48. RNA
  49. DNA
  50. phospholipids
  51. Phosphate
  52. Triglyceride
  53. eggs
  54. Glycerol