hydrolysisreactionTriglycerideneutralsubstancefattyacidProteinAminoAcidMonomerphospholipidseggsOH-di-UnsaturatedATPtrigyclerideCarbohydratePolymeractivationenergyRNAacidinducefitbasePhosphatefructosesubstrateRNAnucleotideMonosaccharidehemoglobincelluloseNucleotidesMacromoleculeGlycerolNucleicAcidEnzymeproductH+DNAcholesterolDNAStarchSteroids-oseFattyAcidslowerNucleicAcidtriSaturatedbreadLipidglucose-asedehydrationsynthesisPolysaccharideactivesitehydrolysisreactionTriglycerideneutralsubstancefattyacidProteinAminoAcidMonomerphospholipidseggsOH-di-UnsaturatedATPtrigyclerideCarbohydratePolymeractivationenergyRNAacidinducefitbasePhosphatefructosesubstrateRNAnucleotideMonosaccharidehemoglobincelluloseNucleotidesMacromoleculeGlycerolNucleicAcidEnzymeproductH+DNAcholesterolDNAStarchSteroids-oseFattyAcidslowerNucleicAcidtriSaturatedbreadLipidglucose-asedehydrationsynthesisPolysaccharideactivesite

Macromolecule - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hydrolysis reaction
  2. Triglyceride
  3. neutral substance
  4. fatty acid
  5. Protein
  6. Amino Acid
  7. Monomer
  8. phospholipids
  9. eggs
  10. OH-
  11. di-
  12. Unsaturated
  13. ATP
  14. trigycleride
  15. Carbohydrate
  16. Polymer
  17. activation energy
  18. RNA
  19. acid
  20. induce fit
  21. base
  22. Phosphate
  23. fructose
  24. substrate
  25. RNA
  26. nucleotide
  27. Monosaccharide
  28. hemoglobin
  29. cellulose
  30. Nucleotides
  31. Macromolecule
  32. Glycerol
  33. Nucleic Acid
  34. Enzyme
  35. product
  36. H+
  37. DNA
  38. cholesterol
  39. DNA
  40. Starch
  41. Steroids
  42. -ose
  43. Fatty Acids
  44. lower
  45. Nucleic Acid
  46. tri
  47. Saturated
  48. bread
  49. Lipid
  50. glucose
  51. -ase
  52. dehydration synthesis
  53. Polysaccharide
  54. active site