bottled lemon juice Boiling Water Canning 5% Acid Foods 180 headspace air bubbles Mold and Yeast Conduction 1 inch above jars flat bottom rings Fingertip tight lids Convection concave disease- free Wipe the rim Bacteria Pressure Canning elevation adjustment low acid foods National Center for Home Food Preservation Vacuum canning salt 12- 24 hr hot pack/cold pack 5 minutes wide mouth jar bottled lemon juice Boiling Water Canning 5% Acid Foods 180 headspace air bubbles Mold and Yeast Conduction 1 inch above jars flat bottom rings Fingertip tight lids Convection concave disease- free Wipe the rim Bacteria Pressure Canning elevation adjustment low acid foods National Center for Home Food Preservation Vacuum canning salt 12- 24 hr hot pack/cold pack 5 minutes wide mouth jar
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
bottled lemon juice
Boiling Water Canning
5%
Acid Foods
180
headspace
air bubbles
Mold and Yeast
Conduction
1 inch above jars
flat bottom
rings
Fingertip tight
lids
Convection
concave
disease-free
Wipe the rim
Bacteria
Pressure Canning
elevation adjustment
low acid foods
National Center for Home Food Preservation
Vacuum
canning salt
12-24 hr
hot pack/cold pack
5 minutes
wide mouth jar