Vacuum Mold and Yeast Bacteria 180 5 minutes air bubbles canning salt Boiling Water Canning Pressure Canning Convection headspace wide mouth jar lids elevation adjustment Conduction Acid Foods rings 5% concave 1 inch above jars bottled lemon juice disease- free low acid foods Wipe the rim Fingertip tight hot pack/cold pack National Center for Home Food Preservation flat bottom 12- 24 hr Vacuum Mold and Yeast Bacteria 180 5 minutes air bubbles canning salt Boiling Water Canning Pressure Canning Convection headspace wide mouth jar lids elevation adjustment Conduction Acid Foods rings 5% concave 1 inch above jars bottled lemon juice disease- free low acid foods Wipe the rim Fingertip tight hot pack/cold pack National Center for Home Food Preservation flat bottom 12- 24 hr
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Vacuum
Mold and Yeast
Bacteria
180
5 minutes
air bubbles
canning salt
Boiling Water Canning
Pressure Canning
Convection
headspace
wide mouth jar
lids
elevation adjustment
Conduction
Acid Foods
rings
5%
concave
1 inch above jars
bottled lemon juice
disease-free
low acid foods
Wipe the rim
Fingertip tight
hot pack/cold pack
National Center for Home Food Preservation
flat bottom
12-24 hr