bakerasks howmuch timeis leftbakes go intofridge/freezertextureproblemslambsinnuendoanyonesays"lamination/laminate"savorypastrybakeanyone asksa bakeraboutmaking thefinal/winningblindbakingfamilyrecipebakershelp eachotherboozybakeunderbakedlooksrough,tastesgoodjudges areskeptical ofsomeone'splan/recipechiouxpuff (orroughpuff)pastrya bake fallsover/breaksstartingoverone of thebakers hatesmakingpastrya bakermakes ahost laughanyonesays"soggybottom"Judgesmention thattheirexpectationsare higher nowoverbakedbakerasks howmuch timeis leftbakes go intofridge/freezertextureproblemslambsinnuendoanyonesays"lamination/laminate"savorypastrybakeanyone asksa bakeraboutmaking thefinal/winningblindbakingfamilyrecipebakershelp eachotherboozybakeunderbakedlooksrough,tastesgoodjudges areskeptical ofsomeone'splan/recipechiouxpuff (orroughpuff)pastrya bake fallsover/breaksstartingoverone of thebakers hatesmakingpastrya bakermakes ahost laughanyonesays"soggybottom"Judgesmention thattheirexpectationsare higher nowoverbaked

2025 Pastry Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. baker asks how much time is left
  2. bakes go into fridge/freezer
  3. texture problems
  4. lambs
  5. innuendo
  6. anyone says "lamination/ laminate"
  7. savory pastry bake
  8. anyone asks a baker about making the final/winning
  9. blind baking
  10. family recipe
  11. bakers help each other
  12. boozy bake
  13. underbaked
  14. looks rough, tastes good
  15. judges are skeptical of someone's plan/recipe
  16. chioux
  17. puff (or rough puff) pastry
  18. a bake falls over/breaks
  19. starting over
  20. one of the bakers hates making pastry
  21. a baker makes a host laugh
  22. anyone says "soggy bottom"
  23. Judges mention that their expectations are higher now
  24. overbaked