lambsbakershelp eachotherunderbakedanyone asksa bakeraboutmaking thefinal/winninganyonesays"lamination/laminate"bakes go intofridge/freezersavorypastrybakeboozybakepuff (orroughpuff)pastrylooksrough,tastesgoodblindbakinganyonesays"soggybottom"judges areskeptical ofsomeone'splan/recipea bakermakes ahost laughinnuendofamilyrecipeJudgesmention thattheirexpectationsare higher nowtextureproblemsbakerasks howmuch timeis lefta bake fallsover/breaksstartingoverone of thebakers hatesmakingpastryoverbakedchiouxlambsbakershelp eachotherunderbakedanyone asksa bakeraboutmaking thefinal/winninganyonesays"lamination/laminate"bakes go intofridge/freezersavorypastrybakeboozybakepuff (orroughpuff)pastrylooksrough,tastesgoodblindbakinganyonesays"soggybottom"judges areskeptical ofsomeone'splan/recipea bakermakes ahost laughinnuendofamilyrecipeJudgesmention thattheirexpectationsare higher nowtextureproblemsbakerasks howmuch timeis lefta bake fallsover/breaksstartingoverone of thebakers hatesmakingpastryoverbakedchioux

2025 Pastry Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. lambs
  2. bakers help each other
  3. underbaked
  4. anyone asks a baker about making the final/winning
  5. anyone says "lamination/ laminate"
  6. bakes go into fridge/freezer
  7. savory pastry bake
  8. boozy bake
  9. puff (or rough puff) pastry
  10. looks rough, tastes good
  11. blind baking
  12. anyone says "soggy bottom"
  13. judges are skeptical of someone's plan/recipe
  14. a baker makes a host laugh
  15. innuendo
  16. family recipe
  17. Judges mention that their expectations are higher now
  18. texture problems
  19. baker asks how much time is left
  20. a bake falls over/breaks
  21. starting over
  22. one of the bakers hates making pastry
  23. overbaked
  24. chioux