familyrecipeoverbakedboozybakejudges areskeptical ofsomeone'splan/recipeJudgesmention thattheirexpectationsare higher nowanyonesays"soggybottom"looksrough,tastesgoodbakerasks howmuch timeis leftanyone asksa bakeraboutmaking thefinal/winninga bakermakes ahost laughinnuendostartingoverone of thebakers hatesmakingpastrybakershelp eachotherunderbakedanyonesays"lamination/laminate"a bake fallsover/breakstextureproblemsbakes go intofridge/freezerpuff (orroughpuff)pastrychiouxsavorypastrybakeblindbakinglambsfamilyrecipeoverbakedboozybakejudges areskeptical ofsomeone'splan/recipeJudgesmention thattheirexpectationsare higher nowanyonesays"soggybottom"looksrough,tastesgoodbakerasks howmuch timeis leftanyone asksa bakeraboutmaking thefinal/winninga bakermakes ahost laughinnuendostartingoverone of thebakers hatesmakingpastrybakershelp eachotherunderbakedanyonesays"lamination/laminate"a bake fallsover/breakstextureproblemsbakes go intofridge/freezerpuff (orroughpuff)pastrychiouxsavorypastrybakeblindbakinglambs

2025 Pastry Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. family recipe
  2. overbaked
  3. boozy bake
  4. judges are skeptical of someone's plan/recipe
  5. Judges mention that their expectations are higher now
  6. anyone says "soggy bottom"
  7. looks rough, tastes good
  8. baker asks how much time is left
  9. anyone asks a baker about making the final/winning
  10. a baker makes a host laugh
  11. innuendo
  12. starting over
  13. one of the bakers hates making pastry
  14. bakers help each other
  15. underbaked
  16. anyone says "lamination/ laminate"
  17. a bake falls over/breaks
  18. texture problems
  19. bakes go into fridge/freezer
  20. puff (or rough puff) pastry
  21. chioux
  22. savory pastry bake
  23. blind baking
  24. lambs