boozybakeanyone asksa bakeraboutmaking thefinal/winninga bake fallsover/breakstextureproblemsbakerasks howmuch timeis leftbakes go intofridge/freezerstartingoversavorypastrybakeoverbakedanyonesays"soggybottom"familyrecipeunderbakedJudgesmention thattheirexpectationsare higher nowblindbakinga bakermakes ahost laughinnuendopuff (orroughpuff)pastrybakershelp eachotheranyonesays"lamination/laminate"one of thebakers hatesmakingpastrychiouxjudges areskeptical ofsomeone'splan/recipelambslooksrough,tastesgoodboozybakeanyone asksa bakeraboutmaking thefinal/winninga bake fallsover/breakstextureproblemsbakerasks howmuch timeis leftbakes go intofridge/freezerstartingoversavorypastrybakeoverbakedanyonesays"soggybottom"familyrecipeunderbakedJudgesmention thattheirexpectationsare higher nowblindbakinga bakermakes ahost laughinnuendopuff (orroughpuff)pastrybakershelp eachotheranyonesays"lamination/laminate"one of thebakers hatesmakingpastrychiouxjudges areskeptical ofsomeone'splan/recipelambslooksrough,tastesgood

2025 Pastry Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. boozy bake
  2. anyone asks a baker about making the final/winning
  3. a bake falls over/breaks
  4. texture problems
  5. baker asks how much time is left
  6. bakes go into fridge/freezer
  7. starting over
  8. savory pastry bake
  9. overbaked
  10. anyone says "soggy bottom"
  11. family recipe
  12. underbaked
  13. Judges mention that their expectations are higher now
  14. blind baking
  15. a baker makes a host laugh
  16. innuendo
  17. puff (or rough puff) pastry
  18. bakers help each other
  19. anyone says "lamination/ laminate"
  20. one of the bakers hates making pastry
  21. chioux
  22. judges are skeptical of someone's plan/recipe
  23. lambs
  24. looks rough, tastes good