WhiteCuttingBoardDishwashingSteps?FIFOGreenCuttingBoardBlueCuttingBoard40°-140°20Seconds,Big 9Allergens5 Stepsto HandWashing?PersonalHygieneCross-ContaminationCookpoultryto 165°RedCuttingBoardHandWash4 FoodHazardsFoodborneIllnessCookpoultryto 165° TCSFoodsWho'sAtRisk?,CookGroundMeats to160°DishwashingSteps?ReheatLeftoversto 165°YellowCuttingBoardTemperatureDangerZoneWhiteCuttingBoardDishwashingSteps?FIFOGreenCuttingBoardBlueCuttingBoard40°-140°20Seconds,Big 9Allergens5 Stepsto HandWashing?PersonalHygieneCross-ContaminationCookpoultryto 165°RedCuttingBoardHandWash4 FoodHazardsFoodborneIllnessCookpoultryto 165°TCSFoodsWho'sAtRisk?,CookGroundMeats to160°DishwashingSteps?ReheatLeftoversto 165°YellowCuttingBoardTemperatureDangerZone

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. White Cutting Board
  2. Dishwashing Steps?
  3. FIFO
  4. Green Cutting Board
  5. Blue Cutting Board
  6. 40°-140°
  7. 20 Seconds,
  8. Big 9 Allergens
  9. 5 Steps to Hand Washing?
  10. Personal Hygiene
  11. Cross-Contamination
  12. Cook poultry to 165°
  13. Red Cutting Board
  14. Hand Wash
  15. 4 Food Hazards
  16. Foodborne Illness
  17. Cook poultry to 165°
  18. TCS Foods
  19. Who's At Risk?,
  20. Cook Ground Meats to 160°
  21. Dishwashing Steps?
  22. Reheat Leftovers to 165°
  23. Yellow Cutting Board
  24. Temperature Danger Zone