5 Steps to Hand Washing? Cook poultry to 165° Cook Ground Meats to 160° Hand Wash Cross- Contamination White Cutting Board Reheat Leftovers to 165°
TCS Foods Personal Hygiene Who's At Risk?, 40°-140° 4 Food Hazards Dishwashing Steps? Foodborne Illness Big 9 Allergens Red Cutting Board Green Cutting Board Cook poultry to 165° Blue Cutting Board FIFO Temperature Danger Zone 20 Seconds, Dishwashing Steps? Yellow Cutting Board 5 Steps to Hand Washing? Cook poultry to 165° Cook Ground Meats to 160° Hand Wash Cross- Contamination White Cutting Board Reheat Leftovers to 165° TCS Foods Personal Hygiene Who's At Risk?, 40°-140° 4 Food Hazards Dishwashing Steps? Foodborne Illness Big 9 Allergens Red Cutting Board Green Cutting Board Cook poultry to 165° Blue Cutting Board FIFO Temperature Danger Zone 20 Seconds, Dishwashing Steps? Yellow Cutting Board
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
5 Steps to Hand Washing?
Cook poultry to 165°
Cook Ground Meats to 160°
Hand Wash
Cross-Contamination
White Cutting Board
Reheat Leftovers to 165°
TCS Foods
Personal Hygiene
Who's At Risk?,
40°-140°
4 Food Hazards
Dishwashing Steps?
Foodborne Illness
Big 9 Allergens
Red Cutting Board
Green Cutting Board
Cook poultry to 165°
Blue Cutting Board
FIFO
Temperature Danger Zone
20 Seconds,
Dishwashing Steps?
Yellow Cutting Board