CookGroundMeats to160°40°-140°DishwashingSteps?PersonalHygieneGreenCuttingBoardRedCuttingBoardCookpoultryto 165°HandWashCross-ContaminationYellowCuttingBoardBlueCuttingBoardFIFO TCSFoodsFoodborneIllnessReheatLeftoversto 165°Cookpoultryto 165°WhiteCuttingBoardDishwashingSteps?4 FoodHazards20Seconds,TemperatureDangerZoneWho'sAtRisk?,5 Stepsto HandWashing?Big 9AllergensCookGroundMeats to160°40°-140°DishwashingSteps?PersonalHygieneGreenCuttingBoardRedCuttingBoardCookpoultryto 165°HandWashCross-ContaminationYellowCuttingBoardBlueCuttingBoardFIFOTCSFoodsFoodborneIllnessReheatLeftoversto 165°Cookpoultryto 165°WhiteCuttingBoardDishwashingSteps?4 FoodHazards20Seconds,TemperatureDangerZoneWho'sAtRisk?,5 Stepsto HandWashing?Big 9Allergens

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cook Ground Meats to 160°
  2. 40°-140°
  3. Dishwashing Steps?
  4. Personal Hygiene
  5. Green Cutting Board
  6. Red Cutting Board
  7. Cook poultry to 165°
  8. Hand Wash
  9. Cross-Contamination
  10. Yellow Cutting Board
  11. Blue Cutting Board
  12. FIFO
  13. TCS Foods
  14. Foodborne Illness
  15. Reheat Leftovers to 165°
  16. Cook poultry to 165°
  17. White Cutting Board
  18. Dishwashing Steps?
  19. 4 Food Hazards
  20. 20 Seconds,
  21. Temperature Danger Zone
  22. Who's At Risk?,
  23. 5 Steps to Hand Washing?
  24. Big 9 Allergens