Cookpoultryto 165°RedCuttingBoardFoodborneIllness40°-140°Cross-Contamination5 Stepsto HandWashing?CookGroundMeats to160°Who'sAtRisk?,Cookpoultryto 165°HandWashGreenCuttingBoardPersonalHygieneWhiteCuttingBoardFIFO4 FoodHazards TCSFoodsTemperatureDangerZoneBlueCuttingBoardDishwashingSteps?20Seconds,ReheatLeftoversto 165°YellowCuttingBoardBig 9AllergensDishwashingSteps?Cookpoultryto 165°RedCuttingBoardFoodborneIllness40°-140°Cross-Contamination5 Stepsto HandWashing?CookGroundMeats to160°Who'sAtRisk?,Cookpoultryto 165°HandWashGreenCuttingBoardPersonalHygieneWhiteCuttingBoardFIFO4 FoodHazardsTCSFoodsTemperatureDangerZoneBlueCuttingBoardDishwashingSteps?20Seconds,ReheatLeftoversto 165°YellowCuttingBoardBig 9AllergensDishwashingSteps?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cook poultry to 165°
  2. Red Cutting Board
  3. Foodborne Illness
  4. 40°-140°
  5. Cross-Contamination
  6. 5 Steps to Hand Washing?
  7. Cook Ground Meats to 160°
  8. Who's At Risk?,
  9. Cook poultry to 165°
  10. Hand Wash
  11. Green Cutting Board
  12. Personal Hygiene
  13. White Cutting Board
  14. FIFO
  15. 4 Food Hazards
  16. TCS Foods
  17. Temperature Danger Zone
  18. Blue Cutting Board
  19. Dishwashing Steps?
  20. 20 Seconds,
  21. Reheat Leftovers to 165°
  22. Yellow Cutting Board
  23. Big 9 Allergens
  24. Dishwashing Steps?