5 Stepsto HandWashing?Cookpoultryto 165°CookGroundMeats to160°HandWashCross-ContaminationWhiteCuttingBoardReheatLeftoversto 165° TCSFoodsPersonalHygieneWho'sAtRisk?,40°-140°4 FoodHazardsDishwashingSteps?FoodborneIllnessBig 9AllergensRedCuttingBoardGreenCuttingBoardCookpoultryto 165°BlueCuttingBoardFIFOTemperatureDangerZone20Seconds,DishwashingSteps?YellowCuttingBoard5 Stepsto HandWashing?Cookpoultryto 165°CookGroundMeats to160°HandWashCross-ContaminationWhiteCuttingBoardReheatLeftoversto 165°TCSFoodsPersonalHygieneWho'sAtRisk?,40°-140°4 FoodHazardsDishwashingSteps?FoodborneIllnessBig 9AllergensRedCuttingBoardGreenCuttingBoardCookpoultryto 165°BlueCuttingBoardFIFOTemperatureDangerZone20Seconds,DishwashingSteps?YellowCuttingBoard

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5 Steps to Hand Washing?
  2. Cook poultry to 165°
  3. Cook Ground Meats to 160°
  4. Hand Wash
  5. Cross-Contamination
  6. White Cutting Board
  7. Reheat Leftovers to 165°
  8. TCS Foods
  9. Personal Hygiene
  10. Who's At Risk?,
  11. 40°-140°
  12. 4 Food Hazards
  13. Dishwashing Steps?
  14. Foodborne Illness
  15. Big 9 Allergens
  16. Red Cutting Board
  17. Green Cutting Board
  18. Cook poultry to 165°
  19. Blue Cutting Board
  20. FIFO
  21. Temperature Danger Zone
  22. 20 Seconds,
  23. Dishwashing Steps?
  24. Yellow Cutting Board