FIFOBlueCuttingBoard20Seconds,YellowCuttingBoardWhiteCuttingBoardReheatLeftoversto 165°DishwashingSteps?HandWashCookpoultryto 165°5 Stepsto HandWashing?TemperatureDangerZonePersonalHygieneFoodborneIllnessCross-Contamination40°-140°4 FoodHazardsGreenCuttingBoardDishwashingSteps? TCSFoodsCookGroundMeats to160°Who'sAtRisk?,Cookpoultryto 165°RedCuttingBoardBig 9AllergensFIFOBlueCuttingBoard20Seconds,YellowCuttingBoardWhiteCuttingBoardReheatLeftoversto 165°DishwashingSteps?HandWashCookpoultryto 165°5 Stepsto HandWashing?TemperatureDangerZonePersonalHygieneFoodborneIllnessCross-Contamination40°-140°4 FoodHazardsGreenCuttingBoardDishwashingSteps?TCSFoodsCookGroundMeats to160°Who'sAtRisk?,Cookpoultryto 165°RedCuttingBoardBig 9Allergens

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Blue Cutting Board
  3. 20 Seconds,
  4. Yellow Cutting Board
  5. White Cutting Board
  6. Reheat Leftovers to 165°
  7. Dishwashing Steps?
  8. Hand Wash
  9. Cook poultry to 165°
  10. 5 Steps to Hand Washing?
  11. Temperature Danger Zone
  12. Personal Hygiene
  13. Foodborne Illness
  14. Cross-Contamination
  15. 40°-140°
  16. 4 Food Hazards
  17. Green Cutting Board
  18. Dishwashing Steps?
  19. TCS Foods
  20. Cook Ground Meats to 160°
  21. Who's At Risk?,
  22. Cook poultry to 165°
  23. Red Cutting Board
  24. Big 9 Allergens