PersonalHygiene5 Stepsto HandWashing?Big 9Allergens4 FoodHazardsGreenCuttingBoardFIFO20Seconds,Cookpoultryto 165°Cross-ContaminationRedCuttingBoardYellowCuttingBoardDishwashingSteps?BlueCuttingBoard TCSFoodsCookGroundMeats to160°TemperatureDangerZone40°-140°DishwashingSteps?Cookpoultryto 165°ReheatLeftoversto 165°WhiteCuttingBoardHandWashWho'sAtRisk?,FoodborneIllnessPersonalHygiene5 Stepsto HandWashing?Big 9Allergens4 FoodHazardsGreenCuttingBoardFIFO20Seconds,Cookpoultryto 165°Cross-ContaminationRedCuttingBoardYellowCuttingBoardDishwashingSteps?BlueCuttingBoardTCSFoodsCookGroundMeats to160°TemperatureDangerZone40°-140°DishwashingSteps?Cookpoultryto 165°ReheatLeftoversto 165°WhiteCuttingBoardHandWashWho'sAtRisk?,FoodborneIllness

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal Hygiene
  2. 5 Steps to Hand Washing?
  3. Big 9 Allergens
  4. 4 Food Hazards
  5. Green Cutting Board
  6. FIFO
  7. 20 Seconds,
  8. Cook poultry to 165°
  9. Cross-Contamination
  10. Red Cutting Board
  11. Yellow Cutting Board
  12. Dishwashing Steps?
  13. Blue Cutting Board
  14. TCS Foods
  15. Cook Ground Meats to 160°
  16. Temperature Danger Zone
  17. 40°-140°
  18. Dishwashing Steps?
  19. Cook poultry to 165°
  20. Reheat Leftovers to 165°
  21. White Cutting Board
  22. Hand Wash
  23. Who's At Risk?,
  24. Foodborne Illness