SELL 3CHICKENFRIED STKDINNERSEMPTY &CLEANSYRUPSAMOVARWIPE OUTINSIDEOF SALADBAREMPTY &CLEANALL OIL &VINEGARSRESTOCKALL TOGO CONT-AINERSCLEANBETWEENBOOTHSSELL ABOTTLEOF WINEUSE ATRAYFORDRINKSUPSELLPRIMERIB 8OZor 12OZWEARINGCLEANIRONEDSHIRTSELL 4BERRYCOBBLERCLEAN &REFILLSALT &PEPPERSSELL 3TERIYAKESTEAKSWATERPLANTSUSE ATRAYALWAYSSELL 2DESSERTSTO 1TABLEPARSLEYONEVERYPLATE!CLEANMICRO-WAVESELL 5CHICKENPARMESANUPSELLADDLOBSTERTAILBRING UPPLATESFROMBACKRESTOCKALLCONDI-MENTSSELL 2APPETIZERTO 1 TABLEKNIFECLEANBOOTHCRACKSSELL 3CHICKENFRIED STKDINNERSEMPTY &CLEANSYRUPSAMOVARWIPE OUTINSIDEOF SALADBAREMPTY &CLEANALL OIL &VINEGARSRESTOCKALL TOGO CONT-AINERSCLEANBETWEENBOOTHSSELL ABOTTLEOF WINEUSE ATRAYFORDRINKSUPSELLPRIMERIB 8OZor 12OZWEARINGCLEANIRONEDSHIRTSELL 4BERRYCOBBLERCLEAN &REFILLSALT &PEPPERSSELL 3TERIYAKESTEAKSWATERPLANTSUSE ATRAYALWAYSSELL 2DESSERTSTO 1TABLEPARSLEYONEVERYPLATE!CLEANMICRO-WAVESELL 5CHICKENPARMESANUPSELLADDLOBSTERTAILBRING UPPLATESFROMBACKRESTOCKALLCONDI-MENTSSELL 2APPETIZERTO 1 TABLEKNIFECLEANBOOTHCRACKS

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. SELL 3 CHICKEN FRIED STK DINNERS
  2. EMPTY & CLEAN SYRUP SAMOVAR
  3. WIPE OUT INSIDE OF SALAD BAR
  4. EMPTY & CLEAN ALL OIL & VINEGARS
  5. RESTOCK ALL TO GO CONT-AINERS
  6. CLEAN BETWEEN BOOTHS
  7. SELL A BOTTLE OF WINE
  8. USE A TRAY FOR DRINKS
  9. UPSELL PRIME RIB 8OZ or 12OZ
  10. WEARING CLEAN IRONED SHIRT
  11. SELL 4 BERRY COBBLER
  12. CLEAN & REFILL SALT & PEPPERS
  13. SELL 3 TERIYAKE STEAKS
  14. WATER PLANTS
  15. USE A TRAY ALWAYS
  16. SELL 2 DESSERTS TO 1 TABLE
  17. PARSLEY ON EVERY PLATE!
  18. CLEAN MICRO-WAVE
  19. SELL 5 CHICKEN PARMESAN
  20. UPSELL ADD LOBSTER TAIL
  21. BRING UP PLATES FROM BACK
  22. RESTOCK ALL CONDI- MENTS
  23. SELL 2 APPETIZER TO 1 TABLE
  24. KNIFE CLEAN BOOTH CRACKS