KNIFECLEANBOOTHCRACKSSELL 2APPETIZERTO 1 TABLEWEARINGCLEANIRONEDSHIRTCLEANMICRO-WAVERESTOCKALLCONDI-MENTSSELL 3CHICKENFRIED STKDINNERSSELL 2DESSERTSTO 1TABLEUPSELLADDLOBSTERTAILSELL 3TERIYAKESTEAKSSELL 5CHICKENPARMESANEMPTY &CLEANALL OIL &VINEGARSWIPE OUTINSIDEOF SALADBARRESTOCKALL TOGO CONT-AINERSWATERPLANTSCLEANBETWEENBOOTHSSELL ABOTTLEOF WINEEMPTY &CLEANSYRUPSAMOVARBRING UPPLATESFROMBACKCLEAN &REFILLSALT &PEPPERSUSE ATRAYFORDRINKSUPSELLPRIMERIB 8OZor 12OZPARSLEYONEVERYPLATE!USE ATRAYALWAYSSELL 4BERRYCOBBLERKNIFECLEANBOOTHCRACKSSELL 2APPETIZERTO 1 TABLEWEARINGCLEANIRONEDSHIRTCLEANMICRO-WAVERESTOCKALLCONDI-MENTSSELL 3CHICKENFRIED STKDINNERSSELL 2DESSERTSTO 1TABLEUPSELLADDLOBSTERTAILSELL 3TERIYAKESTEAKSSELL 5CHICKENPARMESANEMPTY &CLEANALL OIL &VINEGARSWIPE OUTINSIDEOF SALADBARRESTOCKALL TOGO CONT-AINERSWATERPLANTSCLEANBETWEENBOOTHSSELL ABOTTLEOF WINEEMPTY &CLEANSYRUPSAMOVARBRING UPPLATESFROMBACKCLEAN &REFILLSALT &PEPPERSUSE ATRAYFORDRINKSUPSELLPRIMERIB 8OZor 12OZPARSLEYONEVERYPLATE!USE ATRAYALWAYSSELL 4BERRYCOBBLER

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNIFE CLEAN BOOTH CRACKS
  2. SELL 2 APPETIZER TO 1 TABLE
  3. WEARING CLEAN IRONED SHIRT
  4. CLEAN MICRO-WAVE
  5. RESTOCK ALL CONDI- MENTS
  6. SELL 3 CHICKEN FRIED STK DINNERS
  7. SELL 2 DESSERTS TO 1 TABLE
  8. UPSELL ADD LOBSTER TAIL
  9. SELL 3 TERIYAKE STEAKS
  10. SELL 5 CHICKEN PARMESAN
  11. EMPTY & CLEAN ALL OIL & VINEGARS
  12. WIPE OUT INSIDE OF SALAD BAR
  13. RESTOCK ALL TO GO CONT-AINERS
  14. WATER PLANTS
  15. CLEAN BETWEEN BOOTHS
  16. SELL A BOTTLE OF WINE
  17. EMPTY & CLEAN SYRUP SAMOVAR
  18. BRING UP PLATES FROM BACK
  19. CLEAN & REFILL SALT & PEPPERS
  20. USE A TRAY FOR DRINKS
  21. UPSELL PRIME RIB 8OZ or 12OZ
  22. PARSLEY ON EVERY PLATE!
  23. USE A TRAY ALWAYS
  24. SELL 4 BERRY COBBLER