Submitteda workrequestThermometerCorrecteda foodsafetyissueCleaningutensils andtools areproperlystoredPestControlrework/WIPmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensParticipatein a GMPinspectionReportbroken glassor brittleplastic in myareaReporteda nearmiss in mywork areaCompletedFoodSafetyTrainingFood gradeand non foodgradechemicals aresegregated.Documentedmy cleaningassignmentsper MSSfrequencyInspectedmaterials orproduct fortamperingReportedpests orpest trapdamageWho isthe plantmanager?WashedHandsproperlyafter breakWhatAllergensare in ourproducts?Chemicalsare labeledand storedaway in myareaCleanedmy workareaWearingmy PPEproperlyHandwashingsinks havehot water,soap, andpaper towelsCleanedmylockerParticipatein a foodsafetymeetingSubmitteda workrequestThermometerCorrecteda foodsafetyissueCleaningutensils andtools areproperlystoredPestControlrework/WIPmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensParticipatein a GMPinspectionReportbroken glassor brittleplastic in myareaReporteda nearmiss in mywork areaCompletedFoodSafetyTrainingFood gradeand non foodgradechemicals aresegregated.Documentedmy cleaningassignmentsper MSSfrequencyInspectedmaterials orproduct fortamperingReportedpests orpest trapdamageWho isthe plantmanager?WashedHandsproperlyafter breakWhatAllergensare in ourproducts?Chemicalsare labeledand storedaway in myareaCleanedmy workareaWearingmy PPEproperlyHandwashingsinks havehot water,soap, andpaper towelsCleanedmylockerParticipatein a foodsafetymeeting

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Submitted a work request
  2. Thermometer
  3. Corrected a food safety issue
  4. Cleaning utensils and tools are properly stored
  5. Pest Control
  6. rework/WIP material is properly tagged and segregated.
  7. Doors and windows are closed or have screens
  8. Participate in a GMP inspection
  9. Report broken glass or brittle plastic in my area
  10. Reported a near miss in my work area
  11. Completed Food Safety Training
  12. Food grade and non food grade chemicals are segregated.
  13. Documented my cleaning assignments per MSS frequency
  14. Inspected materials or product for tampering
  15. Reported pests or pest trap damage
  16. Who is the plant manager?
  17. Washed Hands properly after break
  18. What Allergens are in our products?
  19. Chemicals are labeled and stored away in my area
  20. Cleaned my work area
  21. Wearing my PPE properly
  22. Handwashing sinks have hot water, soap, and paper towels
  23. Cleaned my locker
  24. Participate in a food safety meeting