Inspectedmaterials orproduct fortamperingDoors andwindows areclosed orhavescreensCleanedmy workareaPestControlHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaCompletedFoodSafetyTrainingDocumentedmy cleaningassignmentsper MSSfrequencyWashedHandsproperlyafter breakReportbroken glassor brittleplastic in myareaCorrecteda foodsafetyissueParticipatein a GMPinspectionCleanedmylockerCleaningutensils andtools areproperlystoredFood gradeand non foodgradechemicals aresegregated.ThermometerSubmitteda workrequestWho isthe plantmanager?WhatAllergensare in ourproducts?rework/WIPmaterial isproperlytagged andsegregated.Reporteda nearmiss in mywork areaWearingmy PPEproperlyParticipatein a foodsafetymeetingReportedpests orpest trapdamageInspectedmaterials orproduct fortamperingDoors andwindows areclosed orhavescreensCleanedmy workareaPestControlHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaCompletedFoodSafetyTrainingDocumentedmy cleaningassignmentsper MSSfrequencyWashedHandsproperlyafter breakReportbroken glassor brittleplastic in myareaCorrecteda foodsafetyissueParticipatein a GMPinspectionCleanedmylockerCleaningutensils andtools areproperlystoredFood gradeand non foodgradechemicals aresegregated.ThermometerSubmitteda workrequestWho isthe plantmanager?WhatAllergensare in ourproducts?rework/WIPmaterial isproperlytagged andsegregated.Reporteda nearmiss in mywork areaWearingmy PPEproperlyParticipatein a foodsafetymeetingReportedpests orpest trapdamage

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Inspected materials or product for tampering
  2. Doors and windows are closed or have screens
  3. Cleaned my work area
  4. Pest Control
  5. Handwashing sinks have hot water, soap, and paper towels
  6. Chemicals are labeled and stored away in my area
  7. Completed Food Safety Training
  8. Documented my cleaning assignments per MSS frequency
  9. Washed Hands properly after break
  10. Report broken glass or brittle plastic in my area
  11. Corrected a food safety issue
  12. Participate in a GMP inspection
  13. Cleaned my locker
  14. Cleaning utensils and tools are properly stored
  15. Food grade and non food grade chemicals are segregated.
  16. Thermometer
  17. Submitted a work request
  18. Who is the plant manager?
  19. What Allergens are in our products?
  20. rework/WIP material is properly tagged and segregated.
  21. Reported a near miss in my work area
  22. Wearing my PPE properly
  23. Participate in a food safety meeting
  24. Reported pests or pest trap damage