Handwashingsinks havehot water,soap, andpaper towelsrework/WIPmaterial isproperlytagged andsegregated.Food gradeand non foodgradechemicals aresegregated.Reportedpests orpest trapdamageThermometerReportbroken glassor brittleplastic in myareaParticipatein a GMPinspectionWearingmy PPEproperlySubmitteda workrequestCleanedmy workareaParticipatein a foodsafetymeetingCorrecteda foodsafetyissueCleaningutensils andtools areproperlystoredChemicalsare labeledand storedaway in myareaCompletedFoodSafetyTrainingPestControlReporteda nearmiss in mywork areaWho isthe plantmanager?Doors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingWhatAllergensare in ourproducts?WashedHandsproperlyafter breakCleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyHandwashingsinks havehot water,soap, andpaper towelsrework/WIPmaterial isproperlytagged andsegregated.Food gradeand non foodgradechemicals aresegregated.Reportedpests orpest trapdamageThermometerReportbroken glassor brittleplastic in myareaParticipatein a GMPinspectionWearingmy PPEproperlySubmitteda workrequestCleanedmy workareaParticipatein a foodsafetymeetingCorrecteda foodsafetyissueCleaningutensils andtools areproperlystoredChemicalsare labeledand storedaway in myareaCompletedFoodSafetyTrainingPestControlReporteda nearmiss in mywork areaWho isthe plantmanager?Doors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingWhatAllergensare in ourproducts?WashedHandsproperlyafter breakCleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequency

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  2. Handwashing sinks have hot water, soap, and paper towels
  3. rework/WIP material is properly tagged and segregated.
  4. Food grade and non food grade chemicals are segregated.
  5. Reported pests or pest trap damage
  6. Thermometer
  7. Report broken glass or brittle plastic in my area
  8. Participate in a GMP inspection
  9. Wearing my PPE properly
  10. Submitted a work request
  11. Cleaned my work area
  12. Participate in a food safety meeting
  13. Corrected a food safety issue
  14. Cleaning utensils and tools are properly stored
  15. Chemicals are labeled and stored away in my area
  16. Completed Food Safety Training
  17. Pest Control
  18. Reported a near miss in my work area
  19. Who is the plant manager?
  20. Doors and windows are closed or have screens
  21. Inspected materials or product for tampering
  22. What Allergens are in our products?
  23. Washed Hands properly after break
  24. Cleaned my locker
  25. Documented my cleaning assignments per MSS frequency