Documentedmy cleaningassignmentsper MSSfrequencyDoors andwindows areclosed orhavescreensThermometerInspectedmaterials orproduct fortamperingWho isthe plantmanager?Cleanedmy workareaReportedpests orpest trapdamageCleaningutensils andtools areproperlystoredParticipatein a GMPinspectionPestControlHandwashingsinks havehot water,soap, andpaper towelsFood gradeand non foodgradechemicals aresegregated.Reportbroken glassor brittleplastic in myareaCompletedFoodSafetyTrainingWashedHandsproperlyafter breakCorrecteda foodsafetyissueSubmitteda workrequestWhatAllergensare in ourproducts?Reporteda nearmiss in mywork areaChemicalsare labeledand storedaway in myareaCleanedmylockerrework/WIPmaterial isproperlytagged andsegregated.Wearingmy PPEproperlyParticipatein a foodsafetymeetingDocumentedmy cleaningassignmentsper MSSfrequencyDoors andwindows areclosed orhavescreensThermometerInspectedmaterials orproduct fortamperingWho isthe plantmanager?Cleanedmy workareaReportedpests orpest trapdamageCleaningutensils andtools areproperlystoredParticipatein a GMPinspectionPestControlHandwashingsinks havehot water,soap, andpaper towelsFood gradeand non foodgradechemicals aresegregated.Reportbroken glassor brittleplastic in myareaCompletedFoodSafetyTrainingWashedHandsproperlyafter breakCorrecteda foodsafetyissueSubmitteda workrequestWhatAllergensare in ourproducts?Reporteda nearmiss in mywork areaChemicalsare labeledand storedaway in myareaCleanedmylockerrework/WIPmaterial isproperlytagged andsegregated.Wearingmy PPEproperlyParticipatein a foodsafetymeeting

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Documented my cleaning assignments per MSS frequency
  2. Doors and windows are closed or have screens
  3. Thermometer
  4. Inspected materials or product for tampering
  5. Who is the plant manager?
  6. Cleaned my work area
  7. Reported pests or pest trap damage
  8. Cleaning utensils and tools are properly stored
  9. Participate in a GMP inspection
  10. Pest Control
  11. Handwashing sinks have hot water, soap, and paper towels
  12. Food grade and non food grade chemicals are segregated.
  13. Report broken glass or brittle plastic in my area
  14. Completed Food Safety Training
  15. Washed Hands properly after break
  16. Corrected a food safety issue
  17. Submitted a work request
  18. What Allergens are in our products?
  19. Reported a near miss in my work area
  20. Chemicals are labeled and stored away in my area
  21. Cleaned my locker
  22. rework/WIP material is properly tagged and segregated.
  23. Wearing my PPE properly
  24. Participate in a food safety meeting