Doors andwindows areclosed orhavescreensReportbroken glassor brittleplastic in myareaHandwashingsinks havehot water,soap, andpaper towelsParticipatein a foodsafetymeetingDocumentedmy cleaningassignmentsper MSSfrequencyWashedHandsproperlyafter breakrework/WIPmaterial isproperlytagged andsegregated.Participatein a GMPinspectionThermometerReporteda nearmiss in mywork areaCleaningutensils andtools areproperlystoredInspectedmaterials orproduct fortamperingCompletedFoodSafetyTrainingChemicalsare labeledand storedaway in myareaCleanedmy workareaSubmitteda workrequestWho isthe plantmanager?Wearingmy PPEproperlyPestControlCorrecteda foodsafetyissueFood gradeand non foodgradechemicals aresegregated.CleanedmylockerWhatAllergensare in ourproducts?Reportedpests orpest trapdamageDoors andwindows areclosed orhavescreensReportbroken glassor brittleplastic in myareaHandwashingsinks havehot water,soap, andpaper towelsParticipatein a foodsafetymeetingDocumentedmy cleaningassignmentsper MSSfrequencyWashedHandsproperlyafter breakrework/WIPmaterial isproperlytagged andsegregated.Participatein a GMPinspectionThermometerReporteda nearmiss in mywork areaCleaningutensils andtools areproperlystoredInspectedmaterials orproduct fortamperingCompletedFoodSafetyTrainingChemicalsare labeledand storedaway in myareaCleanedmy workareaSubmitteda workrequestWho isthe plantmanager?Wearingmy PPEproperlyPestControlCorrecteda foodsafetyissueFood gradeand non foodgradechemicals aresegregated.CleanedmylockerWhatAllergensare in ourproducts?Reportedpests orpest trapdamage

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Doors and windows are closed or have screens
  2. Report broken glass or brittle plastic in my area
  3. Handwashing sinks have hot water, soap, and paper towels
  4. Participate in a food safety meeting
  5. Documented my cleaning assignments per MSS frequency
  6. Washed Hands properly after break
  7. rework/WIP material is properly tagged and segregated.
  8. Participate in a GMP inspection
  9. Thermometer
  10. Reported a near miss in my work area
  11. Cleaning utensils and tools are properly stored
  12. Inspected materials or product for tampering
  13. Completed Food Safety Training
  14. Chemicals are labeled and stored away in my area
  15. Cleaned my work area
  16. Submitted a work request
  17. Who is the plant manager?
  18. Wearing my PPE properly
  19. Pest Control
  20. Corrected a food safety issue
  21. Food grade and non food grade chemicals are segregated.
  22. Cleaned my locker
  23. What Allergens are in our products?
  24. Reported pests or pest trap damage