rework/WIPmaterial isproperlytagged andsegregated.Food gradeand non foodgradechemicals aresegregated.Handwashingsinks havehot water,soap, andpaper towelsReportbroken glassor brittleplastic in myareaThermometerDocumentedmy cleaningassignmentsper MSSfrequencyParticipatein a GMPinspectionWho isthe plantmanager?Submitteda workrequestWhatAllergensare in ourproducts?Reporteda nearmiss in mywork areaChemicalsare labeledand storedaway in myareaPestControlCorrecteda foodsafetyissueDoors andwindows areclosed orhavescreensCleanedmy workareaInspectedmaterials orproduct fortamperingParticipatein a foodsafetymeetingWearingmy PPEproperlyCompletedFoodSafetyTrainingCleanedmylockerWashedHandsproperlyafter breakReportedpests orpest trapdamageCleaningutensils andtools areproperlystoredrework/WIPmaterial isproperlytagged andsegregated.Food gradeand non foodgradechemicals aresegregated.Handwashingsinks havehot water,soap, andpaper towelsReportbroken glassor brittleplastic in myareaThermometerDocumentedmy cleaningassignmentsper MSSfrequencyParticipatein a GMPinspectionWho isthe plantmanager?Submitteda workrequestWhatAllergensare in ourproducts?Reporteda nearmiss in mywork areaChemicalsare labeledand storedaway in myareaPestControlCorrecteda foodsafetyissueDoors andwindows areclosed orhavescreensCleanedmy workareaInspectedmaterials orproduct fortamperingParticipatein a foodsafetymeetingWearingmy PPEproperlyCompletedFoodSafetyTrainingCleanedmylockerWashedHandsproperlyafter breakReportedpests orpest trapdamageCleaningutensils andtools areproperlystored

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  2. rework/WIP material is properly tagged and segregated.
  3. Food grade and non food grade chemicals are segregated.
  4. Handwashing sinks have hot water, soap, and paper towels
  5. Report broken glass or brittle plastic in my area
  6. Thermometer
  7. Documented my cleaning assignments per MSS frequency
  8. Participate in a GMP inspection
  9. Who is the plant manager?
  10. Submitted a work request
  11. What Allergens are in our products?
  12. Reported a near miss in my work area
  13. Chemicals are labeled and stored away in my area
  14. Pest Control
  15. Corrected a food safety issue
  16. Doors and windows are closed or have screens
  17. Cleaned my work area
  18. Inspected materials or product for tampering
  19. Participate in a food safety meeting
  20. Wearing my PPE properly
  21. Completed Food Safety Training
  22. Cleaned my locker
  23. Washed Hands properly after break
  24. Reported pests or pest trap damage
  25. Cleaning utensils and tools are properly stored