Food gradeand non foodgradechemicals aresegregated.Correcteda foodsafetyissueSubmitteda workrequestCleanedmylockerReportbroken glassor brittleplastic in myareaInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsPestControlReportedpests orpest trapdamageReporteda nearmiss in mywork areaCompletedFoodSafetyTrainingWearingmy PPEproperlyThermometerParticipatein a foodsafetymeetingCleanedmy workareaDoors andwindows areclosed orhavescreensCleaningutensils andtools areproperlystoredWhatAllergensare in ourproducts?Participatein a GMPinspectionChemicalsare labeledand storedaway in myareaDocumentedmy cleaningassignmentsper MSSfrequencyrework/WIPmaterial isproperlytagged andsegregated.WashedHandsproperlyafter breakWho isthe plantmanager?Food gradeand non foodgradechemicals aresegregated.Correcteda foodsafetyissueSubmitteda workrequestCleanedmylockerReportbroken glassor brittleplastic in myareaInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsPestControlReportedpests orpest trapdamageReporteda nearmiss in mywork areaCompletedFoodSafetyTrainingWearingmy PPEproperlyThermometerParticipatein a foodsafetymeetingCleanedmy workareaDoors andwindows areclosed orhavescreensCleaningutensils andtools areproperlystoredWhatAllergensare in ourproducts?Participatein a GMPinspectionChemicalsare labeledand storedaway in myareaDocumentedmy cleaningassignmentsper MSSfrequencyrework/WIPmaterial isproperlytagged andsegregated.WashedHandsproperlyafter breakWho isthe plantmanager?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food grade and non food grade chemicals are segregated.
  2. Corrected a food safety issue
  3. Submitted a work request
  4. Cleaned my locker
  5. Report broken glass or brittle plastic in my area
  6. Inspected materials or product for tampering
  7. Handwashing sinks have hot water, soap, and paper towels
  8. Pest Control
  9. Reported pests or pest trap damage
  10. Reported a near miss in my work area
  11. Completed Food Safety Training
  12. Wearing my PPE properly
  13. Thermometer
  14. Participate in a food safety meeting
  15. Cleaned my work area
  16. Doors and windows are closed or have screens
  17. Cleaning utensils and tools are properly stored
  18. What Allergens are in our products?
  19. Participate in a GMP inspection
  20. Chemicals are labeled and stored away in my area
  21. Documented my cleaning assignments per MSS frequency
  22. rework/WIP material is properly tagged and segregated.
  23. Washed Hands properly after break
  24. Who is the plant manager?