rework/WIPmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensReportbroken glassor brittleplastic in myareaCleaningutensils andtools areproperlystoredFood gradeand non foodgradechemicals aresegregated.Submitteda workrequestChemicalsare labeledand storedaway in myareaCleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsWearingmy PPEproperlyWhatAllergensare in ourproducts?CompletedFoodSafetyTrainingThermometerReportedpests orpest trapdamageCleanedmy workareaParticipatein a GMPinspectionWashedHandsproperlyafter breakReporteda nearmiss in mywork areaWho isthe plantmanager?Participatein a foodsafetymeetingPestControlCorrecteda foodsafetyissuerework/WIPmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensReportbroken glassor brittleplastic in myareaCleaningutensils andtools areproperlystoredFood gradeand non foodgradechemicals aresegregated.Submitteda workrequestChemicalsare labeledand storedaway in myareaCleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsWearingmy PPEproperlyWhatAllergensare in ourproducts?CompletedFoodSafetyTrainingThermometerReportedpests orpest trapdamageCleanedmy workareaParticipatein a GMPinspectionWashedHandsproperlyafter breakReporteda nearmiss in mywork areaWho isthe plantmanager?Participatein a foodsafetymeetingPestControlCorrecteda foodsafetyissue

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. rework/WIP material is properly tagged and segregated.
  2. Doors and windows are closed or have screens
  3. Report broken glass or brittle plastic in my area
  4. Cleaning utensils and tools are properly stored
  5. Food grade and non food grade chemicals are segregated.
  6. Submitted a work request
  7. Chemicals are labeled and stored away in my area
  8. Cleaned my locker
  9. Documented my cleaning assignments per MSS frequency
  10. Inspected materials or product for tampering
  11. Handwashing sinks have hot water, soap, and paper towels
  12. Wearing my PPE properly
  13. What Allergens are in our products?
  14. Completed Food Safety Training
  16. Thermometer
  17. Reported pests or pest trap damage
  18. Cleaned my work area
  19. Participate in a GMP inspection
  20. Washed Hands properly after break
  21. Reported a near miss in my work area
  22. Who is the plant manager?
  23. Participate in a food safety meeting
  24. Pest Control
  25. Corrected a food safety issue