PestControlChemicalsare labeledand storedaway in myareaParticipatein a foodsafetymeetingThermometerWho isthe plantmanager?Reportedpests orpest trapdamageCleanedmy workareaWearingmy PPEproperlyDoors andwindows areclosed orhavescreensCleaningutensils andtools areproperlystoredCompletedFoodSafetyTrainingSubmitteda workrequestFood gradeand non foodgradechemicals aresegregated.Inspectedmaterials orproduct fortamperingrework/WIPmaterial isproperlytagged andsegregated.Handwashingsinks havehot water,soap, andpaper towelsReportbroken glassor brittleplastic in myareaWashedHandsproperlyafter breakCleanedmylockerWhatAllergensare in ourproducts?Reporteda nearmiss in mywork areaParticipatein a GMPinspectionCorrecteda foodsafetyissueDocumentedmy cleaningassignmentsper MSSfrequencyPestControlChemicalsare labeledand storedaway in myareaParticipatein a foodsafetymeetingThermometerWho isthe plantmanager?Reportedpests orpest trapdamageCleanedmy workareaWearingmy PPEproperlyDoors andwindows areclosed orhavescreensCleaningutensils andtools areproperlystoredCompletedFoodSafetyTrainingSubmitteda workrequestFood gradeand non foodgradechemicals aresegregated.Inspectedmaterials orproduct fortamperingrework/WIPmaterial isproperlytagged andsegregated.Handwashingsinks havehot water,soap, andpaper towelsReportbroken glassor brittleplastic in myareaWashedHandsproperlyafter breakCleanedmylockerWhatAllergensare in ourproducts?Reporteda nearmiss in mywork areaParticipatein a GMPinspectionCorrecteda foodsafetyissueDocumentedmy cleaningassignmentsper MSSfrequency

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pest Control
  2. Chemicals are labeled and stored away in my area
  3. Participate in a food safety meeting
  4. Thermometer
  5. Who is the plant manager?
  6. Reported pests or pest trap damage
  7. Cleaned my work area
  8. Wearing my PPE properly
  9. Doors and windows are closed or have screens
  10. Cleaning utensils and tools are properly stored
  11. Completed Food Safety Training
  12. Submitted a work request
  13. Food grade and non food grade chemicals are segregated.
  14. Inspected materials or product for tampering
  15. rework/WIP material is properly tagged and segregated.
  16. Handwashing sinks have hot water, soap, and paper towels
  17. Report broken glass or brittle plastic in my area
  18. Washed Hands properly after break
  19. Cleaned my locker
  20. What Allergens are in our products?
  21. Reported a near miss in my work area
  22. Participate in a GMP inspection
  23. Corrected a food safety issue
  24. Documented my cleaning assignments per MSS frequency