Participatein a foodsafetymeetingReporteda nearmiss in mywork areaDoors andwindows areclosed orhavescreensHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaWashedHandsproperlyafter breakReportbroken glassor brittleplastic in myareaFood gradeand non foodgradechemicals aresegregated.Wearingmy PPEproperlyCorrecteda foodsafetyissueReportedpests orpest trapdamageCompletedFoodSafetyTrainingCleaningutensils andtools areproperlystoredWhatAllergensare in ourproducts?Cleanedmy workareaThermometerCleanedmylockerParticipatein a GMPinspectionSubmitteda workrequestrework/WIPmaterial isproperlytagged andsegregated.Documentedmy cleaningassignmentsper MSSfrequencyPestControlInspectedmaterials orproduct fortamperingWho isthe plantmanager?Participatein a foodsafetymeetingReporteda nearmiss in mywork areaDoors andwindows areclosed orhavescreensHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaWashedHandsproperlyafter breakReportbroken glassor brittleplastic in myareaFood gradeand non foodgradechemicals aresegregated.Wearingmy PPEproperlyCorrecteda foodsafetyissueReportedpests orpest trapdamageCompletedFoodSafetyTrainingCleaningutensils andtools areproperlystoredWhatAllergensare in ourproducts?Cleanedmy workareaThermometerCleanedmylockerParticipatein a GMPinspectionSubmitteda workrequestrework/WIPmaterial isproperlytagged andsegregated.Documentedmy cleaningassignmentsper MSSfrequencyPestControlInspectedmaterials orproduct fortamperingWho isthe plantmanager?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Participate in a food safety meeting
  2. Reported a near miss in my work area
  3. Doors and windows are closed or have screens
  4. Handwashing sinks have hot water, soap, and paper towels
  5. Chemicals are labeled and stored away in my area
  6. Washed Hands properly after break
  7. Report broken glass or brittle plastic in my area
  8. Food grade and non food grade chemicals are segregated.
  9. Wearing my PPE properly
  10. Corrected a food safety issue
  11. Reported pests or pest trap damage
  12. Completed Food Safety Training
  13. Cleaning utensils and tools are properly stored
  14. What Allergens are in our products?
  15. Cleaned my work area
  16. Thermometer
  17. Cleaned my locker
  18. Participate in a GMP inspection
  19. Submitted a work request
  20. rework/WIP material is properly tagged and segregated.
  21. Documented my cleaning assignments per MSS frequency
  22. Pest Control
  23. Inspected materials or product for tampering
  24. Who is the plant manager?