CompletedFoodSafetyTrainingPestControlParticipatein a foodsafetymeetingDocumentedmy cleaningassignmentsper MSSfrequencyParticipatein a GMPinspectionDoors andwindows areclosed orhavescreensrework/WIPmaterial isproperlytagged andsegregated.Wearingmy PPEproperlyCorrecteda foodsafetyissueWho isthe plantmanager?Reportedpests orpest trapdamageSubmitteda workrequestReportbroken glassor brittleplastic in myareaChemicalsare labeledand storedaway in myareaFood gradeand non foodgradechemicals aresegregated.ThermometerCleanedmylockerReporteda nearmiss in mywork areaWhatAllergensare in ourproducts?Cleaningutensils andtools areproperlystoredCleanedmy workareaInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsWashedHandsproperlyafter breakCompletedFoodSafetyTrainingPestControlParticipatein a foodsafetymeetingDocumentedmy cleaningassignmentsper MSSfrequencyParticipatein a GMPinspectionDoors andwindows areclosed orhavescreensrework/WIPmaterial isproperlytagged andsegregated.Wearingmy PPEproperlyCorrecteda foodsafetyissueWho isthe plantmanager?Reportedpests orpest trapdamageSubmitteda workrequestReportbroken glassor brittleplastic in myareaChemicalsare labeledand storedaway in myareaFood gradeand non foodgradechemicals aresegregated.ThermometerCleanedmylockerReporteda nearmiss in mywork areaWhatAllergensare in ourproducts?Cleaningutensils andtools areproperlystoredCleanedmy workareaInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsWashedHandsproperlyafter break

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Completed Food Safety Training
  2. Pest Control
  3. Participate in a food safety meeting
  4. Documented my cleaning assignments per MSS frequency
  5. Participate in a GMP inspection
  6. Doors and windows are closed or have screens
  7. rework/WIP material is properly tagged and segregated.
  8. Wearing my PPE properly
  9. Corrected a food safety issue
  10. Who is the plant manager?
  11. Reported pests or pest trap damage
  12. Submitted a work request
  13. Report broken glass or brittle plastic in my area
  14. Chemicals are labeled and stored away in my area
  15. Food grade and non food grade chemicals are segregated.
  16. Thermometer
  17. Cleaned my locker
  18. Reported a near miss in my work area
  19. What Allergens are in our products?
  20. Cleaning utensils and tools are properly stored
  21. Cleaned my work area
  22. Inspected materials or product for tampering
  23. Handwashing sinks have hot water, soap, and paper towels
  24. Washed Hands properly after break