BurnedFoodChefscreatingFrankensteinfood editionBlandChefleaves therestaurantmid serviceDelusionalownersWaitersbeing theonly saneonesRestaurantclosedshortly afterthe showCreativeinsult"Nobodyevercomplainsabout thefood"TherapistGordonColdFoodMold/rottenfood inwalk-inDirtykitchenChefMic(rowave)Menu islongerthan thebibleGordonactuallylikes thefoodUgly/brokendecorCross-contamination"Myfood isgreat"Waiting forfood untilyou becomea fossil"The foodwas madeyesterday"Gordoninvites animportantperson/oneof his chefsFamily-runrestaurantOwners/Chefslie aboutsomethingOwnersin debtOwners/Chefshave no priorexperienceFreshfrozenOvercookedfoodGordonshuts thekitchendownEmptyrestaurantIt'sraw!Gordondislikesthe foodBurnedFoodChefscreatingFrankensteinfood editionBlandChefleaves therestaurantmid serviceDelusionalownersWaitersbeing theonly saneonesRestaurantclosedshortly afterthe showCreativeinsult"Nobodyevercomplainsabout thefood"TherapistGordonColdFoodMold/rottenfood inwalk-inDirtykitchenChefMic(rowave)Menu islongerthan thebibleGordonactuallylikes thefoodUgly/brokendecorCross-contamination"Myfood isgreat"Waiting forfood untilyou becomea fossil"The foodwas madeyesterday"Gordoninvites animportantperson/oneof his chefsFamily-runrestaurantOwners/Chefslie aboutsomethingOwnersin debtOwners/Chefshave no priorexperienceFreshfrozenOvercookedfoodGordonshuts thekitchendownEmptyrestaurantIt'sraw!Gordondislikesthe food

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Burned Food
  2. Chefs creating Frankenstein food edition
  3. Bland
  4. Chef leaves the restaurant mid service
  5. Delusional owners
  6. Waiters being the only sane ones
  7. Restaurant closed shortly after the show
  8. Creative insult
  9. "Nobody ever complains about the food"
  10. Therapist Gordon
  11. Cold Food
  12. Mold/rotten food in walk-in
  13. Dirty kitchen
  14. Chef Mic(rowave)
  15. Menu is longer than the bible
  16. Gordon actually likes the food
  17. Ugly/broken decor
  18. Cross-contamination
  19. "My food is great"
  20. Waiting for food until you become a fossil
  21. "The food was made yesterday"
  22. Gordon invites an important person/one of his chefs
  23. Family-run restaurant
  24. Owners/Chefs lie about something
  25. Owners in debt
  26. Owners/Chefs have no prior experience
  27. Fresh frozen
  28. Overcooked food
  29. Gordon shuts the kitchen down
  30. Empty restaurant
  31. It's raw!
  32. Gordon dislikes the food