Restaurantclosedshortly afterthe showOvercookedfood"Nobodyevercomplainsabout thefood""Myfood isgreat"Cross-contaminationGordoninvites animportantperson/oneof his chefsColdFoodChefMic(rowave)Waitersbeing theonly saneonesGordondislikesthe foodMenu islongerthan thebibleChefscreatingFrankensteinfood editionFreshfrozenFamily-runrestaurantTherapistGordonGordonactuallylikes thefoodChefleaves therestaurantmid serviceOwnersin debt"The foodwas madeyesterday"Waiting forfood untilyou becomea fossilOwners/Chefslie aboutsomethingOwners/Chefshave no priorexperienceBlandMold/rottenfood inwalk-inCreativeinsultDelusionalownersGordonshuts thekitchendownIt'sraw!BurnedFoodDirtykitchenEmptyrestaurantUgly/brokendecorRestaurantclosedshortly afterthe showOvercookedfood"Nobodyevercomplainsabout thefood""Myfood isgreat"Cross-contaminationGordoninvites animportantperson/oneof his chefsColdFoodChefMic(rowave)Waitersbeing theonly saneonesGordondislikesthe foodMenu islongerthan thebibleChefscreatingFrankensteinfood editionFreshfrozenFamily-runrestaurantTherapistGordonGordonactuallylikes thefoodChefleaves therestaurantmid serviceOwnersin debt"The foodwas madeyesterday"Waiting forfood untilyou becomea fossilOwners/Chefslie aboutsomethingOwners/Chefshave no priorexperienceBlandMold/rottenfood inwalk-inCreativeinsultDelusionalownersGordonshuts thekitchendownIt'sraw!BurnedFoodDirtykitchenEmptyrestaurantUgly/brokendecor

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restaurant closed shortly after the show
  2. Overcooked food
  3. "Nobody ever complains about the food"
  4. "My food is great"
  5. Cross-contamination
  6. Gordon invites an important person/one of his chefs
  7. Cold Food
  8. Chef Mic(rowave)
  9. Waiters being the only sane ones
  10. Gordon dislikes the food
  11. Menu is longer than the bible
  12. Chefs creating Frankenstein food edition
  13. Fresh frozen
  14. Family-run restaurant
  15. Therapist Gordon
  16. Gordon actually likes the food
  17. Chef leaves the restaurant mid service
  18. Owners in debt
  19. "The food was made yesterday"
  20. Waiting for food until you become a fossil
  21. Owners/Chefs lie about something
  22. Owners/Chefs have no prior experience
  23. Bland
  24. Mold/rotten food in walk-in
  25. Creative insult
  26. Delusional owners
  27. Gordon shuts the kitchen down
  28. It's raw!
  29. Burned Food
  30. Dirty kitchen
  31. Empty restaurant
  32. Ugly/broken decor