BlandRestaurantclosedshortly afterthe showCreativeinsultChefscreatingFrankensteinfood editionChefMic(rowave)Chefleaves therestaurantmid serviceDirtykitchen"Nobodyevercomplainsabout thefood"TherapistGordonOwners/Chefshave no priorexperienceGordoninvites animportantperson/oneof his chefsOwnersin debtColdFoodGordonshuts thekitchendownBurnedFoodOvercookedfoodFamily-runrestaurantDelusionalownersMenu islongerthan thebibleGordondislikesthe foodIt'sraw!Ugly/brokendecorMold/rottenfood inwalk-inFreshfrozen"The foodwas madeyesterday"Gordonactuallylikes thefoodOwners/Chefslie aboutsomethingEmptyrestaurantCross-contaminationWaiting forfood untilyou becomea fossil"Myfood isgreat"Waitersbeing theonly saneonesBlandRestaurantclosedshortly afterthe showCreativeinsultChefscreatingFrankensteinfood editionChefMic(rowave)Chefleaves therestaurantmid serviceDirtykitchen"Nobodyevercomplainsabout thefood"TherapistGordonOwners/Chefshave no priorexperienceGordoninvites animportantperson/oneof his chefsOwnersin debtColdFoodGordonshuts thekitchendownBurnedFoodOvercookedfoodFamily-runrestaurantDelusionalownersMenu islongerthan thebibleGordondislikesthe foodIt'sraw!Ugly/brokendecorMold/rottenfood inwalk-inFreshfrozen"The foodwas madeyesterday"Gordonactuallylikes thefoodOwners/Chefslie aboutsomethingEmptyrestaurantCross-contaminationWaiting forfood untilyou becomea fossil"Myfood isgreat"Waitersbeing theonly saneones

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Bland
  2. Restaurant closed shortly after the show
  3. Creative insult
  4. Chefs creating Frankenstein food edition
  5. Chef Mic(rowave)
  6. Chef leaves the restaurant mid service
  7. Dirty kitchen
  8. "Nobody ever complains about the food"
  9. Therapist Gordon
  10. Owners/Chefs have no prior experience
  11. Gordon invites an important person/one of his chefs
  12. Owners in debt
  13. Cold Food
  14. Gordon shuts the kitchen down
  15. Burned Food
  16. Overcooked food
  17. Family-run restaurant
  18. Delusional owners
  19. Menu is longer than the bible
  20. Gordon dislikes the food
  21. It's raw!
  22. Ugly/broken decor
  23. Mold/rotten food in walk-in
  24. Fresh frozen
  25. "The food was made yesterday"
  26. Gordon actually likes the food
  27. Owners/Chefs lie about something
  28. Empty restaurant
  29. Cross-contamination
  30. Waiting for food until you become a fossil
  31. "My food is great"
  32. Waiters being the only sane ones