A particularflavor isoverpoweringeverythingelse."Wee"Addingboozefor Prue."Brilliant""Claggy"Someoneusessultanas."Stiffpeaks"A bakemade inhonor ofsomeone."It's ashame"Prue iswearing apiece of boldstatementjewelry.Noel says:"Bakers, youare halfwayfroo!"A bakecollapses.Someonegets ahandshake."Soggybottom"Someoneturning the bowlupside downand holding itover their head."Gutted"Victoriasponge"Make XXidenticalitems."Torchingmeringue"Under-baked"Someoneusesextract oressence."Stodgy""Chuffed"Someone says"I've nevermade thisbefore" duringthe Technical.A particularflavor isoverpoweringeverythingelse."Wee"Addingboozefor Prue."Brilliant""Claggy"Someoneusessultanas."Stiffpeaks"A bakemade inhonor ofsomeone."It's ashame"Prue iswearing apiece of boldstatementjewelry.Noel says:"Bakers, youare halfwayfroo!"A bakecollapses.Someonegets ahandshake."Soggybottom"Someoneturning the bowlupside downand holding itover their head."Gutted"Victoriasponge"Make XXidenticalitems."Torchingmeringue"Under-baked"Someoneusesextract oressence."Stodgy""Chuffed"Someone says"I've nevermade thisbefore" duringthe Technical.

The Great British Baking Show - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A particular flavor is overpowering everything else.
  2. "Wee"
  3. Adding booze for Prue.
  4. "Brilliant"
  5. "Claggy"
  6. Someone uses sultanas.
  7. "Stiff peaks"
  8. A bake made in honor of someone.
  9. "It's a shame"
  10. Prue is wearing a piece of bold statement jewelry.
  11. Noel says: "Bakers, you are halfway froo!"
  12. A bake collapses.
  13. Someone gets a handshake.
  14. "Soggy bottom"
  15. Someone turning the bowl upside down and holding it over their head.
  16. "Gutted"
  17. Victoria sponge
  18. "Make XX identical items."
  19. Torching meringue
  20. "Under-baked"
  21. Someone uses extract or essence.
  22. "Stodgy"
  23. "Chuffed"
  24. Someone says "I've never made this before" during the Technical.