9.3 15.7 11.Basil 12.Tempeh 11.Dry White Wne 11.Red Wine Vinegar 11.Thyme 12.Vegetable Oil 10.7 11.Fennel Tops 10.10 9.3 14.10 11.Scallions 12.1 14.1 14.7 12.3 9.7 15.8 12.Rice Wine Vinegar 12.Garlic Cloves 10.5 14.2 b 14.6 14.8 10.9 12.Green beans 13.1 a 14.5 9.5 12.5 a 13.4 b 11.Garlic 12.Soy Sauce 15.1 b 12.Brown Sugar 11.Red pepper 15.4 12.Onions 12.6 10.8 9.8 10.6 12.Chili paste 10.4 12.Cashews 15.3 11.Olive Oil 14.12 10.3 15.6 13.1 c 12.4 15.2 9.1 12.Zucchini 13.5 14.9 b 11.Jalapenos 13.1 d 13.3 11.Tarragon 9.4 13.2 b 13.2 a 12.Red Pepper 11.Soft- Shelled Crabs 15.5 12.Udon noodles 14.3 b 14.2 a 13.1 b 14.4 13.4 a 12.Sesame Oil 10.1 12.5 b 9.6 10.2 14.9 a 15.1 a 14.11 12.2 14.3 a 9.3 15.7 11.Basil 12.Tempeh 11.Dry White Wne 11.Red Wine Vinegar 11.Thyme 12.Vegetable Oil 10.7 11.Fennel Tops 10.10 9.3 14.10 11.Scallions 12.1 14.1 14.7 12.3 9.7 15.8 12.Rice Wine Vinegar 12.Garlic Cloves 10.5 14.2 b 14.6 14.8 10.9 12.Green beans 13.1 a 14.5 9.5 12.5 a 13.4 b 11.Garlic 12.Soy Sauce 15.1 b 12.Brown Sugar 11.Red pepper 15.4 12.Onions 12.6 10.8 9.8 10.6 12.Chili paste 10.4 12.Cashews 15.3 11.Olive Oil 14.12 10.3 15.6 13.1 c 12.4 15.2 9.1 12.Zucchini 13.5 14.9 b 11.Jalapenos 13.1 d 13.3 11.Tarragon 9.4 13.2 b 13.2 a 12.Red Pepper 11.Soft- Shelled Crabs 15.5 12.Udon noodles 14.3 b 14.2 a 13.1 b 14.4 13.4 a 12.Sesame Oil 10.1 12.5 b 9.6 10.2 14.9 a 15.1 a 14.11 12.2 14.3 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
9.3
15.7
11.Basil
12.Tempeh
11.Dry White Wne
11.Red Wine Vinegar
11.Thyme
12.Vegetable Oil
10.7
11.Fennel Tops
10.10
9.3
14.10
11.Scallions
12.1
14.1
14.7
12.3
9.7
15.8
12.Rice Wine Vinegar
12.Garlic Cloves
10.5
14.2 b
14.6
14.8
10.9
12.Green beans
13.1 a
14.5
9.5
12.5 a
13.4 b
11.Garlic
12.Soy Sauce
15.1 b
12.Brown Sugar
11.Red pepper
15.4
12.Onions
12.6
10.8
9.8
10.6
12.Chili paste
10.4
12.Cashews
15.3
11.Olive Oil
14.12
10.3
15.6
13.1 c
12.4
15.2
9.1
12.Zucchini
13.5
14.9 b
11.Jalapenos
13.1 d
13.3
11.Tarragon
9.4
13.2 b
13.2 a
12.Red Pepper
11.Soft-Shelled Crabs
15.5
12.Udon noodles
14.3 b
14.2 a
13.1 b
14.4
13.4 a
12.Sesame Oil
10.1
12.5 b
9.6
10.2
14.9 a
15.1 a
14.11
12.2
14.3 a