14.3 b 13.3 13.1 b 15.7 14.6 9.7 9.3 10.6 12.Onions 11.Fennel Tops 11.Jalapenos 15.4 10.9 12.Garlic Cloves 12.Tempeh 12.3 14.9 a 12.5 a 12.Red Pepper 13.5 15.1 a 14.2 a 14.3 a 10.1 12.5 b 12.Sesame Oil 11.Dry White Wne 14.9 b 10.3 14.5 9.1 13.1 a 9.8 9.3 13.4 b 12.6 10.7 12.Zucchini 11.Red pepper 12.Udon noodles 12.Brown Sugar 15.2 12.Soy Sauce 14.1 12.Chili paste 15.1 b 11.Scallions 10.5 13.2 a 12.4 12.Cashews 10.2 13.2 b 15.5 14.12 14.10 9.4 15.8 11.Soft- Shelled Crabs 11.Thyme 14.7 12.Vegetable Oil 15.3 14.11 15.6 13.1 c 14.2 b 10.10 11.Garlic 10.4 12.Rice Wine Vinegar 13.1 d 10.8 14.8 12.1 9.5 11.Tarragon 11.Basil 13.4 a 9.6 12.Green beans 11.Olive Oil 14.4 11.Red Wine Vinegar 12.2 14.3 b 13.3 13.1 b 15.7 14.6 9.7 9.3 10.6 12.Onions 11.Fennel Tops 11.Jalapenos 15.4 10.9 12.Garlic Cloves 12.Tempeh 12.3 14.9 a 12.5 a 12.Red Pepper 13.5 15.1 a 14.2 a 14.3 a 10.1 12.5 b 12.Sesame Oil 11.Dry White Wne 14.9 b 10.3 14.5 9.1 13.1 a 9.8 9.3 13.4 b 12.6 10.7 12.Zucchini 11.Red pepper 12.Udon noodles 12.Brown Sugar 15.2 12.Soy Sauce 14.1 12.Chili paste 15.1 b 11.Scallions 10.5 13.2 a 12.4 12.Cashews 10.2 13.2 b 15.5 14.12 14.10 9.4 15.8 11.Soft- Shelled Crabs 11.Thyme 14.7 12.Vegetable Oil 15.3 14.11 15.6 13.1 c 14.2 b 10.10 11.Garlic 10.4 12.Rice Wine Vinegar 13.1 d 10.8 14.8 12.1 9.5 11.Tarragon 11.Basil 13.4 a 9.6 12.Green beans 11.Olive Oil 14.4 11.Red Wine Vinegar 12.2
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
14.3 b
13.3
13.1 b
15.7
14.6
9.7
9.3
10.6
12.Onions
11.Fennel Tops
11.Jalapenos
15.4
10.9
12.Garlic Cloves
12.Tempeh
12.3
14.9 a
12.5 a
12.Red Pepper
13.5
15.1 a
14.2 a
14.3 a
10.1
12.5 b
12.Sesame Oil
11.Dry White Wne
14.9 b
10.3
14.5
9.1
13.1 a
9.8
9.3
13.4 b
12.6
10.7
12.Zucchini
11.Red pepper
12.Udon noodles
12.Brown Sugar
15.2
12.Soy Sauce
14.1
12.Chili paste
15.1 b
11.Scallions
10.5
13.2 a
12.4
12.Cashews
10.2
13.2 b
15.5
14.12
14.10
9.4
15.8
11.Soft-Shelled Crabs
11.Thyme
14.7
12.Vegetable Oil
15.3
14.11
15.6
13.1 c
14.2 b
10.10
11.Garlic
10.4
12.Rice Wine Vinegar
13.1 d
10.8
14.8
12.1
9.5
11.Tarragon
11.Basil
13.4 a
9.6
12.Green beans
11.Olive Oil
14.4
11.Red Wine Vinegar
12.2