13.310.412.Udonnoodles11.Redpepper10.712.GarlicCloves12.SesameOil14.514.2b14.1112.215.413.2b12.39.514.3b13.1a11.RedWineVinegar15.1a15.514.410.39.811.Garlic14.1012.Greenbeans11.Scallions14.9b10.19.712.411.Tarragon12.Tempeh13.510.512.5b12.5a12.RedPepper14.610.815.1b14.3a13.1c12.611.FennelTops11.Soft-ShelledCrabs14.2a9.613.4a11.DryWhiteWne13.1b11.Thyme15.211.Basil15.612.112.BrownSugar10.69.313.1d12.Cashews9.412.Zucchini10.1014.9a9.114.712.Onions12.SoySauce13.4b14.810.212.RiceWineVinegar14.19.311.Jalapenos11.OliveOil15.812.Chilipaste15.712.VegetableOil14.1210.915.313.2a13.310.412.Udonnoodles11.Redpepper10.712.GarlicCloves12.SesameOil14.514.2b14.1112.215.413.2b12.39.514.3b13.1a11.RedWineVinegar15.1a15.514.410.39.811.Garlic14.1012.Greenbeans11.Scallions14.9b10.19.712.411.Tarragon12.Tempeh13.510.512.5b12.5a12.RedPepper14.610.815.1b14.3a13.1c12.611.FennelTops11.Soft-ShelledCrabs14.2a9.613.4a11.DryWhiteWne13.1b11.Thyme15.211.Basil15.612.112.BrownSugar10.69.313.1d12.Cashews9.412.Zucchini10.1014.9a9.114.712.Onions12.SoySauce13.4b14.810.212.RiceWineVinegar14.19.311.Jalapenos11.OliveOil15.812.Chilipaste15.712.VegetableOil14.1210.915.313.2a

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 13.3
  2. 10.4
  3. 12.Udon noodles
  4. 11.Red pepper
  5. 10.7
  6. 12.Garlic Cloves
  7. 12.Sesame Oil
  8. 14.5
  9. 14.2 b
  10. 14.11
  11. 12.2
  12. 15.4
  13. 13.2 b
  14. 12.3
  15. 9.5
  16. 14.3 b
  17. 13.1 a
  18. 11.Red Wine Vinegar
  19. 15.1 a
  20. 15.5
  21. 14.4
  22. 10.3
  23. 9.8
  24. 11.Garlic
  25. 14.10
  26. 12.Green beans
  27. 11.Scallions
  28. 14.9 b
  29. 10.1
  30. 9.7
  31. 12.4
  32. 11.Tarragon
  33. 12.Tempeh
  34. 13.5
  35. 10.5
  36. 12.5 b
  37. 12.5 a
  38. 12.Red Pepper
  39. 14.6
  40. 10.8
  41. 15.1 b
  42. 14.3 a
  43. 13.1 c
  44. 12.6
  45. 11.Fennel Tops
  46. 11.Soft-Shelled Crabs
  47. 14.2 a
  48. 9.6
  49. 13.4 a
  50. 11.Dry White Wne
  51. 13.1 b
  52. 11.Thyme
  53. 15.2
  54. 11.Basil
  55. 15.6
  56. 12.1
  57. 12.Brown Sugar
  58. 10.6
  59. 9.3
  60. 13.1 d
  61. 12.Cashews
  62. 9.4
  63. 12.Zucchini
  64. 10.10
  65. 14.9 a
  66. 9.1
  67. 14.7
  68. 12.Onions
  69. 12.Soy Sauce
  70. 13.4 b
  71. 14.8
  72. 10.2
  73. 12.Rice Wine Vinegar
  74. 14.1
  75. 9.3
  76. 11.Jalapenos
  77. 11.Olive Oil
  78. 15.8
  79. 12.Chili paste
  80. 15.7
  81. 12.Vegetable Oil
  82. 14.12
  83. 10.9
  84. 15.3
  85. 13.2 a