10.8 13.3 14.2 a 11.Dry White Wne 14.9 b 12.5 a 14.5 14.3 a 14.4 15.5 14.8 11.Red Wine Vinegar 10.3 12.3 12.Garlic Cloves 14.6 13.1 d 9.6 11.Basil 15.6 9.3 12.Chili paste 11.Thyme 12.Red Pepper 9.8 12.Onions 9.4 12.2 10.1 11.Jalapenos 12.Udon noodles 12.Tempeh 15.7 11.Fennel Tops 13.1 a 11.Scallions 12.Soy Sauce 12.Vegetable Oil 15.1 b 12.6 13.4 a 9.5 9.7 14.9 a 15.8 10.2 14.1 10.5 15.4 13.5 12.Brown Sugar 12.5 b 9.3 11.Garlic 11.Soft- Shelled Crabs 11.Tarragon 12.4 14.2 b 14.3 b 15.2 15.3 14.7 13.1 b 10.10 14.11 12.Sesame Oil 10.9 14.10 15.1 a 11.Olive Oil 10.6 11.Red pepper 12.1 12.Cashews 13.2 b 13.2 a 10.4 13.4 b 14.12 12.Green beans 12.Zucchini 10.7 13.1 c 9.1 12.Rice Wine Vinegar 10.8 13.3 14.2 a 11.Dry White Wne 14.9 b 12.5 a 14.5 14.3 a 14.4 15.5 14.8 11.Red Wine Vinegar 10.3 12.3 12.Garlic Cloves 14.6 13.1 d 9.6 11.Basil 15.6 9.3 12.Chili paste 11.Thyme 12.Red Pepper 9.8 12.Onions 9.4 12.2 10.1 11.Jalapenos 12.Udon noodles 12.Tempeh 15.7 11.Fennel Tops 13.1 a 11.Scallions 12.Soy Sauce 12.Vegetable Oil 15.1 b 12.6 13.4 a 9.5 9.7 14.9 a 15.8 10.2 14.1 10.5 15.4 13.5 12.Brown Sugar 12.5 b 9.3 11.Garlic 11.Soft- Shelled Crabs 11.Tarragon 12.4 14.2 b 14.3 b 15.2 15.3 14.7 13.1 b 10.10 14.11 12.Sesame Oil 10.9 14.10 15.1 a 11.Olive Oil 10.6 11.Red pepper 12.1 12.Cashews 13.2 b 13.2 a 10.4 13.4 b 14.12 12.Green beans 12.Zucchini 10.7 13.1 c 9.1 12.Rice Wine Vinegar
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
10.8
13.3
14.2 a
11.Dry White Wne
14.9 b
12.5 a
14.5
14.3 a
14.4
15.5
14.8
11.Red Wine Vinegar
10.3
12.3
12.Garlic Cloves
14.6
13.1 d
9.6
11.Basil
15.6
9.3
12.Chili paste
11.Thyme
12.Red Pepper
9.8
12.Onions
9.4
12.2
10.1
11.Jalapenos
12.Udon noodles
12.Tempeh
15.7
11.Fennel Tops
13.1 a
11.Scallions
12.Soy Sauce
12.Vegetable Oil
15.1 b
12.6
13.4 a
9.5
9.7
14.9 a
15.8
10.2
14.1
10.5
15.4
13.5
12.Brown Sugar
12.5 b
9.3
11.Garlic
11.Soft-Shelled Crabs
11.Tarragon
12.4
14.2 b
14.3 b
15.2
15.3
14.7
13.1 b
10.10
14.11
12.Sesame Oil
10.9
14.10
15.1 a
11.Olive Oil
10.6
11.Red pepper
12.1
12.Cashews
13.2 b
13.2 a
10.4
13.4 b
14.12
12.Green beans
12.Zucchini
10.7
13.1 c
9.1
12.Rice Wine Vinegar