11.Tarragon 14.9 a 14.2 b 10.7 13.5 12.2 11.Soft- Shelled Crabs 10.10 14.6 12.Sesame Oil 15.5 15.1 a 15.3 11.Red Wine Vinegar 14.12 12.6 10.6 10.3 14.2 a 12.3 10.2 13.2 a 9.5 15.4 11.Basil 10.9 15.7 12.Vegetable Oil 11.Garlic 10.5 13.1 b 12.Cashews 10.8 9.8 11.Fennel Tops 14.11 9.1 15.2 14.8 12.1 13.4 a 9.3 15.6 15.1 b 12.Garlic Cloves 9.6 13.1 d 11.Jalapenos 14.7 14.3 b 15.8 9.3 12.Chili paste 12.Red Pepper 11.Dry White Wne 9.7 12.Zucchini 11.Scallions 12.5 b 12.Soy Sauce 14.9 b 14.5 14.1 14.4 13.2 b 11.Olive Oil 12.Brown Sugar 10.4 11.Thyme 11.Red pepper 14.3 a 10.1 12.Rice Wine Vinegar 12.5 a 13.3 9.4 12.Onions 13.4 b 12.Tempeh 12.4 14.10 13.1 a 12.Green beans 13.1 c 12.Udon noodles 11.Tarragon 14.9 a 14.2 b 10.7 13.5 12.2 11.Soft- Shelled Crabs 10.10 14.6 12.Sesame Oil 15.5 15.1 a 15.3 11.Red Wine Vinegar 14.12 12.6 10.6 10.3 14.2 a 12.3 10.2 13.2 a 9.5 15.4 11.Basil 10.9 15.7 12.Vegetable Oil 11.Garlic 10.5 13.1 b 12.Cashews 10.8 9.8 11.Fennel Tops 14.11 9.1 15.2 14.8 12.1 13.4 a 9.3 15.6 15.1 b 12.Garlic Cloves 9.6 13.1 d 11.Jalapenos 14.7 14.3 b 15.8 9.3 12.Chili paste 12.Red Pepper 11.Dry White Wne 9.7 12.Zucchini 11.Scallions 12.5 b 12.Soy Sauce 14.9 b 14.5 14.1 14.4 13.2 b 11.Olive Oil 12.Brown Sugar 10.4 11.Thyme 11.Red pepper 14.3 a 10.1 12.Rice Wine Vinegar 12.5 a 13.3 9.4 12.Onions 13.4 b 12.Tempeh 12.4 14.10 13.1 a 12.Green beans 13.1 c 12.Udon noodles
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
11.Tarragon
14.9 a
14.2 b
10.7
13.5
12.2
11.Soft-Shelled Crabs
10.10
14.6
12.Sesame Oil
15.5
15.1 a
15.3
11.Red Wine Vinegar
14.12
12.6
10.6
10.3
14.2 a
12.3
10.2
13.2 a
9.5
15.4
11.Basil
10.9
15.7
12.Vegetable Oil
11.Garlic
10.5
13.1 b
12.Cashews
10.8
9.8
11.Fennel Tops
14.11
9.1
15.2
14.8
12.1
13.4 a
9.3
15.6
15.1 b
12.Garlic Cloves
9.6
13.1 d
11.Jalapenos
14.7
14.3 b
15.8
9.3
12.Chili paste
12.Red Pepper
11.Dry White Wne
9.7
12.Zucchini
11.Scallions
12.5 b
12.Soy Sauce
14.9 b
14.5
14.1
14.4
13.2 b
11.Olive Oil
12.Brown Sugar
10.4
11.Thyme
11.Red pepper
14.3 a
10.1
12.Rice Wine Vinegar
12.5 a
13.3
9.4
12.Onions
13.4 b
12.Tempeh
12.4
14.10
13.1 a
12.Green beans
13.1 c
12.Udon noodles