9.112.113.4a11.RedWineVinegar14.3a15.715.614.712.5b13.312.VegetableOil9.39.513.1a14.2a12.RedPepper14.9b11.Garlic11.Jalapenos11.Scallions13.4b10.29.411.FennelTops10.914.3b15.311.Tarragon11.Soft-ShelledCrabs9.69.810.1013.510.412.Greenbeans12.Chilipaste11.Basil10.113.2a10.714.113.1c15.1a14.1014.1110.615.1b10.510.315.411.Thyme12.314.1212.Udonnoodles12.5a15.214.812.SesameOil9.312.414.512.RiceWineVinegar12.Cashews11.Redpepper13.2b13.1b12.Onions15.512.614.414.9a12.GarlicCloves11.OliveOil12.213.1d10.89.712.Tempeh12.SoySauce12.Zucchini12.BrownSugar14.615.814.2b11.DryWhiteWne9.112.113.4a11.RedWineVinegar14.3a15.715.614.712.5b13.312.VegetableOil9.39.513.1a14.2a12.RedPepper14.9b11.Garlic11.Jalapenos11.Scallions13.4b10.29.411.FennelTops10.914.3b15.311.Tarragon11.Soft-ShelledCrabs9.69.810.1013.510.412.Greenbeans12.Chilipaste11.Basil10.113.2a10.714.113.1c15.1a14.1014.1110.615.1b10.510.315.411.Thyme12.314.1212.Udonnoodles12.5a15.214.812.SesameOil9.312.414.512.RiceWineVinegar12.Cashews11.Redpepper13.2b13.1b12.Onions15.512.614.414.9a12.GarlicCloves11.OliveOil12.213.1d10.89.712.Tempeh12.SoySauce12.Zucchini12.BrownSugar14.615.814.2b11.DryWhiteWne

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 9.1
  2. 12.1
  3. 13.4 a
  4. 11.Red Wine Vinegar
  5. 14.3 a
  6. 15.7
  7. 15.6
  8. 14.7
  9. 12.5 b
  10. 13.3
  11. 12.Vegetable Oil
  12. 9.3
  13. 9.5
  14. 13.1 a
  15. 14.2 a
  16. 12.Red Pepper
  17. 14.9 b
  18. 11.Garlic
  19. 11.Jalapenos
  20. 11.Scallions
  21. 13.4 b
  22. 10.2
  23. 9.4
  24. 11.Fennel Tops
  25. 10.9
  26. 14.3 b
  27. 15.3
  28. 11.Tarragon
  29. 11.Soft-Shelled Crabs
  30. 9.6
  31. 9.8
  32. 10.10
  33. 13.5
  34. 10.4
  35. 12.Green beans
  36. 12.Chili paste
  37. 11.Basil
  38. 10.1
  39. 13.2 a
  40. 10.7
  41. 14.1
  42. 13.1 c
  43. 15.1 a
  44. 14.10
  45. 14.11
  46. 10.6
  47. 15.1 b
  48. 10.5
  49. 10.3
  50. 15.4
  51. 11.Thyme
  52. 12.3
  53. 14.12
  54. 12.Udon noodles
  55. 12.5 a
  56. 15.2
  57. 14.8
  58. 12.Sesame Oil
  59. 9.3
  60. 12.4
  61. 14.5
  62. 12.Rice Wine Vinegar
  63. 12.Cashews
  64. 11.Red pepper
  65. 13.2 b
  66. 13.1 b
  67. 12.Onions
  68. 15.5
  69. 12.6
  70. 14.4
  71. 14.9 a
  72. 12.Garlic Cloves
  73. 11.Olive Oil
  74. 12.2
  75. 13.1 d
  76. 10.8
  77. 9.7
  78. 12.Tempeh
  79. 12.Soy Sauce
  80. 12.Zucchini
  81. 12.Brown Sugar
  82. 14.6
  83. 15.8
  84. 14.2 b
  85. 11.Dry White Wne