10.813.314.2a11.DryWhiteWne14.9b12.5a14.514.3a14.415.514.811.RedWineVinegar10.312.312.GarlicCloves14.613.1d9.611.Basil15.69.312.Chilipaste11.Thyme12.RedPepper9.812.Onions9.412.210.111.Jalapenos12.Udonnoodles12.Tempeh15.711.FennelTops13.1a11.Scallions12.SoySauce12.VegetableOil15.1b12.613.4a9.59.714.9a15.810.214.110.515.413.512.BrownSugar12.5b9.311.Garlic11.Soft-ShelledCrabs11.Tarragon12.414.2b14.3b15.215.314.713.1b10.1014.1112.SesameOil10.914.1015.1a11.OliveOil10.611.Redpepper12.112.Cashews13.2b13.2a10.413.4b14.1212.Greenbeans12.Zucchini10.713.1c9.112.RiceWineVinegar10.813.314.2a11.DryWhiteWne14.9b12.5a14.514.3a14.415.514.811.RedWineVinegar10.312.312.GarlicCloves14.613.1d9.611.Basil15.69.312.Chilipaste11.Thyme12.RedPepper9.812.Onions9.412.210.111.Jalapenos12.Udonnoodles12.Tempeh15.711.FennelTops13.1a11.Scallions12.SoySauce12.VegetableOil15.1b12.613.4a9.59.714.9a15.810.214.110.515.413.512.BrownSugar12.5b9.311.Garlic11.Soft-ShelledCrabs11.Tarragon12.414.2b14.3b15.215.314.713.1b10.1014.1112.SesameOil10.914.1015.1a11.OliveOil10.611.Redpepper12.112.Cashews13.2b13.2a10.413.4b14.1212.Greenbeans12.Zucchini10.713.1c9.112.RiceWineVinegar

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 10.8
  2. 13.3
  3. 14.2 a
  4. 11.Dry White Wne
  5. 14.9 b
  6. 12.5 a
  7. 14.5
  8. 14.3 a
  9. 14.4
  10. 15.5
  11. 14.8
  12. 11.Red Wine Vinegar
  13. 10.3
  14. 12.3
  15. 12.Garlic Cloves
  16. 14.6
  17. 13.1 d
  18. 9.6
  19. 11.Basil
  20. 15.6
  21. 9.3
  22. 12.Chili paste
  23. 11.Thyme
  24. 12.Red Pepper
  25. 9.8
  26. 12.Onions
  27. 9.4
  28. 12.2
  29. 10.1
  30. 11.Jalapenos
  31. 12.Udon noodles
  32. 12.Tempeh
  33. 15.7
  34. 11.Fennel Tops
  35. 13.1 a
  36. 11.Scallions
  37. 12.Soy Sauce
  38. 12.Vegetable Oil
  39. 15.1 b
  40. 12.6
  41. 13.4 a
  42. 9.5
  43. 9.7
  44. 14.9 a
  45. 15.8
  46. 10.2
  47. 14.1
  48. 10.5
  49. 15.4
  50. 13.5
  51. 12.Brown Sugar
  52. 12.5 b
  53. 9.3
  54. 11.Garlic
  55. 11.Soft-Shelled Crabs
  56. 11.Tarragon
  57. 12.4
  58. 14.2 b
  59. 14.3 b
  60. 15.2
  61. 15.3
  62. 14.7
  63. 13.1 b
  64. 10.10
  65. 14.11
  66. 12.Sesame Oil
  67. 10.9
  68. 14.10
  69. 15.1 a
  70. 11.Olive Oil
  71. 10.6
  72. 11.Red pepper
  73. 12.1
  74. 12.Cashews
  75. 13.2 b
  76. 13.2 a
  77. 10.4
  78. 13.4 b
  79. 14.12
  80. 12.Green beans
  81. 12.Zucchini
  82. 10.7
  83. 13.1 c
  84. 9.1
  85. 12.Rice Wine Vinegar