12.2 10.5 13.1 a 11.Fennel Tops 13.3 13.5 11.Red Wine Vinegar 14.1 14.2 a 10.2 15.4 13.1 d 12.Sesame Oil 12.Rice Wine Vinegar 12.Zucchini 14.3 b 10.10 12.5 a 9.3 10.3 15.5 9.3 15.7 12.Chili paste 9.1 9.4 12.Garlic Cloves 13.2 a 12.6 15.1 b 13.2 b 12.1 14.5 12.5 b 11.Garlic 14.8 11.Soft- Shelled Crabs 10.8 13.1 c 14.9 b 14.3 a 14.9 a 15.3 10.4 14.11 9.5 12.Udon noodles 11.Jalapenos 14.2 b 12.Vegetable Oil 9.6 15.6 12.Soy Sauce 11.Basil 12.Tempeh 12.Onions 11.Dry White Wne 9.7 9.8 13.4 a 12.Red Pepper 11.Scallions 14.6 10.6 13.4 b 15.1 a 15.8 14.7 14.12 12.3 15.2 11.Olive Oil 13.1 b 10.9 12.Green beans 11.Red pepper 12.4 14.10 11.Thyme 14.4 11.Tarragon 10.1 12.Cashews 10.7 12.Brown Sugar 12.2 10.5 13.1 a 11.Fennel Tops 13.3 13.5 11.Red Wine Vinegar 14.1 14.2 a 10.2 15.4 13.1 d 12.Sesame Oil 12.Rice Wine Vinegar 12.Zucchini 14.3 b 10.10 12.5 a 9.3 10.3 15.5 9.3 15.7 12.Chili paste 9.1 9.4 12.Garlic Cloves 13.2 a 12.6 15.1 b 13.2 b 12.1 14.5 12.5 b 11.Garlic 14.8 11.Soft- Shelled Crabs 10.8 13.1 c 14.9 b 14.3 a 14.9 a 15.3 10.4 14.11 9.5 12.Udon noodles 11.Jalapenos 14.2 b 12.Vegetable Oil 9.6 15.6 12.Soy Sauce 11.Basil 12.Tempeh 12.Onions 11.Dry White Wne 9.7 9.8 13.4 a 12.Red Pepper 11.Scallions 14.6 10.6 13.4 b 15.1 a 15.8 14.7 14.12 12.3 15.2 11.Olive Oil 13.1 b 10.9 12.Green beans 11.Red pepper 12.4 14.10 11.Thyme 14.4 11.Tarragon 10.1 12.Cashews 10.7 12.Brown Sugar
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.2
10.5
13.1 a
11.Fennel Tops
13.3
13.5
11.Red Wine Vinegar
14.1
14.2 a
10.2
15.4
13.1 d
12.Sesame Oil
12.Rice Wine Vinegar
12.Zucchini
14.3 b
10.10
12.5 a
9.3
10.3
15.5
9.3
15.7
12.Chili paste
9.1
9.4
12.Garlic Cloves
13.2 a
12.6
15.1 b
13.2 b
12.1
14.5
12.5 b
11.Garlic
14.8
11.Soft-Shelled Crabs
10.8
13.1 c
14.9 b
14.3 a
14.9 a
15.3
10.4
14.11
9.5
12.Udon noodles
11.Jalapenos
14.2 b
12.Vegetable Oil
9.6
15.6
12.Soy Sauce
11.Basil
12.Tempeh
12.Onions
11.Dry White Wne
9.7
9.8
13.4 a
12.Red Pepper
11.Scallions
14.6
10.6
13.4 b
15.1 a
15.8
14.7
14.12
12.3
15.2
11.Olive Oil
13.1 b
10.9
12.Green beans
11.Red pepper
12.4
14.10
11.Thyme
14.4
11.Tarragon
10.1
12.Cashews
10.7
12.Brown Sugar