13.1c12.Udonnoodles12.Greenbeans12.Zucchini13.1a15.214.1012.GarlicCloves12.110.914.9b15.313.59.115.69.311.Redpepper11.RedWineVinegar14.1212.VegetableOil12.412.610.610.714.110.313.314.514.812.Onions9.311.Jalapenos11.Tarragon12.5b14.69.812.RiceWineVinegar14.49.512.SesameOil15.412.5a14.9a10.49.410.115.715.513.4b13.1d12.Chilipaste15.812.RedPepper10.214.3b14.3a12.211.Basil10.1013.1b12.311.FennelTops9.611.Scallions12.Cashews11.Thyme10.514.2a9.712.BrownSugar13.2a11.Garlic11.OliveOil11.Soft-ShelledCrabs11.DryWhiteWne15.1a10.813.4a14.2b15.1b13.2b14.714.1112.Tempeh12.SoySauce13.1c12.Udonnoodles12.Greenbeans12.Zucchini13.1a15.214.1012.GarlicCloves12.110.914.9b15.313.59.115.69.311.Redpepper11.RedWineVinegar14.1212.VegetableOil12.412.610.610.714.110.313.314.514.812.Onions9.311.Jalapenos11.Tarragon12.5b14.69.812.RiceWineVinegar14.49.512.SesameOil15.412.5a14.9a10.49.410.115.715.513.4b13.1d12.Chilipaste15.812.RedPepper10.214.3b14.3a12.211.Basil10.1013.1b12.311.FennelTops9.611.Scallions12.Cashews11.Thyme10.514.2a9.712.BrownSugar13.2a11.Garlic11.OliveOil11.Soft-ShelledCrabs11.DryWhiteWne15.1a10.813.4a14.2b15.1b13.2b14.714.1112.Tempeh12.SoySauce

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 13.1 c
  2. 12.Udon noodles
  3. 12.Green beans
  4. 12.Zucchini
  5. 13.1 a
  6. 15.2
  7. 14.10
  8. 12.Garlic Cloves
  9. 12.1
  10. 10.9
  11. 14.9 b
  12. 15.3
  13. 13.5
  14. 9.1
  15. 15.6
  16. 9.3
  17. 11.Red pepper
  18. 11.Red Wine Vinegar
  19. 14.12
  20. 12.Vegetable Oil
  21. 12.4
  22. 12.6
  23. 10.6
  24. 10.7
  25. 14.1
  26. 10.3
  27. 13.3
  28. 14.5
  29. 14.8
  30. 12.Onions
  31. 9.3
  32. 11.Jalapenos
  33. 11.Tarragon
  34. 12.5 b
  35. 14.6
  36. 9.8
  37. 12.Rice Wine Vinegar
  38. 14.4
  39. 9.5
  40. 12.Sesame Oil
  41. 15.4
  42. 12.5 a
  43. 14.9 a
  44. 10.4
  45. 9.4
  46. 10.1
  47. 15.7
  48. 15.5
  49. 13.4 b
  50. 13.1 d
  51. 12.Chili paste
  52. 15.8
  53. 12.Red Pepper
  54. 10.2
  55. 14.3 b
  56. 14.3 a
  57. 12.2
  58. 11.Basil
  59. 10.10
  60. 13.1 b
  61. 12.3
  62. 11.Fennel Tops
  63. 9.6
  64. 11.Scallions
  65. 12.Cashews
  66. 11.Thyme
  67. 10.5
  68. 14.2 a
  69. 9.7
  70. 12.Brown Sugar
  71. 13.2 a
  72. 11.Garlic
  73. 11.Olive Oil
  74. 11.Soft-Shelled Crabs
  75. 11.Dry White Wne
  76. 15.1 a
  77. 10.8
  78. 13.4 a
  79. 14.2 b
  80. 15.1 b
  81. 13.2 b
  82. 14.7
  83. 14.11
  84. 12.Tempeh
  85. 12.Soy Sauce