13.1 c 12.Udon noodles 12.Green beans 12.Zucchini 13.1 a 15.2 14.10 12.Garlic Cloves 12.1 10.9 14.9 b 15.3 13.5 9.1 15.6 9.3 11.Red pepper 11.Red Wine Vinegar 14.12 12.Vegetable Oil 12.4 12.6 10.6 10.7 14.1 10.3 13.3 14.5 14.8 12.Onions 9.3 11.Jalapenos 11.Tarragon 12.5 b 14.6 9.8 12.Rice Wine Vinegar 14.4 9.5 12.Sesame Oil 15.4 12.5 a 14.9 a 10.4 9.4 10.1 15.7 15.5 13.4 b 13.1 d 12.Chili paste 15.8 12.Red Pepper 10.2 14.3 b 14.3 a 12.2 11.Basil 10.10 13.1 b 12.3 11.Fennel Tops 9.6 11.Scallions 12.Cashews 11.Thyme 10.5 14.2 a 9.7 12.Brown Sugar 13.2 a 11.Garlic 11.Olive Oil 11.Soft- Shelled Crabs 11.Dry White Wne 15.1 a 10.8 13.4 a 14.2 b 15.1 b 13.2 b 14.7 14.11 12.Tempeh 12.Soy Sauce 13.1 c 12.Udon noodles 12.Green beans 12.Zucchini 13.1 a 15.2 14.10 12.Garlic Cloves 12.1 10.9 14.9 b 15.3 13.5 9.1 15.6 9.3 11.Red pepper 11.Red Wine Vinegar 14.12 12.Vegetable Oil 12.4 12.6 10.6 10.7 14.1 10.3 13.3 14.5 14.8 12.Onions 9.3 11.Jalapenos 11.Tarragon 12.5 b 14.6 9.8 12.Rice Wine Vinegar 14.4 9.5 12.Sesame Oil 15.4 12.5 a 14.9 a 10.4 9.4 10.1 15.7 15.5 13.4 b 13.1 d 12.Chili paste 15.8 12.Red Pepper 10.2 14.3 b 14.3 a 12.2 11.Basil 10.10 13.1 b 12.3 11.Fennel Tops 9.6 11.Scallions 12.Cashews 11.Thyme 10.5 14.2 a 9.7 12.Brown Sugar 13.2 a 11.Garlic 11.Olive Oil 11.Soft- Shelled Crabs 11.Dry White Wne 15.1 a 10.8 13.4 a 14.2 b 15.1 b 13.2 b 14.7 14.11 12.Tempeh 12.Soy Sauce
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
13.1 c
12.Udon noodles
12.Green beans
12.Zucchini
13.1 a
15.2
14.10
12.Garlic Cloves
12.1
10.9
14.9 b
15.3
13.5
9.1
15.6
9.3
11.Red pepper
11.Red Wine Vinegar
14.12
12.Vegetable Oil
12.4
12.6
10.6
10.7
14.1
10.3
13.3
14.5
14.8
12.Onions
9.3
11.Jalapenos
11.Tarragon
12.5 b
14.6
9.8
12.Rice Wine Vinegar
14.4
9.5
12.Sesame Oil
15.4
12.5 a
14.9 a
10.4
9.4
10.1
15.7
15.5
13.4 b
13.1 d
12.Chili paste
15.8
12.Red Pepper
10.2
14.3 b
14.3 a
12.2
11.Basil
10.10
13.1 b
12.3
11.Fennel Tops
9.6
11.Scallions
12.Cashews
11.Thyme
10.5
14.2 a
9.7
12.Brown Sugar
13.2 a
11.Garlic
11.Olive Oil
11.Soft-Shelled Crabs
11.Dry White Wne
15.1 a
10.8
13.4 a
14.2 b
15.1 b
13.2 b
14.7
14.11
12.Tempeh
12.Soy Sauce