12.210.513.1a11.FennelTops13.313.511.RedWineVinegar14.114.2a10.215.413.1d12.SesameOil12.RiceWineVinegar12.Zucchini14.3b10.1012.5a9.310.315.59.315.712.Chilipaste9.19.412.GarlicCloves13.2a12.615.1b13.2b12.114.512.5b11.Garlic14.811.Soft-ShelledCrabs10.813.1c14.9b14.3a14.9a15.310.414.119.512.Udonnoodles11.Jalapenos14.2b12.VegetableOil9.615.612.SoySauce11.Basil12.Tempeh12.Onions11.DryWhiteWne9.79.813.4a12.RedPepper11.Scallions14.610.613.4b15.1a15.814.714.1212.315.211.OliveOil13.1b10.912.Greenbeans11.Redpepper12.414.1011.Thyme14.411.Tarragon10.112.Cashews10.712.BrownSugar12.210.513.1a11.FennelTops13.313.511.RedWineVinegar14.114.2a10.215.413.1d12.SesameOil12.RiceWineVinegar12.Zucchini14.3b10.1012.5a9.310.315.59.315.712.Chilipaste9.19.412.GarlicCloves13.2a12.615.1b13.2b12.114.512.5b11.Garlic14.811.Soft-ShelledCrabs10.813.1c14.9b14.3a14.9a15.310.414.119.512.Udonnoodles11.Jalapenos14.2b12.VegetableOil9.615.612.SoySauce11.Basil12.Tempeh12.Onions11.DryWhiteWne9.79.813.4a12.RedPepper11.Scallions14.610.613.4b15.1a15.814.714.1212.315.211.OliveOil13.1b10.912.Greenbeans11.Redpepper12.414.1011.Thyme14.411.Tarragon10.112.Cashews10.712.BrownSugar

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.2
  2. 10.5
  3. 13.1 a
  4. 11.Fennel Tops
  5. 13.3
  6. 13.5
  7. 11.Red Wine Vinegar
  8. 14.1
  9. 14.2 a
  10. 10.2
  11. 15.4
  12. 13.1 d
  13. 12.Sesame Oil
  14. 12.Rice Wine Vinegar
  15. 12.Zucchini
  16. 14.3 b
  17. 10.10
  18. 12.5 a
  19. 9.3
  20. 10.3
  21. 15.5
  22. 9.3
  23. 15.7
  24. 12.Chili paste
  25. 9.1
  26. 9.4
  27. 12.Garlic Cloves
  28. 13.2 a
  29. 12.6
  30. 15.1 b
  31. 13.2 b
  32. 12.1
  33. 14.5
  34. 12.5 b
  35. 11.Garlic
  36. 14.8
  37. 11.Soft-Shelled Crabs
  38. 10.8
  39. 13.1 c
  40. 14.9 b
  41. 14.3 a
  42. 14.9 a
  43. 15.3
  44. 10.4
  45. 14.11
  46. 9.5
  47. 12.Udon noodles
  48. 11.Jalapenos
  49. 14.2 b
  50. 12.Vegetable Oil
  51. 9.6
  52. 15.6
  53. 12.Soy Sauce
  54. 11.Basil
  55. 12.Tempeh
  56. 12.Onions
  57. 11.Dry White Wne
  58. 9.7
  59. 9.8
  60. 13.4 a
  61. 12.Red Pepper
  62. 11.Scallions
  63. 14.6
  64. 10.6
  65. 13.4 b
  66. 15.1 a
  67. 15.8
  68. 14.7
  69. 14.12
  70. 12.3
  71. 15.2
  72. 11.Olive Oil
  73. 13.1 b
  74. 10.9
  75. 12.Green beans
  76. 11.Red pepper
  77. 12.4
  78. 14.10
  79. 11.Thyme
  80. 14.4
  81. 11.Tarragon
  82. 10.1
  83. 12.Cashews
  84. 10.7
  85. 12.Brown Sugar