12.Cashews14.1214.3b13.1d12.VegetableOil14.2b12.Greenbeans13.511.Jalapenos11.Garlic9.412.Zucchini10.611.DryWhiteWne9.510.212.614.812.39.312.GarlicCloves15.512.412.5b11.Thyme12.SesameOil14.712.Onions10.713.1c15.1b14.9a15.611.OliveOil12.RiceWineVinegar14.9b12.Udonnoodles10.310.1011.Soft-ShelledCrabs15.211.Tarragon14.411.FennelTops13.2a10.113.1a12.RedPepper13.2b9.814.2a9.313.4b15.813.314.112.SoySauce10.513.1b15.712.Tempeh10.410.912.5a14.514.1011.Redpepper15.1a14.3a12.Chilipaste14.1112.19.710.811.Scallions12.BrownSugar13.4a11.Basil9.111.RedWineVinegar9.615.315.412.214.612.Cashews14.1214.3b13.1d12.VegetableOil14.2b12.Greenbeans13.511.Jalapenos11.Garlic9.412.Zucchini10.611.DryWhiteWne9.510.212.614.812.39.312.GarlicCloves15.512.412.5b11.Thyme12.SesameOil14.712.Onions10.713.1c15.1b14.9a15.611.OliveOil12.RiceWineVinegar14.9b12.Udonnoodles10.310.1011.Soft-ShelledCrabs15.211.Tarragon14.411.FennelTops13.2a10.113.1a12.RedPepper13.2b9.814.2a9.313.4b15.813.314.112.SoySauce10.513.1b15.712.Tempeh10.410.912.5a14.514.1011.Redpepper15.1a14.3a12.Chilipaste14.1112.19.710.811.Scallions12.BrownSugar13.4a11.Basil9.111.RedWineVinegar9.615.315.412.214.6

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.Cashews
  2. 14.12
  3. 14.3 b
  4. 13.1 d
  5. 12.Vegetable Oil
  6. 14.2 b
  7. 12.Green beans
  8. 13.5
  9. 11.Jalapenos
  10. 11.Garlic
  11. 9.4
  12. 12.Zucchini
  13. 10.6
  14. 11.Dry White Wne
  15. 9.5
  16. 10.2
  17. 12.6
  18. 14.8
  19. 12.3
  20. 9.3
  21. 12.Garlic Cloves
  22. 15.5
  23. 12.4
  24. 12.5 b
  25. 11.Thyme
  26. 12.Sesame Oil
  27. 14.7
  28. 12.Onions
  29. 10.7
  30. 13.1 c
  31. 15.1 b
  32. 14.9 a
  33. 15.6
  34. 11.Olive Oil
  35. 12.Rice Wine Vinegar
  36. 14.9 b
  37. 12.Udon noodles
  38. 10.3
  39. 10.10
  40. 11.Soft-Shelled Crabs
  41. 15.2
  42. 11.Tarragon
  43. 14.4
  44. 11.Fennel Tops
  45. 13.2 a
  46. 10.1
  47. 13.1 a
  48. 12.Red Pepper
  49. 13.2 b
  50. 9.8
  51. 14.2 a
  52. 9.3
  53. 13.4 b
  54. 15.8
  55. 13.3
  56. 14.1
  57. 12.Soy Sauce
  58. 10.5
  59. 13.1 b
  60. 15.7
  61. 12.Tempeh
  62. 10.4
  63. 10.9
  64. 12.5 a
  65. 14.5
  66. 14.10
  67. 11.Red pepper
  68. 15.1 a
  69. 14.3 a
  70. 12.Chili paste
  71. 14.11
  72. 12.1
  73. 9.7
  74. 10.8
  75. 11.Scallions
  76. 12.Brown Sugar
  77. 13.4 a
  78. 11.Basil
  79. 9.1
  80. 11.Red Wine Vinegar
  81. 9.6
  82. 15.3
  83. 15.4
  84. 12.2
  85. 14.6