9.1 12.1 13.4 a 11.Red Wine Vinegar 14.3 a 15.7 15.6 14.7 12.5 b 13.3 12.Vegetable Oil 9.3 9.5 13.1 a 14.2 a 12.Red Pepper 14.9 b 11.Garlic 11.Jalapenos 11.Scallions 13.4 b 10.2 9.4 11.Fennel Tops 10.9 14.3 b 15.3 11.Tarragon 11.Soft- Shelled Crabs 9.6 9.8 10.10 13.5 10.4 12.Green beans 12.Chili paste 11.Basil 10.1 13.2 a 10.7 14.1 13.1 c 15.1 a 14.10 14.11 10.6 15.1 b 10.5 10.3 15.4 11.Thyme 12.3 14.12 12.Udon noodles 12.5 a 15.2 14.8 12.Sesame Oil 9.3 12.4 14.5 12.Rice Wine Vinegar 12.Cashews 11.Red pepper 13.2 b 13.1 b 12.Onions 15.5 12.6 14.4 14.9 a 12.Garlic Cloves 11.Olive Oil 12.2 13.1 d 10.8 9.7 12.Tempeh 12.Soy Sauce 12.Zucchini 12.Brown Sugar 14.6 15.8 14.2 b 11.Dry White Wne 9.1 12.1 13.4 a 11.Red Wine Vinegar 14.3 a 15.7 15.6 14.7 12.5 b 13.3 12.Vegetable Oil 9.3 9.5 13.1 a 14.2 a 12.Red Pepper 14.9 b 11.Garlic 11.Jalapenos 11.Scallions 13.4 b 10.2 9.4 11.Fennel Tops 10.9 14.3 b 15.3 11.Tarragon 11.Soft- Shelled Crabs 9.6 9.8 10.10 13.5 10.4 12.Green beans 12.Chili paste 11.Basil 10.1 13.2 a 10.7 14.1 13.1 c 15.1 a 14.10 14.11 10.6 15.1 b 10.5 10.3 15.4 11.Thyme 12.3 14.12 12.Udon noodles 12.5 a 15.2 14.8 12.Sesame Oil 9.3 12.4 14.5 12.Rice Wine Vinegar 12.Cashews 11.Red pepper 13.2 b 13.1 b 12.Onions 15.5 12.6 14.4 14.9 a 12.Garlic Cloves 11.Olive Oil 12.2 13.1 d 10.8 9.7 12.Tempeh 12.Soy Sauce 12.Zucchini 12.Brown Sugar 14.6 15.8 14.2 b 11.Dry White Wne
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
9.1
12.1
13.4 a
11.Red Wine Vinegar
14.3 a
15.7
15.6
14.7
12.5 b
13.3
12.Vegetable Oil
9.3
9.5
13.1 a
14.2 a
12.Red Pepper
14.9 b
11.Garlic
11.Jalapenos
11.Scallions
13.4 b
10.2
9.4
11.Fennel Tops
10.9
14.3 b
15.3
11.Tarragon
11.Soft-Shelled Crabs
9.6
9.8
10.10
13.5
10.4
12.Green beans
12.Chili paste
11.Basil
10.1
13.2 a
10.7
14.1
13.1 c
15.1 a
14.10
14.11
10.6
15.1 b
10.5
10.3
15.4
11.Thyme
12.3
14.12
12.Udon noodles
12.5 a
15.2
14.8
12.Sesame Oil
9.3
12.4
14.5
12.Rice Wine Vinegar
12.Cashews
11.Red pepper
13.2 b
13.1 b
12.Onions
15.5
12.6
14.4
14.9 a
12.Garlic Cloves
11.Olive Oil
12.2
13.1 d
10.8
9.7
12.Tempeh
12.Soy Sauce
12.Zucchini
12.Brown Sugar
14.6
15.8
14.2 b
11.Dry White Wne