13.3 10.4 12.Udon noodles 11.Red pepper 10.7 12.Garlic Cloves 12.Sesame Oil 14.5 14.2 b 14.11 12.2 15.4 13.2 b 12.3 9.5 14.3 b 13.1 a 11.Red Wine Vinegar 15.1 a 15.5 14.4 10.3 9.8 11.Garlic 14.10 12.Green beans 11.Scallions 14.9 b 10.1 9.7 12.4 11.Tarragon 12.Tempeh 13.5 10.5 12.5 b 12.5 a 12.Red Pepper 14.6 10.8 15.1 b 14.3 a 13.1 c 12.6 11.Fennel Tops 11.Soft- Shelled Crabs 14.2 a 9.6 13.4 a 11.Dry White Wne 13.1 b 11.Thyme 15.2 11.Basil 15.6 12.1 12.Brown Sugar 10.6 9.3 13.1 d 12.Cashews 9.4 12.Zucchini 10.10 14.9 a 9.1 14.7 12.Onions 12.Soy Sauce 13.4 b 14.8 10.2 12.Rice Wine Vinegar 14.1 9.3 11.Jalapenos 11.Olive Oil 15.8 12.Chili paste 15.7 12.Vegetable Oil 14.12 10.9 15.3 13.2 a 13.3 10.4 12.Udon noodles 11.Red pepper 10.7 12.Garlic Cloves 12.Sesame Oil 14.5 14.2 b 14.11 12.2 15.4 13.2 b 12.3 9.5 14.3 b 13.1 a 11.Red Wine Vinegar 15.1 a 15.5 14.4 10.3 9.8 11.Garlic 14.10 12.Green beans 11.Scallions 14.9 b 10.1 9.7 12.4 11.Tarragon 12.Tempeh 13.5 10.5 12.5 b 12.5 a 12.Red Pepper 14.6 10.8 15.1 b 14.3 a 13.1 c 12.6 11.Fennel Tops 11.Soft- Shelled Crabs 14.2 a 9.6 13.4 a 11.Dry White Wne 13.1 b 11.Thyme 15.2 11.Basil 15.6 12.1 12.Brown Sugar 10.6 9.3 13.1 d 12.Cashews 9.4 12.Zucchini 10.10 14.9 a 9.1 14.7 12.Onions 12.Soy Sauce 13.4 b 14.8 10.2 12.Rice Wine Vinegar 14.1 9.3 11.Jalapenos 11.Olive Oil 15.8 12.Chili paste 15.7 12.Vegetable Oil 14.12 10.9 15.3 13.2 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
13.3
10.4
12.Udon noodles
11.Red pepper
10.7
12.Garlic Cloves
12.Sesame Oil
14.5
14.2 b
14.11
12.2
15.4
13.2 b
12.3
9.5
14.3 b
13.1 a
11.Red Wine Vinegar
15.1 a
15.5
14.4
10.3
9.8
11.Garlic
14.10
12.Green beans
11.Scallions
14.9 b
10.1
9.7
12.4
11.Tarragon
12.Tempeh
13.5
10.5
12.5 b
12.5 a
12.Red Pepper
14.6
10.8
15.1 b
14.3 a
13.1 c
12.6
11.Fennel Tops
11.Soft-Shelled Crabs
14.2 a
9.6
13.4 a
11.Dry White Wne
13.1 b
11.Thyme
15.2
11.Basil
15.6
12.1
12.Brown Sugar
10.6
9.3
13.1 d
12.Cashews
9.4
12.Zucchini
10.10
14.9 a
9.1
14.7
12.Onions
12.Soy Sauce
13.4 b
14.8
10.2
12.Rice Wine Vinegar
14.1
9.3
11.Jalapenos
11.Olive Oil
15.8
12.Chili paste
15.7
12.Vegetable Oil
14.12
10.9
15.3
13.2 a