14.3b13.313.1b15.714.69.79.310.612.Onions11.FennelTops11.Jalapenos15.410.912.GarlicCloves12.Tempeh12.314.9a12.5a12.RedPepper13.515.1a14.2a14.3a10.112.5b12.SesameOil11.DryWhiteWne14.9b10.314.59.113.1a9.89.313.4b12.610.712.Zucchini11.Redpepper12.Udonnoodles12.BrownSugar15.212.SoySauce14.112.Chilipaste15.1b11.Scallions10.513.2a12.412.Cashews10.213.2b15.514.1214.109.415.811.Soft-ShelledCrabs11.Thyme14.712.VegetableOil15.314.1115.613.1c14.2b10.1011.Garlic10.412.RiceWineVinegar13.1d10.814.812.19.511.Tarragon11.Basil13.4a9.612.Greenbeans11.OliveOil14.411.RedWineVinegar12.214.3b13.313.1b15.714.69.79.310.612.Onions11.FennelTops11.Jalapenos15.410.912.GarlicCloves12.Tempeh12.314.9a12.5a12.RedPepper13.515.1a14.2a14.3a10.112.5b12.SesameOil11.DryWhiteWne14.9b10.314.59.113.1a9.89.313.4b12.610.712.Zucchini11.Redpepper12.Udonnoodles12.BrownSugar15.212.SoySauce14.112.Chilipaste15.1b11.Scallions10.513.2a12.412.Cashews10.213.2b15.514.1214.109.415.811.Soft-ShelledCrabs11.Thyme14.712.VegetableOil15.314.1115.613.1c14.2b10.1011.Garlic10.412.RiceWineVinegar13.1d10.814.812.19.511.Tarragon11.Basil13.4a9.612.Greenbeans11.OliveOil14.411.RedWineVinegar12.2

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 14.3 b
  2. 13.3
  3. 13.1 b
  4. 15.7
  5. 14.6
  6. 9.7
  7. 9.3
  8. 10.6
  9. 12.Onions
  10. 11.Fennel Tops
  11. 11.Jalapenos
  12. 15.4
  13. 10.9
  14. 12.Garlic Cloves
  15. 12.Tempeh
  16. 12.3
  17. 14.9 a
  18. 12.5 a
  19. 12.Red Pepper
  20. 13.5
  21. 15.1 a
  22. 14.2 a
  23. 14.3 a
  24. 10.1
  25. 12.5 b
  26. 12.Sesame Oil
  27. 11.Dry White Wne
  28. 14.9 b
  29. 10.3
  30. 14.5
  31. 9.1
  32. 13.1 a
  33. 9.8
  34. 9.3
  35. 13.4 b
  36. 12.6
  37. 10.7
  38. 12.Zucchini
  39. 11.Red pepper
  40. 12.Udon noodles
  41. 12.Brown Sugar
  42. 15.2
  43. 12.Soy Sauce
  44. 14.1
  45. 12.Chili paste
  46. 15.1 b
  47. 11.Scallions
  48. 10.5
  49. 13.2 a
  50. 12.4
  51. 12.Cashews
  52. 10.2
  53. 13.2 b
  54. 15.5
  55. 14.12
  56. 14.10
  57. 9.4
  58. 15.8
  59. 11.Soft-Shelled Crabs
  60. 11.Thyme
  61. 14.7
  62. 12.Vegetable Oil
  63. 15.3
  64. 14.11
  65. 15.6
  66. 13.1 c
  67. 14.2 b
  68. 10.10
  69. 11.Garlic
  70. 10.4
  71. 12.Rice Wine Vinegar
  72. 13.1 d
  73. 10.8
  74. 14.8
  75. 12.1
  76. 9.5
  77. 11.Tarragon
  78. 11.Basil
  79. 13.4 a
  80. 9.6
  81. 12.Green beans
  82. 11.Olive Oil
  83. 14.4
  84. 11.Red Wine Vinegar
  85. 12.2