9.315.711.Basil12.Tempeh11.DryWhiteWne11.RedWineVinegar11.Thyme12.VegetableOil10.711.FennelTops10.109.314.1011.Scallions12.114.114.712.39.715.812.RiceWineVinegar12.GarlicCloves10.514.2b14.614.810.912.Greenbeans13.1a14.59.512.5a13.4b11.Garlic12.SoySauce15.1b12.BrownSugar11.Redpepper15.412.Onions12.610.89.810.612.Chilipaste10.412.Cashews15.311.OliveOil14.1210.315.613.1c12.415.29.112.Zucchini13.514.9b11.Jalapenos13.1d13.311.Tarragon9.413.2b13.2a12.RedPepper11.Soft-ShelledCrabs15.512.Udonnoodles14.3b14.2a13.1b14.413.4a12.SesameOil10.112.5b9.610.214.9a15.1a14.1112.214.3a9.315.711.Basil12.Tempeh11.DryWhiteWne11.RedWineVinegar11.Thyme12.VegetableOil10.711.FennelTops10.109.314.1011.Scallions12.114.114.712.39.715.812.RiceWineVinegar12.GarlicCloves10.514.2b14.614.810.912.Greenbeans13.1a14.59.512.5a13.4b11.Garlic12.SoySauce15.1b12.BrownSugar11.Redpepper15.412.Onions12.610.89.810.612.Chilipaste10.412.Cashews15.311.OliveOil14.1210.315.613.1c12.415.29.112.Zucchini13.514.9b11.Jalapenos13.1d13.311.Tarragon9.413.2b13.2a12.RedPepper11.Soft-ShelledCrabs15.512.Udonnoodles14.3b14.2a13.1b14.413.4a12.SesameOil10.112.5b9.610.214.9a15.1a14.1112.214.3a

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 9.3
  2. 15.7
  3. 11.Basil
  4. 12.Tempeh
  5. 11.Dry White Wne
  6. 11.Red Wine Vinegar
  7. 11.Thyme
  8. 12.Vegetable Oil
  9. 10.7
  10. 11.Fennel Tops
  11. 10.10
  12. 9.3
  13. 14.10
  14. 11.Scallions
  15. 12.1
  16. 14.1
  17. 14.7
  18. 12.3
  19. 9.7
  20. 15.8
  21. 12.Rice Wine Vinegar
  22. 12.Garlic Cloves
  23. 10.5
  24. 14.2 b
  25. 14.6
  26. 14.8
  27. 10.9
  28. 12.Green beans
  29. 13.1 a
  30. 14.5
  31. 9.5
  32. 12.5 a
  33. 13.4 b
  34. 11.Garlic
  35. 12.Soy Sauce
  36. 15.1 b
  37. 12.Brown Sugar
  38. 11.Red pepper
  39. 15.4
  40. 12.Onions
  41. 12.6
  42. 10.8
  43. 9.8
  44. 10.6
  45. 12.Chili paste
  46. 10.4
  47. 12.Cashews
  48. 15.3
  49. 11.Olive Oil
  50. 14.12
  51. 10.3
  52. 15.6
  53. 13.1 c
  54. 12.4
  55. 15.2
  56. 9.1
  57. 12.Zucchini
  58. 13.5
  59. 14.9 b
  60. 11.Jalapenos
  61. 13.1 d
  62. 13.3
  63. 11.Tarragon
  64. 9.4
  65. 13.2 b
  66. 13.2 a
  67. 12.Red Pepper
  68. 11.Soft-Shelled Crabs
  69. 15.5
  70. 12.Udon noodles
  71. 14.3 b
  72. 14.2 a
  73. 13.1 b
  74. 14.4
  75. 13.4 a
  76. 12.Sesame Oil
  77. 10.1
  78. 12.5 b
  79. 9.6
  80. 10.2
  81. 14.9 a
  82. 15.1 a
  83. 14.11
  84. 12.2
  85. 14.3 a