11.Tarragon14.9a14.2b10.713.512.211.Soft-ShelledCrabs10.1014.612.SesameOil15.515.1a15.311.RedWineVinegar14.1212.610.610.314.2a12.310.213.2a9.515.411.Basil10.915.712.VegetableOil11.Garlic10.513.1b12.Cashews10.89.811.FennelTops14.119.115.214.812.113.4a9.315.615.1b12.GarlicCloves9.613.1d11.Jalapenos14.714.3b15.89.312.Chilipaste12.RedPepper11.DryWhiteWne9.712.Zucchini11.Scallions12.5b12.SoySauce14.9b14.514.114.413.2b11.OliveOil12.BrownSugar10.411.Thyme11.Redpepper14.3a10.112.RiceWineVinegar12.5a13.39.412.Onions13.4b12.Tempeh12.414.1013.1a12.Greenbeans13.1c12.Udonnoodles11.Tarragon14.9a14.2b10.713.512.211.Soft-ShelledCrabs10.1014.612.SesameOil15.515.1a15.311.RedWineVinegar14.1212.610.610.314.2a12.310.213.2a9.515.411.Basil10.915.712.VegetableOil11.Garlic10.513.1b12.Cashews10.89.811.FennelTops14.119.115.214.812.113.4a9.315.615.1b12.GarlicCloves9.613.1d11.Jalapenos14.714.3b15.89.312.Chilipaste12.RedPepper11.DryWhiteWne9.712.Zucchini11.Scallions12.5b12.SoySauce14.9b14.514.114.413.2b11.OliveOil12.BrownSugar10.411.Thyme11.Redpepper14.3a10.112.RiceWineVinegar12.5a13.39.412.Onions13.4b12.Tempeh12.414.1013.1a12.Greenbeans13.1c12.Udonnoodles

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 11.Tarragon
  2. 14.9 a
  3. 14.2 b
  4. 10.7
  5. 13.5
  6. 12.2
  7. 11.Soft-Shelled Crabs
  8. 10.10
  9. 14.6
  10. 12.Sesame Oil
  11. 15.5
  12. 15.1 a
  13. 15.3
  14. 11.Red Wine Vinegar
  15. 14.12
  16. 12.6
  17. 10.6
  18. 10.3
  19. 14.2 a
  20. 12.3
  21. 10.2
  22. 13.2 a
  23. 9.5
  24. 15.4
  25. 11.Basil
  26. 10.9
  27. 15.7
  28. 12.Vegetable Oil
  29. 11.Garlic
  30. 10.5
  31. 13.1 b
  32. 12.Cashews
  33. 10.8
  34. 9.8
  35. 11.Fennel Tops
  36. 14.11
  37. 9.1
  38. 15.2
  39. 14.8
  40. 12.1
  41. 13.4 a
  42. 9.3
  43. 15.6
  44. 15.1 b
  45. 12.Garlic Cloves
  46. 9.6
  47. 13.1 d
  48. 11.Jalapenos
  49. 14.7
  50. 14.3 b
  51. 15.8
  52. 9.3
  53. 12.Chili paste
  54. 12.Red Pepper
  55. 11.Dry White Wne
  56. 9.7
  57. 12.Zucchini
  58. 11.Scallions
  59. 12.5 b
  60. 12.Soy Sauce
  61. 14.9 b
  62. 14.5
  63. 14.1
  64. 14.4
  65. 13.2 b
  66. 11.Olive Oil
  67. 12.Brown Sugar
  68. 10.4
  69. 11.Thyme
  70. 11.Red pepper
  71. 14.3 a
  72. 10.1
  73. 12.Rice Wine Vinegar
  74. 12.5 a
  75. 13.3
  76. 9.4
  77. 12.Onions
  78. 13.4 b
  79. 12.Tempeh
  80. 12.4
  81. 14.10
  82. 13.1 a
  83. 12.Green beans
  84. 13.1 c
  85. 12.Udon noodles