12.Cashews 14.12 14.3 b 13.1 d 12.Vegetable Oil 14.2 b 12.Green beans 13.5 11.Jalapenos 11.Garlic 9.4 12.Zucchini 10.6 11.Dry White Wne 9.5 10.2 12.6 14.8 12.3 9.3 12.Garlic Cloves 15.5 12.4 12.5 b 11.Thyme 12.Sesame Oil 14.7 12.Onions 10.7 13.1 c 15.1 b 14.9 a 15.6 11.Olive Oil 12.Rice Wine Vinegar 14.9 b 12.Udon noodles 10.3 10.10 11.Soft- Shelled Crabs 15.2 11.Tarragon 14.4 11.Fennel Tops 13.2 a 10.1 13.1 a 12.Red Pepper 13.2 b 9.8 14.2 a 9.3 13.4 b 15.8 13.3 14.1 12.Soy Sauce 10.5 13.1 b 15.7 12.Tempeh 10.4 10.9 12.5 a 14.5 14.10 11.Red pepper 15.1 a 14.3 a 12.Chili paste 14.11 12.1 9.7 10.8 11.Scallions 12.Brown Sugar 13.4 a 11.Basil 9.1 11.Red Wine Vinegar 9.6 15.3 15.4 12.2 14.6 12.Cashews 14.12 14.3 b 13.1 d 12.Vegetable Oil 14.2 b 12.Green beans 13.5 11.Jalapenos 11.Garlic 9.4 12.Zucchini 10.6 11.Dry White Wne 9.5 10.2 12.6 14.8 12.3 9.3 12.Garlic Cloves 15.5 12.4 12.5 b 11.Thyme 12.Sesame Oil 14.7 12.Onions 10.7 13.1 c 15.1 b 14.9 a 15.6 11.Olive Oil 12.Rice Wine Vinegar 14.9 b 12.Udon noodles 10.3 10.10 11.Soft- Shelled Crabs 15.2 11.Tarragon 14.4 11.Fennel Tops 13.2 a 10.1 13.1 a 12.Red Pepper 13.2 b 9.8 14.2 a 9.3 13.4 b 15.8 13.3 14.1 12.Soy Sauce 10.5 13.1 b 15.7 12.Tempeh 10.4 10.9 12.5 a 14.5 14.10 11.Red pepper 15.1 a 14.3 a 12.Chili paste 14.11 12.1 9.7 10.8 11.Scallions 12.Brown Sugar 13.4 a 11.Basil 9.1 11.Red Wine Vinegar 9.6 15.3 15.4 12.2 14.6
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.Cashews
14.12
14.3 b
13.1 d
12.Vegetable Oil
14.2 b
12.Green beans
13.5
11.Jalapenos
11.Garlic
9.4
12.Zucchini
10.6
11.Dry White Wne
9.5
10.2
12.6
14.8
12.3
9.3
12.Garlic Cloves
15.5
12.4
12.5 b
11.Thyme
12.Sesame Oil
14.7
12.Onions
10.7
13.1 c
15.1 b
14.9 a
15.6
11.Olive Oil
12.Rice Wine Vinegar
14.9 b
12.Udon noodles
10.3
10.10
11.Soft-Shelled Crabs
15.2
11.Tarragon
14.4
11.Fennel Tops
13.2 a
10.1
13.1 a
12.Red Pepper
13.2 b
9.8
14.2 a
9.3
13.4 b
15.8
13.3
14.1
12.Soy Sauce
10.5
13.1 b
15.7
12.Tempeh
10.4
10.9
12.5 a
14.5
14.10
11.Red pepper
15.1 a
14.3 a
12.Chili paste
14.11
12.1
9.7
10.8
11.Scallions
12.Brown Sugar
13.4 a
11.Basil
9.1
11.Red Wine Vinegar
9.6
15.3
15.4
12.2
14.6