11.OliveOil11.Garlic14.9b15.612.Onions11.Jalapenos10.49.313.2b15.514.1110.1014.111.RedWineVinegar9.811.Soft-ShelledCrabs11.Redpepper12.VegetableOil10.213.1c9.413.4b9.510.910.314.3a15.814.412.612.RedPepper12.414.9a12.Tempeh10.811.Tarragon13.314.813.515.213.2a10.113.1d12.Cashews12.RiceWineVinegar15.412.BrownSugar12.311.FennelTops13.1b12.SesameOil14.612.Udonnoodles15.1a14.713.4a12.Chilipaste14.2b10.511.Basil12.Greenbeans14.1212.GarlicCloves9.311.Thyme12.115.1b9.614.2a14.109.112.SoySauce10.613.1a12.212.5a11.DryWhiteWne11.Scallions9.714.515.712.5b12.Zucchini14.3b15.310.711.OliveOil11.Garlic14.9b15.612.Onions11.Jalapenos10.49.313.2b15.514.1110.1014.111.RedWineVinegar9.811.Soft-ShelledCrabs11.Redpepper12.VegetableOil10.213.1c9.413.4b9.510.910.314.3a15.814.412.612.RedPepper12.414.9a12.Tempeh10.811.Tarragon13.314.813.515.213.2a10.113.1d12.Cashews12.RiceWineVinegar15.412.BrownSugar12.311.FennelTops13.1b12.SesameOil14.612.Udonnoodles15.1a14.713.4a12.Chilipaste14.2b10.511.Basil12.Greenbeans14.1212.GarlicCloves9.311.Thyme12.115.1b9.614.2a14.109.112.SoySauce10.613.1a12.212.5a11.DryWhiteWne11.Scallions9.714.515.712.5b12.Zucchini14.3b15.310.7

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 11.Olive Oil
  2. 11.Garlic
  3. 14.9 b
  4. 15.6
  5. 12.Onions
  6. 11.Jalapenos
  7. 10.4
  8. 9.3
  9. 13.2 b
  10. 15.5
  11. 14.11
  12. 10.10
  13. 14.1
  14. 11.Red Wine Vinegar
  15. 9.8
  16. 11.Soft-Shelled Crabs
  17. 11.Red pepper
  18. 12.Vegetable Oil
  19. 10.2
  20. 13.1 c
  21. 9.4
  22. 13.4 b
  23. 9.5
  24. 10.9
  25. 10.3
  26. 14.3 a
  27. 15.8
  28. 14.4
  29. 12.6
  30. 12.Red Pepper
  31. 12.4
  32. 14.9 a
  33. 12.Tempeh
  34. 10.8
  35. 11.Tarragon
  36. 13.3
  37. 14.8
  38. 13.5
  39. 15.2
  40. 13.2 a
  41. 10.1
  42. 13.1 d
  43. 12.Cashews
  44. 12.Rice Wine Vinegar
  45. 15.4
  46. 12.Brown Sugar
  47. 12.3
  48. 11.Fennel Tops
  49. 13.1 b
  50. 12.Sesame Oil
  51. 14.6
  52. 12.Udon noodles
  53. 15.1 a
  54. 14.7
  55. 13.4 a
  56. 12.Chili paste
  57. 14.2 b
  58. 10.5
  59. 11.Basil
  60. 12.Green beans
  61. 14.12
  62. 12.Garlic Cloves
  63. 9.3
  64. 11.Thyme
  65. 12.1
  66. 15.1 b
  67. 9.6
  68. 14.2 a
  69. 14.10
  70. 9.1
  71. 12.Soy Sauce
  72. 10.6
  73. 13.1 a
  74. 12.2
  75. 12.5 a
  76. 11.Dry White Wne
  77. 11.Scallions
  78. 9.7
  79. 14.5
  80. 15.7
  81. 12.5 b
  82. 12.Zucchini
  83. 14.3 b
  84. 15.3
  85. 10.7