12.Zucchini10.510.812.BrownSugar11.Jalapenos10.111.Soft-ShelledCrabs12.SoySauce13.514.612.613.2b14.49.111.Garlic12.5a9.512.Onions12.VegetableOil15.412.RiceWineVinegar12.SesameOil10.1011.FennelTops12.Greenbeans14.1011.OliveOil15.1b9.713.1a11.DryWhiteWne14.9a10.715.714.9b9.49.313.1d14.129.615.1a10.415.215.813.1b10.314.2b12.412.Udonnoodles10.212.112.Tempeh11.Tarragon14.514.2a10.615.511.Thyme13.39.811.RedWineVinegar11.Basil13.4a12.RedPepper13.2a14.812.Cashews14.1114.111.Redpepper11.Scallions12.214.713.1c12.313.4b9.312.Chilipaste12.GarlicCloves14.3b14.3a15.612.5b15.310.912.Zucchini10.510.812.BrownSugar11.Jalapenos10.111.Soft-ShelledCrabs12.SoySauce13.514.612.613.2b14.49.111.Garlic12.5a9.512.Onions12.VegetableOil15.412.RiceWineVinegar12.SesameOil10.1011.FennelTops12.Greenbeans14.1011.OliveOil15.1b9.713.1a11.DryWhiteWne14.9a10.715.714.9b9.49.313.1d14.129.615.1a10.415.215.813.1b10.314.2b12.412.Udonnoodles10.212.112.Tempeh11.Tarragon14.514.2a10.615.511.Thyme13.39.811.RedWineVinegar11.Basil13.4a12.RedPepper13.2a14.812.Cashews14.1114.111.Redpepper11.Scallions12.214.713.1c12.313.4b9.312.Chilipaste12.GarlicCloves14.3b14.3a15.612.5b15.310.9

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.Zucchini
  2. 10.5
  3. 10.8
  4. 12.Brown Sugar
  5. 11.Jalapenos
  6. 10.1
  7. 11.Soft-Shelled Crabs
  8. 12.Soy Sauce
  9. 13.5
  10. 14.6
  11. 12.6
  12. 13.2 b
  13. 14.4
  14. 9.1
  15. 11.Garlic
  16. 12.5 a
  17. 9.5
  18. 12.Onions
  19. 12.Vegetable Oil
  20. 15.4
  21. 12.Rice Wine Vinegar
  22. 12.Sesame Oil
  23. 10.10
  24. 11.Fennel Tops
  25. 12.Green beans
  26. 14.10
  27. 11.Olive Oil
  28. 15.1 b
  29. 9.7
  30. 13.1 a
  31. 11.Dry White Wne
  32. 14.9 a
  33. 10.7
  34. 15.7
  35. 14.9 b
  36. 9.4
  37. 9.3
  38. 13.1 d
  39. 14.12
  40. 9.6
  41. 15.1 a
  42. 10.4
  43. 15.2
  44. 15.8
  45. 13.1 b
  46. 10.3
  47. 14.2 b
  48. 12.4
  49. 12.Udon noodles
  50. 10.2
  51. 12.1
  52. 12.Tempeh
  53. 11.Tarragon
  54. 14.5
  55. 14.2 a
  56. 10.6
  57. 15.5
  58. 11.Thyme
  59. 13.3
  60. 9.8
  61. 11.Red Wine Vinegar
  62. 11.Basil
  63. 13.4 a
  64. 12.Red Pepper
  65. 13.2 a
  66. 14.8
  67. 12.Cashews
  68. 14.11
  69. 14.1
  70. 11.Red pepper
  71. 11.Scallions
  72. 12.2
  73. 14.7
  74. 13.1 c
  75. 12.3
  76. 13.4 b
  77. 9.3
  78. 12.Chili paste
  79. 12.Garlic Cloves
  80. 14.3 b
  81. 14.3 a
  82. 15.6
  83. 12.5 b
  84. 15.3
  85. 10.9