11.Jalapenos11.Garlic12.213.2b15.214.1113.2a12.VegetableOil11.Scallions11.RedWineVinegar14.615.512.SesameOil14.1215.813.314.813.1c9.115.715.1b13.4b10.89.613.1b9.310.410.711.Tarragon13.512.Onions9.312.Tempeh15.1a14.414.3a13.1a10.1011.OliveOil12.312.613.4a9.810.511.FennelTops12.Greenbeans12.SoySauce12.112.RedPepper12.Cashews9.514.715.610.611.Soft-ShelledCrabs15.414.2b14.9a9.414.3b12.5a12.Udonnoodles11.Thyme12.Chilipaste9.714.2a14.512.BrownSugar11.DryWhiteWne14.1011.Basil13.1d10.314.110.212.Zucchini12.GarlicCloves12.5b12.RiceWineVinegar11.Redpepper14.9b10.910.112.415.311.Jalapenos11.Garlic12.213.2b15.214.1113.2a12.VegetableOil11.Scallions11.RedWineVinegar14.615.512.SesameOil14.1215.813.314.813.1c9.115.715.1b13.4b10.89.613.1b9.310.410.711.Tarragon13.512.Onions9.312.Tempeh15.1a14.414.3a13.1a10.1011.OliveOil12.312.613.4a9.810.511.FennelTops12.Greenbeans12.SoySauce12.112.RedPepper12.Cashews9.514.715.610.611.Soft-ShelledCrabs15.414.2b14.9a9.414.3b12.5a12.Udonnoodles11.Thyme12.Chilipaste9.714.2a14.512.BrownSugar11.DryWhiteWne14.1011.Basil13.1d10.314.110.212.Zucchini12.GarlicCloves12.5b12.RiceWineVinegar11.Redpepper14.9b10.910.112.415.3

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 11.Jalapenos
  2. 11.Garlic
  3. 12.2
  4. 13.2 b
  5. 15.2
  6. 14.11
  7. 13.2 a
  8. 12.Vegetable Oil
  9. 11.Scallions
  10. 11.Red Wine Vinegar
  11. 14.6
  12. 15.5
  13. 12.Sesame Oil
  14. 14.12
  15. 15.8
  16. 13.3
  17. 14.8
  18. 13.1 c
  19. 9.1
  20. 15.7
  21. 15.1 b
  22. 13.4 b
  23. 10.8
  24. 9.6
  25. 13.1 b
  26. 9.3
  27. 10.4
  28. 10.7
  29. 11.Tarragon
  30. 13.5
  31. 12.Onions
  32. 9.3
  33. 12.Tempeh
  34. 15.1 a
  35. 14.4
  36. 14.3 a
  37. 13.1 a
  38. 10.10
  39. 11.Olive Oil
  40. 12.3
  41. 12.6
  42. 13.4 a
  43. 9.8
  44. 10.5
  45. 11.Fennel Tops
  46. 12.Green beans
  47. 12.Soy Sauce
  48. 12.1
  49. 12.Red Pepper
  50. 12.Cashews
  51. 9.5
  52. 14.7
  53. 15.6
  54. 10.6
  55. 11.Soft-Shelled Crabs
  56. 15.4
  57. 14.2 b
  58. 14.9 a
  59. 9.4
  60. 14.3 b
  61. 12.5 a
  62. 12.Udon noodles
  63. 11.Thyme
  64. 12.Chili paste
  65. 9.7
  66. 14.2 a
  67. 14.5
  68. 12.Brown Sugar
  69. 11.Dry White Wne
  70. 14.10
  71. 11.Basil
  72. 13.1 d
  73. 10.3
  74. 14.1
  75. 10.2
  76. 12.Zucchini
  77. 12.Garlic Cloves
  78. 12.5 b
  79. 12.Rice Wine Vinegar
  80. 11.Red pepper
  81. 14.9 b
  82. 10.9
  83. 10.1
  84. 12.4
  85. 15.3