11.Olive Oil 11.Garlic 14.9 b 15.6 12.Onions 11.Jalapenos 10.4 9.3 13.2 b 15.5 14.11 10.10 14.1 11.Red Wine Vinegar 9.8 11.Soft- Shelled Crabs 11.Red pepper 12.Vegetable Oil 10.2 13.1 c 9.4 13.4 b 9.5 10.9 10.3 14.3 a 15.8 14.4 12.6 12.Red Pepper 12.4 14.9 a 12.Tempeh 10.8 11.Tarragon 13.3 14.8 13.5 15.2 13.2 a 10.1 13.1 d 12.Cashews 12.Rice Wine Vinegar 15.4 12.Brown Sugar 12.3 11.Fennel Tops 13.1 b 12.Sesame Oil 14.6 12.Udon noodles 15.1 a 14.7 13.4 a 12.Chili paste 14.2 b 10.5 11.Basil 12.Green beans 14.12 12.Garlic Cloves 9.3 11.Thyme 12.1 15.1 b 9.6 14.2 a 14.10 9.1 12.Soy Sauce 10.6 13.1 a 12.2 12.5 a 11.Dry White Wne 11.Scallions 9.7 14.5 15.7 12.5 b 12.Zucchini 14.3 b 15.3 10.7 11.Olive Oil 11.Garlic 14.9 b 15.6 12.Onions 11.Jalapenos 10.4 9.3 13.2 b 15.5 14.11 10.10 14.1 11.Red Wine Vinegar 9.8 11.Soft- Shelled Crabs 11.Red pepper 12.Vegetable Oil 10.2 13.1 c 9.4 13.4 b 9.5 10.9 10.3 14.3 a 15.8 14.4 12.6 12.Red Pepper 12.4 14.9 a 12.Tempeh 10.8 11.Tarragon 13.3 14.8 13.5 15.2 13.2 a 10.1 13.1 d 12.Cashews 12.Rice Wine Vinegar 15.4 12.Brown Sugar 12.3 11.Fennel Tops 13.1 b 12.Sesame Oil 14.6 12.Udon noodles 15.1 a 14.7 13.4 a 12.Chili paste 14.2 b 10.5 11.Basil 12.Green beans 14.12 12.Garlic Cloves 9.3 11.Thyme 12.1 15.1 b 9.6 14.2 a 14.10 9.1 12.Soy Sauce 10.6 13.1 a 12.2 12.5 a 11.Dry White Wne 11.Scallions 9.7 14.5 15.7 12.5 b 12.Zucchini 14.3 b 15.3 10.7
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
11.Olive Oil
11.Garlic
14.9 b
15.6
12.Onions
11.Jalapenos
10.4
9.3
13.2 b
15.5
14.11
10.10
14.1
11.Red Wine Vinegar
9.8
11.Soft-Shelled Crabs
11.Red pepper
12.Vegetable Oil
10.2
13.1 c
9.4
13.4 b
9.5
10.9
10.3
14.3 a
15.8
14.4
12.6
12.Red Pepper
12.4
14.9 a
12.Tempeh
10.8
11.Tarragon
13.3
14.8
13.5
15.2
13.2 a
10.1
13.1 d
12.Cashews
12.Rice Wine Vinegar
15.4
12.Brown Sugar
12.3
11.Fennel Tops
13.1 b
12.Sesame Oil
14.6
12.Udon noodles
15.1 a
14.7
13.4 a
12.Chili paste
14.2 b
10.5
11.Basil
12.Green beans
14.12
12.Garlic Cloves
9.3
11.Thyme
12.1
15.1 b
9.6
14.2 a
14.10
9.1
12.Soy Sauce
10.6
13.1 a
12.2
12.5 a
11.Dry White Wne
11.Scallions
9.7
14.5
15.7
12.5 b
12.Zucchini
14.3 b
15.3
10.7