12.Zucchini 10.5 10.8 12.Brown Sugar 11.Jalapenos 10.1 11.Soft- Shelled Crabs 12.Soy Sauce 13.5 14.6 12.6 13.2 b 14.4 9.1 11.Garlic 12.5 a 9.5 12.Onions 12.Vegetable Oil 15.4 12.Rice Wine Vinegar 12.Sesame Oil 10.10 11.Fennel Tops 12.Green beans 14.10 11.Olive Oil 15.1 b 9.7 13.1 a 11.Dry White Wne 14.9 a 10.7 15.7 14.9 b 9.4 9.3 13.1 d 14.12 9.6 15.1 a 10.4 15.2 15.8 13.1 b 10.3 14.2 b 12.4 12.Udon noodles 10.2 12.1 12.Tempeh 11.Tarragon 14.5 14.2 a 10.6 15.5 11.Thyme 13.3 9.8 11.Red Wine Vinegar 11.Basil 13.4 a 12.Red Pepper 13.2 a 14.8 12.Cashews 14.11 14.1 11.Red pepper 11.Scallions 12.2 14.7 13.1 c 12.3 13.4 b 9.3 12.Chili paste 12.Garlic Cloves 14.3 b 14.3 a 15.6 12.5 b 15.3 10.9 12.Zucchini 10.5 10.8 12.Brown Sugar 11.Jalapenos 10.1 11.Soft- Shelled Crabs 12.Soy Sauce 13.5 14.6 12.6 13.2 b 14.4 9.1 11.Garlic 12.5 a 9.5 12.Onions 12.Vegetable Oil 15.4 12.Rice Wine Vinegar 12.Sesame Oil 10.10 11.Fennel Tops 12.Green beans 14.10 11.Olive Oil 15.1 b 9.7 13.1 a 11.Dry White Wne 14.9 a 10.7 15.7 14.9 b 9.4 9.3 13.1 d 14.12 9.6 15.1 a 10.4 15.2 15.8 13.1 b 10.3 14.2 b 12.4 12.Udon noodles 10.2 12.1 12.Tempeh 11.Tarragon 14.5 14.2 a 10.6 15.5 11.Thyme 13.3 9.8 11.Red Wine Vinegar 11.Basil 13.4 a 12.Red Pepper 13.2 a 14.8 12.Cashews 14.11 14.1 11.Red pepper 11.Scallions 12.2 14.7 13.1 c 12.3 13.4 b 9.3 12.Chili paste 12.Garlic Cloves 14.3 b 14.3 a 15.6 12.5 b 15.3 10.9
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.Zucchini
10.5
10.8
12.Brown Sugar
11.Jalapenos
10.1
11.Soft-Shelled Crabs
12.Soy Sauce
13.5
14.6
12.6
13.2 b
14.4
9.1
11.Garlic
12.5 a
9.5
12.Onions
12.Vegetable Oil
15.4
12.Rice Wine Vinegar
12.Sesame Oil
10.10
11.Fennel Tops
12.Green beans
14.10
11.Olive Oil
15.1 b
9.7
13.1 a
11.Dry White Wne
14.9 a
10.7
15.7
14.9 b
9.4
9.3
13.1 d
14.12
9.6
15.1 a
10.4
15.2
15.8
13.1 b
10.3
14.2 b
12.4
12.Udon noodles
10.2
12.1
12.Tempeh
11.Tarragon
14.5
14.2 a
10.6
15.5
11.Thyme
13.3
9.8
11.Red Wine Vinegar
11.Basil
13.4 a
12.Red Pepper
13.2 a
14.8
12.Cashews
14.11
14.1
11.Red pepper
11.Scallions
12.2
14.7
13.1 c
12.3
13.4 b
9.3
12.Chili paste
12.Garlic Cloves
14.3 b
14.3 a
15.6
12.5 b
15.3
10.9