15.49.313.2a15.1a13.4b11.Thyme10.1012.Tempeh12.BrownSugar12.VegetableOil14.813.4a12.SesameOil15.315.614.119.112.412.210.112.Udonnoodles14.9a13.1c12.Chilipaste11.OliveOil12.5b12.Cashews15.214.112.610.710.812.5a11.Jalapenos14.3b14.1014.1210.513.513.2b13.1d11.Soft-ShelledCrabs12.RiceWineVinegar12.314.69.715.1b9.612.SoySauce10.914.713.310.614.2b11.DryWhiteWne15.59.415.813.1a9.312.Zucchini11.FennelTops11.Redpepper14.414.2a12.GarlicCloves12.114.3a11.Scallions14.512.Greenbeans11.Tarragon15.712.Onions11.Basil11.RedWineVinegar12.RedPepper13.1b9.510.410.210.314.9b11.Garlic9.815.49.313.2a15.1a13.4b11.Thyme10.1012.Tempeh12.BrownSugar12.VegetableOil14.813.4a12.SesameOil15.315.614.119.112.412.210.112.Udonnoodles14.9a13.1c12.Chilipaste11.OliveOil12.5b12.Cashews15.214.112.610.710.812.5a11.Jalapenos14.3b14.1014.1210.513.513.2b13.1d11.Soft-ShelledCrabs12.RiceWineVinegar12.314.69.715.1b9.612.SoySauce10.914.713.310.614.2b11.DryWhiteWne15.59.415.813.1a9.312.Zucchini11.FennelTops11.Redpepper14.414.2a12.GarlicCloves12.114.3a11.Scallions14.512.Greenbeans11.Tarragon15.712.Onions11.Basil11.RedWineVinegar12.RedPepper13.1b9.510.410.210.314.9b11.Garlic9.8

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 15.4
  2. 9.3
  3. 13.2 a
  4. 15.1 a
  5. 13.4 b
  6. 11.Thyme
  7. 10.10
  8. 12.Tempeh
  9. 12.Brown Sugar
  10. 12.Vegetable Oil
  11. 14.8
  12. 13.4 a
  13. 12.Sesame Oil
  14. 15.3
  15. 15.6
  16. 14.11
  17. 9.1
  18. 12.4
  19. 12.2
  20. 10.1
  21. 12.Udon noodles
  22. 14.9 a
  23. 13.1 c
  24. 12.Chili paste
  25. 11.Olive Oil
  26. 12.5 b
  27. 12.Cashews
  28. 15.2
  29. 14.1
  30. 12.6
  31. 10.7
  32. 10.8
  33. 12.5 a
  34. 11.Jalapenos
  35. 14.3 b
  36. 14.10
  37. 14.12
  38. 10.5
  39. 13.5
  40. 13.2 b
  41. 13.1 d
  42. 11.Soft-Shelled Crabs
  43. 12.Rice Wine Vinegar
  44. 12.3
  45. 14.6
  46. 9.7
  47. 15.1 b
  48. 9.6
  49. 12.Soy Sauce
  50. 10.9
  51. 14.7
  52. 13.3
  53. 10.6
  54. 14.2 b
  55. 11.Dry White Wne
  56. 15.5
  57. 9.4
  58. 15.8
  59. 13.1 a
  60. 9.3
  61. 12.Zucchini
  62. 11.Fennel Tops
  63. 11.Red pepper
  64. 14.4
  65. 14.2 a
  66. 12.Garlic Cloves
  67. 12.1
  68. 14.3 a
  69. 11.Scallions
  70. 14.5
  71. 12.Green beans
  72. 11.Tarragon
  73. 15.7
  74. 12.Onions
  75. 11.Basil
  76. 11.Red Wine Vinegar
  77. 12.Red Pepper
  78. 13.1 b
  79. 9.5
  80. 10.4
  81. 10.2
  82. 10.3
  83. 14.9 b
  84. 11.Garlic
  85. 9.8