14.1113.313.4b13.2b14.814.1212.Tempeh12.RiceWineVinegar12.SesameOil14.112.VegetableOil14.3b12.312.Chilipaste9.510.410.210.711.Garlic13.1c11.Redpepper11.DryWhiteWne15.712.GarlicCloves14.9a11.Scallions9.612.Onions15.413.511.RedWineVinegar12.Zucchini15.1a15.513.1d12.RedPepper13.2a9.812.Udonnoodles12.BrownSugar9.715.615.314.411.Thyme10.610.110.814.2b10.312.SoySauce10.914.1012.5a9.112.414.615.811.Soft-ShelledCrabs11.Basil11.OliveOil13.1a12.Greenbeans14.9b14.3a14.59.310.514.712.615.210.1015.1b9.49.311.Tarragon11.Jalapenos12.212.5b13.1b12.114.2a11.FennelTops12.Cashews13.4a14.1113.313.4b13.2b14.814.1212.Tempeh12.RiceWineVinegar12.SesameOil14.112.VegetableOil14.3b12.312.Chilipaste9.510.410.210.711.Garlic13.1c11.Redpepper11.DryWhiteWne15.712.GarlicCloves14.9a11.Scallions9.612.Onions15.413.511.RedWineVinegar12.Zucchini15.1a15.513.1d12.RedPepper13.2a9.812.Udonnoodles12.BrownSugar9.715.615.314.411.Thyme10.610.110.814.2b10.312.SoySauce10.914.1012.5a9.112.414.615.811.Soft-ShelledCrabs11.Basil11.OliveOil13.1a12.Greenbeans14.9b14.3a14.59.310.514.712.615.210.1015.1b9.49.311.Tarragon11.Jalapenos12.212.5b13.1b12.114.2a11.FennelTops12.Cashews13.4a

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 14.11
  2. 13.3
  3. 13.4 b
  4. 13.2 b
  5. 14.8
  6. 14.12
  7. 12.Tempeh
  8. 12.Rice Wine Vinegar
  9. 12.Sesame Oil
  10. 14.1
  11. 12.Vegetable Oil
  12. 14.3 b
  13. 12.3
  14. 12.Chili paste
  15. 9.5
  16. 10.4
  17. 10.2
  18. 10.7
  19. 11.Garlic
  20. 13.1 c
  21. 11.Red pepper
  22. 11.Dry White Wne
  23. 15.7
  24. 12.Garlic Cloves
  25. 14.9 a
  26. 11.Scallions
  27. 9.6
  28. 12.Onions
  29. 15.4
  30. 13.5
  31. 11.Red Wine Vinegar
  32. 12.Zucchini
  33. 15.1 a
  34. 15.5
  35. 13.1 d
  36. 12.Red Pepper
  37. 13.2 a
  38. 9.8
  39. 12.Udon noodles
  40. 12.Brown Sugar
  41. 9.7
  42. 15.6
  43. 15.3
  44. 14.4
  45. 11.Thyme
  46. 10.6
  47. 10.1
  48. 10.8
  49. 14.2 b
  50. 10.3
  51. 12.Soy Sauce
  52. 10.9
  53. 14.10
  54. 12.5 a
  55. 9.1
  56. 12.4
  57. 14.6
  58. 15.8
  59. 11.Soft-Shelled Crabs
  60. 11.Basil
  61. 11.Olive Oil
  62. 13.1 a
  63. 12.Green beans
  64. 14.9 b
  65. 14.3 a
  66. 14.5
  67. 9.3
  68. 10.5
  69. 14.7
  70. 12.6
  71. 15.2
  72. 10.10
  73. 15.1 b
  74. 9.4
  75. 9.3
  76. 11.Tarragon
  77. 11.Jalapenos
  78. 12.2
  79. 12.5 b
  80. 13.1 b
  81. 12.1
  82. 14.2 a
  83. 11.Fennel Tops
  84. 12.Cashews
  85. 13.4 a