12.Udon noodles 9.7 15.4 10.4 10.10 14.11 9.4 12.Cashews 13.1 b 11.Tarragon 11.Fennel Tops 12.1 15.3 15.8 9.3 13.2 b 14.3 a 12.4 9.1 13.2 a 12.5 a 9.6 14.12 14.4 14.6 11.Basil 11.Dry White Wne 12.3 14.7 11.Garlic 11.Scallions 11.Jalapenos 13.4 a 12.Sesame Oil 13.5 13.3 14.10 15.6 10.6 12.Zucchini 11.Red pepper 13.1 d 15.2 12.Vegetable Oil 10.2 14.3 b 13.1 c 12.Soy Sauce 9.5 11.Olive Oil 9.3 15.1 a 12.Rice Wine Vinegar 12.Chili paste 15.5 12.6 10.3 13.4 b 14.5 14.9 a 9.8 13.1 a 12.2 14.1 10.7 12.Onions 10.1 10.9 12.Garlic Cloves 14.2 a 12.Red Pepper 14.2 b 12.5 b 15.1 b 10.5 14.8 11.Thyme 12.Green beans 12.Brown Sugar 14.9 b 11.Soft- Shelled Crabs 15.7 12.Tempeh 10.8 11.Red Wine Vinegar 12.Udon noodles 9.7 15.4 10.4 10.10 14.11 9.4 12.Cashews 13.1 b 11.Tarragon 11.Fennel Tops 12.1 15.3 15.8 9.3 13.2 b 14.3 a 12.4 9.1 13.2 a 12.5 a 9.6 14.12 14.4 14.6 11.Basil 11.Dry White Wne 12.3 14.7 11.Garlic 11.Scallions 11.Jalapenos 13.4 a 12.Sesame Oil 13.5 13.3 14.10 15.6 10.6 12.Zucchini 11.Red pepper 13.1 d 15.2 12.Vegetable Oil 10.2 14.3 b 13.1 c 12.Soy Sauce 9.5 11.Olive Oil 9.3 15.1 a 12.Rice Wine Vinegar 12.Chili paste 15.5 12.6 10.3 13.4 b 14.5 14.9 a 9.8 13.1 a 12.2 14.1 10.7 12.Onions 10.1 10.9 12.Garlic Cloves 14.2 a 12.Red Pepper 14.2 b 12.5 b 15.1 b 10.5 14.8 11.Thyme 12.Green beans 12.Brown Sugar 14.9 b 11.Soft- Shelled Crabs 15.7 12.Tempeh 10.8 11.Red Wine Vinegar
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.Udon noodles
9.7
15.4
10.4
10.10
14.11
9.4
12.Cashews
13.1 b
11.Tarragon
11.Fennel Tops
12.1
15.3
15.8
9.3
13.2 b
14.3 a
12.4
9.1
13.2 a
12.5 a
9.6
14.12
14.4
14.6
11.Basil
11.Dry White Wne
12.3
14.7
11.Garlic
11.Scallions
11.Jalapenos
13.4 a
12.Sesame Oil
13.5
13.3
14.10
15.6
10.6
12.Zucchini
11.Red pepper
13.1 d
15.2
12.Vegetable Oil
10.2
14.3 b
13.1 c
12.Soy Sauce
9.5
11.Olive Oil
9.3
15.1 a
12.Rice Wine Vinegar
12.Chili paste
15.5
12.6
10.3
13.4 b
14.5
14.9 a
9.8
13.1 a
12.2
14.1
10.7
12.Onions
10.1
10.9
12.Garlic Cloves
14.2 a
12.Red Pepper
14.2 b
12.5 b
15.1 b
10.5
14.8
11.Thyme
12.Green beans
12.Brown Sugar
14.9 b
11.Soft-Shelled Crabs
15.7
12.Tempeh
10.8
11.Red Wine Vinegar