12.Udonnoodles9.715.410.410.1014.119.412.Cashews13.1b11.Tarragon11.FennelTops12.115.315.89.313.2b14.3a12.49.113.2a12.5a9.614.1214.414.611.Basil11.DryWhiteWne12.314.711.Garlic11.Scallions11.Jalapenos13.4a12.SesameOil13.513.314.1015.610.612.Zucchini11.Redpepper13.1d15.212.VegetableOil10.214.3b13.1c12.SoySauce9.511.OliveOil9.315.1a12.RiceWineVinegar12.Chilipaste15.512.610.313.4b14.514.9a9.813.1a12.214.110.712.Onions10.110.912.GarlicCloves14.2a12.RedPepper14.2b12.5b15.1b10.514.811.Thyme12.Greenbeans12.BrownSugar14.9b11.Soft-ShelledCrabs15.712.Tempeh10.811.RedWineVinegar12.Udonnoodles9.715.410.410.1014.119.412.Cashews13.1b11.Tarragon11.FennelTops12.115.315.89.313.2b14.3a12.49.113.2a12.5a9.614.1214.414.611.Basil11.DryWhiteWne12.314.711.Garlic11.Scallions11.Jalapenos13.4a12.SesameOil13.513.314.1015.610.612.Zucchini11.Redpepper13.1d15.212.VegetableOil10.214.3b13.1c12.SoySauce9.511.OliveOil9.315.1a12.RiceWineVinegar12.Chilipaste15.512.610.313.4b14.514.9a9.813.1a12.214.110.712.Onions10.110.912.GarlicCloves14.2a12.RedPepper14.2b12.5b15.1b10.514.811.Thyme12.Greenbeans12.BrownSugar14.9b11.Soft-ShelledCrabs15.712.Tempeh10.811.RedWineVinegar

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.Udon noodles
  2. 9.7
  3. 15.4
  4. 10.4
  5. 10.10
  6. 14.11
  7. 9.4
  8. 12.Cashews
  9. 13.1 b
  10. 11.Tarragon
  11. 11.Fennel Tops
  12. 12.1
  13. 15.3
  14. 15.8
  15. 9.3
  16. 13.2 b
  17. 14.3 a
  18. 12.4
  19. 9.1
  20. 13.2 a
  21. 12.5 a
  22. 9.6
  23. 14.12
  24. 14.4
  25. 14.6
  26. 11.Basil
  27. 11.Dry White Wne
  28. 12.3
  29. 14.7
  30. 11.Garlic
  31. 11.Scallions
  32. 11.Jalapenos
  33. 13.4 a
  34. 12.Sesame Oil
  35. 13.5
  36. 13.3
  37. 14.10
  38. 15.6
  39. 10.6
  40. 12.Zucchini
  41. 11.Red pepper
  42. 13.1 d
  43. 15.2
  44. 12.Vegetable Oil
  45. 10.2
  46. 14.3 b
  47. 13.1 c
  48. 12.Soy Sauce
  49. 9.5
  50. 11.Olive Oil
  51. 9.3
  52. 15.1 a
  53. 12.Rice Wine Vinegar
  54. 12.Chili paste
  55. 15.5
  56. 12.6
  57. 10.3
  58. 13.4 b
  59. 14.5
  60. 14.9 a
  61. 9.8
  62. 13.1 a
  63. 12.2
  64. 14.1
  65. 10.7
  66. 12.Onions
  67. 10.1
  68. 10.9
  69. 12.Garlic Cloves
  70. 14.2 a
  71. 12.Red Pepper
  72. 14.2 b
  73. 12.5 b
  74. 15.1 b
  75. 10.5
  76. 14.8
  77. 11.Thyme
  78. 12.Green beans
  79. 12.Brown Sugar
  80. 14.9 b
  81. 11.Soft-Shelled Crabs
  82. 15.7
  83. 12.Tempeh
  84. 10.8
  85. 11.Red Wine Vinegar