10.8 12.Soy Sauce 11.Basil 15.7 9.6 13.5 12.Rice Wine Vinegar 9.5 11.Soft- Shelled Crabs 14.5 13.1 a 12.1 13.4 b 11.Scallions 13.4 a 12.Udon noodles 12.5 a 13.2 b 9.4 10.7 15.1 b 14.4 12.Green beans 12.5 b 15.4 11.Garlic 14.12 12.Sesame Oil 10.2 13.2 a 14.11 12.Chili paste 12.Onions 11.Tarragon 10.6 14.1 11.Thyme 12.Red Pepper 11.Jalapenos 14.2 a 12.3 14.7 13.3 9.8 11.Red pepper 14.6 11.Fennel Tops 13.1 c 13.1 b 10.10 9.3 10.1 15.8 12.Garlic Cloves 11.Red Wine Vinegar 15.6 13.1 d 15.2 14.3 a 14.10 12.4 12.Tempeh 11.Dry White Wne 14.9 b 14.8 12.2 14.9 a 10.4 14.3 b 14.2 b 12.Zucchini 9.7 9.1 10.3 9.3 12.6 15.3 10.5 12.Vegetable Oil 11.Olive Oil 12.Cashews 10.9 15.5 12.Brown Sugar 15.1 a 10.8 12.Soy Sauce 11.Basil 15.7 9.6 13.5 12.Rice Wine Vinegar 9.5 11.Soft- Shelled Crabs 14.5 13.1 a 12.1 13.4 b 11.Scallions 13.4 a 12.Udon noodles 12.5 a 13.2 b 9.4 10.7 15.1 b 14.4 12.Green beans 12.5 b 15.4 11.Garlic 14.12 12.Sesame Oil 10.2 13.2 a 14.11 12.Chili paste 12.Onions 11.Tarragon 10.6 14.1 11.Thyme 12.Red Pepper 11.Jalapenos 14.2 a 12.3 14.7 13.3 9.8 11.Red pepper 14.6 11.Fennel Tops 13.1 c 13.1 b 10.10 9.3 10.1 15.8 12.Garlic Cloves 11.Red Wine Vinegar 15.6 13.1 d 15.2 14.3 a 14.10 12.4 12.Tempeh 11.Dry White Wne 14.9 b 14.8 12.2 14.9 a 10.4 14.3 b 14.2 b 12.Zucchini 9.7 9.1 10.3 9.3 12.6 15.3 10.5 12.Vegetable Oil 11.Olive Oil 12.Cashews 10.9 15.5 12.Brown Sugar 15.1 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
10.8
12.Soy Sauce
11.Basil
15.7
9.6
13.5
12.Rice Wine Vinegar
9.5
11.Soft-Shelled Crabs
14.5
13.1 a
12.1
13.4 b
11.Scallions
13.4 a
12.Udon noodles
12.5 a
13.2 b
9.4
10.7
15.1 b
14.4
12.Green beans
12.5 b
15.4
11.Garlic
14.12
12.Sesame Oil
10.2
13.2 a
14.11
12.Chili paste
12.Onions
11.Tarragon
10.6
14.1
11.Thyme
12.Red Pepper
11.Jalapenos
14.2 a
12.3
14.7
13.3
9.8
11.Red pepper
14.6
11.Fennel Tops
13.1 c
13.1 b
10.10
9.3
10.1
15.8
12.Garlic Cloves
11.Red Wine Vinegar
15.6
13.1 d
15.2
14.3 a
14.10
12.4
12.Tempeh
11.Dry White Wne
14.9 b
14.8
12.2
14.9 a
10.4
14.3 b
14.2 b
12.Zucchini
9.7
9.1
10.3
9.3
12.6
15.3
10.5
12.Vegetable Oil
11.Olive Oil
12.Cashews
10.9
15.5
12.Brown Sugar
15.1 a