12.5b15.1b11.Soft-ShelledCrabs11.Redpepper15.811.FennelTops12.215.213.1b9.414.3a13.2a11.Scallions10.810.210.111.Thyme15.611.Tarragon11.Basil14.89.714.712.SoySauce15.79.812.Chilipaste12.Udonnoodles15.313.4a12.613.2b14.9b12.RiceWineVinegar14.9a13.313.1c14.2b12.VegetableOil10.414.1012.Zucchini11.RedWineVinegar9.512.RedPepper13.1a12.GarlicCloves15.511.Jalapenos11.Garlic12.315.1a14.1210.39.314.410.612.114.3b9.113.510.912.SesameOil13.4b12.Tempeh10.1014.111.DryWhiteWne14.1115.412.5a14.2a12.Cashews9.312.Greenbeans14.611.OliveOil12.49.612.Onions12.BrownSugar10.713.1d10.514.512.5b15.1b11.Soft-ShelledCrabs11.Redpepper15.811.FennelTops12.215.213.1b9.414.3a13.2a11.Scallions10.810.210.111.Thyme15.611.Tarragon11.Basil14.89.714.712.SoySauce15.79.812.Chilipaste12.Udonnoodles15.313.4a12.613.2b14.9b12.RiceWineVinegar14.9a13.313.1c14.2b12.VegetableOil10.414.1012.Zucchini11.RedWineVinegar9.512.RedPepper13.1a12.GarlicCloves15.511.Jalapenos11.Garlic12.315.1a14.1210.39.314.410.612.114.3b9.113.510.912.SesameOil13.4b12.Tempeh10.1014.111.DryWhiteWne14.1115.412.5a14.2a12.Cashews9.312.Greenbeans14.611.OliveOil12.49.612.Onions12.BrownSugar10.713.1d10.514.5

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.5 b
  2. 15.1 b
  3. 11.Soft-Shelled Crabs
  4. 11.Red pepper
  5. 15.8
  6. 11.Fennel Tops
  7. 12.2
  8. 15.2
  9. 13.1 b
  10. 9.4
  11. 14.3 a
  12. 13.2 a
  13. 11.Scallions
  14. 10.8
  15. 10.2
  16. 10.1
  17. 11.Thyme
  18. 15.6
  19. 11.Tarragon
  20. 11.Basil
  21. 14.8
  22. 9.7
  23. 14.7
  24. 12.Soy Sauce
  25. 15.7
  26. 9.8
  27. 12.Chili paste
  28. 12.Udon noodles
  29. 15.3
  30. 13.4 a
  31. 12.6
  32. 13.2 b
  33. 14.9 b
  34. 12.Rice Wine Vinegar
  35. 14.9 a
  36. 13.3
  37. 13.1 c
  38. 14.2 b
  39. 12.Vegetable Oil
  40. 10.4
  41. 14.10
  42. 12.Zucchini
  43. 11.Red Wine Vinegar
  44. 9.5
  45. 12.Red Pepper
  46. 13.1 a
  47. 12.Garlic Cloves
  48. 15.5
  49. 11.Jalapenos
  50. 11.Garlic
  51. 12.3
  52. 15.1 a
  53. 14.12
  54. 10.3
  55. 9.3
  56. 14.4
  57. 10.6
  58. 12.1
  59. 14.3 b
  60. 9.1
  61. 13.5
  62. 10.9
  63. 12.Sesame Oil
  64. 13.4 b
  65. 12.Tempeh
  66. 10.10
  67. 14.1
  68. 11.Dry White Wne
  69. 14.11
  70. 15.4
  71. 12.5 a
  72. 14.2 a
  73. 12.Cashews
  74. 9.3
  75. 12.Green beans
  76. 14.6
  77. 11.Olive Oil
  78. 12.4
  79. 9.6
  80. 12.Onions
  81. 12.Brown Sugar
  82. 10.7
  83. 13.1 d
  84. 10.5
  85. 14.5