10.812.SoySauce11.Basil15.79.613.512.RiceWineVinegar9.511.Soft-ShelledCrabs14.513.1a12.113.4b11.Scallions13.4a12.Udonnoodles12.5a13.2b9.410.715.1b14.412.Greenbeans12.5b15.411.Garlic14.1212.SesameOil10.213.2a14.1112.Chilipaste12.Onions11.Tarragon10.614.111.Thyme12.RedPepper11.Jalapenos14.2a12.314.713.39.811.Redpepper14.611.FennelTops13.1c13.1b10.109.310.115.812.GarlicCloves11.RedWineVinegar15.613.1d15.214.3a14.1012.412.Tempeh11.DryWhiteWne14.9b14.812.214.9a10.414.3b14.2b12.Zucchini9.79.110.39.312.615.310.512.VegetableOil11.OliveOil12.Cashews10.915.512.BrownSugar15.1a10.812.SoySauce11.Basil15.79.613.512.RiceWineVinegar9.511.Soft-ShelledCrabs14.513.1a12.113.4b11.Scallions13.4a12.Udonnoodles12.5a13.2b9.410.715.1b14.412.Greenbeans12.5b15.411.Garlic14.1212.SesameOil10.213.2a14.1112.Chilipaste12.Onions11.Tarragon10.614.111.Thyme12.RedPepper11.Jalapenos14.2a12.314.713.39.811.Redpepper14.611.FennelTops13.1c13.1b10.109.310.115.812.GarlicCloves11.RedWineVinegar15.613.1d15.214.3a14.1012.412.Tempeh11.DryWhiteWne14.9b14.812.214.9a10.414.3b14.2b12.Zucchini9.79.110.39.312.615.310.512.VegetableOil11.OliveOil12.Cashews10.915.512.BrownSugar15.1a

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 10.8
  2. 12.Soy Sauce
  3. 11.Basil
  4. 15.7
  5. 9.6
  6. 13.5
  7. 12.Rice Wine Vinegar
  8. 9.5
  9. 11.Soft-Shelled Crabs
  10. 14.5
  11. 13.1 a
  12. 12.1
  13. 13.4 b
  14. 11.Scallions
  15. 13.4 a
  16. 12.Udon noodles
  17. 12.5 a
  18. 13.2 b
  19. 9.4
  20. 10.7
  21. 15.1 b
  22. 14.4
  23. 12.Green beans
  24. 12.5 b
  25. 15.4
  26. 11.Garlic
  27. 14.12
  28. 12.Sesame Oil
  29. 10.2
  30. 13.2 a
  31. 14.11
  32. 12.Chili paste
  33. 12.Onions
  34. 11.Tarragon
  35. 10.6
  36. 14.1
  37. 11.Thyme
  38. 12.Red Pepper
  39. 11.Jalapenos
  40. 14.2 a
  41. 12.3
  42. 14.7
  43. 13.3
  44. 9.8
  45. 11.Red pepper
  46. 14.6
  47. 11.Fennel Tops
  48. 13.1 c
  49. 13.1 b
  50. 10.10
  51. 9.3
  52. 10.1
  53. 15.8
  54. 12.Garlic Cloves
  55. 11.Red Wine Vinegar
  56. 15.6
  57. 13.1 d
  58. 15.2
  59. 14.3 a
  60. 14.10
  61. 12.4
  62. 12.Tempeh
  63. 11.Dry White Wne
  64. 14.9 b
  65. 14.8
  66. 12.2
  67. 14.9 a
  68. 10.4
  69. 14.3 b
  70. 14.2 b
  71. 12.Zucchini
  72. 9.7
  73. 9.1
  74. 10.3
  75. 9.3
  76. 12.6
  77. 15.3
  78. 10.5
  79. 12.Vegetable Oil
  80. 11.Olive Oil
  81. 12.Cashews
  82. 10.9
  83. 15.5
  84. 12.Brown Sugar
  85. 15.1 a