12.5 b 15.1 b 11.Soft- Shelled Crabs 11.Red pepper 15.8 11.Fennel Tops 12.2 15.2 13.1 b 9.4 14.3 a 13.2 a 11.Scallions 10.8 10.2 10.1 11.Thyme 15.6 11.Tarragon 11.Basil 14.8 9.7 14.7 12.Soy Sauce 15.7 9.8 12.Chili paste 12.Udon noodles 15.3 13.4 a 12.6 13.2 b 14.9 b 12.Rice Wine Vinegar 14.9 a 13.3 13.1 c 14.2 b 12.Vegetable Oil 10.4 14.10 12.Zucchini 11.Red Wine Vinegar 9.5 12.Red Pepper 13.1 a 12.Garlic Cloves 15.5 11.Jalapenos 11.Garlic 12.3 15.1 a 14.12 10.3 9.3 14.4 10.6 12.1 14.3 b 9.1 13.5 10.9 12.Sesame Oil 13.4 b 12.Tempeh 10.10 14.1 11.Dry White Wne 14.11 15.4 12.5 a 14.2 a 12.Cashews 9.3 12.Green beans 14.6 11.Olive Oil 12.4 9.6 12.Onions 12.Brown Sugar 10.7 13.1 d 10.5 14.5 12.5 b 15.1 b 11.Soft- Shelled Crabs 11.Red pepper 15.8 11.Fennel Tops 12.2 15.2 13.1 b 9.4 14.3 a 13.2 a 11.Scallions 10.8 10.2 10.1 11.Thyme 15.6 11.Tarragon 11.Basil 14.8 9.7 14.7 12.Soy Sauce 15.7 9.8 12.Chili paste 12.Udon noodles 15.3 13.4 a 12.6 13.2 b 14.9 b 12.Rice Wine Vinegar 14.9 a 13.3 13.1 c 14.2 b 12.Vegetable Oil 10.4 14.10 12.Zucchini 11.Red Wine Vinegar 9.5 12.Red Pepper 13.1 a 12.Garlic Cloves 15.5 11.Jalapenos 11.Garlic 12.3 15.1 a 14.12 10.3 9.3 14.4 10.6 12.1 14.3 b 9.1 13.5 10.9 12.Sesame Oil 13.4 b 12.Tempeh 10.10 14.1 11.Dry White Wne 14.11 15.4 12.5 a 14.2 a 12.Cashews 9.3 12.Green beans 14.6 11.Olive Oil 12.4 9.6 12.Onions 12.Brown Sugar 10.7 13.1 d 10.5 14.5
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.5 b
15.1 b
11.Soft-Shelled Crabs
11.Red pepper
15.8
11.Fennel Tops
12.2
15.2
13.1 b
9.4
14.3 a
13.2 a
11.Scallions
10.8
10.2
10.1
11.Thyme
15.6
11.Tarragon
11.Basil
14.8
9.7
14.7
12.Soy Sauce
15.7
9.8
12.Chili paste
12.Udon noodles
15.3
13.4 a
12.6
13.2 b
14.9 b
12.Rice Wine Vinegar
14.9 a
13.3
13.1 c
14.2 b
12.Vegetable Oil
10.4
14.10
12.Zucchini
11.Red Wine Vinegar
9.5
12.Red Pepper
13.1 a
12.Garlic Cloves
15.5
11.Jalapenos
11.Garlic
12.3
15.1 a
14.12
10.3
9.3
14.4
10.6
12.1
14.3 b
9.1
13.5
10.9
12.Sesame Oil
13.4 b
12.Tempeh
10.10
14.1
11.Dry White Wne
14.11
15.4
12.5 a
14.2 a
12.Cashews
9.3
12.Green beans
14.6
11.Olive Oil
12.4
9.6
12.Onions
12.Brown Sugar
10.7
13.1 d
10.5
14.5