15.610.210.712.411.RedWineVinegar10.1015.712.SesameOil9.812.BrownSugar15.1a13.2a15.1b15.214.1214.2b15.413.1b14.812.Zucchini11.DryWhiteWne10.313.2b12.5b12.5a9.19.511.Thyme12.VegetableOil13.511.Jalapenos9.310.89.412.614.514.9b14.114.610.614.2a12.RedPepper11.OliveOil14.1012.311.Scallions13.1c11.Redpepper12.112.Tempeh10.912.GarlicCloves12.Cashews9.711.Soft-ShelledCrabs12.Chilipaste11.Basil14.714.3a10.513.4b10.412.Udonnoodles12.Onions14.1111.Tarragon13.1a11.FennelTops11.Garlic15.812.Greenbeans12.212.SoySauce13.315.513.4a13.1d12.RiceWineVinegar10.19.615.39.314.3b14.414.9a15.610.210.712.411.RedWineVinegar10.1015.712.SesameOil9.812.BrownSugar15.1a13.2a15.1b15.214.1214.2b15.413.1b14.812.Zucchini11.DryWhiteWne10.313.2b12.5b12.5a9.19.511.Thyme12.VegetableOil13.511.Jalapenos9.310.89.412.614.514.9b14.114.610.614.2a12.RedPepper11.OliveOil14.1012.311.Scallions13.1c11.Redpepper12.112.Tempeh10.912.GarlicCloves12.Cashews9.711.Soft-ShelledCrabs12.Chilipaste11.Basil14.714.3a10.513.4b10.412.Udonnoodles12.Onions14.1111.Tarragon13.1a11.FennelTops11.Garlic15.812.Greenbeans12.212.SoySauce13.315.513.4a13.1d12.RiceWineVinegar10.19.615.39.314.3b14.414.9a

Review 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 15.6
  2. 10.2
  3. 10.7
  4. 12.4
  5. 11.Red Wine Vinegar
  6. 10.10
  7. 15.7
  8. 12.Sesame Oil
  9. 9.8
  10. 12.Brown Sugar
  11. 15.1 a
  12. 13.2 a
  13. 15.1 b
  14. 15.2
  15. 14.12
  16. 14.2 b
  17. 15.4
  18. 13.1 b
  19. 14.8
  20. 12.Zucchini
  21. 11.Dry White Wne
  22. 10.3
  23. 13.2 b
  24. 12.5 b
  25. 12.5 a
  26. 9.1
  27. 9.5
  28. 11.Thyme
  29. 12.Vegetable Oil
  30. 13.5
  31. 11.Jalapenos
  32. 9.3
  33. 10.8
  34. 9.4
  35. 12.6
  36. 14.5
  37. 14.9 b
  38. 14.1
  39. 14.6
  40. 10.6
  41. 14.2 a
  42. 12.Red Pepper
  43. 11.Olive Oil
  44. 14.10
  45. 12.3
  46. 11.Scallions
  47. 13.1 c
  48. 11.Red pepper
  49. 12.1
  50. 12.Tempeh
  51. 10.9
  52. 12.Garlic Cloves
  53. 12.Cashews
  54. 9.7
  55. 11.Soft-Shelled Crabs
  56. 12.Chili paste
  57. 11.Basil
  58. 14.7
  59. 14.3 a
  60. 10.5
  61. 13.4 b
  62. 10.4
  63. 12.Udon noodles
  64. 12.Onions
  65. 14.11
  66. 11.Tarragon
  67. 13.1 a
  68. 11.Fennel Tops
  69. 11.Garlic
  70. 15.8
  71. 12.Green beans
  72. 12.2
  73. 12.Soy Sauce
  74. 13.3
  75. 15.5
  76. 13.4 a
  77. 13.1 d
  78. 12.Rice Wine Vinegar
  79. 10.1
  80. 9.6
  81. 15.3
  82. 9.3
  83. 14.3 b
  84. 14.4
  85. 14.9 a