15.4 9.3 13.2 a 15.1 a 13.4 b 11.Thyme 10.10 12.Tempeh 12.Brown Sugar 12.Vegetable Oil 14.8 13.4 a 12.Sesame Oil 15.3 15.6 14.11 9.1 12.4 12.2 10.1 12.Udon noodles 14.9 a 13.1 c 12.Chili paste 11.Olive Oil 12.5 b 12.Cashews 15.2 14.1 12.6 10.7 10.8 12.5 a 11.Jalapenos 14.3 b 14.10 14.12 10.5 13.5 13.2 b 13.1 d 11.Soft- Shelled Crabs 12.Rice Wine Vinegar 12.3 14.6 9.7 15.1 b 9.6 12.Soy Sauce 10.9 14.7 13.3 10.6 14.2 b 11.Dry White Wne 15.5 9.4 15.8 13.1 a 9.3 12.Zucchini 11.Fennel Tops 11.Red pepper 14.4 14.2 a 12.Garlic Cloves 12.1 14.3 a 11.Scallions 14.5 12.Green beans 11.Tarragon 15.7 12.Onions 11.Basil 11.Red Wine Vinegar 12.Red Pepper 13.1 b 9.5 10.4 10.2 10.3 14.9 b 11.Garlic 9.8 15.4 9.3 13.2 a 15.1 a 13.4 b 11.Thyme 10.10 12.Tempeh 12.Brown Sugar 12.Vegetable Oil 14.8 13.4 a 12.Sesame Oil 15.3 15.6 14.11 9.1 12.4 12.2 10.1 12.Udon noodles 14.9 a 13.1 c 12.Chili paste 11.Olive Oil 12.5 b 12.Cashews 15.2 14.1 12.6 10.7 10.8 12.5 a 11.Jalapenos 14.3 b 14.10 14.12 10.5 13.5 13.2 b 13.1 d 11.Soft- Shelled Crabs 12.Rice Wine Vinegar 12.3 14.6 9.7 15.1 b 9.6 12.Soy Sauce 10.9 14.7 13.3 10.6 14.2 b 11.Dry White Wne 15.5 9.4 15.8 13.1 a 9.3 12.Zucchini 11.Fennel Tops 11.Red pepper 14.4 14.2 a 12.Garlic Cloves 12.1 14.3 a 11.Scallions 14.5 12.Green beans 11.Tarragon 15.7 12.Onions 11.Basil 11.Red Wine Vinegar 12.Red Pepper 13.1 b 9.5 10.4 10.2 10.3 14.9 b 11.Garlic 9.8
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
15.4
9.3
13.2 a
15.1 a
13.4 b
11.Thyme
10.10
12.Tempeh
12.Brown Sugar
12.Vegetable Oil
14.8
13.4 a
12.Sesame Oil
15.3
15.6
14.11
9.1
12.4
12.2
10.1
12.Udon noodles
14.9 a
13.1 c
12.Chili paste
11.Olive Oil
12.5 b
12.Cashews
15.2
14.1
12.6
10.7
10.8
12.5 a
11.Jalapenos
14.3 b
14.10
14.12
10.5
13.5
13.2 b
13.1 d
11.Soft-Shelled Crabs
12.Rice Wine Vinegar
12.3
14.6
9.7
15.1 b
9.6
12.Soy Sauce
10.9
14.7
13.3
10.6
14.2 b
11.Dry White Wne
15.5
9.4
15.8
13.1 a
9.3
12.Zucchini
11.Fennel Tops
11.Red pepper
14.4
14.2 a
12.Garlic Cloves
12.1
14.3 a
11.Scallions
14.5
12.Green beans
11.Tarragon
15.7
12.Onions
11.Basil
11.Red Wine Vinegar
12.Red Pepper
13.1 b
9.5
10.4
10.2
10.3
14.9 b
11.Garlic
9.8