14.11 13.3 13.4 b 13.2 b 14.8 14.12 12.Tempeh 12.Rice Wine Vinegar 12.Sesame Oil 14.1 12.Vegetable Oil 14.3 b 12.3 12.Chili paste 9.5 10.4 10.2 10.7 11.Garlic 13.1 c 11.Red pepper 11.Dry White Wne 15.7 12.Garlic Cloves 14.9 a 11.Scallions 9.6 12.Onions 15.4 13.5 11.Red Wine Vinegar 12.Zucchini 15.1 a 15.5 13.1 d 12.Red Pepper 13.2 a 9.8 12.Udon noodles 12.Brown Sugar 9.7 15.6 15.3 14.4 11.Thyme 10.6 10.1 10.8 14.2 b 10.3 12.Soy Sauce 10.9 14.10 12.5 a 9.1 12.4 14.6 15.8 11.Soft- Shelled Crabs 11.Basil 11.Olive Oil 13.1 a 12.Green beans 14.9 b 14.3 a 14.5 9.3 10.5 14.7 12.6 15.2 10.10 15.1 b 9.4 9.3 11.Tarragon 11.Jalapenos 12.2 12.5 b 13.1 b 12.1 14.2 a 11.Fennel Tops 12.Cashews 13.4 a 14.11 13.3 13.4 b 13.2 b 14.8 14.12 12.Tempeh 12.Rice Wine Vinegar 12.Sesame Oil 14.1 12.Vegetable Oil 14.3 b 12.3 12.Chili paste 9.5 10.4 10.2 10.7 11.Garlic 13.1 c 11.Red pepper 11.Dry White Wne 15.7 12.Garlic Cloves 14.9 a 11.Scallions 9.6 12.Onions 15.4 13.5 11.Red Wine Vinegar 12.Zucchini 15.1 a 15.5 13.1 d 12.Red Pepper 13.2 a 9.8 12.Udon noodles 12.Brown Sugar 9.7 15.6 15.3 14.4 11.Thyme 10.6 10.1 10.8 14.2 b 10.3 12.Soy Sauce 10.9 14.10 12.5 a 9.1 12.4 14.6 15.8 11.Soft- Shelled Crabs 11.Basil 11.Olive Oil 13.1 a 12.Green beans 14.9 b 14.3 a 14.5 9.3 10.5 14.7 12.6 15.2 10.10 15.1 b 9.4 9.3 11.Tarragon 11.Jalapenos 12.2 12.5 b 13.1 b 12.1 14.2 a 11.Fennel Tops 12.Cashews 13.4 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
14.11
13.3
13.4 b
13.2 b
14.8
14.12
12.Tempeh
12.Rice Wine Vinegar
12.Sesame Oil
14.1
12.Vegetable Oil
14.3 b
12.3
12.Chili paste
9.5
10.4
10.2
10.7
11.Garlic
13.1 c
11.Red pepper
11.Dry White Wne
15.7
12.Garlic Cloves
14.9 a
11.Scallions
9.6
12.Onions
15.4
13.5
11.Red Wine Vinegar
12.Zucchini
15.1 a
15.5
13.1 d
12.Red Pepper
13.2 a
9.8
12.Udon noodles
12.Brown Sugar
9.7
15.6
15.3
14.4
11.Thyme
10.6
10.1
10.8
14.2 b
10.3
12.Soy Sauce
10.9
14.10
12.5 a
9.1
12.4
14.6
15.8
11.Soft-Shelled Crabs
11.Basil
11.Olive Oil
13.1 a
12.Green beans
14.9 b
14.3 a
14.5
9.3
10.5
14.7
12.6
15.2
10.10
15.1 b
9.4
9.3
11.Tarragon
11.Jalapenos
12.2
12.5 b
13.1 b
12.1
14.2 a
11.Fennel Tops
12.Cashews
13.4 a