15.6 10.2 10.7 12.4 11.Red Wine Vinegar 10.10 15.7 12.Sesame Oil 9.8 12.Brown Sugar 15.1 a 13.2 a 15.1 b 15.2 14.12 14.2 b 15.4 13.1 b 14.8 12.Zucchini 11.Dry White Wne 10.3 13.2 b 12.5 b 12.5 a 9.1 9.5 11.Thyme 12.Vegetable Oil 13.5 11.Jalapenos 9.3 10.8 9.4 12.6 14.5 14.9 b 14.1 14.6 10.6 14.2 a 12.Red Pepper 11.Olive Oil 14.10 12.3 11.Scallions 13.1 c 11.Red pepper 12.1 12.Tempeh 10.9 12.Garlic Cloves 12.Cashews 9.7 11.Soft- Shelled Crabs 12.Chili paste 11.Basil 14.7 14.3 a 10.5 13.4 b 10.4 12.Udon noodles 12.Onions 14.11 11.Tarragon 13.1 a 11.Fennel Tops 11.Garlic 15.8 12.Green beans 12.2 12.Soy Sauce 13.3 15.5 13.4 a 13.1 d 12.Rice Wine Vinegar 10.1 9.6 15.3 9.3 14.3 b 14.4 14.9 a 15.6 10.2 10.7 12.4 11.Red Wine Vinegar 10.10 15.7 12.Sesame Oil 9.8 12.Brown Sugar 15.1 a 13.2 a 15.1 b 15.2 14.12 14.2 b 15.4 13.1 b 14.8 12.Zucchini 11.Dry White Wne 10.3 13.2 b 12.5 b 12.5 a 9.1 9.5 11.Thyme 12.Vegetable Oil 13.5 11.Jalapenos 9.3 10.8 9.4 12.6 14.5 14.9 b 14.1 14.6 10.6 14.2 a 12.Red Pepper 11.Olive Oil 14.10 12.3 11.Scallions 13.1 c 11.Red pepper 12.1 12.Tempeh 10.9 12.Garlic Cloves 12.Cashews 9.7 11.Soft- Shelled Crabs 12.Chili paste 11.Basil 14.7 14.3 a 10.5 13.4 b 10.4 12.Udon noodles 12.Onions 14.11 11.Tarragon 13.1 a 11.Fennel Tops 11.Garlic 15.8 12.Green beans 12.2 12.Soy Sauce 13.3 15.5 13.4 a 13.1 d 12.Rice Wine Vinegar 10.1 9.6 15.3 9.3 14.3 b 14.4 14.9 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
15.6
10.2
10.7
12.4
11.Red Wine Vinegar
10.10
15.7
12.Sesame Oil
9.8
12.Brown Sugar
15.1 a
13.2 a
15.1 b
15.2
14.12
14.2 b
15.4
13.1 b
14.8
12.Zucchini
11.Dry White Wne
10.3
13.2 b
12.5 b
12.5 a
9.1
9.5
11.Thyme
12.Vegetable Oil
13.5
11.Jalapenos
9.3
10.8
9.4
12.6
14.5
14.9 b
14.1
14.6
10.6
14.2 a
12.Red Pepper
11.Olive Oil
14.10
12.3
11.Scallions
13.1 c
11.Red pepper
12.1
12.Tempeh
10.9
12.Garlic Cloves
12.Cashews
9.7
11.Soft-Shelled Crabs
12.Chili paste
11.Basil
14.7
14.3 a
10.5
13.4 b
10.4
12.Udon noodles
12.Onions
14.11
11.Tarragon
13.1 a
11.Fennel Tops
11.Garlic
15.8
12.Green beans
12.2
12.Soy Sauce
13.3
15.5
13.4 a
13.1 d
12.Rice Wine Vinegar
10.1
9.6
15.3
9.3
14.3 b
14.4
14.9 a