11.Jalapenos 11.Garlic 12.2 13.2 b 15.2 14.11 13.2 a 12.Vegetable Oil 11.Scallions 11.Red Wine Vinegar 14.6 15.5 12.Sesame Oil 14.12 15.8 13.3 14.8 13.1 c 9.1 15.7 15.1 b 13.4 b 10.8 9.6 13.1 b 9.3 10.4 10.7 11.Tarragon 13.5 12.Onions 9.3 12.Tempeh 15.1 a 14.4 14.3 a 13.1 a 10.10 11.Olive Oil 12.3 12.6 13.4 a 9.8 10.5 11.Fennel Tops 12.Green beans 12.Soy Sauce 12.1 12.Red Pepper 12.Cashews 9.5 14.7 15.6 10.6 11.Soft- Shelled Crabs 15.4 14.2 b 14.9 a 9.4 14.3 b 12.5 a 12.Udon noodles 11.Thyme 12.Chili paste 9.7 14.2 a 14.5 12.Brown Sugar 11.Dry White Wne 14.10 11.Basil 13.1 d 10.3 14.1 10.2 12.Zucchini 12.Garlic Cloves 12.5 b 12.Rice Wine Vinegar 11.Red pepper 14.9 b 10.9 10.1 12.4 15.3 11.Jalapenos 11.Garlic 12.2 13.2 b 15.2 14.11 13.2 a 12.Vegetable Oil 11.Scallions 11.Red Wine Vinegar 14.6 15.5 12.Sesame Oil 14.12 15.8 13.3 14.8 13.1 c 9.1 15.7 15.1 b 13.4 b 10.8 9.6 13.1 b 9.3 10.4 10.7 11.Tarragon 13.5 12.Onions 9.3 12.Tempeh 15.1 a 14.4 14.3 a 13.1 a 10.10 11.Olive Oil 12.3 12.6 13.4 a 9.8 10.5 11.Fennel Tops 12.Green beans 12.Soy Sauce 12.1 12.Red Pepper 12.Cashews 9.5 14.7 15.6 10.6 11.Soft- Shelled Crabs 15.4 14.2 b 14.9 a 9.4 14.3 b 12.5 a 12.Udon noodles 11.Thyme 12.Chili paste 9.7 14.2 a 14.5 12.Brown Sugar 11.Dry White Wne 14.10 11.Basil 13.1 d 10.3 14.1 10.2 12.Zucchini 12.Garlic Cloves 12.5 b 12.Rice Wine Vinegar 11.Red pepper 14.9 b 10.9 10.1 12.4 15.3
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
11.Jalapenos
11.Garlic
12.2
13.2 b
15.2
14.11
13.2 a
12.Vegetable Oil
11.Scallions
11.Red Wine Vinegar
14.6
15.5
12.Sesame Oil
14.12
15.8
13.3
14.8
13.1 c
9.1
15.7
15.1 b
13.4 b
10.8
9.6
13.1 b
9.3
10.4
10.7
11.Tarragon
13.5
12.Onions
9.3
12.Tempeh
15.1 a
14.4
14.3 a
13.1 a
10.10
11.Olive Oil
12.3
12.6
13.4 a
9.8
10.5
11.Fennel Tops
12.Green beans
12.Soy Sauce
12.1
12.Red Pepper
12.Cashews
9.5
14.7
15.6
10.6
11.Soft-Shelled Crabs
15.4
14.2 b
14.9 a
9.4
14.3 b
12.5 a
12.Udon noodles
11.Thyme
12.Chili paste
9.7
14.2 a
14.5
12.Brown Sugar
11.Dry White Wne
14.10
11.Basil
13.1 d
10.3
14.1
10.2
12.Zucchini
12.Garlic Cloves
12.5 b
12.Rice Wine Vinegar
11.Red pepper
14.9 b
10.9
10.1
12.4
15.3