15.614.114.3b12.Udonnoodles12.5b10.29.114.1115.59.314.89.713.510.414.1212.SesameOil9.413.2a12.RiceWineVinegar12.413.1c12.Onions11.Basil10.813.1d14.2b14.710.912.RedPepper11.Jalapenos9.811.Redpepper12.613.311.DryWhiteWne12.SoySauce13.1a12.Tempeh15.415.314.3a14.9b10.1013.1b11.Tarragon9.214.2a11.Garlic15.213.4b15.814.513.2b10.510.112.BrownSugar12.314.411.FennelTops14.612.110.614.1014.9a15.1b12.Zucchini12.Chilipaste11.Soft-ShelledCrabs12.GarlicCloves9.512.5a11.Thyme12.Cashews11.Scallions15.1a11.RedWineVinegar12.Greenbeans11.OliveOil9.615.712.VegetableOil12.213.4a10.710.315.614.114.3b12.Udonnoodles12.5b10.29.114.1115.59.314.89.713.510.414.1212.SesameOil9.413.2a12.RiceWineVinegar12.413.1c12.Onions11.Basil10.813.1d14.2b14.710.912.RedPepper11.Jalapenos9.811.Redpepper12.613.311.DryWhiteWne12.SoySauce13.1a12.Tempeh15.415.314.3a14.9b10.1013.1b11.Tarragon9.214.2a11.Garlic15.213.4b15.814.513.2b10.510.112.BrownSugar12.314.411.FennelTops14.612.110.614.1014.9a15.1b12.Zucchini12.Chilipaste11.Soft-ShelledCrabs12.GarlicCloves9.512.5a11.Thyme12.Cashews11.Scallions15.1a11.RedWineVinegar12.Greenbeans11.OliveOil9.615.712.VegetableOil12.213.4a10.710.3

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 15.6
  2. 14.1
  3. 14.3 b
  4. 12.Udon noodles
  5. 12.5 b
  6. 10.2
  7. 9.1
  8. 14.11
  9. 15.5
  10. 9.3
  11. 14.8
  12. 9.7
  13. 13.5
  14. 10.4
  15. 14.12
  16. 12.Sesame Oil
  17. 9.4
  18. 13.2 a
  19. 12.Rice Wine Vinegar
  20. 12.4
  21. 13.1 c
  22. 12.Onions
  23. 11.Basil
  24. 10.8
  25. 13.1 d
  26. 14.2 b
  27. 14.7
  28. 10.9
  29. 12.Red Pepper
  30. 11.Jalapenos
  31. 9.8
  32. 11.Red pepper
  33. 12.6
  34. 13.3
  35. 11.Dry White Wne
  36. 12.Soy Sauce
  37. 13.1 a
  38. 12.Tempeh
  39. 15.4
  40. 15.3
  41. 14.3 a
  42. 14.9 b
  43. 10.10
  44. 13.1 b
  45. 11.Tarragon
  46. 9.2
  47. 14.2 a
  48. 11.Garlic
  49. 15.2
  50. 13.4 b
  51. 15.8
  52. 14.5
  53. 13.2 b
  54. 10.5
  55. 10.1
  56. 12.Brown Sugar
  57. 12.3
  58. 14.4
  59. 11.Fennel Tops
  60. 14.6
  61. 12.1
  62. 10.6
  63. 14.10
  64. 14.9 a
  65. 15.1 b
  66. 12.Zucchini
  67. 12.Chili paste
  68. 11.Soft-Shelled Crabs
  69. 12.Garlic Cloves
  70. 9.5
  71. 12.5 a
  72. 11.Thyme
  73. 12.Cashews
  74. 11.Scallions
  75. 15.1 a
  76. 11.Red Wine Vinegar
  77. 12.Green beans
  78. 11.Olive Oil
  79. 9.6
  80. 15.7
  81. 12.Vegetable Oil
  82. 12.2
  83. 13.4 a
  84. 10.7
  85. 10.3