12.RiceWineVinegar9.711.Tarragon10.19.313.1a12.Tempeh15.313.314.9a14.812.5a15.29.611.Scallions10.79.412.GarlicCloves9.212.SoySauce11.Soft-ShelledCrabs10.314.711.Redpepper12.5b11.OliveOil14.3a14.2b10.613.1c11.Garlic14.1010.813.4a9.111.Thyme10.49.815.612.610.511.DryWhiteWne10.913.511.FennelTops12.Chilipaste13.1b14.612.RedPepper12.Cashews13.4b14.3b15.812.315.512.112.Greenbeans11.Basil12.Udonnoodles14.9b12.414.1112.VegetableOil13.2b12.BrownSugar11.RedWineVinegar15.412.SesameOil15.714.515.1b13.1d15.1a13.2a10.29.510.1014.414.111.Jalapenos14.1212.Zucchini12.214.2a12.Onions12.RiceWineVinegar9.711.Tarragon10.19.313.1a12.Tempeh15.313.314.9a14.812.5a15.29.611.Scallions10.79.412.GarlicCloves9.212.SoySauce11.Soft-ShelledCrabs10.314.711.Redpepper12.5b11.OliveOil14.3a14.2b10.613.1c11.Garlic14.1010.813.4a9.111.Thyme10.49.815.612.610.511.DryWhiteWne10.913.511.FennelTops12.Chilipaste13.1b14.612.RedPepper12.Cashews13.4b14.3b15.812.315.512.112.Greenbeans11.Basil12.Udonnoodles14.9b12.414.1112.VegetableOil13.2b12.BrownSugar11.RedWineVinegar15.412.SesameOil15.714.515.1b13.1d15.1a13.2a10.29.510.1014.414.111.Jalapenos14.1212.Zucchini12.214.2a12.Onions

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.Rice Wine Vinegar
  2. 9.7
  3. 11.Tarragon
  4. 10.1
  5. 9.3
  6. 13.1 a
  7. 12.Tempeh
  8. 15.3
  9. 13.3
  10. 14.9 a
  11. 14.8
  12. 12.5 a
  13. 15.2
  14. 9.6
  15. 11.Scallions
  16. 10.7
  17. 9.4
  18. 12.Garlic Cloves
  19. 9.2
  20. 12.Soy Sauce
  21. 11.Soft-Shelled Crabs
  22. 10.3
  23. 14.7
  24. 11.Red pepper
  25. 12.5 b
  26. 11.Olive Oil
  27. 14.3 a
  28. 14.2 b
  29. 10.6
  30. 13.1 c
  31. 11.Garlic
  32. 14.10
  33. 10.8
  34. 13.4 a
  35. 9.1
  36. 11.Thyme
  37. 10.4
  38. 9.8
  39. 15.6
  40. 12.6
  41. 10.5
  42. 11.Dry White Wne
  43. 10.9
  44. 13.5
  45. 11.Fennel Tops
  46. 12.Chili paste
  47. 13.1 b
  48. 14.6
  49. 12.Red Pepper
  50. 12.Cashews
  51. 13.4 b
  52. 14.3 b
  53. 15.8
  54. 12.3
  55. 15.5
  56. 12.1
  57. 12.Green beans
  58. 11.Basil
  59. 12.Udon noodles
  60. 14.9 b
  61. 12.4
  62. 14.11
  63. 12.Vegetable Oil
  64. 13.2 b
  65. 12.Brown Sugar
  66. 11.Red Wine Vinegar
  67. 15.4
  68. 12.Sesame Oil
  69. 15.7
  70. 14.5
  71. 15.1 b
  72. 13.1 d
  73. 15.1 a
  74. 13.2 a
  75. 10.2
  76. 9.5
  77. 10.10
  78. 14.4
  79. 14.1
  80. 11.Jalapenos
  81. 14.12
  82. 12.Zucchini
  83. 12.2
  84. 14.2 a
  85. 12.Onions