9.114.2b12.414.1114.2a13.313.1b12.315.313.512.Udonnoodles12.SesameOil13.2b12.5a11.DryWhiteWne14.3b11.Garlic11.Jalapenos13.1c10.214.9a10.815.513.4a12.112.RedPepper9.514.610.713.2a9.412.SoySauce12.Tempeh15.412.5b12.Chilipaste12.Cashews14.111.Thyme11.RedWineVinegar11.OliveOil12.RiceWineVinegar10.615.814.1010.513.1a11.Basil15.1b10.99.212.69.714.410.312.Greenbeans12.BrownSugar13.1d14.9b14.1214.815.710.1011.Tarragon11.Redpepper15.1a9.815.611.Soft-ShelledCrabs15.210.410.111.FennelTops12.212.Onions12.VegetableOil14.3a9.614.714.513.4b12.GarlicCloves9.311.Scallions12.Zucchini9.114.2b12.414.1114.2a13.313.1b12.315.313.512.Udonnoodles12.SesameOil13.2b12.5a11.DryWhiteWne14.3b11.Garlic11.Jalapenos13.1c10.214.9a10.815.513.4a12.112.RedPepper9.514.610.713.2a9.412.SoySauce12.Tempeh15.412.5b12.Chilipaste12.Cashews14.111.Thyme11.RedWineVinegar11.OliveOil12.RiceWineVinegar10.615.814.1010.513.1a11.Basil15.1b10.99.212.69.714.410.312.Greenbeans12.BrownSugar13.1d14.9b14.1214.815.710.1011.Tarragon11.Redpepper15.1a9.815.611.Soft-ShelledCrabs15.210.410.111.FennelTops12.212.Onions12.VegetableOil14.3a9.614.714.513.4b12.GarlicCloves9.311.Scallions12.Zucchini

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 9.1
  2. 14.2 b
  3. 12.4
  4. 14.11
  5. 14.2 a
  6. 13.3
  7. 13.1 b
  8. 12.3
  9. 15.3
  10. 13.5
  11. 12.Udon noodles
  12. 12.Sesame Oil
  13. 13.2 b
  14. 12.5 a
  15. 11.Dry White Wne
  16. 14.3 b
  17. 11.Garlic
  18. 11.Jalapenos
  19. 13.1 c
  20. 10.2
  21. 14.9 a
  22. 10.8
  23. 15.5
  24. 13.4 a
  25. 12.1
  26. 12.Red Pepper
  27. 9.5
  28. 14.6
  29. 10.7
  30. 13.2 a
  31. 9.4
  32. 12.Soy Sauce
  33. 12.Tempeh
  34. 15.4
  35. 12.5 b
  36. 12.Chili paste
  37. 12.Cashews
  38. 14.1
  39. 11.Thyme
  40. 11.Red Wine Vinegar
  41. 11.Olive Oil
  42. 12.Rice Wine Vinegar
  43. 10.6
  44. 15.8
  45. 14.10
  46. 10.5
  47. 13.1 a
  48. 11.Basil
  49. 15.1 b
  50. 10.9
  51. 9.2
  52. 12.6
  53. 9.7
  54. 14.4
  55. 10.3
  56. 12.Green beans
  57. 12.Brown Sugar
  58. 13.1 d
  59. 14.9 b
  60. 14.12
  61. 14.8
  62. 15.7
  63. 10.10
  64. 11.Tarragon
  65. 11.Red pepper
  66. 15.1 a
  67. 9.8
  68. 15.6
  69. 11.Soft-Shelled Crabs
  70. 15.2
  71. 10.4
  72. 10.1
  73. 11.Fennel Tops
  74. 12.2
  75. 12.Onions
  76. 12.Vegetable Oil
  77. 14.3 a
  78. 9.6
  79. 14.7
  80. 14.5
  81. 13.4 b
  82. 12.Garlic Cloves
  83. 9.3
  84. 11.Scallions
  85. 12.Zucchini