9.1 14.2 b 12.4 14.11 14.2 a 13.3 13.1 b 12.3 15.3 13.5 12.Udon noodles 12.Sesame Oil 13.2 b 12.5 a 11.Dry White Wne 14.3 b 11.Garlic 11.Jalapenos 13.1 c 10.2 14.9 a 10.8 15.5 13.4 a 12.1 12.Red Pepper 9.5 14.6 10.7 13.2 a 9.4 12.Soy Sauce 12.Tempeh 15.4 12.5 b 12.Chili paste 12.Cashews 14.1 11.Thyme 11.Red Wine Vinegar 11.Olive Oil 12.Rice Wine Vinegar 10.6 15.8 14.10 10.5 13.1 a 11.Basil 15.1 b 10.9 9.2 12.6 9.7 14.4 10.3 12.Green beans 12.Brown Sugar 13.1 d 14.9 b 14.12 14.8 15.7 10.10 11.Tarragon 11.Red pepper 15.1 a 9.8 15.6 11.Soft- Shelled Crabs 15.2 10.4 10.1 11.Fennel Tops 12.2 12.Onions 12.Vegetable Oil 14.3 a 9.6 14.7 14.5 13.4 b 12.Garlic Cloves 9.3 11.Scallions 12.Zucchini 9.1 14.2 b 12.4 14.11 14.2 a 13.3 13.1 b 12.3 15.3 13.5 12.Udon noodles 12.Sesame Oil 13.2 b 12.5 a 11.Dry White Wne 14.3 b 11.Garlic 11.Jalapenos 13.1 c 10.2 14.9 a 10.8 15.5 13.4 a 12.1 12.Red Pepper 9.5 14.6 10.7 13.2 a 9.4 12.Soy Sauce 12.Tempeh 15.4 12.5 b 12.Chili paste 12.Cashews 14.1 11.Thyme 11.Red Wine Vinegar 11.Olive Oil 12.Rice Wine Vinegar 10.6 15.8 14.10 10.5 13.1 a 11.Basil 15.1 b 10.9 9.2 12.6 9.7 14.4 10.3 12.Green beans 12.Brown Sugar 13.1 d 14.9 b 14.12 14.8 15.7 10.10 11.Tarragon 11.Red pepper 15.1 a 9.8 15.6 11.Soft- Shelled Crabs 15.2 10.4 10.1 11.Fennel Tops 12.2 12.Onions 12.Vegetable Oil 14.3 a 9.6 14.7 14.5 13.4 b 12.Garlic Cloves 9.3 11.Scallions 12.Zucchini
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
9.1
14.2 b
12.4
14.11
14.2 a
13.3
13.1 b
12.3
15.3
13.5
12.Udon noodles
12.Sesame Oil
13.2 b
12.5 a
11.Dry White Wne
14.3 b
11.Garlic
11.Jalapenos
13.1 c
10.2
14.9 a
10.8
15.5
13.4 a
12.1
12.Red Pepper
9.5
14.6
10.7
13.2 a
9.4
12.Soy Sauce
12.Tempeh
15.4
12.5 b
12.Chili paste
12.Cashews
14.1
11.Thyme
11.Red Wine Vinegar
11.Olive Oil
12.Rice Wine Vinegar
10.6
15.8
14.10
10.5
13.1 a
11.Basil
15.1 b
10.9
9.2
12.6
9.7
14.4
10.3
12.Green beans
12.Brown Sugar
13.1 d
14.9 b
14.12
14.8
15.7
10.10
11.Tarragon
11.Red pepper
15.1 a
9.8
15.6
11.Soft-Shelled Crabs
15.2
10.4
10.1
11.Fennel Tops
12.2
12.Onions
12.Vegetable Oil
14.3 a
9.6
14.7
14.5
13.4 b
12.Garlic Cloves
9.3
11.Scallions
12.Zucchini