12.Rice Wine Vinegar 14.9 b 9.3 12.Chili paste 9.1 12.5 a 12.Vegetable Oil 10.1 14.11 13.3 12.Garlic Cloves 9.7 11.Jalapenos 14.7 9.4 10.7 12.Zucchini 9.6 13.1 a 14.3 a 11.Fennel Tops 11.Basil 13.1 d 15.4 12.Brown Sugar 12.Cashews 11.Olive Oil 10.8 11.Garlic 12.Tempeh 13.1 c 11.Dry White Wne 14.1 14.2 a 12.5 b 14.9 a 12.Green beans 14.4 12.Udon noodles 15.6 15.3 14.6 12.Sesame Oil 9.5 13.4 b 11.Soft- Shelled Crabs 14.12 12.Onions 10.9 14.10 15.8 9.8 12.3 14.3 b 11.Tarragon 14.2 b 11.Red Wine Vinegar 10.6 14.8 11.Red pepper 13.4 a 9.2 15.7 15.5 13.2 b 12.Soy Sauce 10.4 10.3 10.10 12.2 15.2 12.4 11.Thyme 10.2 12.Red Pepper 12.6 10.5 14.5 13.1 b 11.Scallions 13.5 12.1 15.1 a 15.1 b 13.2 a 12.Rice Wine Vinegar 14.9 b 9.3 12.Chili paste 9.1 12.5 a 12.Vegetable Oil 10.1 14.11 13.3 12.Garlic Cloves 9.7 11.Jalapenos 14.7 9.4 10.7 12.Zucchini 9.6 13.1 a 14.3 a 11.Fennel Tops 11.Basil 13.1 d 15.4 12.Brown Sugar 12.Cashews 11.Olive Oil 10.8 11.Garlic 12.Tempeh 13.1 c 11.Dry White Wne 14.1 14.2 a 12.5 b 14.9 a 12.Green beans 14.4 12.Udon noodles 15.6 15.3 14.6 12.Sesame Oil 9.5 13.4 b 11.Soft- Shelled Crabs 14.12 12.Onions 10.9 14.10 15.8 9.8 12.3 14.3 b 11.Tarragon 14.2 b 11.Red Wine Vinegar 10.6 14.8 11.Red pepper 13.4 a 9.2 15.7 15.5 13.2 b 12.Soy Sauce 10.4 10.3 10.10 12.2 15.2 12.4 11.Thyme 10.2 12.Red Pepper 12.6 10.5 14.5 13.1 b 11.Scallions 13.5 12.1 15.1 a 15.1 b 13.2 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.Rice Wine Vinegar
14.9 b
9.3
12.Chili paste
9.1
12.5 a
12.Vegetable Oil
10.1
14.11
13.3
12.Garlic Cloves
9.7
11.Jalapenos
14.7
9.4
10.7
12.Zucchini
9.6
13.1 a
14.3 a
11.Fennel Tops
11.Basil
13.1 d
15.4
12.Brown Sugar
12.Cashews
11.Olive Oil
10.8
11.Garlic
12.Tempeh
13.1 c
11.Dry White Wne
14.1
14.2 a
12.5 b
14.9 a
12.Green beans
14.4
12.Udon noodles
15.6
15.3
14.6
12.Sesame Oil
9.5
13.4 b
11.Soft-Shelled Crabs
14.12
12.Onions
10.9
14.10
15.8
9.8
12.3
14.3 b
11.Tarragon
14.2 b
11.Red Wine Vinegar
10.6
14.8
11.Red pepper
13.4 a
9.2
15.7
15.5
13.2 b
12.Soy Sauce
10.4
10.3
10.10
12.2
15.2
12.4
11.Thyme
10.2
12.Red Pepper
12.6
10.5
14.5
13.1 b
11.Scallions
13.5
12.1
15.1 a
15.1 b
13.2 a