14.513.2b9.212.210.112.5b15.313.1a11.Jalapenos13.4b9.114.1212.BrownSugar12.Greenbeans15.510.1015.1a12.Zucchini10.29.810.314.1011.FennelTops14.3a11.Scallions12.Udonnoodles13.2a12.Chilipaste12.5a14.2b10.514.3b12.SesameOil12.SoySauce14.1112.Cashews10.712.Tempeh11.Garlic14.413.1b12.611.DryWhiteWne9.614.2a15.210.811.Basil14.9b11.Redpepper14.711.Tarragon13.1d12.415.1b15.414.815.715.812.RiceWineVinegar11.Thyme11.RedWineVinegar14.614.112.114.9a9.511.Soft-ShelledCrabs10.912.GarlicCloves9.712.312.RedPepper12.VegetableOil13.4a9.413.310.613.513.1c12.Onions11.OliveOil10.49.315.614.513.2b9.212.210.112.5b15.313.1a11.Jalapenos13.4b9.114.1212.BrownSugar12.Greenbeans15.510.1015.1a12.Zucchini10.29.810.314.1011.FennelTops14.3a11.Scallions12.Udonnoodles13.2a12.Chilipaste12.5a14.2b10.514.3b12.SesameOil12.SoySauce14.1112.Cashews10.712.Tempeh11.Garlic14.413.1b12.611.DryWhiteWne9.614.2a15.210.811.Basil14.9b11.Redpepper14.711.Tarragon13.1d12.415.1b15.414.815.715.812.RiceWineVinegar11.Thyme11.RedWineVinegar14.614.112.114.9a9.511.Soft-ShelledCrabs10.912.GarlicCloves9.712.312.RedPepper12.VegetableOil13.4a9.413.310.613.513.1c12.Onions11.OliveOil10.49.315.6

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 14.5
  2. 13.2 b
  3. 9.2
  4. 12.2
  5. 10.1
  6. 12.5 b
  7. 15.3
  8. 13.1 a
  9. 11.Jalapenos
  10. 13.4 b
  11. 9.1
  12. 14.12
  13. 12.Brown Sugar
  14. 12.Green beans
  15. 15.5
  16. 10.10
  17. 15.1 a
  18. 12.Zucchini
  19. 10.2
  20. 9.8
  21. 10.3
  22. 14.10
  23. 11.Fennel Tops
  24. 14.3 a
  25. 11.Scallions
  26. 12.Udon noodles
  27. 13.2 a
  28. 12.Chili paste
  29. 12.5 a
  30. 14.2 b
  31. 10.5
  32. 14.3 b
  33. 12.Sesame Oil
  34. 12.Soy Sauce
  35. 14.11
  36. 12.Cashews
  37. 10.7
  38. 12.Tempeh
  39. 11.Garlic
  40. 14.4
  41. 13.1 b
  42. 12.6
  43. 11.Dry White Wne
  44. 9.6
  45. 14.2 a
  46. 15.2
  47. 10.8
  48. 11.Basil
  49. 14.9 b
  50. 11.Red pepper
  51. 14.7
  52. 11.Tarragon
  53. 13.1 d
  54. 12.4
  55. 15.1 b
  56. 15.4
  57. 14.8
  58. 15.7
  59. 15.8
  60. 12.Rice Wine Vinegar
  61. 11.Thyme
  62. 11.Red Wine Vinegar
  63. 14.6
  64. 14.1
  65. 12.1
  66. 14.9 a
  67. 9.5
  68. 11.Soft-Shelled Crabs
  69. 10.9
  70. 12.Garlic Cloves
  71. 9.7
  72. 12.3
  73. 12.Red Pepper
  74. 12.Vegetable Oil
  75. 13.4 a
  76. 9.4
  77. 13.3
  78. 10.6
  79. 13.5
  80. 13.1 c
  81. 12.Onions
  82. 11.Olive Oil
  83. 10.4
  84. 9.3
  85. 15.6