12.5b12.GarlicCloves9.211.Soft-ShelledCrabs13.1b10.710.314.1114.610.612.5a9.313.1a11.RedWineVinegar11.FennelTops10.1013.1c12.RedPepper12.412.114.812.VegetableOil13.4b12.311.Garlic11.Scallions11.Tarragon13.2a12.Udonnoodles10.114.114.2a9.713.311.Redpepper10.912.Cashews10.514.3a14.79.115.1a14.9b14.9a12.Tempeh14.414.514.109.812.BrownSugar13.1d15.811.OliveOil11.DryWhiteWne15.412.RiceWineVinegar9.411.Jalapenos14.1210.214.2b12.SoySauce10.811.Thyme13.2b10.415.713.515.39.612.Onions12.Zucchini15.215.1b12.212.615.611.Basil9.515.514.3b12.SesameOil12.Chilipaste13.4a12.Greenbeans12.5b12.GarlicCloves9.211.Soft-ShelledCrabs13.1b10.710.314.1114.610.612.5a9.313.1a11.RedWineVinegar11.FennelTops10.1013.1c12.RedPepper12.412.114.812.VegetableOil13.4b12.311.Garlic11.Scallions11.Tarragon13.2a12.Udonnoodles10.114.114.2a9.713.311.Redpepper10.912.Cashews10.514.3a14.79.115.1a14.9b14.9a12.Tempeh14.414.514.109.812.BrownSugar13.1d15.811.OliveOil11.DryWhiteWne15.412.RiceWineVinegar9.411.Jalapenos14.1210.214.2b12.SoySauce10.811.Thyme13.2b10.415.713.515.39.612.Onions12.Zucchini15.215.1b12.212.615.611.Basil9.515.514.3b12.SesameOil12.Chilipaste13.4a12.Greenbeans

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.5 b
  2. 12.Garlic Cloves
  3. 9.2
  4. 11.Soft-Shelled Crabs
  5. 13.1 b
  6. 10.7
  7. 10.3
  8. 14.11
  9. 14.6
  10. 10.6
  11. 12.5 a
  12. 9.3
  13. 13.1 a
  14. 11.Red Wine Vinegar
  15. 11.Fennel Tops
  16. 10.10
  17. 13.1 c
  18. 12.Red Pepper
  19. 12.4
  20. 12.1
  21. 14.8
  22. 12.Vegetable Oil
  23. 13.4 b
  24. 12.3
  25. 11.Garlic
  26. 11.Scallions
  27. 11.Tarragon
  28. 13.2 a
  29. 12.Udon noodles
  30. 10.1
  31. 14.1
  32. 14.2 a
  33. 9.7
  34. 13.3
  35. 11.Red pepper
  36. 10.9
  37. 12.Cashews
  38. 10.5
  39. 14.3 a
  40. 14.7
  41. 9.1
  42. 15.1 a
  43. 14.9 b
  44. 14.9 a
  45. 12.Tempeh
  46. 14.4
  47. 14.5
  48. 14.10
  49. 9.8
  50. 12.Brown Sugar
  51. 13.1 d
  52. 15.8
  53. 11.Olive Oil
  54. 11.Dry White Wne
  55. 15.4
  56. 12.Rice Wine Vinegar
  57. 9.4
  58. 11.Jalapenos
  59. 14.12
  60. 10.2
  61. 14.2 b
  62. 12.Soy Sauce
  63. 10.8
  64. 11.Thyme
  65. 13.2 b
  66. 10.4
  67. 15.7
  68. 13.5
  69. 15.3
  70. 9.6
  71. 12.Onions
  72. 12.Zucchini
  73. 15.2
  74. 15.1 b
  75. 12.2
  76. 12.6
  77. 15.6
  78. 11.Basil
  79. 9.5
  80. 15.5
  81. 14.3 b
  82. 12.Sesame Oil
  83. 12.Chili paste
  84. 13.4 a
  85. 12.Green beans