11.RedWineVinegar13.2b15.312.112.Udonnoodles11.Redpepper15.415.513.4a12.212.VegetableOil10.615.29.713.513.1a11.DryWhiteWne12.BrownSugar11.Thyme12.Greenbeans12.SoySauce14.89.111.Tarragon15.1b12.RedPepper13.2a10.49.312.Zucchini14.1110.812.5b12.414.512.GarlicCloves14.9a13.312.313.1c12.SesameOil11.OliveOil14.2b14.2a11.FennelTops12.Tempeh13.1d14.3b12.Chilipaste10.109.515.611.Garlic12.5a14.1211.Soft-ShelledCrabs13.4b9.413.1b14.1010.911.Scallions9.210.19.814.114.715.710.214.9b9.612.Cashews14.610.710.512.611.Jalapenos12.RiceWineVinegar15.812.Onions11.Basil15.1a14.410.314.3a11.RedWineVinegar13.2b15.312.112.Udonnoodles11.Redpepper15.415.513.4a12.212.VegetableOil10.615.29.713.513.1a11.DryWhiteWne12.BrownSugar11.Thyme12.Greenbeans12.SoySauce14.89.111.Tarragon15.1b12.RedPepper13.2a10.49.312.Zucchini14.1110.812.5b12.414.512.GarlicCloves14.9a13.312.313.1c12.SesameOil11.OliveOil14.2b14.2a11.FennelTops12.Tempeh13.1d14.3b12.Chilipaste10.109.515.611.Garlic12.5a14.1211.Soft-ShelledCrabs13.4b9.413.1b14.1010.911.Scallions9.210.19.814.114.715.710.214.9b9.612.Cashews14.610.710.512.611.Jalapenos12.RiceWineVinegar15.812.Onions11.Basil15.1a14.410.314.3a

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 11.Red Wine Vinegar
  2. 13.2 b
  3. 15.3
  4. 12.1
  5. 12.Udon noodles
  6. 11.Red pepper
  7. 15.4
  8. 15.5
  9. 13.4 a
  10. 12.2
  11. 12.Vegetable Oil
  12. 10.6
  13. 15.2
  14. 9.7
  15. 13.5
  16. 13.1 a
  17. 11.Dry White Wne
  18. 12.Brown Sugar
  19. 11.Thyme
  20. 12.Green beans
  21. 12.Soy Sauce
  22. 14.8
  23. 9.1
  24. 11.Tarragon
  25. 15.1 b
  26. 12.Red Pepper
  27. 13.2 a
  28. 10.4
  29. 9.3
  30. 12.Zucchini
  31. 14.11
  32. 10.8
  33. 12.5 b
  34. 12.4
  35. 14.5
  36. 12.Garlic Cloves
  37. 14.9 a
  38. 13.3
  39. 12.3
  40. 13.1 c
  41. 12.Sesame Oil
  42. 11.Olive Oil
  43. 14.2 b
  44. 14.2 a
  45. 11.Fennel Tops
  46. 12.Tempeh
  47. 13.1 d
  48. 14.3 b
  49. 12.Chili paste
  50. 10.10
  51. 9.5
  52. 15.6
  53. 11.Garlic
  54. 12.5 a
  55. 14.12
  56. 11.Soft-Shelled Crabs
  57. 13.4 b
  58. 9.4
  59. 13.1 b
  60. 14.10
  61. 10.9
  62. 11.Scallions
  63. 9.2
  64. 10.1
  65. 9.8
  66. 14.1
  67. 14.7
  68. 15.7
  69. 10.2
  70. 14.9 b
  71. 9.6
  72. 12.Cashews
  73. 14.6
  74. 10.7
  75. 10.5
  76. 12.6
  77. 11.Jalapenos
  78. 12.Rice Wine Vinegar
  79. 15.8
  80. 12.Onions
  81. 11.Basil
  82. 15.1 a
  83. 14.4
  84. 10.3
  85. 14.3 a