14.5 13.2 b 9.2 12.2 10.1 12.5 b 15.3 13.1 a 11.Jalapenos 13.4 b 9.1 14.12 12.Brown Sugar 12.Green beans 15.5 10.10 15.1 a 12.Zucchini 10.2 9.8 10.3 14.10 11.Fennel Tops 14.3 a 11.Scallions 12.Udon noodles 13.2 a 12.Chili paste 12.5 a 14.2 b 10.5 14.3 b 12.Sesame Oil 12.Soy Sauce 14.11 12.Cashews 10.7 12.Tempeh 11.Garlic 14.4 13.1 b 12.6 11.Dry White Wne 9.6 14.2 a 15.2 10.8 11.Basil 14.9 b 11.Red pepper 14.7 11.Tarragon 13.1 d 12.4 15.1 b 15.4 14.8 15.7 15.8 12.Rice Wine Vinegar 11.Thyme 11.Red Wine Vinegar 14.6 14.1 12.1 14.9 a 9.5 11.Soft- Shelled Crabs 10.9 12.Garlic Cloves 9.7 12.3 12.Red Pepper 12.Vegetable Oil 13.4 a 9.4 13.3 10.6 13.5 13.1 c 12.Onions 11.Olive Oil 10.4 9.3 15.6 14.5 13.2 b 9.2 12.2 10.1 12.5 b 15.3 13.1 a 11.Jalapenos 13.4 b 9.1 14.12 12.Brown Sugar 12.Green beans 15.5 10.10 15.1 a 12.Zucchini 10.2 9.8 10.3 14.10 11.Fennel Tops 14.3 a 11.Scallions 12.Udon noodles 13.2 a 12.Chili paste 12.5 a 14.2 b 10.5 14.3 b 12.Sesame Oil 12.Soy Sauce 14.11 12.Cashews 10.7 12.Tempeh 11.Garlic 14.4 13.1 b 12.6 11.Dry White Wne 9.6 14.2 a 15.2 10.8 11.Basil 14.9 b 11.Red pepper 14.7 11.Tarragon 13.1 d 12.4 15.1 b 15.4 14.8 15.7 15.8 12.Rice Wine Vinegar 11.Thyme 11.Red Wine Vinegar 14.6 14.1 12.1 14.9 a 9.5 11.Soft- Shelled Crabs 10.9 12.Garlic Cloves 9.7 12.3 12.Red Pepper 12.Vegetable Oil 13.4 a 9.4 13.3 10.6 13.5 13.1 c 12.Onions 11.Olive Oil 10.4 9.3 15.6
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
14.5
13.2 b
9.2
12.2
10.1
12.5 b
15.3
13.1 a
11.Jalapenos
13.4 b
9.1
14.12
12.Brown Sugar
12.Green beans
15.5
10.10
15.1 a
12.Zucchini
10.2
9.8
10.3
14.10
11.Fennel Tops
14.3 a
11.Scallions
12.Udon noodles
13.2 a
12.Chili paste
12.5 a
14.2 b
10.5
14.3 b
12.Sesame Oil
12.Soy Sauce
14.11
12.Cashews
10.7
12.Tempeh
11.Garlic
14.4
13.1 b
12.6
11.Dry White Wne
9.6
14.2 a
15.2
10.8
11.Basil
14.9 b
11.Red pepper
14.7
11.Tarragon
13.1 d
12.4
15.1 b
15.4
14.8
15.7
15.8
12.Rice Wine Vinegar
11.Thyme
11.Red Wine Vinegar
14.6
14.1
12.1
14.9 a
9.5
11.Soft-Shelled Crabs
10.9
12.Garlic Cloves
9.7
12.3
12.Red Pepper
12.Vegetable Oil
13.4 a
9.4
13.3
10.6
13.5
13.1 c
12.Onions
11.Olive Oil
10.4
9.3
15.6