15.6 14.1 14.3 b 12.Udon noodles 12.5 b 10.2 9.1 14.11 15.5 9.3 14.8 9.7 13.5 10.4 14.12 12.Sesame Oil 9.4 13.2 a 12.Rice Wine Vinegar 12.4 13.1 c 12.Onions 11.Basil 10.8 13.1 d 14.2 b 14.7 10.9 12.Red Pepper 11.Jalapenos 9.8 11.Red pepper 12.6 13.3 11.Dry White Wne 12.Soy Sauce 13.1 a 12.Tempeh 15.4 15.3 14.3 a 14.9 b 10.10 13.1 b 11.Tarragon 9.2 14.2 a 11.Garlic 15.2 13.4 b 15.8 14.5 13.2 b 10.5 10.1 12.Brown Sugar 12.3 14.4 11.Fennel Tops 14.6 12.1 10.6 14.10 14.9 a 15.1 b 12.Zucchini 12.Chili paste 11.Soft- Shelled Crabs 12.Garlic Cloves 9.5 12.5 a 11.Thyme 12.Cashews 11.Scallions 15.1 a 11.Red Wine Vinegar 12.Green beans 11.Olive Oil 9.6 15.7 12.Vegetable Oil 12.2 13.4 a 10.7 10.3 15.6 14.1 14.3 b 12.Udon noodles 12.5 b 10.2 9.1 14.11 15.5 9.3 14.8 9.7 13.5 10.4 14.12 12.Sesame Oil 9.4 13.2 a 12.Rice Wine Vinegar 12.4 13.1 c 12.Onions 11.Basil 10.8 13.1 d 14.2 b 14.7 10.9 12.Red Pepper 11.Jalapenos 9.8 11.Red pepper 12.6 13.3 11.Dry White Wne 12.Soy Sauce 13.1 a 12.Tempeh 15.4 15.3 14.3 a 14.9 b 10.10 13.1 b 11.Tarragon 9.2 14.2 a 11.Garlic 15.2 13.4 b 15.8 14.5 13.2 b 10.5 10.1 12.Brown Sugar 12.3 14.4 11.Fennel Tops 14.6 12.1 10.6 14.10 14.9 a 15.1 b 12.Zucchini 12.Chili paste 11.Soft- Shelled Crabs 12.Garlic Cloves 9.5 12.5 a 11.Thyme 12.Cashews 11.Scallions 15.1 a 11.Red Wine Vinegar 12.Green beans 11.Olive Oil 9.6 15.7 12.Vegetable Oil 12.2 13.4 a 10.7 10.3
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
15.6
14.1
14.3 b
12.Udon noodles
12.5 b
10.2
9.1
14.11
15.5
9.3
14.8
9.7
13.5
10.4
14.12
12.Sesame Oil
9.4
13.2 a
12.Rice Wine Vinegar
12.4
13.1 c
12.Onions
11.Basil
10.8
13.1 d
14.2 b
14.7
10.9
12.Red Pepper
11.Jalapenos
9.8
11.Red pepper
12.6
13.3
11.Dry White Wne
12.Soy Sauce
13.1 a
12.Tempeh
15.4
15.3
14.3 a
14.9 b
10.10
13.1 b
11.Tarragon
9.2
14.2 a
11.Garlic
15.2
13.4 b
15.8
14.5
13.2 b
10.5
10.1
12.Brown Sugar
12.3
14.4
11.Fennel Tops
14.6
12.1
10.6
14.10
14.9 a
15.1 b
12.Zucchini
12.Chili paste
11.Soft-Shelled Crabs
12.Garlic Cloves
9.5
12.5 a
11.Thyme
12.Cashews
11.Scallions
15.1 a
11.Red Wine Vinegar
12.Green beans
11.Olive Oil
9.6
15.7
12.Vegetable Oil
12.2
13.4 a
10.7
10.3