12.2 9.7 13.4 a 13.2 b 12.Garlic Cloves 11.Soft- Shelled Crabs 13.1 d 10.1 14.3 b 12.Soy Sauce 9.2 12.Onions 12.4 9.6 11.Thyme 15.1 a 10.2 15.3 9.1 14.10 11.Jalapenos 10.8 10.3 12.Cashews 10.6 14.3 a 11.Scallions 10.4 11.Dry White Wne 12.Vegetable Oil 14.2 b 12.Udon noodles 12.Rice Wine Vinegar 11.Garlic 10.7 12.Sesame Oil 12.Zucchini 15.7 11.Olive Oil 12.6 14.5 11.Red pepper 13.1 a 11.Tarragon 13.3 14.7 15.2 12.5 a 12.Chili paste 15.1 b 12.Red Pepper 12.Green beans 12.Tempeh 13.4 b 11.Red Wine Vinegar 14.11 15.4 13.2 a 14.9 b 10.10 13.5 14.12 11.Basil 14.9 a 15.5 14.6 12.5 b 14.8 12.Brown Sugar 13.1 c 9.3 12.1 14.4 15.6 13.1 b 11.Fennel Tops 14.2 a 12.3 9.8 9.5 14.1 15.8 9.4 10.9 10.5 12.2 9.7 13.4 a 13.2 b 12.Garlic Cloves 11.Soft- Shelled Crabs 13.1 d 10.1 14.3 b 12.Soy Sauce 9.2 12.Onions 12.4 9.6 11.Thyme 15.1 a 10.2 15.3 9.1 14.10 11.Jalapenos 10.8 10.3 12.Cashews 10.6 14.3 a 11.Scallions 10.4 11.Dry White Wne 12.Vegetable Oil 14.2 b 12.Udon noodles 12.Rice Wine Vinegar 11.Garlic 10.7 12.Sesame Oil 12.Zucchini 15.7 11.Olive Oil 12.6 14.5 11.Red pepper 13.1 a 11.Tarragon 13.3 14.7 15.2 12.5 a 12.Chili paste 15.1 b 12.Red Pepper 12.Green beans 12.Tempeh 13.4 b 11.Red Wine Vinegar 14.11 15.4 13.2 a 14.9 b 10.10 13.5 14.12 11.Basil 14.9 a 15.5 14.6 12.5 b 14.8 12.Brown Sugar 13.1 c 9.3 12.1 14.4 15.6 13.1 b 11.Fennel Tops 14.2 a 12.3 9.8 9.5 14.1 15.8 9.4 10.9 10.5
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.2
9.7
13.4 a
13.2 b
12.Garlic Cloves
11.Soft-Shelled Crabs
13.1 d
10.1
14.3 b
12.Soy Sauce
9.2
12.Onions
12.4
9.6
11.Thyme
15.1 a
10.2
15.3
9.1
14.10
11.Jalapenos
10.8
10.3
12.Cashews
10.6
14.3 a
11.Scallions
10.4
11.Dry White Wne
12.Vegetable Oil
14.2 b
12.Udon noodles
12.Rice Wine Vinegar
11.Garlic
10.7
12.Sesame Oil
12.Zucchini
15.7
11.Olive Oil
12.6
14.5
11.Red pepper
13.1 a
11.Tarragon
13.3
14.7
15.2
12.5 a
12.Chili paste
15.1 b
12.Red Pepper
12.Green beans
12.Tempeh
13.4 b
11.Red Wine Vinegar
14.11
15.4
13.2 a
14.9 b
10.10
13.5
14.12
11.Basil
14.9 a
15.5
14.6
12.5 b
14.8
12.Brown Sugar
13.1 c
9.3
12.1
14.4
15.6
13.1 b
11.Fennel Tops
14.2 a
12.3
9.8
9.5
14.1
15.8
9.4
10.9
10.5