11.Red Wine Vinegar 13.2 b 15.3 12.1 12.Udon noodles 11.Red pepper 15.4 15.5 13.4 a 12.2 12.Vegetable Oil 10.6 15.2 9.7 13.5 13.1 a 11.Dry White Wne 12.Brown Sugar 11.Thyme 12.Green beans 12.Soy Sauce 14.8 9.1 11.Tarragon 15.1 b 12.Red Pepper 13.2 a 10.4 9.3 12.Zucchini 14.11 10.8 12.5 b 12.4 14.5 12.Garlic Cloves 14.9 a 13.3 12.3 13.1 c 12.Sesame Oil 11.Olive Oil 14.2 b 14.2 a 11.Fennel Tops 12.Tempeh 13.1 d 14.3 b 12.Chili paste 10.10 9.5 15.6 11.Garlic 12.5 a 14.12 11.Soft- Shelled Crabs 13.4 b 9.4 13.1 b 14.10 10.9 11.Scallions 9.2 10.1 9.8 14.1 14.7 15.7 10.2 14.9 b 9.6 12.Cashews 14.6 10.7 10.5 12.6 11.Jalapenos 12.Rice Wine Vinegar 15.8 12.Onions 11.Basil 15.1 a 14.4 10.3 14.3 a 11.Red Wine Vinegar 13.2 b 15.3 12.1 12.Udon noodles 11.Red pepper 15.4 15.5 13.4 a 12.2 12.Vegetable Oil 10.6 15.2 9.7 13.5 13.1 a 11.Dry White Wne 12.Brown Sugar 11.Thyme 12.Green beans 12.Soy Sauce 14.8 9.1 11.Tarragon 15.1 b 12.Red Pepper 13.2 a 10.4 9.3 12.Zucchini 14.11 10.8 12.5 b 12.4 14.5 12.Garlic Cloves 14.9 a 13.3 12.3 13.1 c 12.Sesame Oil 11.Olive Oil 14.2 b 14.2 a 11.Fennel Tops 12.Tempeh 13.1 d 14.3 b 12.Chili paste 10.10 9.5 15.6 11.Garlic 12.5 a 14.12 11.Soft- Shelled Crabs 13.4 b 9.4 13.1 b 14.10 10.9 11.Scallions 9.2 10.1 9.8 14.1 14.7 15.7 10.2 14.9 b 9.6 12.Cashews 14.6 10.7 10.5 12.6 11.Jalapenos 12.Rice Wine Vinegar 15.8 12.Onions 11.Basil 15.1 a 14.4 10.3 14.3 a
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
11.Red Wine Vinegar
13.2 b
15.3
12.1
12.Udon noodles
11.Red pepper
15.4
15.5
13.4 a
12.2
12.Vegetable Oil
10.6
15.2
9.7
13.5
13.1 a
11.Dry White Wne
12.Brown Sugar
11.Thyme
12.Green beans
12.Soy Sauce
14.8
9.1
11.Tarragon
15.1 b
12.Red Pepper
13.2 a
10.4
9.3
12.Zucchini
14.11
10.8
12.5 b
12.4
14.5
12.Garlic Cloves
14.9 a
13.3
12.3
13.1 c
12.Sesame Oil
11.Olive Oil
14.2 b
14.2 a
11.Fennel Tops
12.Tempeh
13.1 d
14.3 b
12.Chili paste
10.10
9.5
15.6
11.Garlic
12.5 a
14.12
11.Soft-Shelled Crabs
13.4 b
9.4
13.1 b
14.10
10.9
11.Scallions
9.2
10.1
9.8
14.1
14.7
15.7
10.2
14.9 b
9.6
12.Cashews
14.6
10.7
10.5
12.6
11.Jalapenos
12.Rice Wine Vinegar
15.8
12.Onions
11.Basil
15.1 a
14.4
10.3
14.3 a