14.5 12.6 15.1 a 15.6 12.5 b 12.Soy Sauce 15.5 14.4 11.Tarragon 11.Fennel Tops 15.3 12.Green beans 12.Cashews 14.1 10.4 11.Red pepper 12.Rice Wine Vinegar 10.1 10.8 14.2 a 11.Soft- Shelled Crabs 9.5 9.2 12.Zucchini 11.Dry White Wne 14.7 13.2 b 12.Udon noodles 12.Garlic Cloves 14.11 15.8 15.2 9.6 14.8 11.Red Wine Vinegar 12.Brown Sugar 13.4 b 14.10 10.7 9.7 14.2 b 10.5 10.2 14.9 b 13.1 b 12.Onions 10.3 13.1 d 14.9 a 12.4 12.Tempeh 12.1 15.4 10.9 13.4 a 12.Red Pepper 11.Garlic 12.Sesame Oil 12.3 11.Jalapenos 11.Scallions 13.2 a 13.1 c 9.8 13.1 a 11.Basil 13.5 14.3 b 9.1 11.Olive Oil 10.10 12.5 a 13.3 12.Vegetable Oil 12.Chili paste 14.6 11.Thyme 15.7 10.6 15.1 b 12.2 14.3 a 9.3 9.4 14.12 14.5 12.6 15.1 a 15.6 12.5 b 12.Soy Sauce 15.5 14.4 11.Tarragon 11.Fennel Tops 15.3 12.Green beans 12.Cashews 14.1 10.4 11.Red pepper 12.Rice Wine Vinegar 10.1 10.8 14.2 a 11.Soft- Shelled Crabs 9.5 9.2 12.Zucchini 11.Dry White Wne 14.7 13.2 b 12.Udon noodles 12.Garlic Cloves 14.11 15.8 15.2 9.6 14.8 11.Red Wine Vinegar 12.Brown Sugar 13.4 b 14.10 10.7 9.7 14.2 b 10.5 10.2 14.9 b 13.1 b 12.Onions 10.3 13.1 d 14.9 a 12.4 12.Tempeh 12.1 15.4 10.9 13.4 a 12.Red Pepper 11.Garlic 12.Sesame Oil 12.3 11.Jalapenos 11.Scallions 13.2 a 13.1 c 9.8 13.1 a 11.Basil 13.5 14.3 b 9.1 11.Olive Oil 10.10 12.5 a 13.3 12.Vegetable Oil 12.Chili paste 14.6 11.Thyme 15.7 10.6 15.1 b 12.2 14.3 a 9.3 9.4 14.12
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
14.5
12.6
15.1 a
15.6
12.5 b
12.Soy Sauce
15.5
14.4
11.Tarragon
11.Fennel Tops
15.3
12.Green beans
12.Cashews
14.1
10.4
11.Red pepper
12.Rice Wine Vinegar
10.1
10.8
14.2 a
11.Soft-Shelled Crabs
9.5
9.2
12.Zucchini
11.Dry White Wne
14.7
13.2 b
12.Udon noodles
12.Garlic Cloves
14.11
15.8
15.2
9.6
14.8
11.Red Wine Vinegar
12.Brown Sugar
13.4 b
14.10
10.7
9.7
14.2 b
10.5
10.2
14.9 b
13.1 b
12.Onions
10.3
13.1 d
14.9 a
12.4
12.Tempeh
12.1
15.4
10.9
13.4 a
12.Red Pepper
11.Garlic
12.Sesame Oil
12.3
11.Jalapenos
11.Scallions
13.2 a
13.1 c
9.8
13.1 a
11.Basil
13.5
14.3 b
9.1
11.Olive Oil
10.10
12.5 a
13.3
12.Vegetable Oil
12.Chili paste
14.6
11.Thyme
15.7
10.6
15.1 b
12.2
14.3 a
9.3
9.4
14.12