12.5 b 12.Garlic Cloves 9.2 11.Soft- Shelled Crabs 13.1 b 10.7 10.3 14.11 14.6 10.6 12.5 a 9.3 13.1 a 11.Red Wine Vinegar 11.Fennel Tops 10.10 13.1 c 12.Red Pepper 12.4 12.1 14.8 12.Vegetable Oil 13.4 b 12.3 11.Garlic 11.Scallions 11.Tarragon 13.2 a 12.Udon noodles 10.1 14.1 14.2 a 9.7 13.3 11.Red pepper 10.9 12.Cashews 10.5 14.3 a 14.7 9.1 15.1 a 14.9 b 14.9 a 12.Tempeh 14.4 14.5 14.10 9.8 12.Brown Sugar 13.1 d 15.8 11.Olive Oil 11.Dry White Wne 15.4 12.Rice Wine Vinegar 9.4 11.Jalapenos 14.12 10.2 14.2 b 12.Soy Sauce 10.8 11.Thyme 13.2 b 10.4 15.7 13.5 15.3 9.6 12.Onions 12.Zucchini 15.2 15.1 b 12.2 12.6 15.6 11.Basil 9.5 15.5 14.3 b 12.Sesame Oil 12.Chili paste 13.4 a 12.Green beans 12.5 b 12.Garlic Cloves 9.2 11.Soft- Shelled Crabs 13.1 b 10.7 10.3 14.11 14.6 10.6 12.5 a 9.3 13.1 a 11.Red Wine Vinegar 11.Fennel Tops 10.10 13.1 c 12.Red Pepper 12.4 12.1 14.8 12.Vegetable Oil 13.4 b 12.3 11.Garlic 11.Scallions 11.Tarragon 13.2 a 12.Udon noodles 10.1 14.1 14.2 a 9.7 13.3 11.Red pepper 10.9 12.Cashews 10.5 14.3 a 14.7 9.1 15.1 a 14.9 b 14.9 a 12.Tempeh 14.4 14.5 14.10 9.8 12.Brown Sugar 13.1 d 15.8 11.Olive Oil 11.Dry White Wne 15.4 12.Rice Wine Vinegar 9.4 11.Jalapenos 14.12 10.2 14.2 b 12.Soy Sauce 10.8 11.Thyme 13.2 b 10.4 15.7 13.5 15.3 9.6 12.Onions 12.Zucchini 15.2 15.1 b 12.2 12.6 15.6 11.Basil 9.5 15.5 14.3 b 12.Sesame Oil 12.Chili paste 13.4 a 12.Green beans
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12.5 b
12.Garlic Cloves
9.2
11.Soft-Shelled Crabs
13.1 b
10.7
10.3
14.11
14.6
10.6
12.5 a
9.3
13.1 a
11.Red Wine Vinegar
11.Fennel Tops
10.10
13.1 c
12.Red Pepper
12.4
12.1
14.8
12.Vegetable Oil
13.4 b
12.3
11.Garlic
11.Scallions
11.Tarragon
13.2 a
12.Udon noodles
10.1
14.1
14.2 a
9.7
13.3
11.Red pepper
10.9
12.Cashews
10.5
14.3 a
14.7
9.1
15.1 a
14.9 b
14.9 a
12.Tempeh
14.4
14.5
14.10
9.8
12.Brown Sugar
13.1 d
15.8
11.Olive Oil
11.Dry White Wne
15.4
12.Rice Wine Vinegar
9.4
11.Jalapenos
14.12
10.2
14.2 b
12.Soy Sauce
10.8
11.Thyme
13.2 b
10.4
15.7
13.5
15.3
9.6
12.Onions
12.Zucchini
15.2
15.1 b
12.2
12.6
15.6
11.Basil
9.5
15.5
14.3 b
12.Sesame Oil
12.Chili paste
13.4 a
12.Green beans