12.RiceWineVinegar14.9b9.312.Chilipaste9.112.5a12.VegetableOil10.114.1113.312.GarlicCloves9.711.Jalapenos14.79.410.712.Zucchini9.613.1a14.3a11.FennelTops11.Basil13.1d15.412.BrownSugar12.Cashews11.OliveOil10.811.Garlic12.Tempeh13.1c11.DryWhiteWne14.114.2a12.5b14.9a12.Greenbeans14.412.Udonnoodles15.615.314.612.SesameOil9.513.4b11.Soft-ShelledCrabs14.1212.Onions10.914.1015.89.812.314.3b11.Tarragon14.2b11.RedWineVinegar10.614.811.Redpepper13.4a9.215.715.513.2b12.SoySauce10.410.310.1012.215.212.411.Thyme10.212.RedPepper12.610.514.513.1b11.Scallions13.512.115.1a15.1b13.2a12.RiceWineVinegar14.9b9.312.Chilipaste9.112.5a12.VegetableOil10.114.1113.312.GarlicCloves9.711.Jalapenos14.79.410.712.Zucchini9.613.1a14.3a11.FennelTops11.Basil13.1d15.412.BrownSugar12.Cashews11.OliveOil10.811.Garlic12.Tempeh13.1c11.DryWhiteWne14.114.2a12.5b14.9a12.Greenbeans14.412.Udonnoodles15.615.314.612.SesameOil9.513.4b11.Soft-ShelledCrabs14.1212.Onions10.914.1015.89.812.314.3b11.Tarragon14.2b11.RedWineVinegar10.614.811.Redpepper13.4a9.215.715.513.2b12.SoySauce10.410.310.1012.215.212.411.Thyme10.212.RedPepper12.610.514.513.1b11.Scallions13.512.115.1a15.1b13.2a

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12.Rice Wine Vinegar
  2. 14.9 b
  3. 9.3
  4. 12.Chili paste
  5. 9.1
  6. 12.5 a
  7. 12.Vegetable Oil
  8. 10.1
  9. 14.11
  10. 13.3
  11. 12.Garlic Cloves
  12. 9.7
  13. 11.Jalapenos
  14. 14.7
  15. 9.4
  16. 10.7
  17. 12.Zucchini
  18. 9.6
  19. 13.1 a
  20. 14.3 a
  21. 11.Fennel Tops
  22. 11.Basil
  23. 13.1 d
  24. 15.4
  25. 12.Brown Sugar
  26. 12.Cashews
  27. 11.Olive Oil
  28. 10.8
  29. 11.Garlic
  30. 12.Tempeh
  31. 13.1 c
  32. 11.Dry White Wne
  33. 14.1
  34. 14.2 a
  35. 12.5 b
  36. 14.9 a
  37. 12.Green beans
  38. 14.4
  39. 12.Udon noodles
  40. 15.6
  41. 15.3
  42. 14.6
  43. 12.Sesame Oil
  44. 9.5
  45. 13.4 b
  46. 11.Soft-Shelled Crabs
  47. 14.12
  48. 12.Onions
  49. 10.9
  50. 14.10
  51. 15.8
  52. 9.8
  53. 12.3
  54. 14.3 b
  55. 11.Tarragon
  56. 14.2 b
  57. 11.Red Wine Vinegar
  58. 10.6
  59. 14.8
  60. 11.Red pepper
  61. 13.4 a
  62. 9.2
  63. 15.7
  64. 15.5
  65. 13.2 b
  66. 12.Soy Sauce
  67. 10.4
  68. 10.3
  69. 10.10
  70. 12.2
  71. 15.2
  72. 12.4
  73. 11.Thyme
  74. 10.2
  75. 12.Red Pepper
  76. 12.6
  77. 10.5
  78. 14.5
  79. 13.1 b
  80. 11.Scallions
  81. 13.5
  82. 12.1
  83. 15.1 a
  84. 15.1 b
  85. 13.2 a