14.512.615.1a15.612.5b12.SoySauce15.514.411.Tarragon11.FennelTops15.312.Greenbeans12.Cashews14.110.411.Redpepper12.RiceWineVinegar10.110.814.2a11.Soft-ShelledCrabs9.59.212.Zucchini11.DryWhiteWne14.713.2b12.Udonnoodles12.GarlicCloves14.1115.815.29.614.811.RedWineVinegar12.BrownSugar13.4b14.1010.79.714.2b10.510.214.9b13.1b12.Onions10.313.1d14.9a12.412.Tempeh12.115.410.913.4a12.RedPepper11.Garlic12.SesameOil12.311.Jalapenos11.Scallions13.2a13.1c9.813.1a11.Basil13.514.3b9.111.OliveOil10.1012.5a13.312.VegetableOil12.Chilipaste14.611.Thyme15.710.615.1b12.214.3a9.39.414.1214.512.615.1a15.612.5b12.SoySauce15.514.411.Tarragon11.FennelTops15.312.Greenbeans12.Cashews14.110.411.Redpepper12.RiceWineVinegar10.110.814.2a11.Soft-ShelledCrabs9.59.212.Zucchini11.DryWhiteWne14.713.2b12.Udonnoodles12.GarlicCloves14.1115.815.29.614.811.RedWineVinegar12.BrownSugar13.4b14.1010.79.714.2b10.510.214.9b13.1b12.Onions10.313.1d14.9a12.412.Tempeh12.115.410.913.4a12.RedPepper11.Garlic12.SesameOil12.311.Jalapenos11.Scallions13.2a13.1c9.813.1a11.Basil13.514.3b9.111.OliveOil10.1012.5a13.312.VegetableOil12.Chilipaste14.611.Thyme15.710.615.1b12.214.3a9.39.414.12

Review 2 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 14.5
  2. 12.6
  3. 15.1 a
  4. 15.6
  5. 12.5 b
  6. 12.Soy Sauce
  7. 15.5
  8. 14.4
  9. 11.Tarragon
  10. 11.Fennel Tops
  11. 15.3
  12. 12.Green beans
  13. 12.Cashews
  14. 14.1
  15. 10.4
  16. 11.Red pepper
  17. 12.Rice Wine Vinegar
  18. 10.1
  19. 10.8
  20. 14.2 a
  21. 11.Soft-Shelled Crabs
  22. 9.5
  23. 9.2
  24. 12.Zucchini
  25. 11.Dry White Wne
  26. 14.7
  27. 13.2 b
  28. 12.Udon noodles
  29. 12.Garlic Cloves
  30. 14.11
  31. 15.8
  32. 15.2
  33. 9.6
  34. 14.8
  35. 11.Red Wine Vinegar
  36. 12.Brown Sugar
  37. 13.4 b
  38. 14.10
  39. 10.7
  40. 9.7
  41. 14.2 b
  42. 10.5
  43. 10.2
  44. 14.9 b
  45. 13.1 b
  46. 12.Onions
  47. 10.3
  48. 13.1 d
  49. 14.9 a
  50. 12.4
  51. 12.Tempeh
  52. 12.1
  53. 15.4
  54. 10.9
  55. 13.4 a
  56. 12.Red Pepper
  57. 11.Garlic
  58. 12.Sesame Oil
  59. 12.3
  60. 11.Jalapenos
  61. 11.Scallions
  62. 13.2 a
  63. 13.1 c
  64. 9.8
  65. 13.1 a
  66. 11.Basil
  67. 13.5
  68. 14.3 b
  69. 9.1
  70. 11.Olive Oil
  71. 10.10
  72. 12.5 a
  73. 13.3
  74. 12.Vegetable Oil
  75. 12.Chili paste
  76. 14.6
  77. 11.Thyme
  78. 15.7
  79. 10.6
  80. 15.1 b
  81. 12.2
  82. 14.3 a
  83. 9.3
  84. 9.4
  85. 14.12