WeakimmuneSystemReceivingTemperatureStoringFoodsReheatingFoodsShellfishTime-TemperatureAbuseHoldingTimesTheBIG 6ReportingIllnessSalmonellaCrossContaminationPoultryInternaltemp.Sanitationvs. CleanReputableSuppliesHandWashingRTEFoodFATTOME-coliGroundMeatInternalTemperature9Allergies165degreesChemicalcontaminantJaundiceThawingFoodPhysicalContaminate70-125DegreesDANGERZONE FoodborneIllnessOutbreakTCSFOODWeakimmuneSystemReceivingTemperatureStoringFoodsReheatingFoodsShellfishTime-TemperatureAbuseHoldingTimesTheBIG 6ReportingIllnessSalmonellaCrossContaminationPoultryInternaltemp.Sanitationvs. CleanReputableSuppliesHandWashingRTEFoodFATTOME-coliGroundMeatInternalTemperature9Allergies165degreesChemicalcontaminantJaundiceThawingFoodPhysicalContaminate70-125DegreesDANGERZONE FoodborneIllnessOutbreakTCSFOOD

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Weak immune System
  2. Receiving Temperature
  3. Storing Foods
  4. Reheating Foods
  5. Shellfish
  6. Time-Temperature Abuse
  7. Holding Times
  8. The BIG 6
  9. Reporting Illness
  10. Salmonella
  11. Cross Contamination
  12. Poultry Internal temp.
  13. Sanitation vs. Clean
  14. Reputable Supplies
  15. Hand Washing
  16. RTE Food
  17. FATTOM
  18. E-coli
  19. Ground Meat Internal Temperature
  20. 9 Allergies
  21. 165 degrees
  22. Chemical contaminant
  23. Jaundice
  24. Thawing Food
  25. Physical Contaminate
  26. 70-125 Degrees
  27. DANGER ZONE
  28. Foodborne Illness Outbreak
  29. TCS FOOD