ReheatingFoodsChemicalcontaminantStoringFoodsHandWashingFATTOMCrossContaminationPoultryInternaltemp.9Allergies165degreesHoldingTimesWeakimmuneSystemSalmonellaGroundMeatInternalTemperatureShellfishReputableSuppliesThawingFoodE-coliTCSFOODRTEFoodReceivingTemperaturePhysicalContaminateJaundiceTheBIG 6Time-TemperatureAbuseFoodborneIllnessOutbreakSanitationvs. Clean70-125DegreesDANGERZONE ReportingIllnessReheatingFoodsChemicalcontaminantStoringFoodsHandWashingFATTOMCrossContaminationPoultryInternaltemp.9Allergies165degreesHoldingTimesWeakimmuneSystemSalmonellaGroundMeatInternalTemperatureShellfishReputableSuppliesThawingFoodE-coliTCSFOODRTEFoodReceivingTemperaturePhysicalContaminateJaundiceTheBIG 6Time-TemperatureAbuseFoodborneIllnessOutbreakSanitationvs. Clean70-125DegreesDANGERZONE ReportingIllness

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheating Foods
  2. Chemical contaminant
  3. Storing Foods
  4. Hand Washing
  5. FATTOM
  6. Cross Contamination
  7. Poultry Internal temp.
  8. 9 Allergies
  9. 165 degrees
  10. Holding Times
  11. Weak immune System
  12. Salmonella
  13. Ground Meat Internal Temperature
  14. Shellfish
  15. Reputable Supplies
  16. Thawing Food
  17. E-coli
  18. TCS FOOD
  19. RTE Food
  20. Receiving Temperature
  21. Physical Contaminate
  22. Jaundice
  23. The BIG 6
  24. Time-Temperature Abuse
  25. Foodborne Illness Outbreak
  26. Sanitation vs. Clean
  27. 70-125 Degrees
  28. DANGER ZONE
  29. Reporting Illness