9AllergiesThawingFoodStoringFoodsShellfishTime-TemperatureAbuseFATTOMWeakimmuneSystemDANGERZONE ReputableSuppliesGroundMeatInternalTemperatureRTEFood165degreesJaundiceSalmonellaFoodborneIllnessOutbreakE-coliPhysicalContaminatePoultryInternaltemp.ReceivingTemperatureReportingIllnessHandWashingTheBIG 6ChemicalcontaminantSanitationvs. CleanHoldingTimesCrossContaminationTCSFOOD70-125DegreesReheatingFoods9AllergiesThawingFoodStoringFoodsShellfishTime-TemperatureAbuseFATTOMWeakimmuneSystemDANGERZONE ReputableSuppliesGroundMeatInternalTemperatureRTEFood165degreesJaundiceSalmonellaFoodborneIllnessOutbreakE-coliPhysicalContaminatePoultryInternaltemp.ReceivingTemperatureReportingIllnessHandWashingTheBIG 6ChemicalcontaminantSanitationvs. CleanHoldingTimesCrossContaminationTCSFOOD70-125DegreesReheatingFoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 9 Allergies
  2. Thawing Food
  3. Storing Foods
  4. Shellfish
  5. Time-Temperature Abuse
  6. FATTOM
  7. Weak immune System
  8. DANGER ZONE
  9. Reputable Supplies
  10. Ground Meat Internal Temperature
  11. RTE Food
  12. 165 degrees
  13. Jaundice
  14. Salmonella
  15. Foodborne Illness Outbreak
  16. E-coli
  17. Physical Contaminate
  18. Poultry Internal temp.
  19. Receiving Temperature
  20. Reporting Illness
  21. Hand Washing
  22. The BIG 6
  23. Chemical contaminant
  24. Sanitation vs. Clean
  25. Holding Times
  26. Cross Contamination
  27. TCS FOOD
  28. 70-125 Degrees
  29. Reheating Foods