DANGERZONE FATTOMWeakimmuneSystemShellfishReheatingFoods9AllergiesHoldingTimesFoodborneIllnessOutbreakReportingIllnessRTEFoodReceivingTemperatureTime-TemperatureAbusePoultryInternaltemp.TheBIG 6Sanitationvs. CleanCrossContaminationGroundMeatInternalTemperatureE-coli165degreesJaundicePhysicalContaminateReputableSuppliesThawingFoodTCSFOOD70-125DegreesSalmonellaStoringFoodsChemicalcontaminantHandWashingDANGERZONE FATTOMWeakimmuneSystemShellfishReheatingFoods9AllergiesHoldingTimesFoodborneIllnessOutbreakReportingIllnessRTEFoodReceivingTemperatureTime-TemperatureAbusePoultryInternaltemp.TheBIG 6Sanitationvs. CleanCrossContaminationGroundMeatInternalTemperatureE-coli165degreesJaundicePhysicalContaminateReputableSuppliesThawingFoodTCSFOOD70-125DegreesSalmonellaStoringFoodsChemicalcontaminantHandWashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DANGER ZONE
  2. FATTOM
  3. Weak immune System
  4. Shellfish
  5. Reheating Foods
  6. 9 Allergies
  7. Holding Times
  8. Foodborne Illness Outbreak
  9. Reporting Illness
  10. RTE Food
  11. Receiving Temperature
  12. Time-Temperature Abuse
  13. Poultry Internal temp.
  14. The BIG 6
  15. Sanitation vs. Clean
  16. Cross Contamination
  17. Ground Meat Internal Temperature
  18. E-coli
  19. 165 degrees
  20. Jaundice
  21. Physical Contaminate
  22. Reputable Supplies
  23. Thawing Food
  24. TCS FOOD
  25. 70-125 Degrees
  26. Salmonella
  27. Storing Foods
  28. Chemical contaminant
  29. Hand Washing