ReceivingTemperatureHandWashingPhysicalContaminate165degreesPoultryInternaltemp.Time-TemperatureAbuseSalmonellaReheatingFoodsGroundMeatInternalTemperatureFATTOMChemicalcontaminantDANGERZONE Sanitationvs. CleanHoldingTimesE-coliReputableSuppliesWeakimmuneSystemJaundiceFoodborneIllnessOutbreakRTEFoodTCSFOODThawingFoodStoringFoodsTheBIG 6CrossContaminationReportingIllness9Allergies70-125DegreesShellfishReceivingTemperatureHandWashingPhysicalContaminate165degreesPoultryInternaltemp.Time-TemperatureAbuseSalmonellaReheatingFoodsGroundMeatInternalTemperatureFATTOMChemicalcontaminantDANGERZONE Sanitationvs. CleanHoldingTimesE-coliReputableSuppliesWeakimmuneSystemJaundiceFoodborneIllnessOutbreakRTEFoodTCSFOODThawingFoodStoringFoodsTheBIG 6CrossContaminationReportingIllness9Allergies70-125DegreesShellfish

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receiving Temperature
  2. Hand Washing
  3. Physical Contaminate
  4. 165 degrees
  5. Poultry Internal temp.
  6. Time-Temperature Abuse
  7. Salmonella
  8. Reheating Foods
  9. Ground Meat Internal Temperature
  10. FATTOM
  11. Chemical contaminant
  12. DANGER ZONE
  13. Sanitation vs. Clean
  14. Holding Times
  15. E-coli
  16. Reputable Supplies
  17. Weak immune System
  18. Jaundice
  19. Foodborne Illness Outbreak
  20. RTE Food
  21. TCS FOOD
  22. Thawing Food
  23. Storing Foods
  24. The BIG 6
  25. Cross Contamination
  26. Reporting Illness
  27. 9 Allergies
  28. 70-125 Degrees
  29. Shellfish