ShellfishPoultryInternaltemp.StoringFoodsCrossContaminationTCSFOOD9AllergiesReportingIllnessTime-TemperatureAbuse165degreesFoodborneIllnessOutbreakE-coliReceivingTemperatureReheatingFoodsGroundMeatInternalTemperatureJaundiceChemicalcontaminantSalmonellaDANGERZONE ReputableSuppliesFATTOMWeakimmuneSystemSanitationvs. CleanTheBIG 6HoldingTimesThawingFoodHandWashing70-125DegreesRTEFoodPhysicalContaminateShellfishPoultryInternaltemp.StoringFoodsCrossContaminationTCSFOOD9AllergiesReportingIllnessTime-TemperatureAbuse165degreesFoodborneIllnessOutbreakE-coliReceivingTemperatureReheatingFoodsGroundMeatInternalTemperatureJaundiceChemicalcontaminantSalmonellaDANGERZONE ReputableSuppliesFATTOMWeakimmuneSystemSanitationvs. CleanTheBIG 6HoldingTimesThawingFoodHandWashing70-125DegreesRTEFoodPhysicalContaminate

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shellfish
  2. Poultry Internal temp.
  3. Storing Foods
  4. Cross Contamination
  5. TCS FOOD
  6. 9 Allergies
  7. Reporting Illness
  8. Time-Temperature Abuse
  9. 165 degrees
  10. Foodborne Illness Outbreak
  11. E-coli
  12. Receiving Temperature
  13. Reheating Foods
  14. Ground Meat Internal Temperature
  15. Jaundice
  16. Chemical contaminant
  17. Salmonella
  18. DANGER ZONE
  19. Reputable Supplies
  20. FATTOM
  21. Weak immune System
  22. Sanitation vs. Clean
  23. The BIG 6
  24. Holding Times
  25. Thawing Food
  26. Hand Washing
  27. 70-125 Degrees
  28. RTE Food
  29. Physical Contaminate