ChemicalcontaminantCrossContaminationReceivingTemperatureThawingFoodSanitationvs. CleanFATTOMReportingIllnessPhysicalContaminateFoodborneIllnessOutbreakWeakimmuneSystemRTEFoodDANGERZONE ShellfishStoringFoodsReputableSupplies165degreesJaundiceTheBIG 69AllergiesReheatingFoodsE-coli70-125DegreesHoldingTimesHandWashingPoultryInternaltemp.SalmonellaTCSFOODGroundMeatInternalTemperatureTime-TemperatureAbuseChemicalcontaminantCrossContaminationReceivingTemperatureThawingFoodSanitationvs. CleanFATTOMReportingIllnessPhysicalContaminateFoodborneIllnessOutbreakWeakimmuneSystemRTEFoodDANGERZONE ShellfishStoringFoodsReputableSupplies165degreesJaundiceTheBIG 69AllergiesReheatingFoodsE-coli70-125DegreesHoldingTimesHandWashingPoultryInternaltemp.SalmonellaTCSFOODGroundMeatInternalTemperatureTime-TemperatureAbuse

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical contaminant
  2. Cross Contamination
  3. Receiving Temperature
  4. Thawing Food
  5. Sanitation vs. Clean
  6. FATTOM
  7. Reporting Illness
  8. Physical Contaminate
  9. Foodborne Illness Outbreak
  10. Weak immune System
  11. RTE Food
  12. DANGER ZONE
  13. Shellfish
  14. Storing Foods
  15. Reputable Supplies
  16. 165 degrees
  17. Jaundice
  18. The BIG 6
  19. 9 Allergies
  20. Reheating Foods
  21. E-coli
  22. 70-125 Degrees
  23. Holding Times
  24. Hand Washing
  25. Poultry Internal temp.
  26. Salmonella
  27. TCS FOOD
  28. Ground Meat Internal Temperature
  29. Time-Temperature Abuse