ReheatingFoodsShellfishReputableSupplies9AllergiesThawingFoodRTEFoodPhysicalContaminateChemicalcontaminantHandWashingSanitationvs. CleanJaundiceTheBIG 6ReportingIllnessStoringFoodsTCSFOODReceivingTemperatureWeakimmuneSystemTime-TemperatureAbuseCrossContaminationHoldingTimesGroundMeatInternalTemperature165degreesDANGERZONE FoodborneIllnessOutbreakPoultryInternaltemp.SalmonellaE-coliFATTOM70-125DegreesReheatingFoodsShellfishReputableSupplies9AllergiesThawingFoodRTEFoodPhysicalContaminateChemicalcontaminantHandWashingSanitationvs. CleanJaundiceTheBIG 6ReportingIllnessStoringFoodsTCSFOODReceivingTemperatureWeakimmuneSystemTime-TemperatureAbuseCrossContaminationHoldingTimesGroundMeatInternalTemperature165degreesDANGERZONE FoodborneIllnessOutbreakPoultryInternaltemp.SalmonellaE-coliFATTOM70-125Degrees

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
N
4
I
5
I
6
N
7
G
8
I
9
O
10
I
11
O
12
O
13
N
14
G
15
I
16
B
17
G
18
N
19
O
20
G
21
I
22
B
23
O
24
B
25
B
26
B
27
N
28
G
29
B
  1. O-Reheating Foods
  2. G-Shellfish
  3. N-Reputable Supplies
  4. I-9 Allergies
  5. I-Thawing Food
  6. N-RTE Food
  7. G-Physical Contaminate
  8. I-Chemical contaminant
  9. O-Hand Washing
  10. I-Sanitation vs. Clean
  11. O-Jaundice
  12. O-The BIG 6
  13. N-Reporting Illness
  14. G-Storing Foods
  15. I-TCS FOOD
  16. B-Receiving Temperature
  17. G-Weak immune System
  18. N-Time-Temperature Abuse
  19. O-Cross Contamination
  20. G-Holding Times
  21. I-Ground Meat Internal Temperature
  22. B-165 degrees
  23. O-DANGER ZONE
  24. B-Foodborne Illness Outbreak
  25. B-Poultry Internal temp.
  26. B-Salmonella
  27. N-E-coli
  28. G-FATTOM
  29. B-70-125 Degrees