E-coliPhysicalContaminateReheatingFoodsHoldingTimesSanitationvs. CleanPoultryInternaltemp.Chemicalcontaminant70-125Degrees9AllergiesTime-TemperatureAbuseTCSFOODTheBIG 6ThawingFoodRTEFoodHandWashing165degreesGroundMeatInternalTemperatureReputableSuppliesSalmonellaDANGERZONE FoodborneIllnessOutbreakWeakimmuneSystemShellfishFATTOMCrossContaminationReceivingTemperatureReportingIllnessStoringFoodsJaundiceE-coliPhysicalContaminateReheatingFoodsHoldingTimesSanitationvs. CleanPoultryInternaltemp.Chemicalcontaminant70-125Degrees9AllergiesTime-TemperatureAbuseTCSFOODTheBIG 6ThawingFoodRTEFoodHandWashing165degreesGroundMeatInternalTemperatureReputableSuppliesSalmonellaDANGERZONE FoodborneIllnessOutbreakWeakimmuneSystemShellfishFATTOMCrossContaminationReceivingTemperatureReportingIllnessStoringFoodsJaundice

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
G
5
I
6
B
7
I
8
B
9
I
10
N
11
I
12
O
13
I
14
N
15
O
16
B
17
I
18
N
19
B
20
O
21
B
22
G
23
G
24
G
25
O
26
B
27
N
28
G
29
O
  1. N-E-coli
  2. G-Physical Contaminate
  3. O-Reheating Foods
  4. G-Holding Times
  5. I-Sanitation vs. Clean
  6. B-Poultry Internal temp.
  7. I-Chemical contaminant
  8. B-70-125 Degrees
  9. I-9 Allergies
  10. N-Time-Temperature Abuse
  11. I-TCS FOOD
  12. O-The BIG 6
  13. I-Thawing Food
  14. N-RTE Food
  15. O-Hand Washing
  16. B-165 degrees
  17. I-Ground Meat Internal Temperature
  18. N-Reputable Supplies
  19. B-Salmonella
  20. O-DANGER ZONE
  21. B-Foodborne Illness Outbreak
  22. G-Weak immune System
  23. G-Shellfish
  24. G-FATTOM
  25. O-Cross Contamination
  26. B-Receiving Temperature
  27. N-Reporting Illness
  28. G-Storing Foods
  29. O-Jaundice