70-125DegreesReportingIllnessPoultryInternaltemp.TCSFOOD165degreesSalmonella9AllergiesFATTOMSanitationvs. CleanE-coliHoldingTimesPhysicalContaminateStoringFoodsWeakimmuneSystemThawingFoodFoodborneIllnessOutbreakShellfishReceivingTemperatureRTEFoodDANGERZONE ChemicalcontaminantTime-TemperatureAbuseHandWashingTheBIG 6GroundMeatInternalTemperatureReheatingFoodsReputableSuppliesCrossContaminationJaundice70-125DegreesReportingIllnessPoultryInternaltemp.TCSFOOD165degreesSalmonella9AllergiesFATTOMSanitationvs. CleanE-coliHoldingTimesPhysicalContaminateStoringFoodsWeakimmuneSystemThawingFoodFoodborneIllnessOutbreakShellfishReceivingTemperatureRTEFoodDANGERZONE ChemicalcontaminantTime-TemperatureAbuseHandWashingTheBIG 6GroundMeatInternalTemperatureReheatingFoodsReputableSuppliesCrossContaminationJaundice

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
B
4
I
5
B
6
B
7
I
8
G
9
I
10
N
11
G
12
G
13
G
14
G
15
I
16
B
17
G
18
B
19
N
20
O
21
I
22
N
23
O
24
O
25
I
26
O
27
N
28
O
29
O
  1. B-70-125 Degrees
  2. N-Reporting Illness
  3. B-Poultry Internal temp.
  4. I-TCS FOOD
  5. B-165 degrees
  6. B-Salmonella
  7. I-9 Allergies
  8. G-FATTOM
  9. I-Sanitation vs. Clean
  10. N-E-coli
  11. G-Holding Times
  12. G-Physical Contaminate
  13. G-Storing Foods
  14. G-Weak immune System
  15. I-Thawing Food
  16. B-Foodborne Illness Outbreak
  17. G-Shellfish
  18. B-Receiving Temperature
  19. N-RTE Food
  20. O-DANGER ZONE
  21. I-Chemical contaminant
  22. N-Time-Temperature Abuse
  23. O-Hand Washing
  24. O-The BIG 6
  25. I-Ground Meat Internal Temperature
  26. O-Reheating Foods
  27. N-Reputable Supplies
  28. O-Cross Contamination
  29. O-Jaundice