SalmonellaJaundiceShellfishHandWashingReputableSuppliesHoldingTimesCrossContaminationPhysicalContaminateReheatingFoodsReportingIllnessPoultryInternaltemp.165degrees9AllergiesSanitationvs. Clean70-125DegreesChemicalcontaminantFoodborneIllnessOutbreakWeakimmuneSystemTime-TemperatureAbuseStoringFoodsRTEFoodDANGERZONE ThawingFoodTCSFOODFATTOMGroundMeatInternalTemperatureReceivingTemperatureTheBIG 6E-coliSalmonellaJaundiceShellfishHandWashingReputableSuppliesHoldingTimesCrossContaminationPhysicalContaminateReheatingFoodsReportingIllnessPoultryInternaltemp.165degrees9AllergiesSanitationvs. Clean70-125DegreesChemicalcontaminantFoodborneIllnessOutbreakWeakimmuneSystemTime-TemperatureAbuseStoringFoodsRTEFoodDANGERZONE ThawingFoodTCSFOODFATTOMGroundMeatInternalTemperatureReceivingTemperatureTheBIG 6E-coli

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
G
4
O
5
N
6
G
7
O
8
G
9
O
10
N
11
B
12
B
13
I
14
I
15
B
16
I
17
B
18
G
19
N
20
G
21
N
22
O
23
I
24
I
25
G
26
I
27
B
28
O
29
N
  1. B-Salmonella
  2. O-Jaundice
  3. G-Shellfish
  4. O-Hand Washing
  5. N-Reputable Supplies
  6. G-Holding Times
  7. O-Cross Contamination
  8. G-Physical Contaminate
  9. O-Reheating Foods
  10. N-Reporting Illness
  11. B-Poultry Internal temp.
  12. B-165 degrees
  13. I-9 Allergies
  14. I-Sanitation vs. Clean
  15. B-70-125 Degrees
  16. I-Chemical contaminant
  17. B-Foodborne Illness Outbreak
  18. G-Weak immune System
  19. N-Time-Temperature Abuse
  20. G-Storing Foods
  21. N-RTE Food
  22. O-DANGER ZONE
  23. I-Thawing Food
  24. I-TCS FOOD
  25. G-FATTOM
  26. I-Ground Meat Internal Temperature
  27. B-Receiving Temperature
  28. O-The BIG 6
  29. N-E-coli