JaundiceSanitationvs. CleanStoringFoodsFoodborneIllnessOutbreakTheBIG 6Time-TemperatureAbuseWeakimmuneSystemPoultryInternaltemp.ChemicalcontaminantDANGERZONE 165degreesFATTOMCrossContaminationPhysicalContaminate70-125Degrees9AllergiesGroundMeatInternalTemperatureHandWashingShellfishTCSFOODReputableSuppliesHoldingTimesE-coliThawingFoodReportingIllnessReceivingTemperatureRTEFoodReheatingFoodsSalmonellaJaundiceSanitationvs. CleanStoringFoodsFoodborneIllnessOutbreakTheBIG 6Time-TemperatureAbuseWeakimmuneSystemPoultryInternaltemp.ChemicalcontaminantDANGERZONE 165degreesFATTOMCrossContaminationPhysicalContaminate70-125Degrees9AllergiesGroundMeatInternalTemperatureHandWashingShellfishTCSFOODReputableSuppliesHoldingTimesE-coliThawingFoodReportingIllnessReceivingTemperatureRTEFoodReheatingFoodsSalmonella

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
G
4
B
5
O
6
N
7
G
8
B
9
I
10
O
11
B
12
G
13
O
14
G
15
B
16
I
17
I
18
O
19
G
20
I
21
N
22
G
23
N
24
I
25
N
26
B
27
N
28
O
29
B
  1. O-Jaundice
  2. I-Sanitation vs. Clean
  3. G-Storing Foods
  4. B-Foodborne Illness Outbreak
  5. O-The BIG 6
  6. N-Time-Temperature Abuse
  7. G-Weak immune System
  8. B-Poultry Internal temp.
  9. I-Chemical contaminant
  10. O-DANGER ZONE
  11. B-165 degrees
  12. G-FATTOM
  13. O-Cross Contamination
  14. G-Physical Contaminate
  15. B-70-125 Degrees
  16. I-9 Allergies
  17. I-Ground Meat Internal Temperature
  18. O-Hand Washing
  19. G-Shellfish
  20. I-TCS FOOD
  21. N-Reputable Supplies
  22. G-Holding Times
  23. N-E-coli
  24. I-Thawing Food
  25. N-Reporting Illness
  26. B-Receiving Temperature
  27. N-RTE Food
  28. O-Reheating Foods
  29. B-Salmonella