Time-TemperatureAbuseHoldingTimesJaundiceReportingIllness70-125DegreesRTEFoodHandWashingReputableSuppliesCrossContaminationSalmonellaTCSFOODThawingFoodPoultryInternaltemp.FoodborneIllnessOutbreakSanitationvs. CleanStoringFoodsReceivingTemperatureDANGERZONE ChemicalcontaminantShellfishReheatingFoodsPhysicalContaminateE-coliWeakimmuneSystemFATTOMGroundMeatInternalTemperatureTheBIG 6165degrees9AllergiesTime-TemperatureAbuseHoldingTimesJaundiceReportingIllness70-125DegreesRTEFoodHandWashingReputableSuppliesCrossContaminationSalmonellaTCSFOODThawingFoodPoultryInternaltemp.FoodborneIllnessOutbreakSanitationvs. CleanStoringFoodsReceivingTemperatureDANGERZONE ChemicalcontaminantShellfishReheatingFoodsPhysicalContaminateE-coliWeakimmuneSystemFATTOMGroundMeatInternalTemperatureTheBIG 6165degrees9Allergies

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
N
5
B
6
N
7
O
8
N
9
O
10
B
11
I
12
I
13
B
14
B
15
I
16
G
17
B
18
O
19
I
20
G
21
O
22
G
23
N
24
G
25
G
26
I
27
O
28
B
29
I
  1. N-Time-Temperature Abuse
  2. G-Holding Times
  3. O-Jaundice
  4. N-Reporting Illness
  5. B-70-125 Degrees
  6. N-RTE Food
  7. O-Hand Washing
  8. N-Reputable Supplies
  9. O-Cross Contamination
  10. B-Salmonella
  11. I-TCS FOOD
  12. I-Thawing Food
  13. B-Poultry Internal temp.
  14. B-Foodborne Illness Outbreak
  15. I-Sanitation vs. Clean
  16. G-Storing Foods
  17. B-Receiving Temperature
  18. O-DANGER ZONE
  19. I-Chemical contaminant
  20. G-Shellfish
  21. O-Reheating Foods
  22. G-Physical Contaminate
  23. N-E-coli
  24. G-Weak immune System
  25. G-FATTOM
  26. I-Ground Meat Internal Temperature
  27. O-The BIG 6
  28. B-165 degrees
  29. I-9 Allergies