ReportingIllnessJaundiceHoldingTimesReputableSuppliesTime-TemperatureAbusePhysicalContaminateStoringFoods165degreesReheatingFoods70-125DegreesFoodborneIllnessOutbreakReceivingTemperaturePoultryInternaltemp.TCSFOODTheBIG 6FATTOMRTEFoodDANGERZONE GroundMeatInternalTemperatureE-coliWeakimmuneSystemHandWashingSalmonellaCrossContaminationShellfishSanitationvs. CleanThawingFood9AllergiesChemicalcontaminantReportingIllnessJaundiceHoldingTimesReputableSuppliesTime-TemperatureAbusePhysicalContaminateStoringFoods165degreesReheatingFoods70-125DegreesFoodborneIllnessOutbreakReceivingTemperaturePoultryInternaltemp.TCSFOODTheBIG 6FATTOMRTEFoodDANGERZONE GroundMeatInternalTemperatureE-coliWeakimmuneSystemHandWashingSalmonellaCrossContaminationShellfishSanitationvs. CleanThawingFood9AllergiesChemicalcontaminant

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
G
4
N
5
N
6
G
7
G
8
B
9
O
10
B
11
B
12
B
13
B
14
I
15
O
16
G
17
N
18
O
19
I
20
N
21
G
22
O
23
B
24
O
25
G
26
I
27
I
28
I
29
I
  1. N-Reporting Illness
  2. O-Jaundice
  3. G-Holding Times
  4. N-Reputable Supplies
  5. N-Time-Temperature Abuse
  6. G-Physical Contaminate
  7. G-Storing Foods
  8. B-165 degrees
  9. O-Reheating Foods
  10. B-70-125 Degrees
  11. B-Foodborne Illness Outbreak
  12. B-Receiving Temperature
  13. B-Poultry Internal temp.
  14. I-TCS FOOD
  15. O-The BIG 6
  16. G-FATTOM
  17. N-RTE Food
  18. O-DANGER ZONE
  19. I-Ground Meat Internal Temperature
  20. N-E-coli
  21. G-Weak immune System
  22. O-Hand Washing
  23. B-Salmonella
  24. O-Cross Contamination
  25. G-Shellfish
  26. I-Sanitation vs. Clean
  27. I-Thawing Food
  28. I-9 Allergies
  29. I-Chemical contaminant