Sanitationvs. CleanPhysicalContaminateGroundMeatInternalTemperatureDANGERZONE TCSFOODThawingFoodWeakimmuneSystemReheatingFoodsShellfishStoringFoods70-125DegreesPoultryInternaltemp.JaundiceReportingIllnessReceivingTemperatureTheBIG 6CrossContaminationTime-TemperatureAbuseChemicalcontaminant165degreesRTEFoodHandWashingFoodborneIllnessOutbreakFATTOME-coliReputableSuppliesHoldingTimesSalmonella9AllergiesSanitationvs. CleanPhysicalContaminateGroundMeatInternalTemperatureDANGERZONE TCSFOODThawingFoodWeakimmuneSystemReheatingFoodsShellfishStoringFoods70-125DegreesPoultryInternaltemp.JaundiceReportingIllnessReceivingTemperatureTheBIG 6CrossContaminationTime-TemperatureAbuseChemicalcontaminant165degreesRTEFoodHandWashingFoodborneIllnessOutbreakFATTOME-coliReputableSuppliesHoldingTimesSalmonella9Allergies

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Sanitation vs. Clean
  2. Physical Contaminate
  3. Ground Meat Internal Temperature
  4. DANGER ZONE
  5. TCS FOOD
  6. Thawing Food
  7. Weak immune System
  8. Reheating Foods
  9. Shellfish
  10. Storing Foods
  11. 70-125 Degrees
  12. Poultry Internal temp.
  13. Jaundice
  14. Reporting Illness
  15. Receiving Temperature
  16. The BIG 6
  17. Cross Contamination
  18. Time-Temperature Abuse
  19. Chemical contaminant
  20. 165 degrees
  21. RTE Food
  22. Hand Washing
  23. Foodborne Illness Outbreak
  24. FATTOM
  25. E-coli
  26. Reputable Supplies
  27. Holding Times
  28. Salmonella
  29. 9 Allergies