TheBIG 6Chemicalcontaminant70-125DegreesRTEFoodPhysicalContaminateReportingIllnessTCSFOODReputableSuppliesSanitationvs. CleanThawingFoodSalmonellaE-coliTime-TemperatureAbuseHoldingTimesReceivingTemperaturePoultryInternaltemp.CrossContaminationReheatingFoodsStoringFoodsWeakimmuneSystem165degreesShellfishFoodborneIllnessOutbreakGroundMeatInternalTemperatureFATTOM9AllergiesHandWashingJaundiceDANGERZONE TheBIG 6Chemicalcontaminant70-125DegreesRTEFoodPhysicalContaminateReportingIllnessTCSFOODReputableSuppliesSanitationvs. CleanThawingFoodSalmonellaE-coliTime-TemperatureAbuseHoldingTimesReceivingTemperaturePoultryInternaltemp.CrossContaminationReheatingFoodsStoringFoodsWeakimmuneSystem165degreesShellfishFoodborneIllnessOutbreakGroundMeatInternalTemperatureFATTOM9AllergiesHandWashingJaundiceDANGERZONE 

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The BIG 6
  2. Chemical contaminant
  3. 70-125 Degrees
  4. RTE Food
  5. Physical Contaminate
  6. Reporting Illness
  7. TCS FOOD
  8. Reputable Supplies
  9. Sanitation vs. Clean
  10. Thawing Food
  11. Salmonella
  12. E-coli
  13. Time-Temperature Abuse
  14. Holding Times
  15. Receiving Temperature
  16. Poultry Internal temp.
  17. Cross Contamination
  18. Reheating Foods
  19. Storing Foods
  20. Weak immune System
  21. 165 degrees
  22. Shellfish
  23. Foodborne Illness Outbreak
  24. Ground Meat Internal Temperature
  25. FATTOM
  26. 9 Allergies
  27. Hand Washing
  28. Jaundice
  29. DANGER ZONE