ReputableSuppliesJaundiceGroundMeatInternalTemperatureSalmonellaStoringFoodsRTEFoodE-coliPoultryInternaltemp.PhysicalContaminateShellfishTCSFOODFATTOMTime-TemperatureAbuse165degreesThawingFoodSanitationvs. CleanReceivingTemperatureChemicalcontaminantFoodborneIllnessOutbreakReportingIllnessDANGERZONE CrossContamination9AllergiesReheatingFoodsHandWashingHoldingTimes70-125DegreesWeakimmuneSystemTheBIG 6ReputableSuppliesJaundiceGroundMeatInternalTemperatureSalmonellaStoringFoodsRTEFoodE-coliPoultryInternaltemp.PhysicalContaminateShellfishTCSFOODFATTOMTime-TemperatureAbuse165degreesThawingFoodSanitationvs. CleanReceivingTemperatureChemicalcontaminantFoodborneIllnessOutbreakReportingIllnessDANGERZONE CrossContamination9AllergiesReheatingFoodsHandWashingHoldingTimes70-125DegreesWeakimmuneSystemTheBIG 6

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reputable Supplies
  2. Jaundice
  3. Ground Meat Internal Temperature
  4. Salmonella
  5. Storing Foods
  6. RTE Food
  7. E-coli
  8. Poultry Internal temp.
  9. Physical Contaminate
  10. Shellfish
  11. TCS FOOD
  12. FATTOM
  13. Time-Temperature Abuse
  14. 165 degrees
  15. Thawing Food
  16. Sanitation vs. Clean
  17. Receiving Temperature
  18. Chemical contaminant
  19. Foodborne Illness Outbreak
  20. Reporting Illness
  21. DANGER ZONE
  22. Cross Contamination
  23. 9 Allergies
  24. Reheating Foods
  25. Hand Washing
  26. Holding Times
  27. 70-125 Degrees
  28. Weak immune System
  29. The BIG 6