TheBIG 6HandWashingJaundiceRTEFoodHoldingTimesChemicalcontaminantReportingIllness165degreesFATTOMWeakimmuneSystemE-coliPhysicalContaminateReceivingTemperatureStoringFoodsPoultryInternaltemp.FoodborneIllnessOutbreakSanitationvs. CleanThawingFoodShellfishGroundMeatInternalTemperatureSalmonellaTime-TemperatureAbuseDANGERZONE 9AllergiesReheatingFoodsTCSFOODCrossContaminationReputableSupplies70-125DegreesTheBIG 6HandWashingJaundiceRTEFoodHoldingTimesChemicalcontaminantReportingIllness165degreesFATTOMWeakimmuneSystemE-coliPhysicalContaminateReceivingTemperatureStoringFoodsPoultryInternaltemp.FoodborneIllnessOutbreakSanitationvs. CleanThawingFoodShellfishGroundMeatInternalTemperatureSalmonellaTime-TemperatureAbuseDANGERZONE 9AllergiesReheatingFoodsTCSFOODCrossContaminationReputableSupplies70-125Degrees

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The BIG 6
  2. Hand Washing
  3. Jaundice
  4. RTE Food
  5. Holding Times
  6. Chemical contaminant
  7. Reporting Illness
  8. 165 degrees
  9. FATTOM
  10. Weak immune System
  11. E-coli
  12. Physical Contaminate
  13. Receiving Temperature
  14. Storing Foods
  15. Poultry Internal temp.
  16. Foodborne Illness Outbreak
  17. Sanitation vs. Clean
  18. Thawing Food
  19. Shellfish
  20. Ground Meat Internal Temperature
  21. Salmonella
  22. Time-Temperature Abuse
  23. DANGER ZONE
  24. 9 Allergies
  25. Reheating Foods
  26. TCS FOOD
  27. Cross Contamination
  28. Reputable Supplies
  29. 70-125 Degrees