WeakimmuneSystemStoringFoodsPoultryInternaltemp.HoldingTimesThawingFoodPhysicalContaminateReheatingFoodsReportingIllnessTheBIG 6ChemicalcontaminantReputableSuppliesReceivingTemperatureTCSFOODCrossContaminationJaundiceSanitationvs. CleanHandWashingDANGERZONE SalmonellaE-coli9AllergiesRTEFoodShellfish70-125DegreesFoodborneIllnessOutbreakFATTOMTime-TemperatureAbuse165degreesGroundMeatInternalTemperatureWeakimmuneSystemStoringFoodsPoultryInternaltemp.HoldingTimesThawingFoodPhysicalContaminateReheatingFoodsReportingIllnessTheBIG 6ChemicalcontaminantReputableSuppliesReceivingTemperatureTCSFOODCrossContaminationJaundiceSanitationvs. CleanHandWashingDANGERZONE SalmonellaE-coli9AllergiesRTEFoodShellfish70-125DegreesFoodborneIllnessOutbreakFATTOMTime-TemperatureAbuse165degreesGroundMeatInternalTemperature

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Weak immune System
  2. Storing Foods
  3. Poultry Internal temp.
  4. Holding Times
  5. Thawing Food
  6. Physical Contaminate
  7. Reheating Foods
  8. Reporting Illness
  9. The BIG 6
  10. Chemical contaminant
  11. Reputable Supplies
  12. Receiving Temperature
  13. TCS FOOD
  14. Cross Contamination
  15. Jaundice
  16. Sanitation vs. Clean
  17. Hand Washing
  18. DANGER ZONE
  19. Salmonella
  20. E-coli
  21. 9 Allergies
  22. RTE Food
  23. Shellfish
  24. 70-125 Degrees
  25. Foodborne Illness Outbreak
  26. FATTOM
  27. Time-Temperature Abuse
  28. 165 degrees
  29. Ground Meat Internal Temperature