ReceivingTemperatureShellfishStoringFoodsTime-TemperatureAbuseReheatingFoods9AllergiesDANGERZONE ReputableSuppliesWeakimmuneSystemHoldingTimesFoodborneIllnessOutbreakPhysicalContaminateGroundMeatInternalTemperatureThawingFoodSalmonellaChemicalcontaminantFATTOMTCSFOODTheBIG 6HandWashingRTEFood70-125DegreesSanitationvs. CleanCrossContamination165degreesReportingIllnessJaundiceE-coliPoultryInternaltemp.ReceivingTemperatureShellfishStoringFoodsTime-TemperatureAbuseReheatingFoods9AllergiesDANGERZONE ReputableSuppliesWeakimmuneSystemHoldingTimesFoodborneIllnessOutbreakPhysicalContaminateGroundMeatInternalTemperatureThawingFoodSalmonellaChemicalcontaminantFATTOMTCSFOODTheBIG 6HandWashingRTEFood70-125DegreesSanitationvs. CleanCrossContamination165degreesReportingIllnessJaundiceE-coliPoultryInternaltemp.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receiving Temperature
  2. Shellfish
  3. Storing Foods
  4. Time-Temperature Abuse
  5. Reheating Foods
  6. 9 Allergies
  7. DANGER ZONE
  8. Reputable Supplies
  9. Weak immune System
  10. Holding Times
  11. Foodborne Illness Outbreak
  12. Physical Contaminate
  13. Ground Meat Internal Temperature
  14. Thawing Food
  15. Salmonella
  16. Chemical contaminant
  17. FATTOM
  18. TCS FOOD
  19. The BIG 6
  20. Hand Washing
  21. RTE Food
  22. 70-125 Degrees
  23. Sanitation vs. Clean
  24. Cross Contamination
  25. 165 degrees
  26. Reporting Illness
  27. Jaundice
  28. E-coli
  29. Poultry Internal temp.