ThawingFoodDANGERZONE TCSFOODReheatingFoodsSalmonellaJaundiceSanitationvs. CleanShellfishE-coli165degreesChemicalcontaminantHandWashingTime-TemperatureAbuse70-125DegreesHoldingTimesWeakimmuneSystemCrossContaminationFATTOMGroundMeatInternalTemperatureStoringFoodsTheBIG 6ReputableSupplies9AllergiesRTEFoodPoultryInternaltemp.ReceivingTemperatureFoodborneIllnessOutbreakReportingIllnessPhysicalContaminateThawingFoodDANGERZONE TCSFOODReheatingFoodsSalmonellaJaundiceSanitationvs. CleanShellfishE-coli165degreesChemicalcontaminantHandWashingTime-TemperatureAbuse70-125DegreesHoldingTimesWeakimmuneSystemCrossContaminationFATTOMGroundMeatInternalTemperatureStoringFoodsTheBIG 6ReputableSupplies9AllergiesRTEFoodPoultryInternaltemp.ReceivingTemperatureFoodborneIllnessOutbreakReportingIllnessPhysicalContaminate

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thawing Food
  2. DANGER ZONE
  3. TCS FOOD
  4. Reheating Foods
  5. Salmonella
  6. Jaundice
  7. Sanitation vs. Clean
  8. Shellfish
  9. E-coli
  10. 165 degrees
  11. Chemical contaminant
  12. Hand Washing
  13. Time-Temperature Abuse
  14. 70-125 Degrees
  15. Holding Times
  16. Weak immune System
  17. Cross Contamination
  18. FATTOM
  19. Ground Meat Internal Temperature
  20. Storing Foods
  21. The BIG 6
  22. Reputable Supplies
  23. 9 Allergies
  24. RTE Food
  25. Poultry Internal temp.
  26. Receiving Temperature
  27. Foodborne Illness Outbreak
  28. Reporting Illness
  29. Physical Contaminate