overbakedboozybakejudges areskeptical of arecipe/designplanlooksgreat,doesn'ttaste greattexturewrongrunningsugar work(caramel,spunsugar, etc)innuendoHollywoodhandshakejudges areexpectingperfection/something youwould sell in ashopanyonespeculatesabout whowill winit isn'tsetbakershelp eachothera hostgives abaker apep talkunderbakedbake fallsover/breaksa bakegoes intofridge/freezercuteBritish-ismlambsstartingoveranyoneattemptsa frenchaccentrecipeinspiredby a tripchocolatework(tempering,glazing,collars, etc)bland/flavorisn't strongenoughoverbakedboozybakejudges areskeptical of arecipe/designplanlooksgreat,doesn'ttaste greattexturewrongrunningsugar work(caramel,spunsugar, etc)innuendoHollywoodhandshakejudges areexpectingperfection/something youwould sell in ashopanyonespeculatesabout whowill winit isn'tsetbakershelp eachothera hostgives abaker apep talkunderbakedbake fallsover/breaksa bakegoes intofridge/freezercuteBritish-ismlambsstartingoveranyoneattemptsa frenchaccentrecipeinspiredby a tripchocolatework(tempering,glazing,collars, etc)bland/flavorisn't strongenough

2025 Patisserie Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. overbaked
  2. boozy bake
  3. judges are skeptical of a recipe/design plan
  4. looks great, doesn't taste great
  5. texture wrong
  6. running
  7. sugar work (caramel, spun sugar, etc)
  8. innuendo
  9. Hollywood handshake
  10. judges are expecting perfection/ something you would sell in a shop
  11. anyone speculates about who will win
  12. it isn't set
  13. bakers help each other
  14. a host gives a baker a pep talk
  15. underbaked
  16. bake falls over/breaks
  17. a bake goes into fridge/ freezer
  18. cute British-ism
  19. lambs
  20. starting over
  21. anyone attempts a french accent
  22. recipe inspired by a trip
  23. chocolate work (tempering, glazing, collars, etc)
  24. bland/flavor isn't strong enough