it isn'tsetjudges areskeptical of arecipe/designplanbake fallsover/breaksboozybakeHollywoodhandshakea bakegoes intofridge/freezerrecipeinspiredby a triplambsrunningoverbakedunderbakedcuteBritish-ismjudges areexpectingperfection/something youwould sell in ashopa hostgives abaker apep talkbakershelp eachotherinnuendoanyonespeculatesabout whowill winanyoneattemptsa frenchaccentsugar work(caramel,spunsugar, etc)bland/flavorisn't strongenoughchocolatework(tempering,glazing,collars, etc)texturewronglooksgreat,doesn'ttaste greatstartingoverit isn'tsetjudges areskeptical of arecipe/designplanbake fallsover/breaksboozybakeHollywoodhandshakea bakegoes intofridge/freezerrecipeinspiredby a triplambsrunningoverbakedunderbakedcuteBritish-ismjudges areexpectingperfection/something youwould sell in ashopa hostgives abaker apep talkbakershelp eachotherinnuendoanyonespeculatesabout whowill winanyoneattemptsa frenchaccentsugar work(caramel,spunsugar, etc)bland/flavorisn't strongenoughchocolatework(tempering,glazing,collars, etc)texturewronglooksgreat,doesn'ttaste greatstartingover

2025 Patisserie Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. it isn't set
  2. judges are skeptical of a recipe/design plan
  3. bake falls over/breaks
  4. boozy bake
  5. Hollywood handshake
  6. a bake goes into fridge/ freezer
  7. recipe inspired by a trip
  8. lambs
  9. running
  10. overbaked
  11. underbaked
  12. cute British-ism
  13. judges are expecting perfection/ something you would sell in a shop
  14. a host gives a baker a pep talk
  15. bakers help each other
  16. innuendo
  17. anyone speculates about who will win
  18. anyone attempts a french accent
  19. sugar work (caramel, spun sugar, etc)
  20. bland/flavor isn't strong enough
  21. chocolate work (tempering, glazing, collars, etc)
  22. texture wrong
  23. looks great, doesn't taste great
  24. starting over