looksgreat,doesn'ttaste greatjudges areexpectingperfection/something youwould sell in ashoplambsbakershelp eachotherinnuendoanyonespeculatesabout whowill winit isn'tsettexturewrongbake fallsover/breaksHollywoodhandshakeOvenstaringbland/flavorisn't strongenoughCardamomboozybakeoverbakedrunninganyoneattemptsa frenchaccentSomeone'sNana hostgives abaker apep talkrecipeinspiredby a tripunderbakedsugar work(caramel,spunsugar, etc)cuteBritish-ismstartingoverchocolatework(tempering,glazing,collars, etc)judges areskeptical of arecipe/designplana bakegoes intofridge/freezerlooksgreat,doesn'ttaste greatjudges areexpectingperfection/something youwould sell in ashoplambsbakershelp eachotherinnuendoanyonespeculatesabout whowill winit isn'tsettexturewrongbake fallsover/breaksHollywoodhandshakeOvenstaringbland/flavorisn't strongenoughCardamomboozybakeoverbakedrunninganyoneattemptsa frenchaccentSomeone'sNana hostgives abaker apep talkrecipeinspiredby a tripunderbakedsugar work(caramel,spunsugar, etc)cuteBritish-ismstartingoverchocolatework(tempering,glazing,collars, etc)judges areskeptical of arecipe/designplana bakegoes intofridge/freezer

2025 Patisserie Week - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. looks great, doesn't taste great
  2. judges are expecting perfection/ something you would sell in a shop
  3. lambs
  4. bakers help each other
  5. innuendo
  6. anyone speculates about who will win
  7. it isn't set
  8. texture wrong
  9. bake falls over/breaks
  10. Hollywood handshake
  11. Oven staring
  12. bland/flavor isn't strong enough
  13. Cardamom
  14. boozy bake
  15. overbaked
  16. running
  17. anyone attempts a french accent
  18. Someone's Nan
  19. a host gives a baker a pep talk
  20. recipe inspired by a trip
  21. underbaked
  22. sugar work (caramel, spun sugar, etc)
  23. cute British-ism
  24. starting over
  25. chocolate work (tempering, glazing, collars, etc)
  26. judges are skeptical of a recipe/design plan
  27. a bake goes into fridge/ freezer