Clostridiumbotulinum110F(43C)CrosscontaminationEscherichiacoli145F(63C)ListeriamonocytogenesNausea,vomiting,diarrhea,feverWarmestpart4 hourstotalSalmonellasppNorovirus165F(74C)within 2HoursFATTOM135Forhigher41F orlowerClostridiumperfringensTCSFoodsBiologicalChemicalPhysicalDigitalthermometeror thermistorBiologicalcontaminationProperhandwashingTemperatureDangerZoneFoodborneillnessesElders,children,pregnant,weak immunesystemsBacilluscereusPathogens155Ffor 15secTwicedailyWash-rinse-sanitize-air dryClostridiumbotulinum110F(43C)CrosscontaminationEscherichiacoli145F(63C)ListeriamonocytogenesNausea,vomiting,diarrhea,feverWarmestpart4 hourstotalSalmonellasppNorovirus165F(74C)within 2HoursFATTOM135Forhigher41F orlowerClostridiumperfringensTCSFoodsBiologicalChemicalPhysicalDigitalthermometeror thermistorBiologicalcontaminationProperhandwashingTemperatureDangerZoneFoodborneillnessesElders,children,pregnant,weak immunesystemsBacilluscereusPathogens155Ffor 15secTwicedailyWash-rinse-sanitize-air dry

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clostridium botulinum
  2. 110 F(43C)
  3. Cross contamination
  4. Escherichia coli
  5. 145F(63C)
  6. Listeria monocytogenes
  7. Nausea, vomiting ,diarrhea, fever
  8. Warmest part
  9. 4 hours total
  10. Salmonella spp
  11. Norovirus
  12. 165F (74C) within 2 Hours
  13. FAT TOM
  14. 135F or higher
  15. 41F or lower
  16. Clostridium perfringens
  17. TCS Foods
  18. Biological Chemical Physical
  19. Digital thermometer or thermistor
  20. Biological contamination
  21. Proper handwashing
  22. Temperature Danger Zone
  23. Food borne illnesses
  24. Elders, children, pregnant, weak immune systems
  25. Bacillus cereus
  26. Pathogens
  27. 155F for 15 sec
  28. Twice daily
  29. Wash-rinse-sanitize-air dry