PathogensEscherichiacoliTemperatureDangerZone110F(43C)135ForhigherElders,children,pregnant,weak immunesystems145F(63C)FATTOM165F(74C)within 2HoursTCSFoods155Ffor 15sec41F orlowerNorovirusBacilluscereusBiologicalChemicalPhysicalWarmestpartBiologicalcontaminationTwicedailyFoodborneillnessesDigitalthermometeror thermistorClostridiumbotulinum4 hourstotalProperhandwashingListeriamonocytogenesSalmonellasppWash-rinse-sanitize-air dryCrosscontaminationNausea,vomiting,diarrhea,feverClostridiumperfringensPathogensEscherichiacoliTemperatureDangerZone110F(43C)135ForhigherElders,children,pregnant,weak immunesystems145F(63C)FATTOM165F(74C)within 2HoursTCSFoods155Ffor 15sec41F orlowerNorovirusBacilluscereusBiologicalChemicalPhysicalWarmestpartBiologicalcontaminationTwicedailyFoodborneillnessesDigitalthermometeror thermistorClostridiumbotulinum4 hourstotalProperhandwashingListeriamonocytogenesSalmonellasppWash-rinse-sanitize-air dryCrosscontaminationNausea,vomiting,diarrhea,feverClostridiumperfringens

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. Escherichia coli
  3. Temperature Danger Zone
  4. 110 F(43C)
  5. 135F or higher
  6. Elders, children, pregnant, weak immune systems
  7. 145F(63C)
  8. FAT TOM
  9. 165F (74C) within 2 Hours
  10. TCS Foods
  11. 155F for 15 sec
  12. 41F or lower
  13. Norovirus
  14. Bacillus cereus
  15. Biological Chemical Physical
  16. Warmest part
  17. Biological contamination
  18. Twice daily
  19. Food borne illnesses
  20. Digital thermometer or thermistor
  21. Clostridium botulinum
  22. 4 hours total
  23. Proper handwashing
  24. Listeria monocytogenes
  25. Salmonella spp
  26. Wash-rinse-sanitize-air dry
  27. Cross contamination
  28. Nausea, vomiting ,diarrhea, fever
  29. Clostridium perfringens