Wash-rinse-sanitize-air dryEscherichiacoliClostridiumbotulinumBacilluscereusCrosscontamination41F orlowerTwicedailyPathogensTCSFoodsWarmestpart110F(43C)Biologicalcontamination155Ffor 15secClostridiumperfringens165F(74C)within 2Hours145F(63C)ListeriamonocytogenesNausea,vomiting,diarrhea,feverFoodborneillnessesDigitalthermometeror thermistor135ForhigherSalmonellasppElders,children,pregnant,weak immunesystemsBiologicalChemicalPhysicalFATTOMNorovirusTemperatureDangerZone4 hourstotalProperhandwashingWash-rinse-sanitize-air dryEscherichiacoliClostridiumbotulinumBacilluscereusCrosscontamination41F orlowerTwicedailyPathogensTCSFoodsWarmestpart110F(43C)Biologicalcontamination155Ffor 15secClostridiumperfringens165F(74C)within 2Hours145F(63C)ListeriamonocytogenesNausea,vomiting,diarrhea,feverFoodborneillnessesDigitalthermometeror thermistor135ForhigherSalmonellasppElders,children,pregnant,weak immunesystemsBiologicalChemicalPhysicalFATTOMNorovirusTemperatureDangerZone4 hourstotalProperhandwashing

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash-rinse-sanitize-air dry
  2. Escherichia coli
  3. Clostridium botulinum
  4. Bacillus cereus
  5. Cross contamination
  6. 41F or lower
  7. Twice daily
  8. Pathogens
  9. TCS Foods
  10. Warmest part
  11. 110 F(43C)
  12. Biological contamination
  13. 155F for 15 sec
  14. Clostridium perfringens
  15. 165F (74C) within 2 Hours
  16. 145F(63C)
  17. Listeria monocytogenes
  18. Nausea, vomiting ,diarrhea, fever
  19. Food borne illnesses
  20. Digital thermometer or thermistor
  21. 135F or higher
  22. Salmonella spp
  23. Elders, children, pregnant, weak immune systems
  24. Biological Chemical Physical
  25. FAT TOM
  26. Norovirus
  27. Temperature Danger Zone
  28. 4 hours total
  29. Proper handwashing