ProperhandwashingTwicedaily4 hourstotalFATTOMSalmonellasppClostridiumperfringensTemperatureDangerZoneListeriamonocytogenesBiologicalcontaminationNorovirusEscherichiacoli41F orlowerFoodborneillnesses135ForhigherPathogens110F(43C)155Ffor 15sec145F(63C)Wash-rinse-sanitize-air dryBiologicalChemicalPhysicalElders,children,pregnant,weak immunesystemsTCSFoodsCrosscontaminationDigitalthermometeror thermistorBacilluscereusWarmestpartClostridiumbotulinumNausea,vomiting,diarrhea,fever165F(74C)within 2HoursProperhandwashingTwicedaily4 hourstotalFATTOMSalmonellasppClostridiumperfringensTemperatureDangerZoneListeriamonocytogenesBiologicalcontaminationNorovirusEscherichiacoli41F orlowerFoodborneillnesses135ForhigherPathogens110F(43C)155Ffor 15sec145F(63C)Wash-rinse-sanitize-air dryBiologicalChemicalPhysicalElders,children,pregnant,weak immunesystemsTCSFoodsCrosscontaminationDigitalthermometeror thermistorBacilluscereusWarmestpartClostridiumbotulinumNausea,vomiting,diarrhea,fever165F(74C)within 2Hours

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Proper handwashing
  2. Twice daily
  3. 4 hours total
  4. FAT TOM
  5. Salmonella spp
  6. Clostridium perfringens
  7. Temperature Danger Zone
  8. Listeria monocytogenes
  9. Biological contamination
  10. Norovirus
  11. Escherichia coli
  12. 41F or lower
  13. Food borne illnesses
  14. 135F or higher
  15. Pathogens
  16. 110 F(43C)
  17. 155F for 15 sec
  18. 145F(63C)
  19. Wash-rinse-sanitize-air dry
  20. Biological Chemical Physical
  21. Elders, children, pregnant, weak immune systems
  22. TCS Foods
  23. Cross contamination
  24. Digital thermometer or thermistor
  25. Bacillus cereus
  26. Warmest part
  27. Clostridium botulinum
  28. Nausea, vomiting ,diarrhea, fever
  29. 165F (74C) within 2 Hours