Wash-rinse-sanitize-air dryTwicedailyBacilluscereusFoodborneillnessesBiologicalChemicalPhysicalDigitalthermometeror thermistor155Ffor 15secProperhandwashingWarmestpartSalmonellasppBiologicalcontaminationListeriamonocytogenesCrosscontaminationClostridiumbotulinumPathogens4 hourstotal110F(43C)TCSFoodsNorovirusElders,children,pregnant,weak immunesystemsFATTOM41F orlower135ForhigherTemperatureDangerZone165F(74C)within 2Hours145F(63C)ClostridiumperfringensNausea,vomiting,diarrhea,feverEscherichiacoliWash-rinse-sanitize-air dryTwicedailyBacilluscereusFoodborneillnessesBiologicalChemicalPhysicalDigitalthermometeror thermistor155Ffor 15secProperhandwashingWarmestpartSalmonellasppBiologicalcontaminationListeriamonocytogenesCrosscontaminationClostridiumbotulinumPathogens4 hourstotal110F(43C)TCSFoodsNorovirusElders,children,pregnant,weak immunesystemsFATTOM41F orlower135ForhigherTemperatureDangerZone165F(74C)within 2Hours145F(63C)ClostridiumperfringensNausea,vomiting,diarrhea,feverEscherichiacoli

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash-rinse-sanitize-air dry
  2. Twice daily
  3. Bacillus cereus
  4. Food borne illnesses
  5. Biological Chemical Physical
  6. Digital thermometer or thermistor
  7. 155F for 15 sec
  8. Proper handwashing
  9. Warmest part
  10. Salmonella spp
  11. Biological contamination
  12. Listeria monocytogenes
  13. Cross contamination
  14. Clostridium botulinum
  15. Pathogens
  16. 4 hours total
  17. 110 F(43C)
  18. TCS Foods
  19. Norovirus
  20. Elders, children, pregnant, weak immune systems
  21. FAT TOM
  22. 41F or lower
  23. 135F or higher
  24. Temperature Danger Zone
  25. 165F (74C) within 2 Hours
  26. 145F(63C)
  27. Clostridium perfringens
  28. Nausea, vomiting ,diarrhea, fever
  29. Escherichia coli