Elders,children,pregnant,weak immunesystems110F(43C)Clostridiumbotulinum135ForhigherBiologicalChemicalPhysicalCrosscontaminationNausea,vomiting,diarrhea,feverNorovirusDigitalthermometeror thermistorEscherichiacoliTwicedailyBacilluscereusTemperatureDangerZoneWarmestpartBiologicalcontaminationFATTOMSalmonellasppClostridiumperfringensFoodborneillnessesWash-rinse-sanitize-air dry155Ffor 15secListeriamonocytogenesTCSFoods41F orlower165F(74C)within 2Hours145F(63C)ProperhandwashingPathogens4 hourstotalElders,children,pregnant,weak immunesystems110F(43C)Clostridiumbotulinum135ForhigherBiologicalChemicalPhysicalCrosscontaminationNausea,vomiting,diarrhea,feverNorovirusDigitalthermometeror thermistorEscherichiacoliTwicedailyBacilluscereusTemperatureDangerZoneWarmestpartBiologicalcontaminationFATTOMSalmonellasppClostridiumperfringensFoodborneillnessesWash-rinse-sanitize-air dry155Ffor 15secListeriamonocytogenesTCSFoods41F orlower165F(74C)within 2Hours145F(63C)ProperhandwashingPathogens4 hourstotal

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elders, children, pregnant, weak immune systems
  2. 110 F(43C)
  3. Clostridium botulinum
  4. 135F or higher
  5. Biological Chemical Physical
  6. Cross contamination
  7. Nausea, vomiting ,diarrhea, fever
  8. Norovirus
  9. Digital thermometer or thermistor
  10. Escherichia coli
  11. Twice daily
  12. Bacillus cereus
  13. Temperature Danger Zone
  14. Warmest part
  15. Biological contamination
  16. FAT TOM
  17. Salmonella spp
  18. Clostridium perfringens
  19. Food borne illnesses
  20. Wash-rinse-sanitize-air dry
  21. 155F for 15 sec
  22. Listeria monocytogenes
  23. TCS Foods
  24. 41F or lower
  25. 165F (74C) within 2 Hours
  26. 145F(63C)
  27. Proper handwashing
  28. Pathogens
  29. 4 hours total