BacilluscereusEscherichiacoliSalmonellasppFoodborneillnesses165F(74C)within 2Hours110F(43C)NorovirusFATTOM135Forhigher4 hourstotalWash-rinse-sanitize-air dryClostridiumbotulinumPathogens41F orlower155Ffor 15sec145F(63C)ProperhandwashingTemperatureDangerZoneWarmestpartTCSFoodsListeriamonocytogenesElders,children,pregnant,weak immunesystemsBiologicalChemicalPhysicalBiologicalcontaminationNausea,vomiting,diarrhea,feverTwicedailyDigitalthermometeror thermistorClostridiumperfringensCrosscontaminationBacilluscereusEscherichiacoliSalmonellasppFoodborneillnesses165F(74C)within 2Hours110F(43C)NorovirusFATTOM135Forhigher4 hourstotalWash-rinse-sanitize-air dryClostridiumbotulinumPathogens41F orlower155Ffor 15sec145F(63C)ProperhandwashingTemperatureDangerZoneWarmestpartTCSFoodsListeriamonocytogenesElders,children,pregnant,weak immunesystemsBiologicalChemicalPhysicalBiologicalcontaminationNausea,vomiting,diarrhea,feverTwicedailyDigitalthermometeror thermistorClostridiumperfringensCrosscontamination

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacillus cereus
  2. Escherichia coli
  3. Salmonella spp
  4. Food borne illnesses
  5. 165F (74C) within 2 Hours
  6. 110 F(43C)
  7. Norovirus
  8. FAT TOM
  9. 135F or higher
  10. 4 hours total
  11. Wash-rinse-sanitize-air dry
  12. Clostridium botulinum
  13. Pathogens
  14. 41F or lower
  15. 155F for 15 sec
  16. 145F(63C)
  17. Proper handwashing
  18. Temperature Danger Zone
  19. Warmest part
  20. TCS Foods
  21. Listeria monocytogenes
  22. Elders, children, pregnant, weak immune systems
  23. Biological Chemical Physical
  24. Biological contamination
  25. Nausea, vomiting ,diarrhea, fever
  26. Twice daily
  27. Digital thermometer or thermistor
  28. Clostridium perfringens
  29. Cross contamination