NorovirusNausea,vomiting,diarrhea,fever145F(63C)41F orlowerCrosscontaminationPathogensClostridiumperfringensTCSFoodsBiologicalcontaminationEscherichiacoliElders,children,pregnant,weak immunesystemsWash-rinse-sanitize-air dryBiologicalChemicalPhysical135ForhigherBacilluscereusSalmonellasppDigitalthermometeror thermistor155Ffor 15secTemperatureDangerZoneFoodborneillnessesTwicedaily165F(74C)within 2HoursWarmestpart4 hourstotalFATTOMProperhandwashingListeriamonocytogenes110F(43C)ClostridiumbotulinumNorovirusNausea,vomiting,diarrhea,fever145F(63C)41F orlowerCrosscontaminationPathogensClostridiumperfringensTCSFoodsBiologicalcontaminationEscherichiacoliElders,children,pregnant,weak immunesystemsWash-rinse-sanitize-air dryBiologicalChemicalPhysical135ForhigherBacilluscereusSalmonellasppDigitalthermometeror thermistor155Ffor 15secTemperatureDangerZoneFoodborneillnessesTwicedaily165F(74C)within 2HoursWarmestpart4 hourstotalFATTOMProperhandwashingListeriamonocytogenes110F(43C)Clostridiumbotulinum

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Norovirus
  2. Nausea, vomiting ,diarrhea, fever
  3. 145F(63C)
  4. 41F or lower
  5. Cross contamination
  6. Pathogens
  7. Clostridium perfringens
  8. TCS Foods
  9. Biological contamination
  10. Escherichia coli
  11. Elders, children, pregnant, weak immune systems
  12. Wash-rinse-sanitize-air dry
  13. Biological Chemical Physical
  14. 135F or higher
  15. Bacillus cereus
  16. Salmonella spp
  17. Digital thermometer or thermistor
  18. 155F for 15 sec
  19. Temperature Danger Zone
  20. Food borne illnesses
  21. Twice daily
  22. 165F (74C) within 2 Hours
  23. Warmest part
  24. 4 hours total
  25. FAT TOM
  26. Proper handwashing
  27. Listeria monocytogenes
  28. 110 F(43C)
  29. Clostridium botulinum