Salmonellaspp41F orlowerFATTOMFoodborneillnessesClostridiumbotulinumTwicedailyBacilluscereus155Ffor 15secEscherichiacoliWash-rinse-sanitize-air dry110F(43C)Biologicalcontamination165F(74C)within 2HoursPathogensElders,children,pregnant,weak immunesystemsBiologicalChemicalPhysicalNausea,vomiting,diarrhea,fever4 hourstotalClostridiumperfringensNorovirus145F(63C)ProperhandwashingWarmestpartTemperatureDangerZoneDigitalthermometeror thermistorListeriamonocytogenes135ForhigherCrosscontaminationTCSFoodsSalmonellaspp41F orlowerFATTOMFoodborneillnessesClostridiumbotulinumTwicedailyBacilluscereus155Ffor 15secEscherichiacoliWash-rinse-sanitize-air dry110F(43C)Biologicalcontamination165F(74C)within 2HoursPathogensElders,children,pregnant,weak immunesystemsBiologicalChemicalPhysicalNausea,vomiting,diarrhea,fever4 hourstotalClostridiumperfringensNorovirus145F(63C)ProperhandwashingWarmestpartTemperatureDangerZoneDigitalthermometeror thermistorListeriamonocytogenes135ForhigherCrosscontaminationTCSFoods

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella spp
  2. 41F or lower
  3. FAT TOM
  4. Food borne illnesses
  5. Clostridium botulinum
  6. Twice daily
  7. Bacillus cereus
  8. 155F for 15 sec
  9. Escherichia coli
  10. Wash-rinse-sanitize-air dry
  11. 110 F(43C)
  12. Biological contamination
  13. 165F (74C) within 2 Hours
  14. Pathogens
  15. Elders, children, pregnant, weak immune systems
  16. Biological Chemical Physical
  17. Nausea, vomiting ,diarrhea, fever
  18. 4 hours total
  19. Clostridium perfringens
  20. Norovirus
  21. 145F(63C)
  22. Proper handwashing
  23. Warmest part
  24. Temperature Danger Zone
  25. Digital thermometer or thermistor
  26. Listeria monocytogenes
  27. 135F or higher
  28. Cross contamination
  29. TCS Foods