Added Sugars 50 g Look at % DV to make trade-offs Riboflavin 1.3mg Dietary Fiber 28 g Vitamin B6 1.7 mg 5% or less of a nutrient = LOW 5% DV or less of a nutrient per serving =LOW Milligrams (mg) Potassium 4700mg Micrograms (mcg) Folate/Folic Acid 400 mcg Vitamin B6 1.7mg Total Fat 78 g Values based on 2000 calorie diet Micrograms (mcg) Saturated fat 20g 20% or more of a nutrient = HIGH Grams (g) Vitamin C 90mg Magnesium 420mg Sodium 2300 mg Milligrams (mg) Total Fat 78g Vitamin D 20 mcg Calcium 1300 mg Vitamin D 20mcg Added sugars 50g Calcium 1300mg Protein 50g* Vitamin C 90 mg Potassium 4700 mg Total carbohydrate 275g Protein 50 g Thiamin 1.2mg Vitamin A 900 mcg Magnesium 420 mg 20% DV or more of a nutrient per serving =HIGH Total Carbohydrate 275 g Minerals Cholesterol 300mg Dietary Fiber 28g Saturated Fat 20 g Iron 18mg Iron 18 mg Zinc 11mg Cholesterol 300 mg Sodium 2300mg Vitamin B12 2.4mcg Added Sugars 50 g Look at % DV to make trade-offs Riboflavin 1.3mg Dietary Fiber 28 g Vitamin B6 1.7 mg 5% or less of a nutrient = LOW 5% DV or less of a nutrient per serving =LOW Milligrams (mg) Potassium 4700mg Micrograms (mcg) Folate/Folic Acid 400 mcg Vitamin B6 1.7mg Total Fat 78 g Values based on 2000 calorie diet Micrograms (mcg) Saturated fat 20g 20% or more of a nutrient = HIGH Grams (g) Vitamin C 90mg Magnesium 420mg Sodium 2300 mg Milligrams (mg) Total Fat 78g Vitamin D 20 mcg Calcium 1300 mg Vitamin D 20mcg Added sugars 50g Calcium 1300mg Protein 50g* Vitamin C 90 mg Potassium 4700 mg Total carbohydrate 275g Protein 50 g Thiamin 1.2mg Vitamin A 900 mcg Magnesium 420 mg 20% DV or more of a nutrient per serving =HIGH Total Carbohydrate 275 g Minerals Cholesterol 300mg Dietary Fiber 28g Saturated Fat 20 g Iron 18mg Iron 18 mg Zinc 11mg Cholesterol 300 mg Sodium 2300mg Vitamin B12 2.4mcg
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
50 g
Added Sugars
Look at % DV to make trade-offs
Riboflavin 1.3mg
Dietary Fiber 28 g
1.7 mg
Vitamin B6
5% or less of a nutrient = LOW
5% DV or less of a nutrient per serving =LOW
Milligrams (mg)
Potassium 4700mg
Micrograms (mcg)
400 mcg
Folate/Folic Acid
Vitamin B6 1.7mg
Total Fat 78 g
Values based on 2000 calorie diet
Micrograms (mcg)
Saturated fat 20g
20% or more of a nutrient = HIGH
Grams (g)
Vitamin C 90mg
Magnesium 420mg
Sodium 2300 mg
Milligrams (mg)
Total Fat 78g
Vitamin D 20 mcg
Calcium 1300 mg
Vitamin D 20mcg
Added sugars 50g
Calcium 1300mg
Protein 50g*
Vitamin C 90 mg
Potassium 4700 mg
Total carbohydrate 275g
Protein 50 g
Thiamin 1.2mg
Vitamin A 900 mcg
420 mg
Magnesium
20% DV or more of a nutrient per serving =HIGH
Total Carbohydrate 275 g
Minerals
Cholesterol 300mg
Dietary Fiber 28g
Saturated Fat 20 g
Iron 18mg
Iron 18 mg
Zinc 11mg
300 mg
Cholesterol
Sodium 2300mg
Vitamin B12 2.4mcg